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Cooking Classes

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Help Desk

Take a Cooking Class

Classes
DATE NIGHT FOR COUPLES: FEAST DE RESISTANCE
It is utterly impossible for couples to resist an exquisite French dining experience created together, paired with wine. This hands-on class will create asparagus soup with parmesan sabayon, beet-goat cheese salad, coulibiac - salmon and leeks wrapped in puff pastry with red bell pepper sauce on soubise, plus floating island with caramelized berries.
Details
Kitchen Conservatory Chef
Hands-On
$140 Per Couple
Fri, Oct 23
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BELLES AND BALLS
Ladies, grab your gents for a grand evening in the kitchen that is all about the balls - the meatballs! Join Rachelle Killian for a hands-on class creating a romaine and mozzarella Italian salad with artichoke hearts and tomatoes dressed with red wine vinaigrette, freshly ground chicken and bacon meatballs served over handmade pasta with Alfredo sauce, beef meatballs seasoned with jalapeños and mustard in a mini sub sandwich smothered in marinara and grilled onions, all served with an Urban Chestnut Schnickelfritz, plus bite-size cinnamon doughnut holes.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$125 Per Couple
Sun, Oct 25
5 to 7:30 pm
WITCHES' NIGHT OUT
Grab the broom and prepare to cackle, as the queen of Halloween creates a ghoulish evening of spine-chilling fare. Vikki DiMattia performs a little hocus-pocus in the kitchen creating a Velvet Vamp Chambord-rum cocktail with cranberry juice, wickedly good shrimp scampi served with "broom sticks", a cauldron of chicken curry served over jasmine rice with squash and served with Gewurtztraminer wine, plus almond and Amaretto baked apples wrapped in parchment bundles served with crème anglaise.
Details
Vikki DiMattia
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Wed, Oct 28
6:30 to 9 pm