Sample Header Text

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
WHAT HAVE YOU BEEN SMOKIN'?
Little wisps of smoke escape from the stovetop smoker and create incredible aromas in the kitchen to signal rich flavors. Sit back, inhale the tantalizing smell, and enjoy smoked corn chowder with roasted poblano garnish, smoked scallops with smoked tomato butter, tea-smoked duck breast with grilled apricot salsa on shiitake mushroom risotto, plus a refreshing dessert of peaches poached in cherry syrup with whipped cream.
Details
Kitchen Conservatory Chef
Demonstration
$50 Per Person
Sun, Aug 9
5:30 to 8 pm
FORK AND CORK: CALIFORNIA
Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of California wines that will be paired with each delectable course created by Mickey Kitterman, starting with an amuse-bouche of housemade chèvre with herbs, roasted garlic and sourdough crackers. Enjoy carrot-rape-beet salad with sesame and ginger, veal scaloppine with asparagus and morel hollandaise, plus upside-down banana tart with nutmeg whipped cream.
Details
Mickey Kitterman and Jason Main
Chef
Kitchen Conservatory and The Wine Merchant
Demonstration
$70 Per Person
Fri, Aug 14
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SPLENDID SPAIN
Create the robust flavors of Spain for a memorable evening working side-by-side with your partner. This hands-on class will prepare homegrown tomato gazpacho with roasted poblano peppers, roasted garlic-mushroom empanadas with romesco sauce, clam-mussel-shrimp-chorizo paella with artichokes and peppers, creamy flan flavored with orange zest, plus refreshing summer sangria.
Details
Kitchen Conservatory Chef
Hands-On
$140 Per Couple
Fri, Aug 14
6:30 to 9 pm