Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.


Custom Cooking Classes - Sample Menus

With so many delicious menu ideas, you'll want to make them all! From breakfast to dessert, these menus are sure to please any crowd. Or pick and choose from any of these sample menu items to create your own customized menu. You may also decide to add items to your custom menu that are not on the menus listed below.

An A-Fare to Remember
Roasted Tomato-Pepper Bisque
Shrimp-Avocado-Grapefruit Salad
Seared Halibut with Lemon-Caper Beurre Blanc
Mushroom-Leek Risotto
Chocolate Cream Puffs

American Comfort Food
Waldorf Salad
Butternut Squash Bisque
Roast Beef with Horseradish Sauce
Lobster Twice Baked Potatoes
Baked Alaska with Chocolate Sauce

American Style
Crabcakes with Chipotle Aïoli
Cobb Salad
Steak Diane on Roasted Garlic Mashed Potatoes
Apple Pie à la mode

Appetizer Delights
Hot Cheese Puffs
Tomato Tatins
Chicken Satay with Peanut Sauce
Peachy Shrimp
Baby Twice-Baked Potatoes
Chocolate Fondue with Pound Cake & Fresh Fruit

Asian Appetizers
Shrimp Shu Mai
Vegetarian Spring Rolls with Dipping Sauce
Lobster Potstickers
Tuna Poké
Pork-Cabbage Egg Rolls
Fortune Cookies

Anything is Pastable
Roasted Wild Mushroom Salad
Butternut Squash Agnolotti in Sage Brown Butter Sauce
Potato Gnocchi with Veal Sauce
Eggplant Parmesan
Fresh Ricotta Cannolis with Pistachios

Caribbean Celebration
Tropical Spring Rolls with Chile Sauce
Grilled Jerk Chicken & Pork Tenderloin with Papaya Salsa
Island Fried Rice
Taro and Sweet Potato Chips
Coconut Rum Cake with Caramelized Pineapple

Classic Chinese
Crab Rangoon with Chile Sauce
Won ton Soup
Scallion-Ginger Spare Ribs
Sesame Beef Stir-fry with Shiitakes on Steamed Rice
Pineapple Sorbet

Delicious Dinner
Butter Lettuce Salad with Garlic Croutons in Green Goddess
Seared Sea Scallops on Basil Risotto
Roasted Pork Loin with Pear Compote and Sage Dressing
Chocolate Custard with Chocolate Chip Shortbread

Elegant Hors d'oeuvres
Potato-Wrapped Shrimp
Fish Tacos with Salsa
Beef Tenderloin Roll-Ups
Warm Brie En Croûte
Chocolate Grand Marnier Strawberries

Cheese Rarebit Pastries
Tomato Watercress Salad
Vegetable Soup
Beef Wellington with Popovers
Minted English Peas
Chocolate Steamed Pudding with Hard Sauce


French Bistro
French Onion Soup
Bistro Salad with Ravigote Champagne Dressing
Mustard-Encrusted Rack of Lamb
Braised Brussels Sprouts
Potato-Celery Root Purée
Crème Brûlée

Grill Party
Smoked Mozzarella, Red Pepper & Shrimp Salad
Smoked Baby Back Ribs with Apple Cider Mop
Slow Baked Beans with Maple Syrup
Apple-Fennel Slaw
Summer Squash Skewers
Blueberry Pie with Vanilla Ice Cream

Grill Party II
Grilled Tuna Nicoise Salad
Artichoke and Goat Cheese Stuffed Grilled Chicken
Grilled New Potato Salad
Grilled Corn on the Cob with Poblano Butter
Grilled Fresh Fruit with Angel Food Cake & Caramel Sauce

Grill Party III
Grilled Tuscan Bread Salad with Tomatoes
Grilled Rib-Eye Steaks with Onion Marmalade
Smoked Corn-Black Bean-Avocado Salad
Grilled Portobello Mushrooms with Balsamic Glaze
Blackberry Crisp with Vanilla Ice Cream

High Style 
Lobster Bisque
Poached Pear Salad with Blue Cheese
Seared Duck Breast with Cherry Sauce
Roasted Root Vegetables
Grand Marnier Soufflé with Orange Crème Anglaise

Life is a Cabernet
Mushroom-Red Pepper Salad with Red Wine Vinaigrette
Beef Tenderloin with Roasted Red Grape Sauce
Homemade Ricotta Ravioli in Chardonnay Sauce
Roasted Asparagus
Chocolate Cake with Cabernet-Poached Pears and Whipped Cream

Magic of Manhattan
Parmesan-Pancetta Gougères
Roasted Beet-Goat Cheese-Pesto Salad
Saddle of Lamb on Mushrooms and Swiss Chard
Potatoes Pont-Neuf
Banana Chocolate Tart with Butterscotch Rum Ice Cream

Mexican Fiesta
Guacamole with Homemade Chips
Chicken Enchiladas
Tequila Marinated Shrimp with Mango Salsa
Black Bean Nachos
Mango Crisp

Miami Heat
Black Bean Salsa with Plantain Chips
Mini Crab Cakes with Mango Pepper Relish
Cuban-Spiced Pork Tenderloin
Coconut Ginger Rice
Guava Empanadas with Dulce de Leche Ice Cream

Cucumber-Feta Salad with Pomegranate Vinaigrette
Seared Fish with Preserved Lemon Sauce
Lamb-Artichoke Tagine on Couscous
Honey Cake with Poached Figs

Napa Nights
Goat Cheese-Artichoke Spring Rolls
Corn Bisque with Avocado Garnish
Arugula Salad with Balsamic Roasted Fruit
Butter-Poached Lobster on Macaroni-and-Cheese
Lemon-Pine Nut Tart

New England Clam Bake
Lobster and Clams
Shrimp and Scallop Chowder
Corn on the Cob with Herb Butter
Roasted New Potatoes
Boston Cream Pie

New Orleans Creole
Cheese Straws
Barbecue Shrimp
Duck-Andouille Gumbo
Crawfish Étouffée on Rice
Bananas Foster with Caramel Ice Cream

Northern Lights
Vegetable Chips with Horseradish Applesauce
Cream of Carrot-Chive Soup
Dill-Encrusted Salmon with Orange Sauce on Rösti Potatoes
Crêpes with Cherries Jubilee

Paris Nights
Blinis with Smoked Salmon
Mixed Greens with Warm Goat Cheese and Champagne Vinaigrette
Beef Tenderloin with Béarnaise Sauce
Vegetable Tian
Chocolate Orange Mousse

Pizza, Pizza, Pizza
Classic Caesar Salad
Shrimp and Goat Cheese Pizza
Spinach, Mushroom and Blue Cheese Pizza
Spicy Chicken Pizza
Pizza Margherita
Frozen Custard

Paella Party
Bacon-Wrapped Dates with Marcona Almonds
Olive Tapenade with Cabrales Crostini
Seafood Paella
Chicken-Chorizo Paella
Orange Creme Caramel

Southern Charm
Shrimp on Parmesan Grits
Grilled Peach-Arugula Salad with Poppy Seed Vinaigrette
Pork on Cornbread-Andouille Stuffing
Chocolate Pecan Pie with Bourbon Whipped Cream

Chorizo Puffs
Sizzling Shrimp with Garlic
Potato Tortilla
Roasted Lemon Asparagus with Manchego Cheese and Serrano Ham
Meatballs in Saffron Sauce
Vanilla Bean Flan

Taste of Thai
Thai Rice Paper Rolls with Dipping Sauces
Lemongrass-Shrimp Soup
Lobster Pad Thai
Chicken in Green Curry Sauce on Jasmine Rice
Coconut and Mango Sorbets

Taste of the Hill
Toasted Ravioli
Fried Artichokes with Lemon Aioli
Spinach-Tomato-Marinated Artichoke Salad
Veal Nightgown (Scaloppini of Veal with Prosciutto, Cheese & Eggplant)

Truly Tuscan
Marinated Shrimp-Artichoke-Arugula Salad
Fresh Ricotta Cavatelli with Mushrooms and Caramelized Onions
Grilled Balsamic Strip Steak with Tomato Compote and Sauteed Spinach
Olive Oil Mashed Potatoes
Mascarpone Gelato with Pine Nut Cookies

Tuscan Affair
Shrimp and Scallop Scampi
Seared Rib-Eye with Rosemary and Roasted Garlic
Baked Polenta with Gorgonzola and Spinach
Roasted Balsamic Vegetables
Blackberry Gelato in Pizzelle Cones


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