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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 11 result(s)
Classes
HOT SOUPS AND WARM BREADS
Have a seat at the counter with Lydia Gwin and discover the perfect combination of an amazing soup paired with a delicious bread, perfect for taking the chill out of cooler weather. Enjoy pork posole with candied jalapeños served with brown butter corn muffins, pork and beef lasagna soup with pasta and chopped tomatoes with a dollop of whipped ricotta and mozzarella served with garlic cheese bread, plus blood orange and olive oil upside-down cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Wed, Jan 26
6:30 to 9 pm
VALENTINE FOR COUPLES: THAT'S AMORE
It's possible that everyone will break out in a Dean Martin song during this fun evening in the kitchen designed for couples. Each couple in this hands-on class will create a batch of pasta dough to roll, cut, and shape. The feast includes artichoke hearts and roast chicken on fresh bow tie pasta tossed in creamy sauce, herbed ricotta cheese tortellini with mushroom sauce, fettuccine with Bolognese meat sauce, plus classic homemade cannolis with sweetened ricotta filling and chocolate, all served with a French 75 cocktail.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available date night classes include our Valentine for Couples: Intoxicating Love for Ciders on February 8, Valentine for Couples: Two of a Kind on February 11, Hot to Trattoria on April 24, and Big Band Swing Dine and Dance on May 7.
Details
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Mon, Feb 7
6 to 8:30 pm
SIMPLY TUSCAN
Chef Bob Colosimo, of Eleven Eleven Mississippi, shares his philosophy of using high-quality ingredients prepared beautifully and simply to create magnificent Tuscan fare. This hands-on class will create a goat cheese and mushroom tart, butternut squash bisque, kale and roasted beet salad with blood orange vinaigrette, housemade cavatelli pasta with smoked salmon and dill cream, plus warm rice pudding with port wine syrup.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Bob Colosimo
Chef
Hands-On
$65 Per Person
Wed, Mar 2
6 to 8:30 pm
PASTA WANTS THE AWESOME SAUCE
If we are not making fresh pasta, our first choice is Rustichella d'Abruzzo pasta topped with more than just an awesome sauce! Join Dara Boxer in the kitchen for a hands-on class creating puttanesca sauce with skillet chicken thighs, vodka sauce with homemade meatballs, and beef Bolognese, each matched with a great pasta, plus a fresh green salad, and lemon bars.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Dara Boxer
Kitchen Conservatory Staff
Hands-On
$60 Per Person
Thu, Mar 3
6 to 8:30 pm
CAST IRON IS HOT
Cast iron pans are versatile, durable, and a "hot" way to cook everything from appetizers to dessert. Join Dawn Meyer with some great tips, as this hands-on class makes spicy Cajun shrimp with lemon-basil orzo, chicken gnocchi pasta with cremini mushrooms and spinach, tamale pie with brown butter cornbread crust, pork medallions smothered in caramelized onion gravy, plus individual skillet s'mores.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Mar 10
6:30 to 9 pm
A DAY IN THE KITCHEN: PASTA WORKSHOP
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Spend the day with Josh Galliano perfecting the art of Italian pasta dough. This hands-on class will learn to make a variety of fresh noodle shapes, including fettuccine, angel hair, pappardelle, ravioli, tortellini, agnolotti, cannelloni, and cavatelli, plus potato gnocchi and Nonna's Italian-American style lasagna. The pastas will be sauced with Bolognese, puttanesca, carbonara, Alfredo, béchamel, brown butter, lemon, and tomato sauces.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Joshua Galliano
Chef
Hands-On
$175 Per Person
Sat, Mar 19
10 am to 3 pm
GIVE PEAS A CHANCE
In an evening inspired by astrology, people born on this date are usually light-hearted and inquisitive, and Dara Boxer shares those qualities as she creates a lovely Spring Equinox dinner using a variety of peas. Enjoy sautéed radishes and radish greens with butter and bacon and shallots, garden pea soup with leeks and chives and crème fraîche, pasta primavera with asparagus and snap peas and English peas, plus strawberry rhubarb pie.
Details
Dara Boxer
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Sun, Mar 20
5:30 to 8 pm
THE FRENCH KITCHEN HAS AN ITALIAN ACCENT
The kitchen warms up as Italian-born chef Gian Nicola Colucci, of Le Bistro at The Bar in Cape Girardeau, combines his love for classic French and Italian dishes. Enjoy homemade lasagna with fresh pasta layered with Bolognese ragoût and mushrooms, chicken Cordon Bleu with ham and gruyère served with butternut squash mash and spicy spinach, plus tiramisù with raspberry sauce.
Details
Gian Nicola Colucci
Chef
Demonstration
$55 Per Person
Mon, Mar 21
6:30 to 9 pm
PASTA, PASTA, PASTA
Homemade pasta is one of our most requested classes, and Rachelle Killian loves sharing some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with our experts creating fettuccine with short rib ragù, pesto bow tie pasta, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus spinach-mushroom lasagna.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Apr 18
6 to 8:30 pm
A DAY IN THE KITCHEN: PASTA WORKSHOP
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Spend the day with Josh Galliano perfecting the art of Italian pasta dough. This hands-on class will learn to make a variety of fresh noodle shapes, including fettuccine, angel hair, pappardelle, ravioli, tortellini, agnolotti, cannelloni, and cavatelli, plus potato gnocchi and Nonna's Italian-American style lasagna. The pastas will be sauced with Bolognese, puttanesca, carbonara, Alfredo, béchamel, brown butter, lemon, and tomato sauces.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Joshua Galliano
Chef
Hands-On
$175 Per Person
Sat, May 14
10 am to 3 pm
HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!
Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with ground pork ragù, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Sushi - Just Roll With It on April 30, Jedi Academy on May 28, and Like a Kid in a Candy Store on June 4.
Details
Patty Goeke
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, May 15
1 to 3:30 pm