Sample Header Text

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
VALENTINE COOKIE DECORATING
Raise your pastry bags to cookie artist Rebecca Boillat as she shares simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Rebecca for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous Valentine cookies in fun shapes and sizes, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family, friends, and your special Valentine.
Details
Rebecca Boillat
Culinary Educator
Karport Cookies
Hands-On
$60 Per Person
Wed, Feb 5
12 to 2:30 pm
A FRENCH TWIST
Enjoy a lovely afternoon at the counter witnessing the attention to detail Barry Marcus exhibits with an impressive French repast. Enjoy Boston lettuce salad with celeriac rémoulade, parmentier au poulet - a Parisian version of shepherd's pie with chicken in velouté baked with a nutmeg-scented potato topping, classic leeks vinaigrette, plus an absolutely delicious banana upside-down tart with a hint of vanilla and rum.
Details
Barry Marcus
Pastry Chef
Demonstration
$50 Per Person
Sat, Feb 15
11 am to 2 pm
THE UK IS OK WITH JAMMIE DODGERS
Jammie dodgers are what the Englishmen call biscuits, and our side of the pond dubs as two lovely shortbread cookies sandwiched around berry jam. Join Jane Callahan in the kitchen to create four British treats including jammie dodgers, chocolate hobnobs - an oatie cookie covered with chocolate, scones, and roly-polys - a simple pie crust cookie.
Details
Jane Callahan
Culinary Educator
Hands-On
$55 Per Person
Mon, Feb 17
6 to 9 pm