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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
GIRLS' NIGHT OUT: IF YOU KNOW, YOU KNOW
It doesn't take a meme to understand insider secrets for creating something fantastic for dinner. Melissa Clendenin shares soups and salads inspired by her go-to cookbook by Jessica Merchant, Everyday Dinners and Jessica's blog. Enjoy mushroom and fontina puff pastry tart with balsamic glaze, Cajun sweet potato salad on mixed greens with chile-lime vinaigrette, chicken tortilla soup garnished with avocado and sour cream and thinly sliced jalapeƱos, harvest Honeycrisp salad with cinnamon-shallot vinaigrette, butternut squash minestrone soup, plus chocolate-peanut butter skillet brownie with vanilla ice cream.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Melissa Clendenin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Oct 7
6:30 to 9 pm
HOOKED ON FISH TACOS
Spend a fun evening making seafood tacos and homemade corn tortillas with sauces and salsas, plus ceviche, with taco expert Jeff Friesen. This hands-on class will create Baja fish tacos with Baja sauce, grilled shrimp tacos with avocado salsa, and blackened catfish tacos with tartar sauce.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Jeff Friesen
Chef
Hands-On
$65 Per Person
Mon, Oct 9
6:30 to 9 pm
PASSAGE TO SOUTH INDIA
Discover the flavors of Kerala, South India - the land of coconut and rice, as this hands-on class with Elizabeth Georgin creates exciting Indian fare, starting with crispy, spicy and juicy Chicken 65 bursting with chile and curry leaves. Learn to make chicken stew - a south Indian delicacy cooked in coconut milk, appam - fluffy rice pancakes, plus vermicelli pudding with raisins and ghee, and a mango lassi.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Elizabeth Georgin
Culinary Educator
Hands-On
$65 Per Person
Tue, Oct 10
6:30 to 9 pm