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THE ART OF LAYER CAKES
Discover the art of creating beautiful and delicious layer cakes with Audrey Scherrer. This hands-on class will make "come home to mama" chocolate cake with buttercream frosting, confetti birthday cake with Italian buttercream frosting, plus hummingbird cake with cream cheese frosting. #weekday
Details
Audrey Scherrer
Culinary Educator
Hands-On
$65 Per Person
Tue, Jun 6
11:30 am to 2 pm
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FALAFELS: PUT IT IN A PITA
Spend a memorable afternoon making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping.
#healthy #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Jun 12
11 am to 1:30 pm
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EVERYONE WYNNES WITH CHRISTY - SUMMER
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy strawberry-spinach salad with red onions and pecans topped with poppyseed dressing and baked balsamic chicken tenders, gluten-free homemade dinner rolls, plus low-sugar wild blueberry crumb cake with almond and coconut flours. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Jun 13
11 am to 1:30 pm
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KILLIAN IT WITH PASTRIES - CRACKERS. CUPCAKES. DONUT CAKE.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy savory rosemary sea salt crackers, chocolate caramel-filled cupcakes with caramel buttercream frosting, plus buttermilk doughnut cake. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Jun 19
11 am to 1:30 pm
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DAYS WITH DEVON - FRITTATA AND DOUGHNUTS
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy blueberry-lemon crostini with whipped lemon ricotta, bistro salad with herbs and toasted walnuts topped with lemon-Dijon vinaigrette and pickled shallots, cheddar-bacon-leek frittata, plus baked strawberry shortcake doughnuts with limoncello-mascarpone cream, and black rosé sangria with muddled blackberries and fresh lime. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Jun 22
11 am to 1:30 pm
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KILLIAN IT WITH PASTRIES - GALETTE. TRUFFLES. CRULLERS.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy individual-sized zucchini-ricotta galettes, lemon-white chocolate truffles, plus strawberry glazed French crullers. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Jul 17
11 am to 1:30 pm
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EVERYONE WYNNES WITH CHRISTY - TROPICAL
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy coconut-encrusted chicken tenders served over a mixed greens-chopped cucumber-shredded carrot salad with hard boiled eggs and roasted Yukon potatoes drizzled with honey-mustard dressing, plus a creamy piña colada smoothie with a surprise vegetable for a refreshing dessert in a cup. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Jul 18
11 am to 1:30 pm
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TIKKA-LICIOUS INDIAN FARE
Give a warm welcome to Elizabeth Georgin, from Kerala, India, as she shares delicious fare, starting with a traditional Indian snack of crispy fried paneer pakora with mint chutney. This hands-on class will create chicken tikka masala - a classic curry dish with grilled chicken simmered in creamy sauce with onions and tomatoes served with fluffy jeera rice, plus gulab jamun - sweet round deep-fried balls simmered in sugar syrup. #weekday
Details
Elizabeth Georgin
Culinary Educator
Hands-On
$65 Per Person
Thu, Jul 20
10 am to 12:30 pm
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DAYS WITH DEVON - ANGEL BISCUITS AND QUICHE
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy angel biscuits served with bourbon blackberry jam and brie, honey-strawberry muffins sprinkled with turbinado sugar, toasted farro salad with red and gold tomatoes and English cucumbers tossed in red wine vinaigrette and topped with feta and pine nuts, corn-zucchini goat cheese quiche with lemon zest and basil, plus pineapple-mango sangria with fresh basil. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Jul 27
11 am to 1:30 pm
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BREAD IS ON THE RISE
No matter how hectic your schedule, bread is easy to make any day of the week. Learn tips and techniques of working with yeast, from proofing the yeast to kneading and shaping the dough. This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. #weekday
Details
Kitchen Conservatory Chef
Hands-On
$65 Per Person
Thu, Aug 3
11 am to 1:30 pm
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KILLIAN IT WITH PASTRIES - STRUDEL. BEIGNETS. DANISH.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy sausage-mushroom-cheese strudel, New Orleans-style beignets, plus mixed berry and cream cheese Danish with homemade puff pastry. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Aug 14
11 am to 1:30 pm
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EVERYONE WYNNES WITH CHRISTY - SATISFACTION
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy basil-quinoa-roast chicken salad loaded with toasted pine nuts, fresh tomatoes, spinach, and kalamata olives topped with balsamic dressing, and finish with black bean brownies served with dairy-free banana ice cream. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Aug 15
11 am to 1:30 pm
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A DAY IN THE KITCHEN: FRENCH PASTRY
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This hands-on class will teach how to make and bake classic French pastries. Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough. These delicious doughs will be baked into pain au chocolat, palmiers, pinwheels, croissants, cheese straws, kouign amann - individual flaky Breton butter pastries, and other scrumptious desserts. #weekday
Details
Kitchen Conservatory Chef
Hands-On
$175 Per Person
Thu, Aug 17
11 am to 4 pm
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ALL RISE! LET'S BAKE BREAD!
Learn the basics of making yeast breads with Melissa Clendenin, as she shares tips and techniques from mixing, kneading and proofing the dough. This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Aug 21
11 am to 1:30 pm
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DAYS WITH DEVON - GAZPACHO AND PIZZA
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy tomato-tomatillo gazpacho with cucumbers and jalapeños served with "everything bagel" cheddar toast points, blackberry-prosciutto puff pastry pizza with burrata and a drizzle of honey, summer greens salad with pistachios and shaved parmesan tossed in fresh lemon-basil dressing, brown sugar-peach streusel muffins with vanilla glaze, plus a black rosé vodka cocktail with muddled blackberries. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Aug 24
11 am to 1:30 pm
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PRETTY LITTLE MACARONS - SIP
Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. This hands-on class will make macarons with Earl Grey tea buttercream surrounding lemon curd, strawberry-matcha macarons with strawberry preserves and matcha buttercream, plus mocha macarons with chocolate ganache and coffee buttercream. #weekday
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Wed, Aug 30
11 am to 1:30 pm
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A GREEN HOUSE OF VEGAN SOUPS
Spend the afternoon with Audrey Scherrer as she shares healthy and scrumptious vegan soups, plus a fluffy, buttery "fool your Grandmother" vegan biscuit. This hands-on class will learn to make a quick and easy creamy vegan potato soup garnished with parsley, high protein chickpea and red pepper vegan soup with quinoa and toasted spices, gold gazpacho soup with cucumbers and onions and tomatoes garnished with cilantro, carrot soup with raisin chutney garnish, plus a dairy-free crispy chocolate-peanut butter protein bar. #weekday #healthy
Details
Audrey Scherrer
Culinary Educator
Hands-On
$65 Per Person
Wed, Sep 6
11 am to 1:30 pm
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KILLIAN IT WITH PASTRIES - DUTCH BABY. SHORTBREAD. TARTLETS.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy a gouda-prosciutto Dutch baby, toffee-pecan shortbread cookies, plus mocha tartlets - a sweet tart tough filled with light mocha ganache. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Sep 11
11 am to 1:30 pm
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EVERYONE WYNNES WITH CHRISTY - FAVORITES
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy Christy's favorite meal prep items for breakfast, lunch and snack time, as she creates turkey-bacon-egg muffins, turkey-potato soup with creamy cauliflower base, plus flourless sweet potato-chocolate chip cookies. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Sep 12
11 am to 1:30 pm
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SOURDOUGH BREAD
If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making an apricot-cherry sourdough with pistachios and orange zest, and jalapeño-cheddar sourdough. Each participant will take home sourdough starter. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Sep 18
12 to 2:30 pm
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DAYS WITH DEVON - DUTCH BABY AND BAKED OATMEAL
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy a ham-and-cheese Dutch baby - a puffed pancake, whiskey greens salad with bourbon-macerated cranberries and apples topped with candied pecans and goat cheese dressed with whiskey-Dijon vinaigrette, baked honey berry oatmeal - a favorite dish with brown sugar and pecans, hummingbird pineapple-coconut cupcakes, plus a Howitzer cocktail - a bourbon version of a French 75 with peach bitters. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Sep 28
11 am to 1:30 pm
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