Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
TOMATO SEASON
One of the most eagerly awaited seasons of the year is when tomatoes are ripe and abundant. Lydia Gwin shares some of her favorite recipes as the class enjoys tomato and tomatillo gazpacho, tomato watermelon caprese salad with arugula pesto, tomato jam crusted cod served with kale-pesto potato salad with macadamia nuts, and green tomato-pineapple chutney served with goat cheese and crackers. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Fri, Jul 26
11 am to 1:30 pm
11 am to 1:30 pm
THE SCOOP ON GLUTEN-FREE COOKIES
Sharon Tutko shares tips and tricks when working with a variety of gluten-free flours and ingredients and how they contribute to density, lightness and texture. This hands-on class will turn classic cookies into gluten-free versions with chocolatey decadent brownies with dates and almond flour, crunchy triple ginger cookies with a soft, spicy interior, peanut butter-chocolate chip dream cookies made with chickpeas and luscious milk chocolate, easy sweet-tart lemon bars with pistachio shortbread, raspberry jam bars with oats and toasted pecans, plus melt-in-your-mouth snickerdoodles. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Jul 30
11 am to 1:30 pm
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - CRACKERS. CAKE. CUSTARD.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy "everything bagel" crackers with chive cream cheese dip, peach upside-down cake, plus strawberry-rhubarb custard tart with a sweet pâte sucre crust. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Rachelle KillianKitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Aug 5
11 am to 1:30 pm
11 am to 1:30 pm
SALT, FAT, ACID, HEAT - SUMMER EDITION
Samin Nosrat's Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook's bookshelves. It explores the world's cuisines and unites the universal use of four elements. Lydia Gwin shares some of her favorites as the class enjoys a little gem salad with honey mustard vinaigrette, luscious chicken pot pie with an all-butter crust served with a bright cabbage slaw, plus bittersweet chocolate pudding. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Aug 6
11 am to 1:30 pm
11 am to 1:30 pm
WILLING TO BISCUIT ALL
A warm welcome to school teacher Matt Lehmann, as he shares tips for two different classic biscuits and how to adapt them with different ingredients for three exciting flavor combinations. This hands-on class will learn mixing, folding and cutting techniques to create classic buttermilk biscuits with cheddar cheese and chives topped with garlic-herb Bay butter, lemon-blueberry shortcake biscuits topped with lemon icing, and honey-jalapeño biscuits with spicy sausage gravy and homemade pimiento cheese. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Matt LehmannCulinary Educator
Hands-On
$50 Per Person
Thu, Aug 8
11 am to 1:30 pm
11 am to 1:30 pm
A DAY IN THE KITCHEN: BEEF
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.Calling all carnivores! This in-depth participation class will show everything you need to know about selecting, preparing, and cooking all different cuts of beef. Start with a lesson on butchery, then return to the kitchen to cook beef high-and-fast, low-and-slow, plus grilling, smoking, and barbecuing lots of steaks. Participants are invited to park at 9:00 am at Kitchen Conservatory and walk one block east to Baumann's Fine Meats, 8829 Manchester Road, for a butchery demonstration and to select the beef cuts. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Kitchen Conservatory ChefHands-On
$250 Per Person
Fri, Aug 9
10 am to 3 pm
10 am to 3 pm
TRAVELS WITH TUTKO - TAOS
Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. From Taos, New Mexico, where Sharon loved to ski in the winter, hike in the summer, and enjoy a spa day, she prepares simple, nourishing and elegant food. Enjoy whipped black bean-cotija dip with toasted cumin served with baked tortillas and crudités, charred romaine-kale-avocado salad with cucumbers and cherry tomatoes dressed with Green Goddess, Hatch chile corn bisque wit diver scallops and spice-roasted peanuts, plus avocado ice cream with toasted coconut and piñon, and a classic margarita with fresh squeezed citrus and blanco tequila. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Aug 13
11 am to 1:30 pm
11 am to 1:30 pm
DAYS WITH DEVON - STREUSEL AND SMASH
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy pancetta-pesto breakfast puff pastry pizza with burrata and hot honey, roasted baby potatoes with prosciutto and lemon-Dijon vinaigrette, caprese panzanella with red and yellow grape tomatoes and toasted garlic croutons, plus plum streusel coffee cake, and a bourbon-strawberry smash cocktail with fresh mint. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Devon DragKitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Aug 22
11 am to 1:30 pm
11 am to 1:30 pm
DON'T FORGET TO FIKA
Fika is an important part of Swedish culture, a time to take a daily pause to socialize with friends and colleagues -- it usually involves coffee and always something sweet. Have a njutbar afternoon with Lydia Gwin in a hands-on class creating kardemummabullar - cardamom buns, hallongrottor - raspberry thumbprint cookies, individual pavlovas with elderflower macerated fruit and lemon curd, and coconut and cardamom buns, all served with egg coffee with a cardamom creamer. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Aug 27
11 am to 1:30 pm
11 am to 1:30 pm
THE BEST OF BAREFOOT - BACK TO BASICS
Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create her favorite dishes from Back to Basics as this hands-on class makes herbed grilled shrimp, bruschetta with peppers and gorgonzola spread, Cape Cod chopped salad, mustard roasted fish with capers, plus oatmeal-craisin cookies, and a Juice of a Few Flowers citrus vodka cocktail. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jan ReidKitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Aug 28
11 am to 1:30 pm
11 am to 1:30 pm
FLIPPING CRÊPES
Discover an exciting mélange of crêpes with global influences. This hands-on class with Sharon Tutko will learn to make mini salmon buckwheat crêpes with shaved cucumber and lemon-Boursin crème fraîche, Indian chickpea dosa with vibrant red lentil dal and mint-ginger-toasted coconut chutney, breton galettes - French savory crêpes filled with ham and sautéed leeks and brie, plus Ukranian fresh blueberry crêpes with lemon-scented ricotta cheese. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Aug 29
11 am to 1:30 pm
11 am to 1:30 pm
A-PEEL-ING APPLES
Lydia Gwin showcases the appeal and versatility of the apple with four delicious dishes. Enjoy a marinated apple salad with arugula and fennel tossed in bacon-Dijon vinaigrette, cider-braised chicken with mushrooms and caramelized onions with brown butter sage sauce, served with whipped butternut squash, roasted Brussels sprouts, and apple slaw, plus apple cider sorbet infused with rosemary. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Sep 3
11 am to 1:30 pm
11 am to 1:30 pm
MACARON MANIA - SEPTEMBER
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make crème brûlée macarons with custard cream surrounded by vanilla bean buttercream topped with caramelized sugar, strawberries and cream macarons with strawberry buttercream and strawberry jam, plus brownie batter macarons with rich chocolate filling. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Laura BransonCulinary Educator
Hands-On
$65 Per Person
Wed, Sep 4
12 to 2:30 pm
12 to 2:30 pm
KILLIAN IT WITH PASTRIES - BREAD. BACON. BRÛLÉE.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy cinnamon swirl raisin bread, bacon-cheddar scones, plus chocolate crème brûlée. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Rachelle KillianKitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Sep 9
11 am to 1:30 pm
11 am to 1:30 pm
AFTERNOONS WITH AUDREY - LONDON
Audrey Scherrer delights in cooking and sharing food from her own experience in the kitchen and travels in a monthly series. Enjoy a London tea with a tiered selection of fresh raspberry scones with clotted cream, curry chicken salad sandwiches with cranberries, cucumber-dill-cream cheese finger sandwiches, chocolate truffles, lemon-poppyseed ricotta mini cakes, shortbread cookies, plus tea with milk, and a flute of champagne. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Audrey ScherrerCulinary Educator
Demonstration
$50 Per Person
Tue, Sep 10
11 am to 1:30 pm
11 am to 1:30 pm
AFTERNOONS WITH AUDREY - LONDON
Audrey Scherrer delights in cooking and sharing food from her own experience in the kitchen and travels in a monthly series. Enjoy a London tea with a tiered selection of fresh raspberry scones with clotted cream, curry chicken salad sandwiches with cranberries, cucumber-dill-cream cheese finger sandwiches, chocolate truffles, lemon-poppyseed ricotta mini cakes, shortbread cookies, plus tea with milk, and a flute of champagne. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Audrey ScherrerCulinary Educator
Demonstration
$50 Per Person
Wed, Sep 11
11 am to 1:30 pm
11 am to 1:30 pm
CAKE FLIGHT
A cake flight with world traveler Lydia Gwin is the best way to experience first-hand four cakes from around the world, each with their own special components. This hands-on class will make Czechoslovakian bublanina - a simple sponge cake with fruit filling served with berry compote and custard sauce, Polish piernik - a gingerbread loaf, American Brooklyn blackout cake - a dark chocolate sponge cake with pudding layers and rich chocolate frosting, plus Greek portokalopita - an orange cake with phyllo and orange syrup. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Sep 11
12 to 2:30 pm
12 to 2:30 pm
GLUTEN, BE GONE!
Roll up your sleeves and explore alternative flours for making some of your favorite gluten-free baked goods. Spend an informative afternoon with Sharon Tutko with additions for texture, rise, and crumb appeal, as this hands-on class makes yeasted oat rolls with maple butter, herbed almond flour scones with herb butter, "the best" gluten-free sandwich bread, three-ginger pound cake with cardamom whipped cream, plus "Nutter Butters" on a "nutter" level. #healthy #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Sep 13
11 am to 1:30 pm
11 am to 1:30 pm
TRAVELS WITH TUTKO - SAN FRANCISCO
Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. From Zuni Café in San Francisco, Sharon mentored with Judy Rodgers for a 5:30 am shift with highly skilled and passionate foodies before heading straight to culinary school at the California Culinary Academy. Enjoy a welcoming nibble of green olive-lemon relish with bread for dipping, gulf shrimp cooked in a superb romesco sauce with charred tomatoes and toasted hazelnuts served with wilted spinach, pasta carbonara di ricotta with fresh peas and lardons, plus a plum galette with lemon-scented mascarpone. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Sep 17
11 am to 1:30 pm
11 am to 1:30 pm
THE BEST OF BAREFOOT - COOK LIKE INA
Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create her favorite dishes from Cook Like a Pro as this hands-on class makes warm dates with prosciutto, sausage-stuffed mushrooms with fennel, Israeli vegetable salad with tomatoes and cucumbers atop hummus with feta and olives served with pita, turkey sandwiches with Brussels sprouts slaw, plus triple chocolate loaf cakes and a classic daiquiri. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jan ReidKitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Sep 18
11 am to 1:30 pm
11 am to 1:30 pm
THE COLOR OF CHOCOLATE
Learn to use white, milk, and dark chocolates to create marvelous treats with certified chocolatier Audrey Scherrer. This hands-on class will learn the technique to caramelize white chocolate for white chocolate blondies with cashews, make salted caramel truffles enrobed in milk or dark chocolate, plus create an easy fudgy dark chocolate brownie. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Audrey ScherrerCulinary Educator
Hands-On
$65 Per Person
Thu, Sep 19
11 am to 1:30 pm
11 am to 1:30 pm
DAYS WITH DEVON - MARMALADE AND MARGARITA
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy spanakopita spinach-feta frittata with spinach and fresh herbs, gouda muffins, citrus marmalade shortbread tart with rosemary, plus quinoa fruit salad dressed with lime and honey, and rosé margarita sangria with fresh fruit. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Devon DragKitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Sep 26
11 am to 1:30 pm
11 am to 1:30 pm
MISS MUFFET'S BRUNCH
Push your tuffets to the "whey" side, and join Marci Boland for a cottage cheese lovers brunch that will turn the naysayers into fans. This hands-on class will create a stunning buffet of 3-ingredient cottage cheese bagels, cottage cheese pancakes with almond flour and almond milk served with fresh fruit and maple syrup, Grandma Mina's updated cheesy spinach casserole, gluten-free cornmeal-cottage cheese muffins with roasted red peppers and feta, plus Grandma Ruth's cottage cheese blintz casserole. #vegetarian #healthy #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Marci BolandKitchen Conservatory Staff
Hands-On
$45 Per Person
Fri, Sep 27
11 am to 1:30 pm
11 am to 1:30 pm
PARKS AND REC BUBBLES AND BRUNCH
Lydia Gwin brings the fun and laughter from the beloved characters in the acclaimed hit, Parks and Rec. This hands-on class will create Leslie Knope's favorite waffles from JJ's Diner with syrup and whipped cream, Ron Swanson's "meat tornado" burrito with flank steak and carnitas and fajita chicken, Chris Traeger's "LITERALLY the best" acai bowl, Ben Wyatt's bananas Foster calzone (a sneaky way to get Ron that banana), plus Tom's treat yo'self chocolate cupcakes and Donna Meagle's mimosa. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Hands-On
$70 Per Person
Wed, Oct 2
11 am to 1:30 pm
11 am to 1:30 pm
MACARON MANIA - OCTOBER
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make pumpkin cheesecake macarons with a rich chai-spiced pumpkin cream cheese buttercream, s'mores macarons with toasted marshmallow center surrounded by chocolate ganache topped with graham cracker crumbles and a drizzle of chocolate, plus Reese's macarons with milk chocolate ganache and peanut butter centers. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Laura BransonCulinary Educator
Hands-On
$65 Per Person
Wed, Oct 2
12 to 2:30 pm
12 to 2:30 pm
KILLIAN IT WITH PASTRIES - PRETZELS. TURNOVERS. TARTS.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy rosemary-garlic parmesan soft pretzels, blackberry-lavender turnovers with lavender glaze, plus apricot frangipane tart. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Rachelle KillianKitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Oct 7
11 am to 1:30 pm
11 am to 1:30 pm
AFTERNOONS WITH AUDREY - PACIFIC NORTHWEST
Audrey Scherrer delights in cooking and sharing food from her own experience in the kitchen and travels in a monthly series. Enjoy the flavors of the Pacific Northwest, as Audrey prepares broiled salmon with a ginger-soy-honey glaze, red wine wild mushroom risotto, massaged kale-apple-pomegranate salad with cider vinaigrette and feta cheese, plus Rainer cherry cobbler with cinnamon and browned butter, and pinot noir from Oregon. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Audrey ScherrerCulinary Educator
Demonstration
$55 Per Person
Tue, Oct 8
11 am to 1:30 pm
11 am to 1:30 pm
COOKIE DECORATING FUN FOR HALLOWEEN
Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for Halloween. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Courtney McKinneyCulinary Educator
Hands-On
$65 Per Person
Mon, Oct 14
12 to 2:30 pm
12 to 2:30 pm
TRAVELS WITH TUTKO - NAPA VALLEY
Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. Sometimes you don't know what you had til it's gone, and Sharon now appreciates the '90s culinary scene with down-to-earth pre-Food Network chef celebrities. Enjoy a hot-cold-sweet-sour crispy onion salad with lemons and olives and arugula served with rosemary focaccia with Maldon salt, pan-seared whitefish with truffle-garlic potatoes and broccoli rabe with capers and crispy prosciutto bits, paired with a Napa Valley pinot grigio, plus limoncello lemon mousse with blackberries and a pirouette cookie. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Oct 15
11 am to 1:30 pm
11 am to 1:30 pm
DAYS WITH DEVON - CASSEROLE AND COSMOPOLITAN
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread, espresso-chocolate muffins with walnuts and demerara sugar, Greek omelet casserole with fresh spinach and artichokes and feta and dill, baby spinach and bacon breakfast salad with maple vinaigrette topped with cinnamon sugar croutons and pecans, plus a cosmopolitan spritz. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Devon DragKitchen Conservatory Staff
Demonstration
$50 Per Person
Thu, Oct 17
11 am to 1:30 pm
11 am to 1:30 pm
A DAY IN THE KITCHEN: PASTA WORKSHOP
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.Spend the day perfecting the art of Italian pasta dough. This hands-on class with Rachelle Killian will learn to make a variety of fresh noodle shapes, including fettuccine, angel hair, pappardelle, ravioli, tortellini, agnolotti, cannelloni, and cavatelli, plus potato gnocchi and the amazing Venetian-style lasagna. The pastas will be sauced with Bolognese, puttanesca, carbonara, Alfredo, brown butter, and lemon sauces. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Rachelle KillianKitchen Conservatory Staff
Hands-On
$175 Per Person
Mon, Oct 21
11 am to 4 pm
11 am to 4 pm
BUBBLES AND BRUNCH
Audrey Scherrer adds a bit of sparkle to this day with a raspberry-grapefruit mimosa. Enjoy a brunch of an updated egg and sausage bake with sweet Italian sausage and fontina cheese beautifully baked in a hollowed out bread loaf with fresh basil and bell peppers, sweet and crispy "millionaire" bacon, plus a cinnamon swirl sour cream coffee cake baked in a bundt pan. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Audrey ScherrerCulinary Educator
Demonstration
$50 Per Person
Wed, Oct 23
11 am to 1:30 pm
11 am to 1:30 pm
DECORATING COOKIES FOR HALLOWEEN
Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of Halloween cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mary RosenblumCulinary Educator
Hands-On
$65 Per Person
Wed, Oct 23
12 to 2:30 pm
12 to 2:30 pm
FALL BACK ON AUTUMN SALADS
No matter the time on the clock, we can always count on Lydia Gwin to create extraordinary salads with the perfect combination of ingredients and an impressive dressing. Enjoy roasted broccoli-cauliflower-date-caramelized onion salad with giant couscous and tahini-maple dressing, balsamic roasted beet-carrot-date salad with farro and arugula tossed in honey-balsamic dressing topped with blue cheese crumbles, citrus-fennel salad with avocado and pomegranate-glazed salmon, plus chocolate and caramel sponge pudding with chocolate custard. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Thu, Oct 24
11 am to 1:30 pm
11 am to 1:30 pm
GET YOUR PRETZELS IN A TWIST
Lydia Gwin puts a twist on a variety of homemade soft pretzels that combines technique with creativity. This hands-on class will make hot butter soft pretzels with a honey-Dijon mustard dipping sauce, bacon pub burgers on pretzel buns with a beer cheese sauce, brat-stuffed pretzel bites with currywurst dipping sauce, plus sweet almond pretzels. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Oct 29
11 am to 1:30 pm
11 am to 1:30 pm
THE BEST OF BAREFOOT - SOUPS
Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create her favorite soups perfect for the season as this hands-on class makes Tuscan bean soup, creamy tomato bisque, chicken pot pie soup with puff pastry croutons, plus a roasted beet salad and lemon bars. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jan ReidKitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Oct 30
11 am to 1:30 pm
11 am to 1:30 pm