Displaying 1 - 12 of 33 results
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A Culinary Legacy from Escoffier to Today
Item #: 978193890542
A Culinary Legacy from Escoffier to Today, by Karen Mitcham-Stoeckley and Max Callegari, is far more than a cookbook. It offers the reader an entrance into the daily life of a small village in Provence, France through food and the interpretation of recipes over 100-years-old. The photos provide this journey with explicit depiction of not only many of the dishes, but of the lively activity of the markets and village life in a medieval French town. The book ties together the writings and work of a young Escoffier-trained chef of the late 1800’s to the culinary endeavors of his granddaughter and a classical trained chef of Provence in the 21st century. 160 pages.
Price: $39.95
A Passion for Cooking
Item #: 04030
For more than 20 years, Kitchen Conservatory has hosted a parade of talented chefs who have generously divulged the secrets of their craft. In honor of the anniversary, this cookbook offers the best of delicious restaurant dining in St. Louis with recipes from over 100 chefs. 192 pages.
Price: $20.00
Barefoot Contessa At Home
Item #: 1400054346
Barefoot Contessa at Home: "Something smells really good!" my husband, Jeffrey, exclaims every Friday night when he walks in the door. Most weeks, Jeffrey has been around the world and back and when he walks in that door, I want him to feel that he's really home. What he doesn't realize is that what feels very casual is, in fact, quite deliberate: the music is playing, all the lights are on, there are flowers everywhere, and chicken and onions are roasting in the oven. I didn't always know how to make a home. It took time and lots of experimentation. For me, the very best way of all to make a house into a home is to have the smells of good food coming from the kitchen. I hope in this book you'll find lots of recipes you'll want to make over and over again so that everyone who comes to visit will feel as much as home as you do.
Price: $35.00
Barefoot Contessa Back To Basics
Item #: 1400054354
Barefoot Contessa Back to Basics: When I talk about getting back to basics, I'm not talking about simple mashed potatoes or a plain roast chicken. What truly fires my imagination is taking ordinary ingredients and cooking them - or pairing them - in a way that "unlocks" their true flavors. This book is about how to cook the simple ingredients you can find in a grocery store and how to unlock their essences. Throughout, you will find updated classics, such as Roasted Tomato Caprese salad with slow-roasted tomatoes for that rich summer flavor all year 'round. The Roasted Pears with Blue Cheese pair a classic combination in a new way. On the grill, the Tuscan Lemon Chicken is the moistest, most delicious chicken with a marinade of fresh lemon juice, garlic, and rosemary. And when I serve the easiest Brownie Pudding for dessert, my guests think I'm just brilliant.
Price: $35.00
Barefoot Contessa Cookbook
Item #: 0609602195
The Barefoot Contessa Cookbook: At Barefoot Contessa we've made hundreds of thousands of banana crunch muffins over the year, so I know the recipe works. Grilled salmon salad, sugar snap peas with black sesame seeds, and fresh corn salad with basil – these are the dishes that made the store so popular over the years, and you can make them at home exactly as we made them at the store. Party dishes like roasted salmon with fennel, spinach pie, and pecan shortbread can wow your own guests.
Price: $35.00
Barefoot Contessa Cooking for Jeffrey
Item #: 031268702
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated plus plenty of new favorites. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love. 272 pages, hardcover.
Price: $35.00
Barefoot Contessa Family Style
Item #: 060961066x
Barefoot Contessa Family Style: Over the past three years, I've been lucky enough to be asked to speak to groups all over the country and I've met wonderful people. Each time I try to ask my audience, "What kinds of recipes would you like to have?" The response is always the same: people want more easy recipes that they can make for their families – and for the dear friends they consider close enough to be family. This idea of family is behind much of what defines my cooking style. I want everyone who comes to my house to feel like family. I'll share with you lots of the ways I do this when I entertain, setting the stage (or the table) for sharing, connecting, and creating a true sense of community.
Price: $35.00
Barefoot Contessa Foolproof
Item #: 013505497
Barefoot Contessa Foolproof is about planning a menu and coordinating everything so it all gets to the table at the same time. Ina Garten shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance.
Price: $35.00
Barefoot Contessa How Easy Is That?
Item #: 978030723876
Barefoot Contessa How Easy is That? is all about saving time and avoiding stress. These aren't recipes with three ingredients that you can throw together in five minutes before dinner. These are tried-and-true Barefoot Contessa recipes that are easy enough to make but still have all that deep, delicious flavor that makes a meal so satisfying. These are recipes you'll make over and over again and you'll feel confident that they'll turn out perfect every time.
Price: $35.00
Barefoot Contessa Make It Ahead
Item #: 978030746488
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. 272 pages, hardcover.
Price: $35.00
Barefoot Contessa Parties
Item #: 0609606441
Barefoot Contessa Parties!: I've always wanted to give great parties. From the time I was married in 1968, I loved planning parties, cooking, and getting together with my friends. But in the beginning, I did some truly awful parties. As time went on I learned what worked and what didn't. I learned that small dinner parties were often more satisfying than big cocktail parties, that easy food meant I would spend more time with my friends and we all had more fun, and that the music at a party is sometimes more important than the food. But most of all, I learned to stay focused: Parties are "recess" for grown-ups, and I want everyone to go home saying: "Wasn't that fun !" So now I plan everything with that goal in mind.
Price: $35.00
Barefoot in Paris
Item #: 1400049350
Barefoot in Paris: Americans think of French food as fancy food. We think of French restaurants as formal places where we’re always about to commit some hideous breach of etiquette. It’s true that some French food is elaborate and formal, but not all of it. What I love is simple, country French food, and I wanted to cook it in a way that was easy enough for me to use not only at Barefoot Contessa but also for entertaining at home. So, that’s what I did. For dinner, forget all those fancy sauces that either take hours to prepare or have to be made at the last minute when everyone’s hungry. In this book you’ll find plenty of traditional recipes, such as scallops Provencal and chicken with forty cloves of garlic, where the sauce actually happens in the cooking. And then there’s dessert. If you don’t even have ten minutes to make the crème brulee, just remember how French it is to serve a big bowl of fresh raspberries in season with just a dollop of crème fraiche and a cookie.
Price: $35.00
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