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Cooking Classes

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Help Desk

Take a Cooking Class

Classes
MEDITERRANEAN SEAFOOD TO DIVE FOR
Chef Bob Colosimo, of Eleven Eleven Mississippi, shares his expertise on handling fresh fish, choosing the right recipes to go with different fish, combining the right vegetables, and following the traditions all around the Mediterranean Sea. Enjoy squid salad with heirloom carrots and squash on arugula, topped with fried capers and olive tapenade dressing, turmeric pappardelle with mussels and shrimp, and Mediterranean herb-marinated branzino with seasonal vegetables.
Details
Bob Colosimo
Chef
Demonstration
$55 Per Person
Mon, Oct 25
6 to 8:30 pm
CARYN HAS GOOD KORMA
Caryn Dugan, the plant-based educator and founder of Center for Plant-based Living, shares her fate for creating a lifestyle of healthy eating. This hands-on class for vegans will make chickpea korma with kale and green peas served on brown rice, Greek kale-cucumber chopped salad with kalamata olives and oregano dressing, roasted fingerling potatoes and asparagus drizzled with balsamic, plus pear-apple crisp with maple oat topping.
Details
Caryn Dugan
Culinary Educator
Hands-On
$60 Per Person
Wed, Oct 27
6:30 to 9 pm
GIRLS' NIGHT OUT: WHAT THE CLUCK?
Rachelle Killian shares a succulent chicken preparation that will have everyone clucking with approval. Enjoy a night out with the girls and enjoy goat cheese-beet tart with arugula and toasted walnuts, yogurt-dill marinated and oven-roasted chicken with toum - a Mediterranean garlic sauce, served with sautéed green beans, parmesan bread sticks with fresh marinara sauce, plus raspberry cheesecake bars and a gin gimlet with a twist of lime.
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Fri, Oct 29
6 to 8:30 pm