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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
PRIMER FOR BAKING PERFECT CAKES
What makes a cake perfectly tender and moist? Barb Nack shares the hows and whys of baking cakes with proper measuring and mixing techniques, pans and pan prepping, frosting the cake, and the role that leavening agents, flours, fats, acidity, flavorings, chocolates, and sugars play in the outcome of a cake. Discover the difference between baking a two-layer cake and cutting a single layer cake into two layers with a cake leveler, as Barb bakes a moist golden cake with chocolate walnut frosting, and a deep dark chocolate cake with cherry Chambord butter icing.
Details
Barbara Nack
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Apr 23
6:30 to 9 pm
SAUCE IT UP WITH CLASSIC ITALIAN
Eric Hammond shares his passion for Italian cuisine with the significance of sauces to create the melding of impressive flavors. This hands-on class will make sautéed shrimp with white beans and basil pesto, fresh pappardelle pasta tossed with classic Bolognese meat sauce, chicken scallopine with sautéed spinach and mushroom-Marsala wine sauce, plus brûléed zabaglione with fresh berries.
Details
Eric Hammond
Culinary Educator
Hands-On
$60 Per Person
Tue, Apr 28
6 to 8:30 pm
SUSHI - THAT'S A MORAY
Satisfy your love affair with sushi, as Thai native and cookbook author, Naam Pruitt, shares her expertise with creating artful and tasty sushi rolls. This hands-on class will create a magnificent variety of sushi rolls including rock-and-roll shrimp tempura rolls with cheese and cucumbers, salmon-asparagus dynamite rolls with spicy mayo and eel sauce, California rainbow rolls topped with avocado and sashimi, spicy tuna and jalapeño roll, plus unagi green dragon rolls.
Details
Naam Pruitt
Cookbook Author
Hands-On
$65 Per Person
Wed, Apr 29
12 to 2:30 pm