Displaying 1 - 12 of 52 results
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A Culinary Legacy from Escoffier to Today
Item #: 978193890542
A Culinary Legacy from Escoffier to Today, by Karen Mitcham-Stoeckley and Max Callegari, is far more than a cookbook. It offers the reader an entrance into the daily life of a small village in Provence, France through food and the interpretation of recipes over 100-years-old. The photos provide this journey with explicit depiction of not only many of the dishes, but of the lively activity of the markets and village life in a medieval French town. The book ties together the writings and work of a young Escoffier-trained chef of the late 1800’s to the culinary endeavors of his granddaughter and a classical trained chef of Provence in the 21st century. 160 pages.
Price: $39.95
A Passion for Cooking
Item #: 04030
For more than 20 years, Kitchen Conservatory has hosted a parade of talented chefs who have generously divulged the secrets of their craft. In honor of the anniversary, this cookbook offers the best of delicious restaurant dining in St. Louis with recipes from over 100 chefs. 192 pages.
Price: $20.00
A Skillet Full Cast Iron Cookbook
Item #: cbsf
In keeping with the rich Southern tradition of passing recipes from generation to generation, neighbor to neighbor, and region to region, the members of the Historic Preservation Society of South Pittsburg, Tennessee have assembled an inspiring collection of Cast Iron recipes. From crispy cornbread to perfect pan-fried chicken, slow simmering stews to delectable desserts, this collection is an accumulation of timeless Southern "comfort food" all with one thing in common - they are best prepared in Lodge cast iron. Softcover.
Price: $16.95
Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Item #: 1510709681
Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods. In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer
Price: $35.00
All About Braising: The Art of Uncomplicated Cooking
Item #: 0393052303
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises. Hardcover, 481 pages.
Price: $35.00
Barefoot Contessa At Home
Item #: 1400054346
Barefoot Contessa at Home: "Something smells really good!" my husband, Jeffrey, exclaims every Friday night when he walks in the door. Most weeks, Jeffrey has been around the world and back and when he walks in that door, I want him to feel that he's really home. What he doesn't realize is that what feels very casual is, in fact, quite deliberate: the music is playing, all the lights are on, there are flowers everywhere, and chicken and onions are roasting in the oven. I didn't always know how to make a home. It took time and lots of experimentation. For me, the very best way of all to make a house into a home is to have the smells of good food coming from the kitchen. I hope in this book you'll find lots of recipes you'll want to make over and over again so that everyone who comes to visit will feel as much as home as you do.
Price: $35.00
Barefoot Contessa Back To Basics
Item #: 1400054354
Barefoot Contessa Back to Basics: When I talk about getting back to basics, I'm not talking about simple mashed potatoes or a plain roast chicken. What truly fires my imagination is taking ordinary ingredients and cooking them - or pairing them - in a way that "unlocks" their true flavors. This book is about how to cook the simple ingredients you can find in a grocery store and how to unlock their essences. Throughout, you will find updated classics, such as Roasted Tomato Caprese salad with slow-roasted tomatoes for that rich summer flavor all year 'round. The Roasted Pears with Blue Cheese pair a classic combination in a new way. On the grill, the Tuscan Lemon Chicken is the moistest, most delicious chicken with a marinade of fresh lemon juice, garlic, and rosemary. And when I serve the easiest Brownie Pudding for dessert, my guests think I'm just brilliant.
Price: $35.00
Barefoot Contessa Cookbook
Item #: 0609602195
The Barefoot Contessa Cookbook: At Barefoot Contessa we've made hundreds of thousands of banana crunch muffins over the year, so I know the recipe works. Grilled salmon salad, sugar snap peas with black sesame seeds, and fresh corn salad with basil – these are the dishes that made the store so popular over the years, and you can make them at home exactly as we made them at the store. Party dishes like roasted salmon with fennel, spinach pie, and pecan shortbread can wow your own guests.
Price: $35.00
Barefoot Contessa Family Style
Item #: 060961066x
Barefoot Contessa Family Style: Over the past three years, I've been lucky enough to be asked to speak to groups all over the country and I've met wonderful people. Each time I try to ask my audience, "What kinds of recipes would you like to have?" The response is always the same: people want more easy recipes that they can make for their families – and for the dear friends they consider close enough to be family. This idea of family is behind much of what defines my cooking style. I want everyone who comes to my house to feel like family. I'll share with you lots of the ways I do this when I entertain, setting the stage (or the table) for sharing, connecting, and creating a true sense of community.
Price: $35.00
Barefoot Contessa Foolproof
Item #: 013505497
Barefoot Contessa Foolproof is about planning a menu and coordinating everything so it all gets to the table at the same time. Ina Garten shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance.
Price: $35.00
Barefoot Contessa How Easy Is That?
Item #: 978030723876
Barefoot Contessa How Easy is That? is all about saving time and avoiding stress. These aren't recipes with three ingredients that you can throw together in five minutes before dinner. These are tried-and-true Barefoot Contessa recipes that are easy enough to make but still have all that deep, delicious flavor that makes a meal so satisfying. These are recipes you'll make over and over again and you'll feel confident that they'll turn out perfect every time.
Price: $35.00
Barefoot Contessa Parties
Item #: 0609606441
Barefoot Contessa Parties!: I've always wanted to give great parties. From the time I was married in 1968, I loved planning parties, cooking, and getting together with my friends. But in the beginning, I did some truly awful parties. As time went on I learned what worked and what didn't. I learned that small dinner parties were often more satisfying than big cocktail parties, that easy food meant I would spend more time with my friends and we all had more fun, and that the music at a party is sometimes more important than the food. But most of all, I learned to stay focused: Parties are "recess" for grown-ups, and I want everyone to go home saying: "Wasn't that fun !" So now I plan everything with that goal in mind.
Price: $35.00
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