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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
DATE NIGHT FOR COUPLES: LET'S MEAT FOR LOBSTER AND SHRIMP
Spend a decadent evening in the kitchen with your partner creating a sumptuous dinner. Join Marianne Moore for a hands-on class making a bourbon smash cocktail, rich and velvety shrimp bisque with homemade fried flatbread, herb-rubbed slow roasted beef tenderloin, lobster risotto with gruyère cheese, garlic green beans with bacon and a toasted breadcrumb topping, plus pistachio ice cream.
Details
Marianne Moore
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Thu, Oct 24
6:30 to 9 pm
MARIANNE, MEET GINGER
It is our delight to welcome back into our kitchen Bill Foster, co-founder of Big O ginger liqueur, for a fabulous culinary evening with Marianne Moore. Enjoy a delightful evening of food and libations, as Bill pairs Big O ginger cocktails with Marianne's dinner. Enjoy miso-white chocolate-Big O glazed scallops over wilted greens and crunchy rice noodles served with a French 69 ginger-cognac-champagne cocktail, shaved fennel salad with pears and blue cheese paired with Valentino's Matador Big O-Scotch whisky-cherry liqueur cocktail, wild mushroom-stuffed pork tenderloin with Big O cherry compote and goat cheese polenta, burnt honey-glazed shaved Brussels sprouts with toasted walnuts, plus ginger and cocoa nib cannolis served with barrel-aged ginger and gin old-fashioned.
Details
Marianne Moore and Bill Foster
Kitchen Conservatory and Big O Liqueur
Demonstration
$65 Per Person
Fri, Oct 25
6 to 8:30 pm
THE APPRENTICE CHEF: WART'S UP? TRICKY TREATS!
For aspiring chefs, children from ages 7 to 11. Eek! Enter the kitchen if you dare and spend a haunting afternoon with frightfully fun Vikki DiMattia to make scary and boo-tiful Halloween treats. This fun hands-on class will make slithering snakes in a cheesy bog, "give a hoot" veggie salad, make-your-own mummified calzones, dark and stormy forest cupcakes topped with spooky trees, plus BOO orange beverages.
Details
Vikki DiMattia
Kitchen Conservatory Staff
Hands-On for Apprentice Chefs
$45 Per Child
Sat, Oct 26
11:30 am to 1:30 pm