Mickey Kitterman shares the secrets to the rich complexities of duck confit-white bean French cassoulet with Toulouse-style homemade pork-garlic sausage cakes and braised pork shoulder. Mickey will demonstrate the steps to create this fabulous dish with the meats and beans baked together in a rich bone broth flavored with cognac and topped with fresh rosemary and breadcrumbs. The class will also enjoy salad Lyonnaise with poached egg and crispy bacon, and chocolate mousse.

Discover your inner artist with one-of-a-kind gorgeous cookies in a fun evening of cookie decorating. Join the talented Ericka Lanter in the kitchen creating beautifully decorated Valentine cookies with a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and dragées to make these cookies look as good as they taste. Students will take home their beautiful creations.

Hot chocolate bombs have gone viral on social media, and are a fun side hustle for the talented Lydia Gwin who created 300 of them in ten days during December. Join Lydia for an exciting evening of creating hot chocolate bombs perfect for Valentine's Day utilizing four types of chocolate and learning to temper chocolate. This hands-on class will create salted caramel and semisweet hot chocolate bombs filled with salted caramel-flavored hot cocoa mix and marshmallows decorated with gold luster dust and salted caramel drizzle topped with red sprinkles, milk chocolate hot chocolate bombs with edible glitter and topped with Valentine sprinkles, dark chocolate raspberry truffles filled with a raspberry-white chocolate truffle and decorated with raspberry dust and gold sprinkles, plus cookies-and-cream hot chocolate bombs garnished with white chocolate drizzle and cookies crumbs topped with heart-shaped sprinkles. Students will be allowed to take home a sampling of the hot chocolate bombs made in class.