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DATE NIGHT FOR COUPLES: LET'S MEAT FOR LOBSTER AND SHRIMP
Spend a decadent evening in the kitchen with your partner creating a sumptuous dinner. Join Marianne Moore for a hands-on class making a bourbon smash cocktail, rich and velvety shrimp bisque with homemade fried flatbread, herb-rubbed slow roasted beef tenderloin, lobster risotto with gruyère cheese, garlic green beans with bacon and a toasted breadcrumb topping, plus pistachio ice cream.
Details
Marianne Moore
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
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MARIANNE, MEET GINGER
It is our delight to welcome back into our kitchen Bill Foster, co-founder of Big O ginger liqueur, for a fabulous culinary evening with Marianne Moore. Enjoy a delightful evening of food and libations, as Bill pairs Big O ginger cocktails with Marianne's dinner. Enjoy miso-white chocolate-Big O glazed scallops over wilted greens and crunchy rice noodles served with a French 69 ginger-cognac-champagne cocktail, shaved fennel salad with pears and blue cheese paired with Valentino's Matador Big O-Scotch whisky-cherry liqueur cocktail, wild mushroom-stuffed pork tenderloin with Big O cherry compote and goat cheese polenta, burnt honey-glazed shaved Brussels sprouts with toasted walnuts, plus ginger and cocoa nib cannolis served with barrel-aged ginger and gin old-fashioned.
Details
Marianne Moore and Bill Foster
Kitchen Conservatory and Big O Liqueur
Demonstration
$65 Per Person
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THE APPRENTICE CHEF: WART'S UP? TRICKY TREATS!
For aspiring chefs, children from ages 7 to 11. Eek! Enter the kitchen if you dare and spend a haunting afternoon with frightfully fun Vikki DiMattia to make scary and boo-tiful Halloween treats. This fun hands-on class will make slithering snakes in a cheesy bog, "give a hoot" veggie salad, make-your-own mummified calzones, dark and stormy forest cupcakes topped with spooky trees, plus BOO orange beverages.
Details
Vikki DiMattia
Kitchen Conservatory Staff
Hands-On for Apprentice Chefs
$45 Per Child
Sat, Oct 26
11:30 am to 1:30 pm
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