Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

TACO BELLE

There's no such thing as too many tacos, and our taco belle, Lydia Gwin, is here to prove it with a busy evening in taco-land. This hands-on class will create pomegranate beef short rib tacos with queso fresco and guacamole, portobello mushroom tacos with smoked mozzarella and chipotle, Maui-style snapper tacos with habañero-glazed grilled pineapple and salsa fresco, blackened salmon tacos with grapefruit and avocado, all served with housemade corn tortillas plus a classic margarita.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Details

Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$70 Per Person
Tue, Sep 23
6 to 8:30 pm

DATE NIGHT FOR COUPLES: TACOS WILL NEVER BREAK YOUR HEART

Tacos might fall apart, but they will never break your heart! Spend a blissful evening in the kitchen with your partner, as Dawn Meyer and Larry Meyers lead this hands-on class making classic margaritas, lobster tacos with avocado aïoli and jicama slaw, carnitas tacos with tomato-chipotle salsa, steak-chile-Chihuahua cheese skillet tacos with homemade flour tortillas, plus cilantro rice, frijoles borrachos (drunken beans), and dulce de leche ice cream.

Details

Dawn Meyer and Larry Meyers
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Sep 26
6 to 8:30 pm

HOOKED ON FISH TACOS

Spend a terrific evening with taco expert Jeff Friesen making fish tacos and fresh handmade corn tortillas with sauces and salsas, plus ceviche with avocado, mango and jalapeños, plus a grilled pineapple margarita. This hands-on class will create crispy fried cod tacos with creamy Baja sauce, blackened catfish tacos with avocado crema, and chile-lime shrimp tacos with charred corn pico de gallo.

Details

Jeff Friesen
Chef
Hands-On
$70 Per Person
Tue, Oct 7
6 to 8:30 pm

TOFU HAS CURD APPEAL

Give a warm welcome to New York Times bestselling chef and registered dietician Alex Caspero, as she transforms tofu into five brilliant vegetarian dishes. Enjoy Japanese cold silken tofu salad with sesame-soy-mirin sauce garnished with scallions and sesame seeds, miso soup with plant-based dashi and silken tofu and wakame seaweed, crispy tofu street tacos in mini flour tortillas with lime crema and cilantro, chili crisp tofu bowls with cucumber salad and rice, plus chocolate tofu mousse cups with whipped cream.

Details

Alexandra Caspero
Culinary Educator
Demonstration
$55 Per Person
Thu, Oct 16
6:30 to 9 pm

TACOS AND TEQUILA

Satisfy your taco cravings in a terrific hands-on class with Mickey Kitterman. Learn to make three tantalizing tacos with housemade corn tortillas - grilled Baja fish tacos with chipotle sauce, cabbage, pico de gallo and queso fresco; shredded chile roasted duck tacos with crisp pork belly, avocado, and serrano sauce; sweet potato tacos with roasted peppers and chiles, toasted pepita, avocado, chipotle aïoli and pickled onions, plus a refreshing margarita.

Details

Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Oct 22
6 to 8:30 pm

FIRE UP THE GRILL FOR TACOS

Fire up the grill for fall grilling and discover the secrets for making sensational tacos with taco expert Jeff Friesen. This hands-on class will create grilled chicken tacos with charred chiles, whole grilled fish tacos with fresh pico de gallo, grilled salsa verde, grilled Mexican street corn, homemade corn tortillas, plus a seasonal margarita.

Details

Jeff Friesen
Chef
Hands-On
$70 Per Person
Tue, Nov 18
6 to 8:30 pm

LET'S PLAY HOOKY

Bring a date! Bring your friends! Bring your family! Mickey Kitterman is playing hooky with his favorite "let's kick back" fish dishes. This hands-on class will spend an adventurous evening creating smoked and butter-poached lobster rolls, Mickey's favorite fish tacos, crab and corn quesadillas with avocado salsa, and mahi mahi burgers with saffron aïoli on very soft buns.

Details

Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$80 Per Person
Tue, Nov 25
6 to 8:30 pm

HOOKED ON FISH TACOS

Spend a terrific evening with taco expert Jeff Friesen making fish tacos and fresh handmade corn tortillas with sauces and salsas, plus ceviche with avocado, mango and jalapeños, plus a grilled pineapple margarita. This hands-on class will create crispy fried cod tacos with creamy Baja sauce, blackened catfish tacos with avocado crema, and chile-lime shrimp tacos with charred corn pico de gallo.

Details

Jeff Friesen
Chef
Hands-On
$70 Per Person
Mon, Dec 8
6 to 8:30 pm

MAY CONTAIN TEQUILA

Jeff Friesen prepares a tequila-infused culinary experience to add some heat to a cold winter evening. Enjoy charred poblano flambéed queso flameado with fresh tortilla chips, grilled tequila-lime-garlic flank steak tacos with avocados and radishes served with queso fresco, plus margarita tres leches cake, and Jeff's favorite tequila cocktail - the siesta, a modern tequila-lime cocktail with Campari and grapefruit.

Details

Jeff Friesen
Chef
Demonstration
$60 Per Person
Fri, Dec 26
6 to 8:30 pm

A DAY IN THE KITCHEN: FISH AND SEAFOOD

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This very popular participation class will show everything you need to know about preparing and cooking all different kinds of fish and shellfish which vary based on the best availability that day. Choose the dishes you most want to learn with our fish expert, Jon Lowe, with much flexibility of how fish will be prepared. Using a luxurious array of fish and seafood including tuna, salmon, oysters, mussels, scallops, crabmeat, white fish, and shrimp to create a one pot dish like paella or bouillabaisse or cioppino, crab cakes with lemon aïoli, fish tacos with rice and pico de gallo, sushi, risotto, homemade pasta, and a variety of sauces that pair with fish - smoked tomato, mushroom jus, and fondue. Everyone receives an extensive recipe packet.

Details

Jon Lowe
Chef
Hands-On
$200 Per Person
Sat, Jan 10
10 am to 3 pm

POTATOES ROOTED IN SPANISH CUISINE

The energetic Anamaria Daza uses potatoes as the creative canvas for tasty dishes from Latin American and Spanish countries. This hands-on class will make the beloved tortilla de papa also known as tortilla de patatas or Spanish omelet, Ecuadorian llapingachos - crisp potatoes stuffed with cheese and served with peanut sauce and a vibrant criolla sauce, chorizo and potato tacos with a cilantro sauce, plus a striking presentation of Lima-style layered potatoes with shrimp and avocado.

Details

Anamaria Daza
Culinary Educator
Hands-On
$65 Per Person
Tue, Jan 13
6 to 8:30 pm

DATE NIGHT FOR COUPLES: TURN UP THE HEAT

Turn up the heat with a little spice in a lively evening of cooking with your partner. This hands-on class with Jeff Friesen will create chipotle and chorizo queso with fresh chips, green chile and chicken pozole, chile-garlic-orange turkey confit tacos with handmade corn tortillas topped with citrus-pickled red onions and avocado with cotija cheese, plus warm apple empanadas with cajeta drizzle and a boozy "hot chocolate" champurrado.

Details

Jeff Friesen
Chef
Hands-On
$170 Per Couple
Sat, Jan 17
6 to 8:30 pm

TACOS AND TEQUILA

Satisfy your taco cravings in a terrific hands-on class with Mickey Kitterman. Learn to make three tantalizing tacos with housemade corn tortillas - grilled Baja fish tacos with chipotle sauce, cabbage, pico de gallo and queso fresco; shredded chile roasted duck tacos with crisp pork belly, avocado, and serrano sauce; sweet potato tacos with roasted peppers and chiles, toasted pepita, avocado, chipotle aïoli and pickled onions, plus a refreshing margarita.

Details

Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Jan 20
6 to 8:30 pm

DATE NIGHT FOR COUPLES: LATIN LOVERS

All of the flavors of Latin cuisine are abundant in this hands-on class for couples. Learn to create pan-fried cornmeal arepas served with freshly made guacamole, salsa roja, and creamy queso blanco with roasted poblano peppers and roasted garlic, adobo chicken tacos with handmade corn tortillas, plus cinnamon sugar sopapillas, and a mescal margarita.

Details

Barclay Nichols
Culinary Educator
Hands-On
$170 Per Couple
Sat, Jan 31
6 to 8:30 pm