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Cooking Classes

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Help Desk

Take a Cooking Class

Classes
OUI LOVE FRENCH CASSOULET
Mickey Kitterman shares the secrets to the rich complexities of duck confit-white bean French cassoulet with Toulouse-style homemade pork-garlic sausage cakes and braised pork shoulder. Mickey will demonstrate the steps to create this fabulous dish with the meats and beans baked together in a rich bone broth flavored with cognac and topped with fresh rosemary and breadcrumbs. The class will also enjoy salad Lyonnaise with poached egg and crispy bacon, and chocolate mousse.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Sat, Jan 30
6 to 9 pm
VALENTINE COOKIE CUTTER COUTURE
Discover your inner artist with one-of-a-kind gorgeous cookies in a fun evening of cookie decorating. Join the talented Ericka Lanter in the kitchen creating beautifully decorated Valentine cookies with a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and dragées to make these cookies look as good as they taste. Students will take home their beautiful creations.
Details
Ericka Lanter
Culinary Educator
Ericka's Cookie Kitchen
Hands-On
$60 Per Person
Sun, Jan 31
5:30 to 8 pm
HOT CHOCOLATE IS CUPID'S BOMB!
Hot chocolate bombs have gone viral on social media, and are a fun side hustle for the talented Lydia Gwin who created 300 of them in ten days during December. Join Lydia for an exciting evening of creating hot chocolate bombs perfect for Valentine's Day utilizing four types of chocolate and learning to temper chocolate. This hands-on class will create salted caramel and semisweet hot chocolate bombs filled with salted caramel-flavored hot cocoa mix and marshmallows decorated with gold luster dust and salted caramel drizzle topped with red sprinkles, milk chocolate hot chocolate bombs with edible glitter and topped with Valentine sprinkles, dark chocolate raspberry truffles filled with a raspberry-white chocolate truffle and decorated with raspberry dust and gold sprinkles, plus cookies-and-cream hot chocolate bombs garnished with white chocolate drizzle and cookies crumbs topped with heart-shaped sprinkles. Students will be allowed to take home a sampling of the hot chocolate bombs made in class.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$60 Per Person
Mon, Feb 8
6:30 to 9 pm