Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
OH HONEY, BOB’S GOT BEES!
Award-winning chef Bob Colosimo, of Eleven Eleven Mississippi, is a man of many talents, including beekeeper! Bob shares his knowledge and passion for bee keeping and honey production in a hands-on class creating pear and goat cheese crostini with hot honey, strawberry-spinach salad with honey vinaigrette, sticky honey-garlic beef and broccoli stir-fry with almond rice pilaf, plus honey-infused panna cotta with fresh berries.If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Bob ColosimoChef
Hands-On
$65 Per Person
Wed, Jul 16
6 to 8:30 pm
6 to 8:30 pm
BACK TO BASICS
The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. Join us in the kitchen in a four-week course with the delightful Matthew Sassman as he provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, sauté, bake, roast, cook with cast iron, and stir-fry. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts. Anyone under the age of 16 must be accompanied by an adult taking the class.If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This four-part series, Back to Basics, is offered again, beginning on September 30.
Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$300 Per Person
Mon, Jul 21
6 to 9 pm
Mon, Jul 28
6 to 9 pm
Mon, Aug 4
6 to 9 pm
Mon, Aug 11
6 to 9 pm
6 to 9 pm
Mon, Jul 28
6 to 9 pm
Mon, Aug 4
6 to 9 pm
Mon, Aug 11
6 to 9 pm
FAMILY THAI'S
Brian Notario shares his mother's native Thai family heritage with an impressive menu that will please the palate for spicy food. This hands-on class will learn to make pad prik khing - Thai red curry stir-fry with chicken, pad krapow gai - Thai basil chicken with dried holy basil from Brian's family farm in Thailand topped with a crispy fried egg, green chicken curry with bamboo shoots and Thai green eggplant, plus tom yum goong - a hot and sour soup with large prawns and shiitake mushrooms served with Thai jasmine rice and prik nam pla - a traditional Thai sauce condiment.Details
Brian NotarioCulinary Educator
Hands-On
$65 Per Person
Sun, Jul 27
5 to 7:30 pm
5 to 7:30 pm
BACK TO BASICS
The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. Join us in the kitchen in a four-week course with the delightful Matthew Sassman as he provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, sauté, bake, roast, cook with cast iron, and stir-fry. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts. Anyone under the age of 16 must be accompanied by an adult taking the class.Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$300 Per Person
Tue, Sep 30
6 to 9 pm
Tue, Oct 7
6 to 9 pm
Tue, Oct 14
6 to 9 pm
Tue, Oct 21
6 to 9 pm
6 to 9 pm
Tue, Oct 7
6 to 9 pm
Tue, Oct 14
6 to 9 pm
Tue, Oct 21
6 to 9 pm
DATE NIGHT FOR COUPLES: THAI EVERYTHING ONCE
Spend the evening with Brian Notario, who proudly shares his mother's Thai heritage for an exciting evening of spicy Thai food. This hands-on class will create chicken satay with peanut sauce, pad prik khing - Thai red curry stir-fry with chicken, pad krapow gai - Thai basil chicken with dried holy basil from Brian's family farm in Thailand topped with a crispy fried egg, green chicken curry with bamboo shoots and Thai green eggplant, tom yum goong - a hot and sour soup with large prawns and shiitake mushrooms served with Thai jasmine rice and prik nam pla - a traditional Thai sauce condiment, plus sticky rice with mango, along with Thai beer.Details
Brian NotarioCulinary Educator
Hands-On
$160 Per Couple
Sun, Oct 5
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: THAI AND JACKET NOT REQUIRED
Bring a date and spend a casual evening in the kitchen with chef Zach Dale creating tasty Thai food starting with tam taeng kwaa - Thai cucumber salad with long beans and cherry tomatoes and rice noodles. This hands-on class will learn to make traditional phat Thai ruam mit with pork and shrimp, beef and holy basil stir-fry with broccoli on jasmine rice, plus coconut mango pudding.Details
Zach DaleChef
Hands-On
$150 Per Couple
Sun, Oct 19
5 to 7:30 pm
5 to 7:30 pm
