Take Cooking Classes, Purchase Cooking Products, and More at Kitchen Conservatory, St. Louis, MO

Cooking Classes

Kitchen Conservatory offers more than 850 different cooking classes every year. These fun cooking classes are taught by the talented chefs and fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

APRIL, DON'T PLAY ME FOR A FOOL!

The delightful and witty Barb Nack brings all her best cooking tricks to create a charming dinner from Ina Garten's cookbook, Foolproof. Enjoy a Duke's cosmopolitan cocktail, Tuscan mashed chickpeas with tomatoes and garlic served with garlic grilled country bread, hot smoked salmon filets with a fresh dill-cucumber sauce, sautéed baby spinach with shallots and lemon topped with feta and pine nuts, plus a blueberry fool.

Chef: Barbara Nack

Class Type: Demonstration

Class Dates: Mon, Apr 1, 6:30 to 9 pm

Cost: $45 Per Person

GIRLS' NIGHT OUT: OFF TO THE RACES

Derby Day is still a month away, but Robin Wheeler wants a head start for the ladies to enjoy a bourbon cherry blush cocktail, based on a vodka version served at Churchill Downs. Enjoy the evening with your girlfriends, as Robin prepares a spring salad of baby lettuce, shaved asparagus, strawberries, gorgonzola dolce and bourbon butter pecans served with mini biscuits, roasted pork medallions with bourbon apricots over brie grits, plus a chocolate bourbon pecan tart.

Chef: Robin Wheeler

Class Type: Demonstration

Class Dates: Sat, Apr 6, 6:30 to 9 pm

Cost: $45 Per Person

ME OH, MY OH! LET'S MAKE PIE!

The pleasures of making fresh pies are abundant in this fun hands-on class with pie-baker Jane Callahan. Everyone in this class will learn to make and roll out their own pie crust, and the class will create three superb pies, including a mixed berry crumble, coconut bourbon pecan pie, and blueberry-pear galette.

Chef: Jane Callahan

Class Type: Hands-On

Class Dates: Tue, Apr 9, 6 to 9 pm

Cost: $55 Per Person

custom cooking
classes & parties

The best parties happen in the kitchen! Forget the hassle of entertaining at home or shouting over others at a noisy restaurant. Host your next shower, birthday party, Customize a Cooking Class Just For Your Group at Kitchen Conservatory: St. Louis MO corporate team-bonding event, office party, dinner club, or any other event in one of our lovely and fun kitchens. We will provide a fabulous 3 or 4 course dinner that is sure to be memorable. Plan the menu with one of our talented Kitchen Conservatory chefs and choose any recipe you desire. Your menu is exactly what you want to eat. Tailor a program and menu that's perfect for you and your guests.