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Cooking Classes

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Help Desk

Take a Cooking Class

Classes
GIRLS' NIGHT OUT: VEGANS ARE POWERED BY PLANTS
Dara Boxer makes a plant-based lifestyle approachable and delicious in a delightful evening at the counter with Dara's favorite dishes. Enjoy a kale-avocado-carrot salad with carrot-ginger dressing topped with crispy chickpeas and cranberries, twice-baked sweet potatoes stuffed with broccoli and scallions topped with rosemary cashew cream, crispy baked chickpea falafels served in pitas with fresh hummus and pickled red onions with tahini sauce, sweet potato-red cabbage Buddha bowl with brown rice and lentils drizzled with orange-tahini sauce, plus peach cobbler with vegan vanilla ice cream. #healthy
Details
Dara Boxer
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Jul 9
6 to 8:30 pm
A TOAST TO POP TARTS
Everyone will cheer for pop tarts too flaky and sophisticated for the toaster, as this hands-on class creates exciting variations of both sweet and savory pastries. Join Louisa Wimmer in the kitchen to make strawberry pop tarts, blueberry-bacon pop tarts, chocolate chip cookie dough pop tarts, Moscow Mule pop tarts, plus caprese pop tarts and jalapeño popper pop tarts.
Details
Louisa Wimmer
Culinary Educator
Hands-On
$65 Per Person
Mon, Jul 11
11 am to 1:30 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Jul 16
5 to 8 pm