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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
GRILLING LARGE
Marianne Moore is serious about grilling and likes to use big hunks of pork, beef, chicken, and fish on the grill. Join her for an evening outdoors and in the kitchen, as this hands-on class makes dry-rubbed pork butt with a chipotle honey mop, braised and grilled boneless beef short ribs with drizzled aged balsamic and crispy prosciutto, grilled whole spatchcocked chicken with fingerling potatoes and warm bacon dressing, plus grilled whole sea bass for fish tacos with fresh tortillas and tomatillo salsa.
Details
Marianne Moore
Kitchen Conservatory Staff
Hands-On
$70 Per Person
Thu, Jun 20
6 to 8:30 pm
A DAY IN THE KITCHEN: FRENCH PASTRY
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This hands-on class will teach how to make and bake classic French pastries. Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough. These delicious doughs will be baked into pain au chocolat, palmiers, pinwheels, croissants, cheese straws, and other scrumptious desserts.
Details
Barry Marcus
Pastry Chef
Hands-On
$150 Per Person
Sat, Jun 22
11 am to 4 pm
HEIR AND A PARENT: CHIP, CHIP HOORAY FOR TACOS AND NACHOS
Cheers will be heard in celebration of creating a lively Mexican fiesta with Devon Drag. Spend a festive afternoon creating guacamole with veggie dippers, mini phyllo tacos with traditional taco fillings, Mexican chicken lasagna with fire-roasted tomatoes and black beans layered with corn and cheese, nacho mac-and-cheese, plus quesadilla chocolate s'mores with Nutella and marshmallows. This class is designed for children, at least 7 years of age, plus a parent.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$100 For Parent and Child
Sat, Jun 22
12 to 2:30 pm