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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
THE WEIGHT IS OVER
Welcome back into our kitchen for an afternoon of refreshing salads and a soup with so many vegetables that it should be considered salad in a bowl! Enjoy soupe au pistou with pesto, tomato-cucumber-yellow beet-feta salad with pita chips in lemon vinaigrette, grilled asparagus and roasted red bell peppers with salsa verde, shrimp-mango-avocado salad with pickled shallots, and spiralized zucchini zoodle salad with basil and roasted tomato dressing.
Details
Kitchen Conservatory Chef
Demonstration
$45 Per Person
Sat, Jun 6
11 am to 1:30 pm
DATE NIGHT FOR COUPLES: HEAVY METAL COOKING
Couples will cast a spell on cooking with heavy cast iron pans creating rich Southern flavors. Join Mickey Kitterman, as this hands-on class makes skillet crab imperial served with grilled bread, wilted kale-red onion-mushroom salad with mini pimiento cheese balls, cast iron flat iron steaks with redeye gravy, spicy Cajun corn maque choux, plus skillet buttermilk pie.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sat, Jun 6
6:30 to 9 pm
THE CAST-ING DIRECTOR
Spend a fun evening in the kitchen with cast iron enthusiast Dawn Meyer, as she introduces a variety of cast iron pans to create exciting dishes from main courses to dessert. Dawn will lead this hands-on class to create crispy baked wild mushroom and penne pasta with spicy Italian sausage and parmesan cream sauce, salmon piccata with lemon caper sauce, skillet "pizza" chicken with pancetta and fresh mozzarella, a savory fresh herb Dutch baby, plus apple-blackberry skillet cake served with a dollop of crème fraîche.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$55 Per Person
Thu, Jun 11
6 to 8:30 pm