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Cooking Classes

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Help Desk

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

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   Displaying 5 result(s)
Classes
HEIR AND A PARENT: ONE DOES NOT SIMPLY WOK INTO MORDOR
Join Rachelle Killian for a Hobbit adventure with unexpected ingredients in a trilogy of dishes, plus Gandalf's fireworks vanilla ice cream with pop rocks served in a fun-fetti cookie cup. This hands-on class will create Smog dragon sliders topped with dwarfen fried pickle ring treasures, Boromir's chicken and vegetable "One does not simply wok into Mordor" stir-fry with garlic teriyaki sauce, and one ring to rule them all - buttermilk onion rings served with volcano special sauce used to destroy the ring. This class is designed for children, at least 7 years of age, plus a parent.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Sep 17
12 to 2:30 pm
BACK TO BASICS
The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. Join us in the kitchen in a four-week course with the incredible Dawn Meyer as she provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, sauté, bake, roast, cook with cast iron, and stir-fry. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This 4-part series with Dawn Meyer is offered again beginning on January 12.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$300 Per Person
Thu, Sep 22
6 to 9 pm
Thu, Sep 29
6 to 9 pm
Thu, Oct 6
6 to 9 pm
Thu, Oct 13
6 to 9 pm
VIBRANT VEGETARIAN
The vivid colors of citrus and vegetables create a beautiful presentation of exciting dishes. Join Rachelle Killian for a hands-on class creating broccoli cashew stir-fry over rice, sweet-and-sour tofu, vegan orange "chicken" made with cauliflower, garlic-roasted mushrooms, plus chocolate chia pudding. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Nov 29
11 am to 1:30 pm
THAI SOMETHING NEW
Chef Zach Dale was mentored in Thai cuisine before he went to culinary school, and loves sharing his Thai repertoire. Work alongside Zach to create hot-and-sour chicken tom yum soup, Tam taeng kwaa - Thai cucumber salad with long beans and cherry tomatoes and rice noodles, traditional phat Thai ruam mit with pork and shrimp, plus beef and holy basil stir-fry with broccoli on jasmine rice.
Details
Zach Dale
Chef
Hands-On
$65 Per Person
Mon, Dec 19
1 to 3:30 pm
BACK TO BASICS
The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. Join us in the kitchen in a four-week course with the incredible Dawn Meyer as she provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, sauté, bake, roast, cook with cast iron, and stir-fry. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$300 Per Person
Thu, Jan 12
6 to 9 pm
Thu, Jan 19
6 to 9 pm
Thu, Jan 26
6 to 9 pm
Thu, Feb 2
6 to 9 pm