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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
GIRLS' NIGHT OUT: COMING UP ROSÉS
Sharon Tutko celebrates the beauty of spring vegetables popping up everywhere to create lovely light fare that is satisfying. Sip on a glass of rosé cava and enjoy roasted beets and goat cheese salad with a luscious saba drizzle topped with pistachios and fresh basil, spring lamb noisettes with au jus and rosemary and olives, maitake "hen of the woods" mushroom sauté with asparagus and tender leeks, plus strawberry-rhubarb crisp with cinnamon-cashew cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Apr 20
6:30 to 9 pm
TRAVELS WITH TUTKO - PUERTO MORELOS
Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. From a lazy fishing village in the Yucatán Peninsula that Sharon frequented with yoga pals, enjoy red snapper sautéed in a gentle olive-tomato-onion sauce with capers and garlic served with fluffy white rice, chicken tinga - a dish learned in a tiny cooking school, with a chipotle tomato sauce served in a double corn tortilla with sour cream and avocado, plus tres leches cake with fresh berries, and a refreshing spiked agua fresca steeped from the hibiscus flower. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Apr 30
11 am to 1:30 pm
FORK AND CORK: LIGHT, PINK, AND SPARKLING
Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of rosé and sparkling wines that will be paired with an array of dishes created by Mickey Kitterman. Enjoy seasonal crudités with pink peppercorn-champagne aïoli served with Giancarlo prosecco, asparagus with Greek gigantes beans with lemon and oregano paired with Laporte Sancerre, lobster shepherd's pie served with Cristia rosé, plus champagne pound cake with strawberries in champagne served with Lulu sparkling rosé.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey Kitterman
Demonstration
$80 Per Person
Sat, May 4
6:30 to 9 pm