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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 41 result(s)
Classes
DECORATING COOKIES FOR THE HOLIDAYS
Spend a delightful afternoon of holiday cookie decorating with award-winning sugar artist, Lisa King, and discover your inner artist. This hands-on class will decorate cookies with royal icing using both pastry tips and tipless pastry bags learning about icing consistencies for outlining, flooding, wet-on-wet, and wet-on-dry techniques. Learn to add embellishments and create textures, with plenty of time to practice and create your own designs. Everyone takes home their beautiful cookies. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Upcoming cookie decorating classes include Decorating Cookies for Winter on January 8 with Lisa King, and Winter Cookie Decorating on January 22 with Courtney Mertz.
Details
Lisa King
Culinary Educator
Hands-On
$65 Per Person
Mon, Dec 5
12 to 2:30 pm
ONE SMART COOK - DANISH. RAVIOLI. LOADED POTATOES.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts. Enjoy spinach-ricotta ravioli with marinara sauce, freezer-friendly twice-baked loaded potatoes, plus cream cheese Danish. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Dec 6
11 am to 1:30 pm
JOY TO THE WHIRLED
Rachelle Killian creates stunning holiday desserts that you will want on the holiday buffet, starting with bûche de Noël - a yule log cake with chocolate cake rolled up with mascarpone whipped cream and covered with chocolate ganache. Enjoy classic croquembouche - a gorgeous tower of cream puffs filled with pastry cream and spun caramel sugar, plus melt-in-your-mouth snowball cookies. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Wed, Dec 7
11 am to 1:30 pm
LUNCH WITH LYDIA - POMEGRANATES TO CRANBERRIES
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy citrus-marinated olives served with hard-boiled eggs with rémoulade, fried lemon and radish salad with tender greens and shallot-lemon dressing topped with pistachios, pomegranate-glazed salmon with oranges and olives on a bed of shallot-almond couscous, plus cranberry curd pie with a hazelnut crust. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Lydia's next class in this series is available on January 11.
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Dec 8
11 am to 1:30 pm
CHECKING IT TWICE
The list is made, and holiday gift buying has commenced. Do some shopping before class and our elves will wrap your gifts while you have lunch with Rachelle Killian. Enjoy chicken Cordon Bleu soup served with grilled mozzarella-tomato sandwich with pesto, twice-baked potatoes stuffed with mushrooms and spinach, plus salted caramel-chocolate chip cookie bars. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Mon, Dec 12
11 am to 1:30 pm
KILLIAN IT WITH PASTRIES - CLAFOUTIS. MARSHMALLOWS. PIE.
Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Enjoy savory sweet potato feta tart, caramel apple clafoutis, homemade marshmallows, plus caramel pie topped with chantilly cream. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Dec 14
11 am to 1:30 pm
BOWL-ING FOR SOUP
Join Rachelle Killian in the kitchen creating dishes perfect for soup weather. This hands-on class will make classic creamy tomato soup served with grilled cheese dippers, chicken tortilla soup garnished with crisp tortilla strips and avocado, and Tuscan artichoke salad with chickpeas and red onions dressed with red wine-herb vinaigrette, plus cheesy bread sticks. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Dec 15
11 am to 1:30 pm
FALAFELS: PUT IT IN A PITA
Spend a memorable afternoon making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. #healthy #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Dec 19
11 am to 1:30 pm
VISIONS OF SUGAR PLUMS
The stockings are hung and visions of sugar plums are dancing around in preparations for an array of elf-approved treats perfect for gift giving or your own private stash. This hands-on class will make cranberry-walnut pinwheels, creamy maple walnut fudge, pecan pie tarts, rum balls, peppermint bark, peanut brittle, cream cheese mints, candied pecans, and sugar plums, of course! #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Dec 20
11 am to 1:30 pm
CHINESE DUMPLINGS
Master the art of filling and forming and cooking delicious Chinese dumplings, as this class enjoys steamed shrimp shu mai, chicken pot stickers, pork-filled won tons for soup, char siu pork steamed buns, vegetarian spring rolls, and crab rangoon made with real crabmeat. The dumplings will be served with a variety of dipping sauces, such as sweet chile, lime-soy caramel, black vinegar-scallion, plum, and peanut sauces. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on April 8.
Details
Kitchen Conservatory Chef
Hands-On
$65 Per Person
Tue, Dec 20
12 to 2:30 pm
PRETZELS - LET’S DO THE TWIST!
Twist and shout during a fun day with Rachelle Killian discovering the easy techniques for making homemade pretzels. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on February 6 (day).
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Dec 21
11 am to 1:30 pm
TACOS AND TEQUILA
Satisfy your taco cravings in a fun hands-on class with Mickey Kitterman. Learn to make three tantalizing tacos with housemade corn tortillas - grilled Baja fish tacos with chipotle sauce, cabbage, pico de gallo and queso fresco; shredded chile roasted duck tacos with crisp pork belly, avocado, and serrano sauce; sweet potato tacos with roasted peppers and chiles, toasted pepita, avocado, chipotle aïoli and pickled onions, plus a refreshing margarita. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Let's Taco About It is available on February 21.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Dec 21
12 to 2:30 pm
IS IT TOO LATE TO BE GOOD?
It's never too late to make the good list when it comes to creating an exciting array of holiday appetizers and bite size desserts. Join Rachelle Killian for a hands-on class and learn to make individual sticky toffee pudding, pecan pie bars, cranberry-walnut-goat cheese log, gouda and apple crostini drizzled with honey, cranberry-brie puff pastry bites, and roasted sweet potato bites topped with marshmallows and pecans. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Dec 22
11 am to 1:30 pm
MACARON MANIA - FAVE DESSERTS
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Welcome the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing. This hands-on class will make snickerdoodle macarons with cinnamon-sugar buttercream, mint-chocolate chip macarons with peppermint buttercream, plus pecan pie macarons with pecan pie filling surrounded by spiced cream cheese buttercream. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available macaron classes include Pretty Little Macarons - Romance on January 24 with Liz McClure, and Pretty Little Macarons - Fruity on February 20 with Liz McClure.
Details
Laura Branson
Culinary Educator
Hands-On
$65 Per Person
Thu, Dec 22
12 to 2:30 pm
HEIR AND A PARENT: A HARRY POTTER CHRISTMAS
Treat your favorite Potterhead wizard to a small Christmas feast right out of the Great Hall in the Hogwarts Castle to celebrate the holidays. Amanda Anderson sprinkles her magic in the kitchen as this hands-on class creates roasted chicken with housemade herbed gravy, roasted carrots and potatoes, warm holiday butterbeer with white hot chocolate and butterscotch sauce topped with whipped cream, individual Christmas gingerbread cakes decorated with vanilla icing and holiday sprinkles, plus a tin of Mrs. Weasley's chocolate fudge to take home to share with family. This class is designed for children, at least 7 years of age, plus a parent. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Sushi - Just Roll With It on February 18, Wake Up Call on February 19, and Eat It Like Pac Man on March 5. The Apprentice Chef classes, ages 7 to 11, include our Gingerbread House classes on December 3, December 4, or December 10.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Fri, Dec 23
12 to 2:30 pm
PASTA, PASTA, PASTA
Homemade pasta is one of our most requested classes, and Rachelle Killian loves sharing some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with our experts creating fettuccine with short rib ragù, pesto bow tie pasta, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus spinach-mushroom lasagna. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Upcoming pasta classes include Living in the Pasta on January 31 with Lydia Gwin, and We Run on Pasta on March 13 with Jeff Young.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Dec 26
12 to 2:30 pm
PRETTY LITTLE MACARONS - AWE
Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious holiday macarons with delicate shells, Italian meringue buttercream filling, and shapes. This hands-on class will learn how to make snowman-shaped macarons filled with vanilla buttercream, and reindeer face-shaped macarons filled with chocolate buttercream, and decorate them all for a whimsical and delicious display. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Liz's upcoming macaron classes include Pretty Little Macarons - Romance on January 24 and Pretty Little Macarons - Fruity on February 20.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Tue, Dec 27
11 am to 1:30 pm
PIZZA ON EARTH
If you had one wish before the end of the year, it might be for world peace, but two wishes could guarantee plenty of pizza, too. Join Rachelle Killian for a hands-on class and learn to make jalapeño popper pizza on traditional crust, Hawaiian barbecue pizza with pineapple and Canadian bacon on whole wheat crust, flatbread breakfast bacon-spinach pizza topped with a fried egg, plus Tuscan grilled chicken pizza with a creamy white sauce. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Dec 27
12 to 2:30 pm
MERRY OLDE ENGLAND: PUBS AND PINTS
Jovial spirits abound raising a pint of ale with friends and family, as this hands-on class joins Mickey Kitterman to create classic British pub food, starting with bangers and mash from Keith Richards with pork sausages and potato-carrot mash and onion-Madeira gravy, ale-battered fish and thin crispy fries served with malt vinegar and homemade caper tartar sauce, Welsh rarebit - a peasant dish of broiled bubbly cheese atop a slice of hearty bread, Cornish pasties - savory beef and vegetable hand pies, plus Mickey's version of shepherd's pie baked with tender ground lamb and caramelized onions topped with mashed potatoes. #weekday
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Dec 28
12 to 2:30 pm
KISS THE YEAR GOODBYE
With just days before the stroke of a New Year and obligatory resolutions, join Rachelle Killian for an afternoon of decadent desserts. This hands-on class will make champagne cupcakes with light and fluffy buttercream, cherry cheesecake parfaits, peanut butter kiss blossom cookies, Boston cream pie cookies, caramel filled brownie bites, plus lemon meringue tartlets. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Dec 29
12 to 2:30 pm
THE APPRENTICE CHEF: MIDNIGHT SNACKS
For aspiring chefs, children ages 7 to 11. Plan your very own midnight celebration for the New Year with yummy treats! Join Dawn Meyer in the kitchen preparing homemade ranch dip served with veggie dippers and southwest-spiced chicken bites, baked cheeseburger sliders, mozzarella sticks with tomato-basil sauce, plus chocolate-glazed doughnuts. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Sushi - Just Roll With It on February 18, Wake Up Call on February 19, and Eat It Like Pac Man on March 5. The Apprentice Chef classes, ages 7 to 11, include our Gingerbread House classes on December 3, December 4, or December 10.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On for Apprentice Chefs
$55 Per Child
Thu, Dec 29
1 to 3 pm
VEGETARIANS GO ON GREEN
Rachelle Killian has the green light for a lively evening creating vegetarian dishes packed with flavor. This hands-on class will make polenta-crusted fried tomatoes, white bean and tomato cheesy dip served with crusty bread, lentil shepherd's pie, baked carrot fritters, plus vegan coffee cake. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Dec 30
11 am to 1:30 pm
HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with Rohan Sarino and his mom, Rachel. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, at least 7 years of age, plus a parent. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Sushi - Just Roll With It on February 18, Wake Up Call on February 19, and Eat It Like Pac Man on March 5. The Apprentice Chef classes, ages 7 to 11, include our Gingerbread House classes on December 3, December 4, or December 10.
Details
Rohan Sarino
Culinary Educator
Hands-On
$120 For Parent and Child
Fri, Dec 30
12 to 2:30 pm
LUNCH WITH LYDIA - BEETS TO GOOEY BUTTER
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy shaved beet and carrot salad with citrus-scallion dressing, roast chicken with potatoes and leeks and pine nut gremolata, plus Milk Bar's crack pie - with an oatmeal cookie crust and gooey butter sugar filling. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Jan 11
11 am to 1:30 pm
SOURDOUGH BREAD
If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Join this hands-on class learning how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a cranberry-walnut sourdough with orange zest, and a seeded bread sourdough with pumpkin, sunflower and poppy seeds. Each participant will take home sourdough starter. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Jan 11
12 to 2:30 pm
DAYS WITH DEVON - KALE AND KUMQUATS
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Influenced by Melissa Clark's Kitchen, Devon prepares red lentil soup with lemon and herbs, Tuscan kale salad with date citrus dressing, whole wheat pasta with San Marzano tomato sauce and crispy sopressata, blood orange olive oil cake topped with whipped cream and honey-macerated blood orange segments, plus a kumquat-clementine white rum cordial with star anise. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Jan 12
11 am to 1:30 pm
ALL RISE! LET'S BAKE BREAD!
Learn the basics of making yeast breads with Melissa Clendenin, as she shares tips and techniques from mixing, kneading and proofing the dough. This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Jan 23
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - CHICKEN
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy dairy-free dill chicken salad, kale salad topped with pecan crumbles and dried cranberries, plus avocado chocolate mousse with fresh raspberries. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Jan 24
11 am to 1:30 pm
PÂTE À CHOUX - FROM GOUGÈRES TO ÉCLAIRS
Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. This hands-on class learns to prepare cheesy gougères, pommes dauphine, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate éclairs, plus profiteroles with vanilla bean ice cream and chocolate-caramel sauce. #weekday
Details
Kitchen Conservatory Chef
Hands-On
$65 Per Person
Wed, Jan 25
11 am to 1:30 pm
LE JOUR DES CRÊPES
As Americans are looking for the coming of spring on Groundhog Day, the French are celebrating Le Jour des Crêpes, also known as Candlemas or La Chandeleur. It is said that if you hold a coin in one hand and flip the crêpe in the other, you will have a prosperous year. Join Montréal native, chef Bernard Pilon in a hands-on class flipping crêpes, including shrimp and sofrito crêpes, herbed crêpes with whipped goat cheese and a variety of sweet and savory garnishes, plus chocolate crêpes. #weekday
Details
Bernard Pilon
Chef
Hands-On
$65 Per Person
Thu, Feb 2
10 am to 12:30 pm
PRETZELS - LET’S DO THE TWIST!
Twist and shout during a fun day with Melissa Clendenin discovering the easy techniques for making homemade pretzels. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Feb 6
11 am to 1:30 pm
DECORATING COOKIES FOR VALENTINES
Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. Lisa shares tips for creating royal icing that is the right consistency for both outlining and flooding techniques. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of Valentine cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
Details
Lisa Allen Shropshire
Culinary Educator
Hands-On
$65 Per Person
Tue, Feb 7
12 to 2:30 pm
LUNCH WITH LYDIA - SHAKSHUKA TO PANCAKES
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Feb 15
11 am to 1:30 pm
BREAD IS ON THE RISE
No matter how hectic your schedule, bread is easy to make any day of the week. Learn tips and techniques of working with yeast, from proofing the yeast to kneading and shaping the dough. This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. #weekday
Details
Kitchen Conservatory Chef
Hands-On
$65 Per Person
Thu, Feb 16
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - TURKEY
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy turkey-sweet potato chili, homemade cornbread, plus chocolate chip-sweet potato cookies. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Feb 21
11 am to 1:30 pm
DAYS WITH DEVON - PESTO AND POMEGRANATE
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Influenced by Tieghan Gerard's Half Baked Harvest Super Simple, Devon prepares "everything bagel" arugula salad with cannellini beans and lemon basil pesto, butter roasted tomato soup with thyme and basil, chicken and fresh vegetable pot pie cooked in sage brown butter topped with puff pastry, plus butter pecan bars with shredded coconut, and a pomegranate-thyme vodka spritz. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Feb 23
11 am to 1:30 pm
WHACK THE KNIFE!
Master the knife, the most essential kitchen tool, and how to select the right knife for the right job as this knife skills class learns how to efficiently chop onions and other vegetables in this participation class that also teaches how to use and how to maintain and sharpen knives. Plus, learn how to use a boning knife on raw and roasted chicken, the difference between cleavers, and the best knife for slicing crusty bread as the class enjoys chicken panzanella salad and sliced devil's food cake for dessert. Bring your own knives (limit 3 knives per person) to class for free overnight sharpening! Participants will also receive 20% off all in-store regularly-priced knives on the day of class. #weekday
Details
Kitchen Conservatory Chef
Hands-On
$50 Per Person
Tue, Feb 28
12 to 2:30 pm
LUNCH WITH LYDIA - WON TONS TO FIVE-SPICE
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy won ton soup with sesame chile oil, Vietnamese meatballs in a lettuce wrap served with Asian mango-cabbage slaw, plus Chinese five-spice orange cake. #weekday
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Wed, Mar 8
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - SALMON
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy pecan-encrusted salmon, roasted sweet potatoes, kale chips, plus chocolate-peanut butter balls. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Mar 14
11 am to 1:30 pm
ALL RISE! LET'S BAKE BREAD!
Learn the basics of making yeast breads with Melissa Clendenin, as she shares tips and techniques from mixing, kneading and proofing the dough. This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. #weekday
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Mar 20
11 am to 1:30 pm
DAYS WITH DEVON - BERRIES AND BREAD PUDDING
Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Influenced by Patty Pinner's Sweet Mornings, Devon prepares whipped vanilla yogurt parfait with cherry-almond granola, old-fashioned crumb cake with brown sugar crumb topping, ricotta hot cakes served with fresh berry salad, "Sunday best" savory pork sausage and bacon bread pudding with cheddar and colby cheese served with a mixed green salad, plus a bourbon sweet tea with ginger. #weekday
Details
Devon Drag
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Thu, Mar 23
11 am to 1:30 pm