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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
WOK TO THE BEAT OF YOUR OWN CHOPSTICKS
Spend a sizzling evening creating your own personalized stir-fry in the wok with one of our homemade sauces - sweet and sour, Szechuan, spicy garlic, brown, or hoisin-hot bean paste sauce. This hands-on class will choose from a variety of proteins, including beef, chicken, pork, and seafood; then prepare a beautiful array of aromatics and vegetables to mix and match, and use the wok to create a quick and delicious meal served with white rice and fried rice.
Details
Kitchen Conservatory Chef
Hands-On
$60 Per Person
Tue, Apr 27
6:30 to 9 pm
PALEO - KALE, YES!
Join Devon Drag to discover a paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu. This hands-on class will create a fantastic meal with baby kale-spinach salad with Granny Smith apples and almond-pomegranate dressing, rosemary-sea salt breadsticks, spice-rubbed salmon topped with chunky avocado salsa and pickled red onion, crispy salt-and-pepper baby new potatoes, blistered green beans with roasted tomatoes, plus paleo lemon bars with almond flour crust topped with coconut "powdered sugar".
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$55 Per Person
Wed, Apr 28
6 to 8:30 pm
OFF THE SHELF: BRAVETART
Lydia Gwin encourages everyone to pull those cookbooks off the shelf and use them, as this hands-on class bakes four exciting treats from the incredible cookbook by Stella Parks, BraveTart. Learn to create homemade Oreos® with vanilla filling, Nutter Butter® sandwich cookies with peanut butter crème, oatmeal crème pie sandwich cookies with vanilla marshmallow crème, plus Stella's DIY banana pudding with homemade Nilla® wafers, vanilla mousse, toasted marshmallow meringue and topped with malted butterscotch.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$55 Per Person
Wed, May 5
6 to 8:30 pm