With so many delicious menu ideas, you'll want to make them all! From breakfast to dessert, these menus are sure to please any crowd. Or pick and choose from any of these sample menu items to create your own customized menu. You may also decide to add items to your custom menu that are not on the menus listed below.
Roasted Tomato-Pepper Bisque Shrimp-Avocado-Grapefruit Salad Seared Halibut with Lemon-Caper Beurre Blanc Mushroom-Leek Risotto Chocolate Cream Puffs
Waldorf Salad Butternut Squash Bisque Roast Beef with Horseradish Sauce Lobster Twice Baked Potatoes Baked Alaska with Chocolate Sauce
Crabcakes with Chipotle Aïoli Cobb Salad Steak Diane on Roasted Garlic Mashed Potatoes Apple Pie à la mode
Hot Cheese Puffs Tomato Tatins Chicken Satay with Peanut Sauce Peachy Shrimp Baby Twice-Baked Potatoes Chocolate Fondue with Pound Cake & Fresh Fruit
Shrimp Shu Mai Vegetarian Spring Rolls with Dipping Sauce Lobster Potstickers Tuna Poké Pork-Cabbage Egg Rolls Fortune Cookies
Roasted Wild Mushroom Salad Butternut Squash Agnolotti in Sage Brown Butter Sauce Potato Gnocchi with Veal Sauce Eggplant Parmesan Fresh Ricotta Cannolis with Pistachios
Tropical Spring Rolls with Chile Sauce Grilled Jerk Chicken & Pork Tenderloin with Papaya Salsa Island Fried Rice Taro and Sweet Potato Chips Coconut Rum Cake with Caramelized Pineapple
Crab Rangoon with Chile Sauce Won ton Soup Scallion-Ginger Spare Ribs Sesame Beef Stir-fry with Shiitakes on Steamed Rice Pineapple Sorbet
Butter Lettuce Salad with Garlic Croutons in Green Goddess Shrimp Scampi on Basil Risotto Roasted Pork Loin with Pear Compote and Sage Dressing Chocolate Custard with Chocolate Chip Shortbread
Potato-Wrapped Shrimp Fish Tacos with Salsa Beef Tenderloin Roll-Ups Warm Brie En Croûte Chocolate Grand Marnier Strawberries
Cheese Rarebit Pastries Tomato Watercress Salad Vegetable Soup Beef Wellington with Popovers Minted English Peas Chocolate Steamed Pudding with Hard Sauce
French Onion Soup Bistro Salad with Ravigote Champagne Dressing Mustard-Encrusted Rack of Lamb Braised Brussels Sprouts Potato-Celery Root Purée Crème Brûlée
Smoked Mozzarella, Red Pepper & Shrimp Salad Smoked Baby Back Ribs with Apple Cider Mop Slow Baked Beans with Maple Syrup Apple-Fennel Slaw Summer Squash Skewers Blueberry Pie with Vanilla Ice Cream
Grilled Tuna Nicoise Salad Artichoke and Goat Cheese Stuffed Grilled Chicken Grilled New Potato Salad Grilled Corn on the Cob with Poblano Butter Grilled Fresh Fruit with Angel Food Cake & Caramel Sauce
Grilled Tuscan Bread Salad with Tomatoes Grilled Rib-Eye Steaks with Onion Marmalade Smoked Corn-Black Bean-Avocado Salad Grilled Portobello Mushrooms with Balsamic Glaze Blackberry Crisp with Vanilla Ice Cream
Lobster Bisque Poached Pear Salad with Blue Cheese Seared Duck Breast with Cherry Sauce Roasted Root Vegetables Grand Marnier Soufflé with Orange Crème Anglaise
Mushroom-Red Pepper Salad with Red Wine Vinaigrette Beef Tenderloin with Roasted Red Grape Sauce Homemade Ricotta Ravioli in Chardonnay Sauce Roasted Asparagus Chocolate Cake with Cabernet-Poached Pears and Whipped Cream
Parmesan-Pancetta Gougères Roasted Beet-Goat Cheese-Pesto Salad Saddle of Lamb on Mushrooms and Swiss Chard Potatoes Pont-Neuf Banana Chocolate Tart with Butterscotch Rum Ice Cream
Guacamole with Homemade Chips Chicken Enchiladas Tequila Marinated Shrimp with Mango Salsa Black Bean Nachos Mango Crisp
Black Bean Salsa with Plantain Chips Mini Crab Cakes with Mango Pepper Relish Cuban-Spiced Pork Tenderloin Coconut Ginger Rice Guava Empanadas with Dulce de Leche Ice Cream
Cucumber-Feta Salad with Pomegranate Vinaigrette Seared Fish with Preserved Lemon Sauce Lamb-Artichoke Tagine on Couscous Honey Cake with Poached Figs
Goat Cheese-Artichoke Spring Rolls Corn Bisque with Avocado Garnish Arugula Salad with Balsamic Roasted Fruit Butter-Poached Lobster on Macaroni-and-Cheese Lemon-Pine Nut Tart
Lobster and Clams Shrimp and Scallop Chowder Corn on the Cob with Herb Butter Roasted New Potatoes Boston Cream Pie
Cheese Straws Barbecue Shrimp Duck-Andouille Gumbo Crawfish Étouffée on Rice Bananas Foster with Caramel Ice Cream
Vegetable Chips with Horseradish Applesauce Cream of Carrot-Chive Soup Dill-Encrusted Salmon with Orange Sauce on Rösti Potatoes Crêpes with Cherries Jubilee
Blinis with Smoked Salmon Mixed Greens with Warm Goat Cheese and Champagne Vinaigrette Beef Tenderloin with Béarnaise Sauce Vegetable Tian Chocolate Orange Mousse
Classic Caesar Salad Shrimp and Goat Cheese Pizza Spinach, Mushroom and Blue Cheese Pizza Spicy Chicken Pizza Pizza Margherita Frozen Custard
Bacon-Wrapped Dates with Marcona Almonds Olive Tapenade with Cabrales Crostini Gazpacho Seafood Paella Chicken-Chorizo Paella Orange Creme Caramel
Shrimp on Parmesan Grits Grilled Peach-Arugula Salad with Poppy Seed Vinaigrette Pork on Cornbread-Andouille Stuffing Chocolate Pecan Pie with Bourbon Whipped Cream
Chorizo Puffs Sizzling Shrimp with Garlic Potato Tortilla Roasted Lemon Asparagus with Manchego Cheese and Serrano Ham Meatballs in Saffron Sauce Vanilla Bean Flan
Thai Rice Paper Rolls with Dipping Sauces Lemongrass-Shrimp Soup Lobster Pad Thai Chicken in Green Curry Sauce on Jasmine Rice Coconut and Mango Sorbets
Toasted Ravioli Fried Artichokes with Lemon Aioli Spinach-Tomato-Marinated Artichoke Salad Veal Nightgown (Scaloppini of Veal with Prosciutto, Cheese & Eggplant) Tiramisù
Marinated Shrimp-Artichoke-Arugula Salad Fresh Ricotta Cavatelli with Mushrooms and Caramelized Onions Grilled Balsamic Strip Steak with Tomato Compote and Sauteed Spinach Olive Oil Mashed Potatoes Lemon Gelato with Pine Nut Cookies
Shrimp Scampi Seared Rib-Eye with Rosemary and Roasted Garlic Baked Polenta with Gorgonzola and Spinach Roasted Balsamic Vegetables Blackberry Gelato in Pizzelle Cones