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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 36 result(s)
Classes
LE JOUR DES CRÊPES
As Americans are looking for the coming of spring on Groundhog Day, the French are celebrating Le Jour des Crêpes, also known as Candlemas or La Chandeleur. It is said that if you hold a coin in one hand and flip the crêpe in the other, you will have a prosperous year. Join Montréal native, chef Bernard Pilon in a hands-on class flipping crêpes, including shrimp and sofrito crêpes, herbed crêpes with whipped goat cheese and a variety of sweet and savory garnishes, plus chocolate crêpes. #weekday
Details
Bernard Pilon
Chef
Hands-On
$65 Per Person
Thu, Feb 2
10 am to 12:30 pm
DECORATING COOKIES FOR VALENTINES
Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. Lisa shares tips for creating royal icing that is the right consistency for both outlining and flooding techniques. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of Valentine cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
Details
Lisa Allen Shropshire
Culinary Educator
Hands-On
$65 Per Person
Tue, Feb 7
12 to 2:30 pm
AUSTIN IS SWEET ON CHOCOLATE
Give a big welcome to Austin Dubinsky as he shares his passion for chocolate just in time for Valentine's Day with a stunning presentation of desserts using a variety of Valrhona chocolates mixed with spices for a Mexican flair. Enjoy chocolate ganache tart with cinnamon-spiced semisweet chocolate ganache topped with chile-spiced bittersweet chocolate mousse, chocolate truffles rolled in a cocoa-chile powder-cinnamon mixture, Mexican spiced hot chocolate, plus vanilla ice cream served with chocolate sauce. #weekday
Details
Austin Dubinsky
Culinary Educator
Demonstration
$55 Per Person
Wed, Feb 8
11 am to 1:30 pm
SOUPER BOWL
Get ready for halftime with a big bowl of steaming hot chili, as this hands-on class joins Marci Boland to create three exciting chilis garnished with your choice of sliced red onions, avocado, cheddar cheese, scallions or Greek yogurt and served with jalapeño-cheddar cornbread. Learn to make smoky bean chili, black bean and sweet potato chili, plus chicken salsa verde chili, all served with an ice cold beer or ginger beer. #weekday
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Feb 9
11 am to 1:30 pm
LUNCH WITH LYDIA - SHAKSHUKA TO PANCAKES
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Feb 15
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - TURKEY
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy turkey-sweet potato chili, homemade cornbread, plus chocolate chip-sweet potato cookies. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Feb 21
11 am to 1:30 pm
DAYS WITH DEVON - PESTO AND POMEGRANATE
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Influenced by Tieghan Gerard's Half Baked Harvest Super Simple, Devon prepares "everything bagel" arugula salad with cannellini beans and lemon basil pesto, butter roasted tomato soup with thyme and basil, chicken and fresh vegetable pot pie cooked in sage brown butter topped with puff pastry, plus butter pecan bars with shredded coconut, and a pomegranate-thyme vodka spritz. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Feb 23
11 am to 1:30 pm
THE BOWLED AND THE BEAUTIFUL
Big pots of steaming soups fill the kitchen with rich and aromatic scents as Rachelle Killian works her magic. Enjoy loaded baked potato soup served in fresh asiago cheese bread bowls, lentil mushroom stew, and minestrone soup, along with spinach salad with hot bacon dressing. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Mar 6
11 am to 1:30 pm
SOURDOUGH BREAD
If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a jalapeño-cheddar sourdough, and a seeded bread sourdough with pumpkin, sunflower and poppy seeds. Each participant will take home sourdough starter. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Mar 6
12 to 2:30 pm
LUNCH WITH LYDIA - WON TONS TO FIVE-SPICE
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy won ton soup with sesame chile oil, Vietnamese meatballs in a lettuce wrap served with Asian mango-cabbage slaw, plus Chinese five-spice orange cake. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Mar 8
11 am to 1:30 pm
A GREEN HOUSE OF VEGAN SOUPS
Give an enormous welcome to the delightful Audrey Scherrer as she shares healthy and scrumptious vegan soups plus a fluffy, buttery "fool your Grandmother" vegan biscuit. This hands-on class will learn to make a quick and easy creamy vegan potato soup garnished with parsley, high protein chickpea and red pepper vegan soup with quinoa and toasted spices, and gold gazpacho soup with cucumbers and onions and tomatoes garnished with cilantro. #weekday #healthy
Details
Audrey Scherrer
Culinary Educator
Hands-On
$65 Per Person
Thu, Mar 9
11:30 am to 2 pm
KILLIAN IT WITH PASTRIES - KOLACHE. SCONES. GALETTE.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy savory bacon and cheese kolaches made with brioche dough, chai pear scones, plus a nectarine and raspberry galette. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Mar 13
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - SALMON
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy pecan-encrusted salmon, roasted sweet potatoes, kale chips, plus chocolate-peanut butter balls. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Mar 14
11 am to 1:30 pm
ALL RISE! LET'S BAKE BREAD!
Learn the basics of making yeast breads with Melissa Clendenin, as she shares tips and techniques from mixing, kneading and proofing the dough. This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Mar 20
11 am to 1:30 pm
DAYS WITH DEVON - BERRIES AND BREAD PUDDING
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Influenced by Patty Pinner's Sweet Mornings, Devon prepares whipped vanilla yogurt parfait with cherry-almond granola, old-fashioned crumb cake with brown sugar crumb topping, ricotta hot cakes served with fresh berry salad, "Sunday best" savory pork sausage and bacon bread pudding with cheddar and colby cheese served with a mixed green salad, plus a bourbon sweet tea with ginger. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Mar 23
11 am to 1:30 pm
CROISSANTS ARE TOTAL FLAKES
There is no such thing as too many croissants, as this hands-on class with Rachelle Killian learns step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, the class will prepare classic croissants, pistachio croissants, ham and Swiss-filled croissants, raspberry-jam filled croissants with chocolate drizzle, plus chai-spiced cruffins. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Mar 27
11 am to 1:30 pm
THE KITCHEN AT HOGWARTS
Rachelle Killian shares her magical powers in the kitchen with a class designed for adults who still believe in wizardry. This hands-on class will make Harry's favorite treacle tart, pumpkin pasties from Hogwarts Express, Mrs. Weasley's meat pie served with gillyweed (fried zucchini) stalks, dragon eggs in a potato nest with hollandaise sauce, Hagrid's cherry-chocolate rock cakes, plus a spellbinding frothy butterbeer cocktail with cream soda and butterscotch schnapps. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Apr 10
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - THAI
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy crunchy Thai chopped kale-cabbage-Brussels sprouts chopped salad with quinoa and edamame topped with sesame vinaigrette and peanuts, creamy red curry rice noodle soup with cauliflower and zucchini, plus low-sugar baked banana fritters drizzled with honey and topped with coconut whipped "cream". #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Apr 11
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - TARTLETS. GALETTE. HONEY BUNS.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy savory goat cheese and roasted tomato tartlets, nectarine and raspberry galette, plus honey buns. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Apr 17
11 am to 1:30 pm
DAYS WITH DEVON - TARTLETS AND STRATA
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy phyllo herb tartlets with goat cheese blended with fresh herbs and drizzled with honey, avocado-citrus butter lettuce salad with oat croutons and yogurt-buttermilk dressing, croque monsieur strata with ham and gruyère baked until golden and bubbly, plus chia-ricotta muffins with lemon glaze, and Pimm's Royal Punch with cucumber and champagne. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Apr 20
11 am to 1:30 pm
HOW DO YOU DO, DOUGHNUTS?
Greetings to all doughnut lovers, whether your preference is cake doughnuts, yeast doughnuts, or a combo to please everyone. This hands-on class with Rachelle Killian will create an assortment of doughnuts, including classic yeasted doughnuts with chocolate or vanilla glaze and optional sprinkles, lemon pie doughnuts filled with lemon curd and topped with toasted Swiss meringue, powdered sugar doughnut holes, maple bacon short Johns, plus baked coffee cake doughnuts. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Apr 24
11 am to 1:30 pm
GREEN EGGS AND HAM
Anywhere you are, you will like Audrey Scherrer's version of green eggs and ham. Sit back and enjoy banana-pineapple-mango-spinach green smoothie with ground flaxseed and chia seeds, split pea soup with ham garnished with crispy bacon, green chile egg casserole - a family favorite, plus a beautiful coffee cake with streusel topping. #weekday
Details
Audrey Scherrer
Culinary Educator
Demonstration
$55 Per Person
Wed, Apr 26
11:30 am to 2 pm
PASTA, PASTA, PASTA
Homemade pasta is one of our most requested classes, and Rachelle Killian loves sharing some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with our experts creating fettuccine with short rib ragù, pesto bow tie pasta, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus spinach-mushroom lasagna. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, May 1
11 am to 1:30 pm
PRETTY LITTLE MACARONS - GLEE
Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. This hands-on class will make caramel macchiato macarons with caramel centers surrounded by espresso buttercream, peanut butter and chocolate macarons with chocolate ganache and peanut butter buttercream, plus cookies and cream macarons with crushed Oreo and vanilla buttercream topped with a mini Oreo. #weekday
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Thu, May 4
11 am to 1:30 pm
BREAD IS ON THE RISE
No matter how hectic your schedule, bread is easy to make any day of the week. Learn tips and techniques of working with yeast, from proofing the yeast to kneading and shaping the dough. This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. #weekday
Details
Kitchen Conservatory Chef
Hands-On
$65 Per Person
Thu, May 4
12 to 2:30 pm
DAYS WITH DEVON - QUICHE AND MUFFIES
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy mixed greens-asparagus spring salad with peas and radishes topped with lemon-basil-mint dressing and pistachios, individual mushroom-shallot quiches with fresh herbs and ricotta baked in won ton cups, raspberry-white chocolate muffies topped with lemon streusel, plus mint julep fruit salad with whipped marshmallow, and elderflower-rosé vodka cocktail. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, May 11
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - DANISH. BUNDT. PIE.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy savory ham and cheese breakfast Danish, pineapple upside-down bundt cake, plus mini chocolate silk pies. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, May 15
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - ASIAN
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy a flavorful arugula-pear-avocado Asian salad with fresh mint and cilantro dressed with delicious ginger vinaigrette, shrimp spring rolls with rice vermicelli noodles and fresh vegetables served with almond butter dipping sauce, plus a mango-coconut smoothie bowl. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, May 16
11 am to 1:30 pm
A TASTE OF SCHERRER DELIGHT
Clear your schedule and make plans to relish in delightful dishes prepared by Audrey Scherrer. Enjoy shakshuka with poached eggs baked in a fresh tomato sauce with harissa and smoked paprika served with homemade garlic naan, lemon-arugula salad with lemon vinaigrette and topped with toasted pine nuts and fresh parmesan, plus dense fudgy skillet brownies with Valrhona dark chocolate. #weekday
Details
Audrey Scherrer
Culinary Educator
Demonstration
$55 Per Person
Wed, May 17
11:30 am to 2 pm
SOURDOUGH BREAD
If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a jalapeño-cheddar sourdough, and a seeded bread sourdough with pumpkin, sunflower and poppy seeds. Each participant will take home sourdough starter. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Jun 5
12 to 2:30 pm
THE ART OF LAYER CAKES
Discover the art of creating beautiful and delicious layer cakes with Audrey Scherrer. This hands-on class will make "come home to mama" chocolate cake with buttercream frosting, confetti birthday cake with Italian buttercream frosting, plus hummingbird cake with cream cheese frosting. #weekday
Details
Audrey Scherrer
Culinary Educator
Hands-On
$65 Per Person
Tue, Jun 6
11:30 am to 2 pm
FALAFELS: PUT IT IN A PITA
Spend a memorable afternoon making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. #healthy #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Jun 12
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - SUMMER
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy strawberry-spinach salad with red onions and pecans topped with poppyseed dressing and baked balsamic chicken tenders, gluten-free homemade dinner rolls, plus low-sugar wild blueberry crumb cake with almond and coconut flours. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Jun 13
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - CRACKERS. CUPCAKES. DONUT CAKE.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy savory rosemary sea salt crackers, chocolate caramel-filled cupcakes with caramel buttercream frosting, plus buttermilk doughnut cake. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Jun 19
11 am to 1:30 pm
DAYS WITH DEVON - FRITTATA AND DOUGHNUTS
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy blueberry-lemon crostini with whipped lemon ricotta, bistro salad with herbs and toasted walnuts topped with lemon-Dijon vinaigrette and pickled shallots, cheddar-bacon-leek frittata, plus baked strawberry shortcake doughnuts with limoncello-mascarpone cream, and black rosé sangria with muddled blackberries and fresh lime. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Jun 22
11 am to 1:30 pm
PRETTY LITTLE MACARONS - PLAYFUL
Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. This hands-on class will make orange creamsicle macarons with vanilla-orange buttercream surrounding orange curd centers, neapolitan macarons with strawberry jam and chocolate ganache centers surrounded by vanilla buttercream, plus cookies and cream macarons with crushed Oreo-vanilla buttercream topped with a mini Oreo. #weekday
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Wed, Jun 28
11 am to 1:30 pm