Give a warm welcome to Zohra Zaimi, as she shares her expertise and passion for baking with semolina creating baked goods she learned from her mother and grandmother in her native Morocco. This hands-on class will make baghrir - traditional Moroccan spongy semolina pancakes served with honey and butter, Moroccan harcha - a semolina pan-fried flatbread with thyme and sesame seeds, and semolina coconut cookies. Enjoy these treats with a lovely presentation with Zohra's artisanal teapot of Moroccan green tea with fresh mint and orange blossom water.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy bouillabaisse - the king of fish soups that starts with the perfect stock flavored with anise and tomato and saffron using six varieties of fish and shellfish poached in the stock with potatoes and carrots to create a seafood feast in a bowl. This will be served with a traditional accompaniment of croutons and rouille - toasted French bread with a roasted red pepper aïoli, plus lemon ice cream with raspberry sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Experience the short season of Montmorency tart cherries in a not-to-be-missed class using our favorite cherry-picked dishes. Enjoy spinach salad with pickled cherries and gorgonzola, goat cheese ravioli in cherry balsamic brown butter sauce, seared scallops with cherry mustard on toasted barley with cherries, plus scrumptious cherry pie with vanilla ice cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.