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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 42 result(s)
Classes
GINGERBREAD HOUSE FOR ADULTS
Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition! #gingerbreadhouse #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Dec 5
11 am to 2 pm
DRESSED FOR LUNCH
Sheri Doe starts this elegant luncheon with a crisp romaine salad with spicy croutons and the famous Mayfair dressing from the first five-star St. Louis restaurant. Enjoy a lovely presentation of chicken in vol-au-vent pastry, artichoke and onion frittata, plus mini chocolate wafer cookies stacked high with chantilly cream. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Sheri Doe
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Dec 7
11 am to 1:30 pm
MORNINGS WITH MARGI - KAHN IS A PRO
The extraordinary Margi Kahn is in town and ready to spend the morning preparing a delectable lunch. Sit and relax and catch up with Margi as she creates whipped goat cheese with honey served with baguette crisps, parsnip and white miso soup with a tart apple garnish, apricot-glazed roasted salmon with citrus-olive salsa, decadent mashed sweet potatoes, French green beans, plus chocolate olive oil cake with mascarpone cream. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Margi Kahn
Culinary Educator
Demonstration
$55 Per Person
Fri, Dec 8
11 am to 2 pm
BEING A CHOCOLATIER IS BITTERSWEET
Join pastry chef Barry Marcus for a hands-on class working with white, milk, and dark chocolates that will make you happy to learn and melancholy that it took so long. Learn to caramelize white chocolate and temper chocolate to make caramel chai spiced truffles enrobed in milk chocolate, caramelized white chocolate blondies with cashews that make a stunning and distinctive holiday gift, plus a Swiss dark chocolate caramel walnut tart. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Barry Marcus
Pastry Chef
Hands-On
$65 Per Person
Tue, Dec 12
11:30 am to 2 pm
PASSION FOR PASTA
Sheri Doe shares her love of homemade pasta after living and working in Southern Italy for four years. Join her in the kitchen to create three lovely pastas with the perfect sauce, plus refreshing basil sorbet and a hand crafted Negroni. This hands-on class will create herb fettuccine with a vibrant lemon garlic sauce, squid ink spaghetti with cherry tomatoes and shrimp scampi, and tri-color busiate pasta with arrabiata sauce. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Sheri Doe
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Dec 13
11 am to 1:30 pm
DAYS WITH DEVON - OMELET AND BLOODY MARY
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy a spinach-arugula salad with red onion and marinated artichokes dressed with lemon-thyme vinaigrette, baked gruyère-sausage omelet with onions and bell red peppers, cookie butter coffee cake muffins topped with cookie butter crumb, plus homemade Bloody Mary with pepper vodka and a candied bacon garnish. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Dec 14
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - DECEMBER
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy kale salad with lemon-shallot vinaigrette tossed with "cheesy" pecan crumbles and dried cranberries, crab cakes with zesty seafood sauce, herbed dinner biscuits made with almond flour and Italian seasonings, plus gluten-free and grain-free chocolate-peppermint cookies. #healthy #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Dec 19
11 am to 1:30 pm
LUXURY LUNCHEON
In the midst of all the hustle and bustle of the holiday season, treat yourself to a luxurious luncheon with the ladies, with plenty of time for shopping afterwards. Enjoy velvety chestnut soup, persimmon-pistachio salad, salmon-spinach coulibiac with red pepper coulis, plus opera cake with coffee buttercream and chocolate ganache. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Kitchen Conservatory Chef
Demonstration
$50 Per Person
Wed, Dec 20
10 am to 12:30 pm
BISQUE-TAKERS
Four stunning bisques will be the outcome of a memorable afternoon in the kitchen with chef Bernard Pilon. This hands-on class will create delicious pots of creamy Maine lobster bisque, forest mushroom and tarragon bisque, butternut squash bisque with crème fraîche and garnished with candied nuts, plus red bell pepper bisque with caramelized shallots. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Bernard Pilon
Chef
Hands-On
$65 Per Person
Wed, Dec 20
12 to 2:30 pm
MERRY OLDE ENGLAND: PUBS AND PINTS
Jovial spirits abound raising a pint of ale with friends and family, as this hands-on class joins Mickey Kitterman to create classic British pub food, starting with bangers and mash from Keith Richards with pork sausages and potato-carrot mash and onion-Madeira gravy, ale-battered fish and thin crispy fries served with malt vinegar and homemade caper tartar sauce, Welsh rarebit - a peasant dish of broiled bubbly cheese atop a slice of hearty bread, Cornish pasties - savory beef and vegetable hand pies, plus Mickey's version of shepherd's pie baked with tender ground lamb and caramelized onions topped with mashed potatoes. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Dec 27
12 to 2:30 pm
THE APPRENTICE CHEF: MIDNIGHT SNACKS
For aspiring chefs, children ages 7 to 11. Plan your very own midnight celebration for the New Year with yummy treats! Join Dawn Meyer in the kitchen preparing two-bite homemade pizza rolls, crunchy taco cups with flour tortilla shells and savory beef taco filling, crispy baked zucchini fries with ranch dip, and candy cane sundaes with quick vanilla ice cream and homemade chocolate sauce. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On for Apprentice Chefs
$55 Per Child
Thu, Dec 28
1 to 3 pm
EXTRA NAPKINS REQUIRED
Staying in with friends to celebrate the end of the year requires a few extra napkins and a beautiful array of appetizers. Join Sheri Doe to create smoked salmon canapés with mustard cream sauce on puff pastry, cucumber cups with dilled shrimp salad, caviar-red potato canapés with sour cream and red onions, cauliflower pakoras, Johnny cake ricotta blini bites topped with green grapes and hot honey, and parmesan dip with handmade bread sticks. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Sheri Doe
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Dec 29
12 to 2:30 pm
PARKS AND REC BUBBLES AND BRUNCH
Lydia Gwin brings the fun and laughter from the beloved characters in the acclaimed hit, Parks and Rec. This hands-on class will create Leslie Knope's favorite waffles from JJ's Diner with syrup and whipped cream, Ron Swanson's "meat tornado" burrito with flank steak and carnitas and fajita chicken, Chris Traeger's "LITERALLY the best" acai bowl, Ben Wyatt's bananas Foster calzone (a sneaky way to get Ron that banana), plus Tom's treat yo'self chocolate cupcakes and Donna Meagle's mimosa. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Jan 3
11 am to 1:30 pm
SIMMER DOWN! IT'S SOUP!
Simmer down and cozy up for three soups that will warm you up on a cold winter day. This hands-on class with Audrey Scherrer will create her best creamy homestyle chicken noodle soup with sherry-rosemary cream broth, roasted red pepper soup with chickpeas and quinoa, and velvety potato soup garnished with crispy bacon and chives, all served with homemade buttermilk biscuits. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Audrey Scherrer
Culinary Educator
Hands-On
$65 Per Person
Thu, Jan 4
11:30 am to 2 pm
KILLIAN IT WITH PASTRIES - CORNBREAD. TART. TURNOVER.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy brown sugar-sweet potato cornbread, apple-white cheddar tart, plus blueberry turnovers with lemon icing. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Jan 8
11 am to 1:30 pm
GET YOUR PRETZELS IN A TWIST
Lydia Gwin puts a twist on a variety of homemade soft pretzels that combines technique with creativity. This hands-on class will make hot butter soft pretzels with a honey-Dijon mustard dipping sauce, bacon pub burgers on pretzel buns with a beer cheese sauce, brat-stuffed pretzel bites with currywurst dipping sauce, plus sweet almond pretzels. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Jan 10
11 am to 1:30 pm
DAYS WITH DEVON - BREAKFAST BAKE
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy a sausage-sweet potato breakfast bake with red bell peppers and kale, tri-color arugula-radicchio-endive salad with balsamic and red wine vinaigrette, cookie butter coffee cake muffins, winter fruit salad with sliced almonds and poppy seed-honey-cider dressing, plus a blood orange mojito. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Jan 11
11 am to 1:30 pm
FRENCH FAVORITES - PEARS AND PISTACHIOS
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates pear and fennel soup, chicken braised in Burgundy wine, herbed rice pilaf, leeks and peas in cream, plus pistachio financiers with whipped crème fraîche. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Barry Marcus
Pastry Chef
Demonstration
$50 Per Person
Tue, Jan 16
11 am to 1:30 pm
DECORATING COOKIES FOR WINTER
Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of seasonal cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Mary Rosenblum
Culinary Educator
Hands-On
$65 Per Person
Tue, Jan 23
12 to 2:30 pm
TACO BELLE
There's no such thing as too many tacos, and our taco belle, Lydia Gwin, is here to prove it with a busy day in taco-land. This hands-on class will create pomegranate short rib tacos with queso fresco and guacamole, portobello tacos with smoked mozzarella and chipotle, Maui-style snapper tacos with habañero-glazed grilled pineapple and salsa fresco, blackened salmon tacos with grapefruit and avocado, all served with housemade corn tortillas plus a classic margarita. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Jan 30
11 am to 1:30 pm
TZATZIKI TO TAGINE
Lydia Gwin shares a Mediterranean-inspired lunch with rich, bright flavors. Enjoy roasted beet and citrus salad, eggplant "fries" with honey, preserved lemon-marinated roast chicken with tzatziki sauce, and an easy spiced vegetable tagine with couscous. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Wed, Jan 31
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - BARS. PINWHEELS. MUFFINS.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy pecan pie cheesecake bars, spinach-artichoke pinwheels, English muffins, plus chocolate espresso muffins. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Feb 5
11 am to 1:30 pm
COOKIE DECORATING FUN FOR VALENTINES
Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for all your Valentines. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Courtney McKinney
Culinary Educator
Hands-On
$65 Per Person
Tue, Feb 6
12 to 2:30 pm
MACARON MANIA - FEBRUARY
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make Valentine favorites -- chocolate-strawberry macarons with a strawberry jam filling surrounded by chocolate buttercream topped with a drizzle of chocolate, champagne macarons with champagne ganache decorated with a white chocolate drizzle and sparkly embellishments, plus salted caramel macarons with a caramel center and salted caramel buttercream. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Laura Branson
Culinary Educator
Hands-On
$65 Per Person
Wed, Feb 7
12 to 2:30 pm
DAYS WITH DEVON - BISCUITS AND GRAVY
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy sweet potato biscuits with creamy chorizo gravy, greens salad with lemon-maple vinaigrette tossed with blueberries and sliced almonds, lemon-lavender scones with lemon glaze, Greek yogurt fruit salad with pistachios, plus rye whiskey and pomegranate punch. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Feb 8
11 am to 1:30 pm
MARDI GRAS MAGIC
Sharon Tutko creates a festive Mardi Gras celebration starting with muffuletta deviled eggs with a salami-ham-olive-provolone garnish. Enjoy hot and spicy crawfish dip with garlicky croutons, piping hot shrimp-chicken-andouille sausage Cajun jambalaya, plus a traditional Mardi Gras king cake with colored sugar icing, and a passionfruit hurricane cocktail or mocktail. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$60 Per Person
Mon, Feb 12
11 am to 1:30 pm
FRENCH FAVORITES - COGNAC AND SABAYON
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates watercress-orange-endive salad, tournedos of filet mignon with cognac sauce, potatoes with garlic and parsley, green beans with parsley butter, plus a gratin of blueberries with sabayon. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Barry Marcus
Pastry Chef
Demonstration
$55 Per Person
Tue, Feb 13
11 am to 1:30 pm
A TASTE OF ROME-ANCE
Spend a romantic afternoon with Lydia Gwin celebrating Valentine's Day and honoring the first day of Lent. This hands-on class will create shrimp bruschetta, winter panzanella salad with butternut squash and hazelnuts tossed in brown butter vinaigrette, heart-shaped striped ravioli with ricotta in lemon-brown butter sauce, classic potato gnocchi with mushroom and caramelized onion ragù, plus coconut sorbetto with candied cherries and merlot hot fudge. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Feb 14
11 am to 1:30 pm
SPICED UP CHICKEN
Lydia Gwin opens the spice cabinet to spice up two chicken dishes from different parts of the globe, plus a delicious Swedish "sticky" chocolate cake. Enjoy kuku paka - a Kenyan coconut chicken with coconut-based curry served with rice and roasted root vegetables, and chicken salmoriglio - a Sicilian dish with roasted lemon and oregano served with arugula and farro. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Feb 20
11 am to 1:30 pm
PIZZA - TOP THAT!
There is nothing ordinary in a creative hands-on pizza class with Lydia Gwin. Learn to make cast iron sausage and fennel pizza, bacon-egg-cheese carbonara pizza with lemon zest, soppressata pizza with Calabrian chiles and hot honey, potato pizza with crème fraîche and bacon, plus an Italian salad with chickpeas and red onion topped with creamy parmesan dressing. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Feb 27
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - CINNAMON. SANDWICH. CITRUS.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy chocolate cinnamon rolls with chocolate dough and classic filling, pan-fried Monte Cristo ham-turkey-cheese mini sandwiches served with fresh homemade raspberry jam, plus grapefruit bars with grapefruit curd. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Mar 4
11 am to 1:30 pm
SALT, FAT, ACID, HEAT - LEMONS AND SAFFRON
Samin Nosrat's Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook's bookshelves. It explores the world's cuisines and unites the universal use of four elements. Lydia Gwin shares some of her favorites as the class enjoys avocado-citrus-beet salad with lemon vinaigrette, buttermilk roasted chicken topped with Meyer lemon salsa served with garlicky greens and saffron rice, plus cardamom and saffron-infused pavlova with cardamom cream and pistachios. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Mar 5
11 am to 1:30 pm
DAYS WITH DEVON - SOUFFLÉ AND PARFAIT
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy a spinach-mushroom-parmesan soufflé, tropical cheesecake yogurt parfait with fruit and toasted coconut, everything bagel muffins served with veggie cream cheese, plus a buttery almond sunshine cake. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Mar 7
11 am to 1:30 pm
SOURDOUGH BREAD
If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread with Melissa’s choices of dried fruit, nuts, seeds, citrus zest, olives, jalapeños, cheese, and sun-dried tomatoes. Each participant will take home sourdough starter. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Mar 11
11 am to 2 pm
DECORATING COOKIES FOR EASTER AND SPRING
Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of seasonal cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Mary Rosenblum
Culinary Educator
Hands-On
$65 Per Person
Tue, Mar 12
12 to 2:30 pm
PRETTY LITTLE MACARONS - FANCY
Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. This hands-on class will learn how to make Baileys chocolate macarons with Bailey's buttercream, Lucky Charms macarons with Lucky Charms buttercream and Lucky Charms crumble, plus mixed berry macarons with berry buttercream and berry centers. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Wed, Mar 13
12 to 2:30 pm
STIRRING THE POT
Gather around the counter and catch up with the latest scoop, as Rachelle Killian stirs the pot to create three exciting soups. Enjoy creamy garlic-cheddar-cauliflower soup served with garlic butter rolls, Italian sausage and white bean soup, plus creamy carrot soup topped with grilled cheese croutons. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Mar 18
11 am to 1:30 pm
FRENCH FAVORITES - CHERRIES AND MERINGUE
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates chilled leek salad with vinaigrette, duck breast with cherries, snow peas and almond in herb butter, plus a stunning floating island for dessert. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Barry Marcus
Pastry Chef
Demonstration
$50 Per Person
Tue, Mar 19
11 am to 1:30 pm
LIVING IN THE PASTA
Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with pepperoncini, olives and cherry tomatoes. This hands-on class will make chicken and mushroom filled ravioli in a creamy lemon and sun-dried tomato sauce, pappardelle with Tuscan sausage and caramelized onion ragù, plus limoncello sorbetto. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Mar 26
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - PISTACHIO. CHAI. BUTTERSCOTCH.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy raspberry-pistachio babka, mini spinach-mushroom quiche, chewy chai bars, plus butterscotch brownies. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Apr 8
11 am to 1:30 pm
DAYS WITH DEVON - MAPLE AND MINT
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy Spring herb frittata with chive crème fraîche, maple sausage patties, clementine-vanilla bean quick bread with a citrus glaze, strawberry-arugula-quinoa salad with orange balsamic vinaigrette, plus a tipsy Palmer with vodka and grapefruit juice. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Apr 11
11 am to 1:30 pm
FRENCH FAVORITES - SALMON AND CITRUS
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates spinach and mozzarella salad with lemon dressing, sautéed salmon with leeks and tomatoes, herbed couscous, port glazed pearl onions, plus chilled fruit soup with citrus sorbet. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Barry Marcus
Pastry Chef
Demonstration
$50 Per Person
Tue, Apr 16
11 am to 1:30 pm