Cooking Classes

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes
GINGERBREAD HOUSE FOR ADULTS Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition! #gingerbreadhouse #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Melissa Clendenin Kitchen Conservatory Staff Hands-On $65 Per Person Tue, Dec 5 11 am to 2 pm Register
DRESSED FOR LUNCH Sheri Doe starts this elegant luncheon with a crisp romaine salad with spicy croutons and the famous Mayfair dressing from the first five-star St. Louis restaurant. Enjoy a lovely presentation of chicken in vol-au-vent pastry, artichoke and onion frittata, plus mini chocolate wafer cookies stacked high with chantilly cream. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Sheri Doe Kitchen Conservatory Staff Demonstration $50 Per Person Thu, Dec 7 11 am to 1:30 pm Register
MORNINGS WITH MARGI - KAHN IS A PRO The extraordinary Margi Kahn is in town and ready to spend the morning preparing a delectable lunch. Sit and relax and catch up with Margi as she creates whipped goat cheese with honey served with baguette crisps, parsnip and white miso soup with a tart apple garnish, apricot-glazed roasted salmon with citrus-olive salsa, decadent mashed sweet potatoes, French green beans, plus chocolate olive oil cake with mascarpone cream. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Margi Kahn Culinary Educator Demonstration $55 Per Person Fri, Dec 8 11 am to 2 pm Register
BEING A CHOCOLATIER IS BITTERSWEET Join pastry chef Barry Marcus for a hands-on class working with white, milk, and dark chocolates that will make you happy to learn and melancholy that it took so long. Learn to caramelize white chocolate and temper chocolate to make caramel chai spiced truffles enrobed in milk chocolate, caramelized white chocolate blondies with cashews that make a stunning and distinctive holiday gift, plus a Swiss dark chocolate caramel walnut tart. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Barry Marcus Pastry Chef Hands-On $65 Per Person Tue, Dec 12 11:30 am to 2 pm Register
PASSION FOR PASTA Sheri Doe shares her love of homemade pasta after living and working in Southern Italy for four years. Join her in the kitchen to create three lovely pastas with the perfect sauce, plus refreshing basil sorbet and a hand crafted Negroni. This hands-on class will create herb fettuccine with a vibrant lemon garlic sauce, squid ink spaghetti with cherry tomatoes and shrimp scampi, and tri-color busiate pasta with arrabiata sauce. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Sheri Doe Kitchen Conservatory Staff Hands-On $65 Per Person Wed, Dec 13 11 am to 1:30 pm Register
DAYS WITH DEVON - OMELET AND BLOODY MARY Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy a spinach-arugula salad with red onion and marinated artichokes dressed with lemon-thyme vinaigrette, baked gruyère-sausage omelet with onions and bell red peppers, cookie butter coffee cake muffins topped with cookie butter crumb, plus homemade Bloody Mary with pepper vodka and a candied bacon garnish. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Devon Drag Kitchen Conservatory Staff Demonstration $50 Per Person Thu, Dec 14 11 am to 1:30 pm Register
EVERYONE WYNNES WITH CHRISTY - DECEMBER Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy kale salad with lemon-shallot vinaigrette tossed with "cheesy" pecan crumbles and dried cranberries, crab cakes with zesty seafood sauce, herbed dinner biscuits made with almond flour and Italian seasonings, plus gluten-free and grain-free chocolate-peppermint cookies. #healthy #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Christy Wynne Culinary Educator Demonstration $45 Per Person Tue, Dec 19 11 am to 1:30 pm Register
LUXURY LUNCHEON In the midst of all the hustle and bustle of the holiday season, treat yourself to a luxurious luncheon with the ladies, with plenty of time for shopping afterwards. Enjoy velvety chestnut soup, persimmon-pistachio salad, salmon-spinach coulibiac with red pepper coulis, plus opera cake with coffee buttercream and chocolate ganache. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Kitchen Conservatory Chef Demonstration $50 Per Person Wed, Dec 20 10 am to 12:30 pm Register
BISQUE-TAKERS Four stunning bisques will be the outcome of a memorable afternoon in the kitchen with chef Bernard Pilon. This hands-on class will create delicious pots of creamy Maine lobster bisque, forest mushroom and tarragon bisque, butternut squash bisque with crème fraîche and garnished with candied nuts, plus red bell pepper bisque with caramelized shallots. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Bernard Pilon Chef Hands-On $65 Per Person Wed, Dec 20 12 to 2:30 pm Register
MERRY OLDE ENGLAND: PUBS AND PINTS Jovial spirits abound raising a pint of ale with friends and family, as this hands-on class joins Mickey Kitterman to create classic British pub food, starting with bangers and mash from Keith Richards with pork sausages and potato-carrot mash and onion-Madeira gravy, ale-battered fish and thin crispy fries served with malt vinegar and homemade caper tartar sauce, Welsh rarebit - a peasant dish of broiled bubbly cheese atop a slice of hearty bread, Cornish pasties - savory beef and vegetable hand pies, plus Mickey's version of shepherd's pie baked with tender ground lamb and caramelized onions topped with mashed potatoes. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Mickey Kitterman Kitchen Conservatory Staff Hands-On $65 Per Person Wed, Dec 27 12 to 2:30 pm Register
THE APPRENTICE CHEF: MIDNIGHT SNACKS For aspiring chefs, children ages 7 to 11. Plan your very own midnight celebration for the New Year with yummy treats! Join Dawn Meyer in the kitchen preparing two-bite homemade pizza rolls, crunchy taco cups with flour tortilla shells and savory beef taco filling, crispy baked zucchini fries with ranch dip, and candy cane sundaes with quick vanilla ice cream and homemade chocolate sauce. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Dawn Meyer Kitchen Conservatory Staff Hands-On for Apprentice Chefs $55 Per Child Thu, Dec 28 1 to 3 pm Register
EXTRA NAPKINS REQUIRED Staying in with friends to celebrate the end of the year requires a few extra napkins and a beautiful array of appetizers. Join Sheri Doe to create smoked salmon canapés with mustard cream sauce on puff pastry, cucumber cups with dilled shrimp salad, caviar-red potato canapés with sour cream and red onions, cauliflower pakoras, Johnny cake ricotta blini bites topped with green grapes and hot honey, and parmesan dip with handmade bread sticks. #weekday *This class will be held at 8021 Clayton Road, MO 63117.* Details Sheri Doe Kitchen Conservatory Staff Hands-On $65 Per Person Fri, Dec 29 12 to 2:30 pm Register
PARKS AND REC BUBBLES AND BRUNCH Lydia Gwin brings the fun and laughter from the beloved characters in the acclaimed hit, Parks and Rec. This hands-on class will create Leslie Knope's favorite waffles from JJ's Diner with syrup and whipped cream, Ron Swanson's "meat tornado" burrito with flank steak and carnitas and fajita chicken, Chris Traeger's "LITERALLY the best" acai bowl, Ben Wyatt's bananas Foster calzone (a sneaky way to get Ron that banana), plus Tom's treat yo'self chocolate cupcakes and Donna Meagle's mimosa. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Hands-On $65 Per Person Wed, Jan 3 11 am to 1:30 pm Register
SIMMER DOWN! IT'S SOUP! Simmer down and cozy up for three soups that will warm you up on a cold winter day. This hands-on class with Audrey Scherrer will create her best creamy homestyle chicken noodle soup with sherry-rosemary cream broth, roasted red pepper soup with chickpeas and quinoa, and velvety potato soup garnished with crispy bacon and chives, all served with homemade buttermilk biscuits. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Audrey Scherrer Culinary Educator Hands-On $65 Per Person Thu, Jan 4 11:30 am to 2 pm Register
KILLIAN IT WITH PASTRIES - CORNBREAD. TART. TURNOVER. Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy brown sugar-sweet potato cornbread, apple-white cheddar tart, plus blueberry turnovers with lemon icing. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Rachelle Killian Kitchen Conservatory Staff Demonstration $45 Per Person Mon, Jan 8 11 am to 1:30 pm Register
GET YOUR PRETZELS IN A TWIST Lydia Gwin puts a twist on a variety of homemade soft pretzels that combines technique with creativity. This hands-on class will make hot butter soft pretzels with a honey-Dijon mustard dipping sauce, bacon pub burgers on pretzel buns with a beer cheese sauce, brat-stuffed pretzel bites with currywurst dipping sauce, plus sweet almond pretzels. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Hands-On $65 Per Person Wed, Jan 10 11 am to 1:30 pm Register
DAYS WITH DEVON - BREAKFAST BAKE Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy a sausage-sweet potato breakfast bake with red bell peppers and kale, tri-color arugula-radicchio-endive salad with balsamic and red wine vinaigrette, cookie butter coffee cake muffins, winter fruit salad with sliced almonds and poppy seed-honey-cider dressing, plus a blood orange mojito. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Devon Drag Kitchen Conservatory Staff Demonstration $50 Per Person Thu, Jan 11 11 am to 1:30 pm Register
FRENCH FAVORITES - PEARS AND PISTACHIOS Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates pear and fennel soup, chicken braised in Burgundy wine, herbed rice pilaf, leeks and peas in cream, plus pistachio financiers with whipped crème fraîche. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Barry Marcus Pastry Chef Demonstration $50 Per Person Tue, Jan 16 11 am to 1:30 pm Register
DECORATING COOKIES FOR WINTER Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of seasonal cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Mary Rosenblum Culinary Educator Hands-On $65 Per Person Tue, Jan 23 12 to 2:30 pm Register
TACO BELLE There's no such thing as too many tacos, and our taco belle, Lydia Gwin, is here to prove it with a busy day in taco-land. This hands-on class will create pomegranate short rib tacos with queso fresco and guacamole, portobello tacos with smoked mozzarella and chipotle, Maui-style snapper tacos with habañero-glazed grilled pineapple and salsa fresco, blackened salmon tacos with grapefruit and avocado, all served with housemade corn tortillas plus a classic margarita. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Hands-On $65 Per Person Tue, Jan 30 11 am to 1:30 pm Register
TZATZIKI TO TAGINE Lydia Gwin shares a Mediterranean-inspired lunch with rich, bright flavors. Enjoy roasted beet and citrus salad, eggplant "fries" with honey, preserved lemon-marinated roast chicken with tzatziki sauce, and an easy spiced vegetable tagine with couscous. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Demonstration $55 Per Person Wed, Jan 31 11 am to 1:30 pm Register
KILLIAN IT WITH PASTRIES - BARS. PINWHEELS. MUFFINS. Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy pecan pie cheesecake bars, spinach-artichoke pinwheels, English muffins, plus chocolate espresso muffins. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Rachelle Killian Kitchen Conservatory Staff Demonstration $45 Per Person Mon, Feb 5 11 am to 1:30 pm Register
COOKIE DECORATING FUN FOR VALENTINES Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for all your Valentines. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Courtney McKinney Culinary Educator Hands-On $65 Per Person Tue, Feb 6 12 to 2:30 pm Register
MACARON MANIA - FEBRUARY Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make Valentine favorites -- chocolate-strawberry macarons with a strawberry jam filling surrounded by chocolate buttercream topped with a drizzle of chocolate, champagne macarons with champagne ganache decorated with a white chocolate drizzle and sparkly embellishments, plus salted caramel macarons with a caramel center and salted caramel buttercream. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Laura Branson Culinary Educator Hands-On $65 Per Person Wed, Feb 7 12 to 2:30 pm Register
DAYS WITH DEVON - BISCUITS AND GRAVY Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy sweet potato biscuits with creamy chorizo gravy, greens salad with lemon-maple vinaigrette tossed with blueberries and sliced almonds, lemon-lavender scones with lemon glaze, Greek yogurt fruit salad with pistachios, plus rye whiskey and pomegranate punch. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Devon Drag Kitchen Conservatory Staff Demonstration $50 Per Person Thu, Feb 8 11 am to 1:30 pm Register
MARDI GRAS MAGIC Sharon Tutko creates a festive Mardi Gras celebration starting with muffuletta deviled eggs with a salami-ham-olive-provolone garnish. Enjoy hot and spicy crawfish dip with garlicky croutons, piping hot shrimp-chicken-andouille sausage Cajun jambalaya, plus a traditional Mardi Gras king cake with colored sugar icing, and a passionfruit hurricane cocktail or mocktail. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Sharon Tutko Kitchen Conservatory Staff Demonstration $60 Per Person Mon, Feb 12 11 am to 1:30 pm Register
FRENCH FAVORITES - COGNAC AND SABAYON Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates watercress-orange-endive salad, tournedos of filet mignon with cognac sauce, potatoes with garlic and parsley, green beans with parsley butter, plus a gratin of blueberries with sabayon. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Barry Marcus Pastry Chef Demonstration $55 Per Person Tue, Feb 13 11 am to 1:30 pm Register
A TASTE OF ROME-ANCE Spend a romantic afternoon with Lydia Gwin celebrating Valentine's Day and honoring the first day of Lent. This hands-on class will create shrimp bruschetta, winter panzanella salad with butternut squash and hazelnuts tossed in brown butter vinaigrette, heart-shaped striped ravioli with ricotta in lemon-brown butter sauce, classic potato gnocchi with mushroom and caramelized onion ragù, plus coconut sorbetto with candied cherries and merlot hot fudge. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Hands-On $65 Per Person Wed, Feb 14 11 am to 1:30 pm Register
SPICED UP CHICKEN Lydia Gwin opens the spice cabinet to spice up two chicken dishes from different parts of the globe, plus a delicious Swedish "sticky" chocolate cake. Enjoy kuku paka - a Kenyan coconut chicken with coconut-based curry served with rice and roasted root vegetables, and chicken salmoriglio - a Sicilian dish with roasted lemon and oregano served with arugula and farro. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Demonstration $55 Per Person Tue, Feb 20 11 am to 1:30 pm Register
PIZZA - TOP THAT! There is nothing ordinary in a creative hands-on pizza class with Lydia Gwin. Learn to make cast iron sausage and fennel pizza, bacon-egg-cheese carbonara pizza with lemon zest, soppressata pizza with Calabrian chiles and hot honey, potato pizza with crème fraîche and bacon, plus an Italian salad with chickpeas and red onion topped with creamy parmesan dressing. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Hands-On $65 Per Person Tue, Feb 27 11 am to 1:30 pm Register
KILLIAN IT WITH PASTRIES - CINNAMON. SANDWICH. CITRUS. Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy chocolate cinnamon rolls with chocolate dough and classic filling, pan-fried Monte Cristo ham-turkey-cheese mini sandwiches served with fresh homemade raspberry jam, plus grapefruit bars with grapefruit curd. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Rachelle Killian Kitchen Conservatory Staff Demonstration $45 Per Person Mon, Mar 4 11 am to 1:30 pm Register
SALT, FAT, ACID, HEAT - LEMONS AND SAFFRON Samin Nosrat's Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook's bookshelves. It explores the world's cuisines and unites the universal use of four elements. Lydia Gwin shares some of her favorites as the class enjoys avocado-citrus-beet salad with lemon vinaigrette, buttermilk roasted chicken topped with Meyer lemon salsa served with garlicky greens and saffron rice, plus cardamom and saffron-infused pavlova with cardamom cream and pistachios. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Demonstration $55 Per Person Tue, Mar 5 11 am to 1:30 pm Register
DAYS WITH DEVON - SOUFFLÉ AND PARFAIT Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy a spinach-mushroom-parmesan soufflé, tropical cheesecake yogurt parfait with fruit and toasted coconut, everything bagel muffins served with veggie cream cheese, plus a buttery almond sunshine cake. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Devon Drag Kitchen Conservatory Staff Demonstration $50 Per Person Thu, Mar 7 11 am to 1:30 pm Register
SOURDOUGH BREAD If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread with Melissa’s choices of dried fruit, nuts, seeds, citrus zest, olives, jalapeños, cheese, and sun-dried tomatoes. Each participant will take home sourdough starter. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Melissa Clendenin Kitchen Conservatory Staff Hands-On $65 Per Person Mon, Mar 11 11 am to 2 pm Register
DECORATING COOKIES FOR EASTER AND SPRING Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of seasonal cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Mary Rosenblum Culinary Educator Hands-On $65 Per Person Tue, Mar 12 12 to 2:30 pm Register
PRETTY LITTLE MACARONS - FANCY Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. This hands-on class will learn how to make Baileys chocolate macarons with Bailey's buttercream, Lucky Charms macarons with Lucky Charms buttercream and Lucky Charms crumble, plus mixed berry macarons with berry buttercream and berry centers. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Liz McClure Culinary Educator Hands-On $65 Per Person Wed, Mar 13 12 to 2:30 pm Register
STIRRING THE POT Gather around the counter and catch up with the latest scoop, as Rachelle Killian stirs the pot to create three exciting soups. Enjoy creamy garlic-cheddar-cauliflower soup served with garlic butter rolls, Italian sausage and white bean soup, plus creamy carrot soup topped with grilled cheese croutons. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Rachelle Killian Kitchen Conservatory Staff Demonstration $55 Per Person Mon, Mar 18 11 am to 1:30 pm Register
FRENCH FAVORITES - CHERRIES AND MERINGUE Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates chilled leek salad with vinaigrette, duck breast with cherries, snow peas and almond in herb butter, plus a stunning floating island for dessert. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Barry Marcus Pastry Chef Demonstration $50 Per Person Tue, Mar 19 11 am to 1:30 pm Register
LIVING IN THE PASTA Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with pepperoncini, olives and cherry tomatoes. This hands-on class will make chicken and mushroom filled ravioli in a creamy lemon and sun-dried tomato sauce, pappardelle with Tuscan sausage and caramelized onion ragù, plus limoncello sorbetto. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Lydia Gwin Kitchen Conservatory Staff Hands-On $65 Per Person Tue, Mar 26 11 am to 1:30 pm Register
KILLIAN IT WITH PASTRIES - PISTACHIO. CHAI. BUTTERSCOTCH. Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy raspberry-pistachio babka, mini spinach-mushroom quiche, chewy chai bars, plus butterscotch brownies. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Rachelle Killian Kitchen Conservatory Staff Demonstration $45 Per Person Mon, Apr 8 11 am to 1:30 pm Register
DAYS WITH DEVON - MAPLE AND MINT Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy Spring herb frittata with chive crème fraîche, maple sausage patties, clementine-vanilla bean quick bread with a citrus glaze, strawberry-arugula-quinoa salad with orange balsamic vinaigrette, plus a tipsy Palmer with vodka and grapefruit juice. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Devon Drag Kitchen Conservatory Staff Demonstration $50 Per Person Thu, Apr 11 11 am to 1:30 pm Register
FRENCH FAVORITES - SALMON AND CITRUS Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates spinach and mozzarella salad with lemon dressing, sautéed salmon with leeks and tomatoes, herbed couscous, port glazed pearl onions, plus chilled fruit soup with citrus sorbet. #weekday *This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.* Details Barry Marcus Pastry Chef Demonstration $50 Per Person Tue, Apr 16 11 am to 1:30 pm Register

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