Sample Header Text

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

Class Title or Keyword:
Date:
Chef:
Price:
Price Group Type:
Type:
Sold Out?:
   Displaying 64 result(s)
Classes
KILLIAN IT WITH PASTRIES - ÉCLAIRS. STICKY TOFFEE. STRATA.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy classic éclairs filled with pastry cream and topped with chocolate sauce, spinach and smoked gouda skillet strata, plus sticky toffee pudding - a date cake smothered with toffee sauce, and an espresso martini. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Aug 17
11 am to 1:30 pm
OH SUGAR, LET'S MAKE CARAMEL!
Rachelle Killian turns sugar into caramel, and has this class fall in love with every creation. Enjoy a chocolate salted caramel tart, caramel pots de crème, a simple pecan tart so easy and wonderful that it might replace your pumpkin pie, English almond toffee, plus a caramel mudslide cocktail with bourbon caramel sauce. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Wed, Aug 24
11 am to 1:30 pm
THE BREAD RISES IN THE YEAST
Rachelle Killian shares tips and techniques for bread baking and takes the fear out of working with yeast, from proofing the yeast to kneading and shaping the dough. This hands-on class will learn the basics of yeast breads with French baguettes, fluffy dinner rolls, rosemary focaccia, and challah. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on September 28 (daytime).
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Aug 31
11 am to 1:30 pm
HOW DO YOU DO, DOUGHNUTS?
Greetings to all doughnut lovers, whether your preference is cake doughnuts, yeast doughnuts, or a combo to please everyone. This hands-on class with Rachelle Killian will create an assortment of doughnuts, including classic yeasted doughnuts with chocolate or vanilla glaze and optional sprinkles, lemon pie doughnuts filled with lemon curd and topped with toasted Swiss meringue, powdered sugar doughnut holes, maple bacon short Johns, plus baked coffee cake doughnuts. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Sep 1
11 am to 1:30 pm
PRETZELS - LET’S DO THE TWIST!
Twist and shout during a fun day with Rachelle Killian discovering the easy techniques for making homemade pretzels. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Sep 2
11 am to 1:30 pm
DO THESE BURRITOS MAKE MY CARNE ASADA LOOK BIG?
Rachelle Killian makes every bite worth it in a fun afternoon enjoying burritos. Rachelle creates enticing dishes with fresh tortilla chips and spicy tomato-jalapeño salsa, carne asada burritos with corn and cheese and grilled onions topped with pico de gallo and sour cream and guacamole, refried beans, plus crispy churros. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Sep 6
11 am to 1:30 pm
THE KITCHEN AT HOGWARTS
Rachelle Killian shares her magical powers in the kitchen with a class designed for adults who still believe in wizardry. This hands-on class will make Harry's favorite treacle tart, pumpkin pasties from Hogwarts Express, Mrs. Weasley's meat pie served with gillyweed (fried zucchini) stalks, dragon eggs in a potato nest with hollandaise sauce, Hagrid's cherry-chocolate rock cakes, plus a spellbinding frothy butterbeer cocktail with cream soda and butterscotch schnapps. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on October 10 (evening).
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Sep 7
11 am to 1:30 pm
LUNCH WITH LYDIA - CHICKEN CHILI TO CORN CAKE
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy a festive BLT chopped salad with corn and avocado topped with feta cheese, salsa verde white chicken chili with candied jalapeños, plus Mexican sweet corn cake served with macerated berries. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Sep 8
11 am to 1:30 pm
PULL OUT THE TAFFY
Spend a remarkable afternoon in the kitchen with Rachelle Killian learning how to hand pull different styles of salt water taffy with an assortment of flavors. This hands-on class will make sour apple and watermelon taffy, old-fashioned honey taffy, maple taffy, and vinegar taffy. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$50 Per Person
Fri, Sep 9
11 am to 1:30 pm
ONE SMART COOK - MUFFINS. MEATBALLS. COOKIES.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts in a delicious monthly series. Enjoy breakfast banana bread-oatmeal muffins, jalapeño-beef meatballs served on a homemade baguette, plus triple chocolate chip cookies. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Sep 13
11 am to 1:30 pm
CROISSANTS ARE TOTAL FLAKES
There is no such thing as too many croissants, as this hands-on class with Rachelle Killian learns step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, the class will prepare classic croissants, pistachio croissants, ham and Swiss-filled croissants, raspberry-jam filled croissants with chocolate drizzle, plus chai-spiced cruffins. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Sep 14
11 am to 1:30 pm
OH BABY, LET'S MAKE ENGLISH MUFFINS AND WAFFLES
Step up your breakfast game with English muffins, waffles and Dutch babies. Join Rachelle Killian for a hands-on class learning to make homemade English muffins toasted and topped with a fried egg and bacon, buttermilk waffles with homemade butter-pecan syrup, plus individual Dutch babies topped with fresh berries and chantilly cream. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Sep 15
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - SCONES. TART. CRÈME BRÛLÉE.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy berry scones with lemon glaze, leek-onion tart, plus espresso crème brûlée, and affogato with homemade Kahlúa ice cream. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Sep 21
11 am to 1:30 pm
ON KEY WITH KETO - ZOODLES
Work side-by-side in the kitchen with Rachelle Killian to create a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. This hands-on class will make spiralized zucchini zoodles with Alfredo sauce, Buffalo cauliflower, cucumber-radish salad with sour cream and dill, jalapeño popper chicken salad served on keto cloud bread, plus chocolate avocado mousse. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Sep 22
11 am to 1:30 pm
A FORCE OF HOBBIT
Bilbo and Frodo's love for food has inspired Rachelle Killian to start this middle earth dining adventure with endives filled with goat cheese, apples, toasted walnuts and dried cranberries drizzled with honey. This hands-on class will make Radagast's magic mushroom salad with roasted portobello mushrooms and shaved parmesan and herb vinaigrette, ogre's dwarf pot pies (substituted with chicken, of course), Sam Wise's mashed taters, lembas "waybread" that sustained Frodo and Sam, plus a ring to rule them all - a Paris-Brest ring of choux pastry filled with praline mousseline decorated with almonds and powdered sugar, and conclude with a Miruvor cocktail from Imladris with gin, elderflower liqueur, white tea and blossom water. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Sep 23
11 am to 1:30 pm
COSMOS ARE ALWAYS COOL
Come for the cosmos and stay for the food. Rachelle Killian creates a special afternoon with a refreshing traditional cosmo, as everyone enjoys Green Goddess hummus with spring vegetables, honey-garlic glazed pork loin served with Brussels sprouts gratin with bacon and walnuts topped with gruyère cheese, plus strawberry crumb bars. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Sep 27
11 am to 1:30 pm
THE BREAD RISES IN THE YEAST
Rachelle Killian shares tips and techniques for bread baking and takes the fear out of working with yeast, from proofing the yeast to kneading and shaping the dough. This hands-on class will learn the basics of yeast breads with French baguettes, fluffy dinner rolls, rosemary focaccia, and challah. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Sep 28
11 am to 1:30 pm
BRITISH ROYAL-TEA
Experience the elegance of an afternoon tea with Rachelle Killian sipping on a variety of lovely brewed teas, along with an array of British tea-time delights. Enjoy the Queen's favorite Platinum Jubilee pudding - a Swiss roll-lemon curd-custard trifle with jelly and jeweled chocolate bark, individual Bakewell tarts with raspberry jam and frangipane, and classic Coronation chicken sandwiches with pea shoots. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Sep 29
11 am to 1:30 pm
YOU GET A PIZZA, YOU GET A PIZZA, AND YOU GET A PIZZA
There is plenty of pizza to go around in a bountiful class with Rachelle Killian utilizing different crusts. This hands-on class will create Buffalo chicken pizza with creamy blue cheese sauce on traditional yeasted pizza dough, deep-dish beef taco pizza with crispy cheddar crust layered with traditional taco ingredients, mushroom-spinach pizza on whole wheat crust with caramelized onions and a spicy tomato sauce, an Italian mixed green salad with bacon and tomatoes topped with lemon-Dijon vinaigrette and shaved parmesan, plus strawberry-Nutella dessert pizza. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Oct 3
11 am to 1:30 pm
PRETTY LITTLE MACARONS - BOLD
Spend a wonderful afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream, exciting fillings, chocolate ganache, and simple decorations. This hands-on class will create bold fall flavors with cinnamon roll swirled macarons filled with cinnamon cream cheese buttercream with a topping of vanilla glaze, white chocolate pretzel macarons with white chocolate ganache surrounded by vanilla pretzel buttercream topped with a chocolate drizzle and mini pretzel, plus pumpkin spice latte macarons with pumpkin butter and pumpkin spice coffee buttercream. #weekday
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Mon, Oct 3
12 to 2:30 pm
APPLE ON-CORE
The apple basket is overflowing, as Rachelle Killian creates dishes utilizing a variety of apples that you will want to make again and again. Enjoy pork sausage and apple rolls wrapped in puff pastry Wellington-style, apple and gouda grilled cheese sandwiches on buttery brioche bread, cinnamon sugar pan-fried apple fries with caramel dipping sauce, plus a vodka apple-tini cocktail. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Oct 5
11 am to 1:30 pm
LUNCH WITH LYDIA - CRUNCH TO CRUMBLE
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy a crunchy sweet-and-sour salad with ground pork and crushed peanuts mixed with a lime dressing, coconut shrimp with mango sauce served on jasmine tea-infused rice, plus rice pudding ice cream with salted caramel sauce and a gingersnap crumble. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Oct 6
11 am to 1:30 pm
HAND PIES AND POP TARTS
What's more "handy" than portable treats like hand pies, pop tarts, and toaster strudel? Join Rachelle Killian for a hands-on class creating classic strawberry pop tarts, cookies-and-cream pop tarts with a cookie crust and cream filling, pizza hand pies, savory sausage-egg breakfast pop tarts with cheese, plus flaky toaster strudel with cherry filling and vanilla glaze. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Oct 7
11 am to 1:30 pm
ONE SMART COOK - CHICKEN. BISCUITS. SORBET.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts in a delicious monthly series. Enjoy roasted chicken to create chicken salad, chicken burritos, and barbecue pulled chicken on a homemade buttermilk biscuit, plus strawberry sorbet. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Oct 11
11 am to 1:30 pm
VEGETARIANS LIKE TO GET FRESH
Join the energetic Rachelle Killian in the kitchen to create fresh and flavorful vegetarian dishes. This hands-on class will make crispy baked zucchini chips, roasted sweet potato-kale salad with avocado, baked black bean taquitos served with avocado sour cream dip, plus eggplant lasagna with marinara, ricotta and mozzarella. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$50 Per Person
Wed, Oct 12
11 am to 1:30 pm
CIAO BELLA
Rachelle Killian has planned a satisfying Italian-inspired luncheon to get us to the weekend. Relax with a light and refreshing limoncello mojito, and enjoy baked breaded artichoke hearts, chicken Caesar salad, classic Italian wedding soup with chicken meatballs served with parmesan-garlic bread sticks, plus gooey butter cake. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Oct 13
11 am to 1:30 pm
FOR PIZZA'S SAKE
For goodness sake, no one needs to know that we are indulging in lunch pizza with Rachelle Killian! Enjoy lemon-orange sangria, double cheese-mushroom pizza with porcini crema sauce, shrimp pizza with fontina and roasted lemons, plus cherry-chocolate biscotti. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Oct 17
11 am to 1:30 pm
KEEP IT SIMPLE
Rachelle Killian has a stockpile of simple healthy dishes that are easy to make to keep her busy family happy, starting with one-pot lemon shrimp pasta served with an Italian salad with croutons, cherry tomatoes, pepperoncini, black olives and Italian dressing. Enjoy pea salad with bacon and cheese, roasted broccoli with garlic and parmesan, crispy baked potato wedges, plus the famous retro impossible coconut pie that makes its own crust. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Oct 18
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - SODA BREAD. SWEET ROLLS. SCONES.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy Irish soda bread filled with bacon and cheddar and chives, "éclair" pie with a pâte sucrée crust filled with pastry cream topped with chocolate ganache, cherry sweet rolls with vanilla glaze, plus lemon-raspberry scones. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Oct 19
11 am to 1:30 pm
UP YOUR BOARD GAME
Two things that would increase your credibility game for charcuterie and cheese boards are homemade crackers and dips. Everyone will crack up a little as they join Rachelle Killian for a fun hands-on class making goldfish crackers, rosemary sea salt crackers, lavosh crackers, sour cream and chive crackers, plus bacon-cheddar cream cheese dip, walnut-cranberry dip, and sour cream chip dip. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Oct 24
11 am to 1:30 pm
HELLO, GOURD-GEOUS!
A chill is in the air, fall colors are beautiful, and colorful pumpkins and gourds are abundant, as Rachelle Killian uses a cornucopia of flavors to create a memorable vegetarian meal. Enjoy roasted butternut squash-quinoa gratin topped with cheese, herb-roasted parmesan-acorn squash rounds, spaghetti squash with Alfredo sauce, plus pumpkin pie cheesecake. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Oct 25
11 am to 1:30 pm
PASTA, PASTA, PASTA
Homemade pasta is one of our most requested classes, and Rachelle Killian loves sharing some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with her to create fettuccine with short rib ragù, pesto bow tie pasta, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus spinach-mushroom lasagna. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Oct 26
11 am to 1:30 pm
ON KEY WITH KETO - MAC-AND-CHEESE
Work side-by-side in the kitchen with Rachelle Killian to create a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. This hands-on class will make cauliflower mac-and-cheese, sausage and egg breakfast tacos with cheese "tortillas", caprese salad with balsamic vinegar, macadamia breakfast cookies, plus a white rum keto-jito. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Oct 27
11 am to 1:30 pm
ALL SOUPS DAY
On All Hallows day, celebrate with three delicious soups as this hands-on class with Rachelle Killian fills the kitchen with steaming pots of rich and aromatic scents. Learn to make loaded baked potato soup served in fresh asiago cheese bread bowls, lentil mushroom stew, and minestrone soup, along with spinach salad with hot bacon dressing. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Nov 1
11 am to 1:30 pm
THE AFTERMATH OF HALLOWEEN
Raiding the Halloween baskets of your children or using leftover candy from trick or treaters, Rachelle Killian has some great ideas for repurposing some of the treats. This hands-on class will make Butterfinger peanut butter cookies, Snickers blondies, candy corn fudge, old-fashioned gumdrop cookies, Kit Kat s'more bars, and gumdrop nougat candy. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Nov 2
11 am to 1:30 pm
LUNCH WITH LYDIA - BUTTERNUT TO TIRAMISÙ
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy butternut squash soup, artichoke and fontina-stuffed chicken breast with a mushroom cream sauce served with roasted asparagus, plus fabulous tiramisù. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Nov 3
11 am to 1:30 pm
THE MYSTERY OF THE HIDDEN VEGETABLE
Rachelle Killian has hidden the clues to these vegetables in disguise so that no one will discover their true identity. This hands-on class will put a variety of vegetables in unexpected places to create chocolate-yellow squash cake, zucchini brown betty, squash herbed pancakes, French fried carrots, and mushroom cheese bread. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$50 Per Person
Fri, Nov 4
11 am to 1:30 pm
ONE SMART COOK - SMOOTHIE. PIZZA. PEACH CRISP.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts in a delicious monthly series. Enjoy a pineapple-spinach smoothie, homemade pepperoni and sausage pizza, plus peach crisp with vanilla ice cream. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Nov 8
11 am to 1:30 pm
CHICKEN, CORNBREAD, AND COBBLER
Roll up your sleeves and throw on an apron - it's time to get serious about Southern cooking. Join Rachelle Killian for a hands-on class making buttermilk fried chicken, jalapeño-bacon cornbread, garlic-parmesan roasted green beans, pesto potato salad, fruit salad, plus peach cobbler muffins. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Nov 9
11 am to 1:30 pm
THE MAGIC OF MUSHROOMS
Join Rachelle Killian for an intriguing afternoon in the kitchen using a variety of mushrooms in new and interesting ways. This hands-on class will create buttermilk biscuits smothered in creamy mushroom gravy, French fried mushrooms, mushroom-ground beef-sausage meatloaf served with mushroom sauce and mushroom-onion bread, and grilled portobello mushroom-arugula salad with balsamic dressing. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Nov 10
11 am to 1:30 pm
SKIP THE DRIVE-THROUGH
Discover what makes a really good burger and fries! Spend an enjoyable afternoon with Rachelle Killian, as this hands-on class learns to make barbecue bacon cheeseburgers on homemade buns served with delicious curly fries, refreshing hand squeezed hard lemonade, plus strawberry poke cake. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Nov 11
11 am to 1:30 pm
A WOMAN SCONED
Hell hath no fury like a woman without her scones! Join Rachelle Killian for a hands-on class creating triple chocolate scones, lemon scones with blueberry compote, cinnamon bun scones, caramelized onion and bacon scones served with garlic-herb compound butter, ricotta herb scones, and petite vanilla bean scones. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Nov 14
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - TART. CAKE. COOKIES.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy leek-gruyère tart, devil's food cake with coffee Swiss buttercream, plus oatmeal-cream pie sandwich cookies with marshmallow fluff filling. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Nov 16
11 am to 1:30 pm
ON KEY WITH KETO - CHEESEBURGER SOUP
Work side-by-side in the kitchen with Rachelle Killian to create a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. This hands-on class will make bacon cheeseburger soup, Dijon chicken legs, light and fluffy cloud bread, broccoli cheddar nuggets, plus berry cheesecake bars. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Nov 17
11 am to 1:30 pm
THE SCOOP ON COOKIES
Rachelle Killian shares the inside scoop on how to dish out a thrilling variety of crisp and chewy cookies. This hands-on class will bake up batches of strawberry cheesecake cookies, toffee shortbread, "Twix" shortbread cookies covered in caramel and chocolate, lemon sugar cookies with lemon buttercream frosting, and almond "joy" cookies. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Nov 21
11 am to 1:30 pm
PASTA, PASTA, PASTA
Homemade pasta is one of our most requested classes, and Rachelle Killian loves sharing some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with our experts creating fettuccine with short rib ragù, pesto bow tie pasta, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus spinach-mushroom lasagna. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Nov 25
12 to 2:30 pm
VIBRANT VEGETARIAN
The vivid colors of citrus and vegetables create a beautiful presentation of exciting dishes. Join Rachelle Killian for a hands-on class creating broccoli cashew stir-fry over rice, sweet-and-sour tofu, vegan orange "chicken" made with cauliflower, garlic-roasted mushrooms, plus chocolate chia pudding. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Nov 29
11 am to 1:30 pm
FROM HERE TO EAT-ERNITY
Rachelle Killian has created the perfect brunch that will satisfy your hunger all the way to dinner. This hands-on class will make bacon and corn griddle cakes, blueberry-cream cheese French toast casserole, berry bruschetta with cream cheese, and German potato pancakes. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Nov 30
11 am to 1:30 pm
SLIDERS AND SHAKES
Thick milk shakes and a trio of tasty sliders with homemade buns makes for a perfect afternoon of indulgence. This lively hands-on class with Rachelle Killian will make open-face crab cake sliders with red cabbage slaw, ground chicken sliders on homemade buns with kale-tomato relish and a thick slab of fresh mozzarella, black bean sliders with paprika aïoli, plus onion rings, and a chocolate-cherry shake. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Dec 2
11 am to 1:30 pm
ONE SMART COOK - DANISH. RAVIOLI. LOADED POTATOES.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts in a delicious monthly series. Enjoy spinach-ricotta ravioli with marinara sauce, freezer-friendly twice-baked loaded potatoes, plus cream cheese Danish. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Dec 6
11 am to 1:30 pm
JOY TO THE WHIRLED
Rachelle Killian creates stunning holiday desserts that you will want on the holiday buffet, starting with bûche de Noël - a yule log cake with chocolate cake rolled up with mascarpone whipped cream and covered with chocolate ganache. Enjoy classic croquembouche - a gorgeous tower of cream puffs filled with pastry cream and spun caramel sugar, plus melt-in-your-mouth snowball cookies. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Wed, Dec 7
11 am to 1:30 pm
LUNCH WITH LYDIA - POMEGRANATES TO CRANBERRIES
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy citrus-marinated olives served with hard-boiled eggs with rémoulade, fried lemon and radish salad with tender greens and shallot-lemon dressing topped with pistachios, pomegranate-glazed salmon with oranges and olives on a bed of shallot-almond couscous, plus cranberry curd pie with a hazelnut crust. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Dec 8
11 am to 1:30 pm
’TIS THE SEASON TO BE JELLY
Jelly won't be necessary for these sweet holiday breads created with bread baker Rachelle Killian. Join her for a hands-on class and learn to make eggnog bread with a crumb topping, orange-cranberry bread, gingerbread loaf, the perfect yeasted dinner rolls to serve with any holiday dinner, plus fresh roasted pumpkin bread. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Dec 9
11 am to 1:30 pm
CHECKING IT TWICE
The list is made, and holiday gift buying has commenced. Do some shopping before class and our elves will wrap your gifts while you have lunch with Rachelle Killian. Enjoy chicken Cordon Bleu soup served with grilled mozzarella-tomato sandwich with pesto, twice-baked potatoes stuffed with mushrooms and spinach, plus salted caramel-chocolate chip cookie bars. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Dec 12
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - CLAFOUTIS. MARSHMALLOWS. PIE.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy savory sweet potato feta tart, caramel apple clafoutis, homemade marshmallows, plus caramel pie topped with chantilly cream. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Dec 14
11 am to 1:30 pm
BOWL-ING FOR SOUP
Join Rachelle Killian in the kitchen creating dishes perfect for soup weather. This hands-on class will make classic creamy tomato soup served with grilled cheese dippers, chicken tortilla soup garnished with crisp tortilla strips and avocado, and Tuscan artichoke salad with chickpeas and red onions dressed with red wine-herb vinaigrette, plus cheesy bread sticks. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Dec 15
11 am to 1:30 pm
FALAFELS: PUT IT IN A PITA
Spend a memorable afternoon making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. #healthy #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Dec 19
11 am to 1:30 pm
VISIONS OF SUGAR PLUMS
The stockings are hung and visions of sugar plums are dancing around in preparations for an array of elf-approved treats perfect for gift giving or your own private stash. This hands-on class will make cranberry-walnut pinwheels, creamy maple walnut fudge, pecan pie tarts, rum balls, peppermint bark, peanut brittle, cream cheese mints, candied pecans, and sugar plums, of course! #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Dec 20
11 am to 1:30 pm
PRETZELS - LET’S DO THE TWIST!
Twist and shout during a fun day with Rachelle Killian discovering the easy techniques for making homemade pretzels. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Dec 21
11 am to 1:30 pm
IS IT TOO LATE TO BE GOOD?
It's never too late to make the good list when it comes to creating an exciting array of holiday appetizers and bite size desserts. Join Rachelle Killian for a hands-on class and learn to make individual sticky toffee pudding, pecan pie bars, cranberry-walnut-goat cheese log, gouda and apple crostini drizzled with honey, cranberry-brie puff pastry bites, and roasted sweet potato bites topped with marshmallows and pecans. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Dec 22
11 am to 1:30 pm
PASTA, PASTA, PASTA
Homemade pasta is one of our most requested classes, and Rachelle Killian loves sharing some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with our experts creating fettuccine with short rib ragù, pesto bow tie pasta, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus spinach-mushroom lasagna. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Dec 26
12 to 2:30 pm
PIZZA ON EARTH
If you had one wish before the end of the year, it might be for world peace, but two wishes could guarantee plenty of pizza, too. Join Rachelle Killian for a hands-on class and learn to make jalapeño popper pizza on traditional crust, Hawaiian barbecue pizza with pineapple and Canadian bacon on whole wheat crust, flatbread breakfast bacon-spinach pizza topped with a fried egg, plus Tuscan grilled chicken pizza with a creamy white sauce. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Dec 27
12 to 2:30 pm
KISS THE YEAR GOODBYE
With just days before the stroke of a New Year and obligatory resolutions, join Rachelle Killian for an afternoon of decadent desserts. This hands-on class will make champagne cupcakes with light and fluffy buttercream, cherry cheesecake parfaits, peanut butter kiss blossom cookies, Boston cream pie cookies, caramel filled brownie bites, plus lemon meringue tartlets. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Dec 29
12 to 2:30 pm
VEGETARIANS GO ON GREEN
Rachelle Killian has the green light for a lively evening creating vegetarian dishes packed with flavor. This hands-on class will make polenta-crusted fried tomatoes, white bean and tomato cheesy dip served with crusty bread, lentil shepherd's pie, baked carrot fritters, plus vegan coffee cake. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Dec 30
11 am to 1:30 pm