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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Classes
PALEO IS A NO-GRAINER!
Join Margi Kahn to discover a paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu. This hands-on class will create an exciting meal with cocktail meatballs with curry dipping sauce, roasted salmon with citrus-ginger glaze, sweet potato-orange purée, Brussels sprouts hash, plus French profiteroles.
Details
Margi Kahn
Culinary Educator
Hands-On
$55 Per Person
Sat, Apr 27
11 am to 2 pm
MAY DAY
Barb Nack creates a celebratory meal with beautiful ingredients for a light-hearted evening. Enjoy a flute of champagne, crab salad with green onion and dill served in cucumber cups, wine-poached salmon with watercress aïoli, asparagus gruyère tart, plus mini two-layer carrot cakes with orange cream cheese frosting.
Details
Barbara Nack
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, May 1
6:30 to 9 pm
THE VEGAN BAKER
Put on an apron and join the delightful Marianne Moore in the kitchen to create baskets of vegan bakery goods. This hands-on class will make dark chocolate cupcakes with ginger-orange frosting, olive oil and hazelnut shortbread with lemon glaze, sticky lemon cake with cherry rum glaze, fluffernutter doughnuts, salted caramel brownies, and confetti cookies.
Details
Marianne Moore
Kitchen Conservatory Staff
Hands-On
$55 Per Person
Thu, May 2
6:30 to 9 pm