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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Custom Classes - Sample Menus

With so many delicious menu ideas, you'll want to make them all! From breakfast to dessert, these menus are sure to please any crowd. Or pick and choose from any of these sample menu items to create your own customized menu. You may also decide to add items to your custom menu that are not on the menus listed below.

American Comfort Food

Waldorf Salad
Butternut Squash Bisque
Roast Beef with Horseradish Sauce
Lobster Twice Baked Potatoes
Baked Alaska with Chocolate Sauce

American Style

Crabcakes with Chipotle Aïoli
Cobb Salad
Steak Diane on Roasted Garlic Mashed Potatoes
Apple Pie à la mode

An A-Fare to Remember

Roasted Tomato-Pepper Bisque
Shrimp-Avocado-Grapefruit Salad
Seared Halibut with Lemon-Caper Beurre Blanc
Mushroom-Leek Risotto
Chocolate Cream Puffs

Anything is Pastable

Roasted Mushroom Salad
Butternut Squash Agnolotti with Brown Butter Sauce
Ricotta Gnocchi in Pine Nut-Prosciutto Cream Sauce
Fettuccini with Scallops in Lemon Sauce
Chocolate Gelato

Asian Appetizers

Shrimp Shu Mai
Vegetarian Spring Rolls with Dipping Sauce
Lobster Pot Stickers
Tuna Poké
Pork-Cabbage Egg Rolls
Fortune Cookies

Bourbon is Whiskey Business

BLT Crostini with Glazed Bourbon Bacon
Romaine-Apple-Red Onion Salad with Whiskey Vinaigrette and Candied Pecans
Spice Rubbed Pork Loin with Bourbon Reduction
Succotash with Bacon and Maple Brown Butter
Bourbon Brownies with Vanilla Ice Cream

Caribbean Celebration

Tropical Spring Rolls with Chile Sauce
Grilled Jerk Chicken & Pork Tenderloin with Papaya Salsa
Island Fried Rice
Taro and Sweet Potato Chips
Coconut Rum Cake with Caramelized Pineapple

Classic French

Gruyère Gougères
Beet-Goat Cheese Salad with Champagne-Shallot Vinaigrette
Beef Bourguignon with Potato Gratin Dauphinose
Almond Pithiviers with Fresh Berries

Delicious Dinner

Butter Lettuce Salad with Garlic Croutons in Green Goddess Dressing
Seared Sea Scallops on Basil Risotto
Roasted Pork Loin with Pear Compote and Sage Dressing
Chocolate Custard with Chocolate Chip Shortbread

Elegant Hors d'oeuvres

Potato-Wrapped Shrimp
Fish Tacos with Salsa
Beef Tenderloin Roll-Ups
Warm Brie En Croûte
Chocolate Grand Marnier Strawberries

European Epicure

Fig-Olive Tapenade Crostini
Crab Bisque
Beef Wellington with Popovers
French Risotto with Onions and Gruyère
Sticky Toffee Pudding with Caramel Sauce

French Rustic

French Onion Soup
Bistro Salad with Ravigote Champagne Dressing
Steak au Poivre with Pommes Frites
Chocolate Pots de Creme with Whipped Cream

Grill Party

Smoked Mozzarella, Red Pepper & Shrimp Salad
Smoked Baby Back Ribs with Apple Cider Mop
Slow Baked Beans with Maple Syrup
Apple-Fennel Slaw
Summer Squash Skewers
Blueberry Pie with Vanilla Ice Cream

 Grill Party II

Grilled Tuscan Bread Salad with Tomatoes
Grilled Rib-Eye Steaks with Onion Marmalade
Smoked Corn-Black Bean-Avocado Salad
Grilled Portobello Mushrooms with Balsamic Glaze
Blackberry Crisp with Vanilla Ice Cream

High Style

Lobster Bisque
Poached Pear Salad with Blue Cheese
Seared Duck Breast with Cherry Sauce
Roasted Root Vegetables
Grand Marnier Soufflé with Orange Crème Anglaise

Life is a Cabernet

Mushroom-Red Pepper Salad with Red Wine Vinaigrette
Beef Tenderloin with Roasted Red Grape Sauce
Homemade Ricotta Ravioli in Chardonnay Sauce
Roasted Asparagus
Chocolate Cake with Ganache and Cabernet-Poached Pears

Mexican Fiesta

Guacamole with Homemade Chips
Grilled Shrimp Tacos
Chicken Enchiladas
Black Bean Nachos
Mango Crisp

Napa Nights

Goat Cheese-Artichoke Spring Rolls
Corn Bisque with Avocado Garnish
Arugula Salad with Balsamic Roasted Fruit
Butter-Poached Lobster on Macaroni-and-Cheese
Lemon-Pine Nut Tart

New Orleans Creole

Pimiento Cheese Puffs
Popcorn Shrimp with Rémoulade
Chicken-Andouille Gumbo on Rice
Blackened Grouper on Cheddar Grits
Jalapeño Corn Muffins
Bananas Foster with Caramel Ice Cream

Paris Nights

Blinis with Smoked Salmon
Mixed Greens with Warm Goat Cheese and Champagne Vinaigrette
Beef Tenderloin with Béarnaise Sauce
Vegetable Tian
Chocolate Orange Mousse

Pizza, Pizza, Pizza

Classic Caesar Salad
Shrimp and Goat Cheese Pizza
Spinach, Mushroom and Blue Cheese Pizza
Spicy Chicken Pizza
Pizza Margherita
Frozen Custard

Southern Charm

Barbecue Shrimp 
Grilled Peach-Arugula Salad with Poppy Seed Vinaigrette
Fried Chicken with Corn Pudding
Buttermilk Biscuits with Hot Pepper Jelly
Chocolate Pecan Pie with Bourbon Whipped Cream

Tapas

Chorizo Puffs
Sizzling Shrimp with Garlic
Potato Tortilla with Aïoli
Fried Calamari
Fig-Goat Cheese Empanadas
Lemon Asparagus with Manchego and Serrano 
Orange Flan

Taste of Thai

Crab Rangoon with Sweet Chile Sauce
Lemongrass-Shrimp Soup
Lobster Pad Thai
Chicken in Green Curry Sauce on Jasmine Rice
Coconut and Mango Sorbets

Taste of the Hill

Toasted Ravioli w/ Marinara
Fried Artichokes with Lemon Aïoli
Spinach-Tomato-Marinated Artichoke Salad
Chicken Piccata with Angel Hair Alfredo
Tiramisù

Truly Tuscan

Marinated Shrimp-Artichoke-Arugula Salad
Ricotta Cavatelli with Mushroom Sauce
Grilled Balsamic Strip Steak with Tomato Compote and Sautéed Spinach
Olive Oil Mashed Potatoes
Lemon Gelato with Pine Nut Cookies

Tuscan Affair

Shrimp and Scallop Scampi
Seared Rib-Eye with Rosemary and Roasted Garlic
Baked Polenta with Gorgonzola and Spinach
Roasted Balsamic Vegetables
Blackberry Gelato in Pizzelle Cones