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Cooking Classes

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Help Desk

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 11 result(s)
Classes
ROLLING IN THE PASTA DOUGH
The pasta machines are ready to crank out the pasta and the gnocchi boards are feeling groovy for a fun evening in the kitchen with Josh Galliano. This hands-on class will make raviolo - a sumptuous egg yolk-filled pasta, potato gnocchi with amatriciana sauce, whole wheat chitarra pasta with puttanesca sauce, plus squid ink fettuccine with crab and peppers.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Upcoming pasta classes include Carb Diem on November 26, and Pasta, Pasta, Pasta on December 26.
Details
Joshua Galliano
Chef
Hands-On
$65 Per Person
Mon, Oct 25
6:30 to 9 pm
EXPECT GRATE-NESS WITH MAC-AND-CHEESE
Grated cheese is plentiful in this exciting evening with Matt Sassman creating mac-and-cheese in a variety of ways, served with crispy pan-fried chicken cutlets, loaded wedge salad with homemade Ranch dressing, plus refreshing sorbet. This hands-on class will start with classic béchamel sauce and make cheddar cheese and penne mac-and cheese, Greek spinach-artichoke-feta mac-and-cheese with orecchiette pasta and Monterey Jack cheese topped with Greek seasoned breadcrumbs, black-and-blue cheese mac-and-cheese with casareccia pasta with Monterey Jack cheese topped with roasted walnuts seasoned with blackening spices, and a breakfast mac-and-cheese with cestini pasta topped with matchstick potatoes and a fried egg.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Matthew Sassman
Kitchen Conservatory Staff
Hands-On
$60 Per Person
Tue, Oct 26
6:30 to 9 pm
FEAST DE RÉSISTANCE
Lovely French cuisine is impossible to resist, starting with mushroom-shallot filled vol-au-vents. Enjoy warm goat cheese on mixed greens with fried beet curls, seared scallops on lemon pasta garnished with salmon caviar, plus vanilla bean crème brûlée.
Details
Kitchen Conservatory Chef
Demonstration
$50 Per Person
Wed, Oct 27
6 to 8:30 pm
OLD WORLD TUSCAN
Inspired by the charm of Tuscany, this hands-on class will create a memorable meal with Bob Colosimo, of Eleven Eleven Mississippi. Learn to prepare chorizo-stuffed little neck clams, housemade fettuccine pasta with walnut pesto, braised chicken sofrito, Yukon Gold potato purée, cumin-scented mixed vegetables, plus pear tarte Tatin with red wine caramel sauce.
Details
Bob Colosimo
Chef
Hands-On
$65 Per Person
Wed, Nov 3
6 to 8:30 pm
CONFIT CONFIDENTIAL
Discover the ancient low-and-slow method of preserving food and cooking delicious dishes with exciting and succulent results. This hands-on class with Mickey Kitterman will make cherry tomato confit to create winter caprese on fresh pasta, fennel confit with golden raisins and saffron, spiced pork rillettes served with cornichon and mustard on crusty bread and crackers, plus pear-apple-walnut confiture with mascarpone panna cotta. Mickey will also make duck leg confit that will be used for his cassoulet class on January 9.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$60 Per Person
Wed, Nov 10
6 to 8:30 pm
HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!
Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with ground pork ragù, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Patty Goeke
Culinary Educator
Hands-On
$110 For Parent and Child
Sat, Nov 13
12 to 2:30 pm
CARB DIEM
Seize the day and learn how to make fresh pasta in lots of shapes and sizes. This exciting hands-on class will create lobster cavatelli gratin, chicken tortelloni in brodo, fettuccine Alfredo, spaghetti with roasted cauliflower and bacon, and spinach-ricotta cannelloni in tomato sauce.
Details
Kitchen Conservatory Chef
Hands-On
$65 Per Person
Fri, Nov 26
12 to 2:30 pm
DATE NIGHT FOR COUPLES: LUSTY LOVE FOR LOBSTERS
Chef Jon Lowe will help couples dive right into the techniques of properly boiling and shelling a lobster to create rich and luscious dishes. This hands-on class will make lobster chowder, lobster and avocado salad with mango dressing, homemade pasta with lobster Bolognese, lobster-asparagus gratin with portobello mushrooms and béarnaise sauce, plus miniature pound cake muffins with mixed berry compote and a toffee glaze.
Details
Jon Lowe
Chef
Hands-On
$170 Per Couple
Sun, Dec 19
5 to 7:30 pm
EASY ITALIAN, UNTIL THE SABER COMES OUT
Spend a fascinating evening with Matt Sassman creating a delectable dinner, then put on your coats and step outside to see him saber a bottle of prosecco to serve with dessert. This hands-on class will create pasta e ceci with plenty of garlic and chickpeas, garlic and rosemary pork chops served with parmesan-crusted roasted baby red potatoes, sautéed lemon-garlic broccolini, plus homemade ice cream with strawberries and balsamic.
Details
Matthew Sassman
Kitchen Conservatory Staff
Hands-On
$70 Per Person
Wed, Dec 22
6:30 to 9 pm
PASTA, PASTA, PASTA
Homemade pasta is one of our most requested classes, and we love sharing some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Work side-by-side with our experts creating fettuccine with short rib ragù, pesto bow tie pasta, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus spinach-mushroom lasagna.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Dec 26
12 to 2:30 pm
A DAY IN THE KITCHEN: PASTA WORKSHOP
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Spend the day with Josh Galliano perfecting the art of Italian pasta dough. This hands-on class will learn to make a variety of fresh noodle shapes, including fettuccine, angel hair, pappardelle, ravioli, tortellini, agnolotti, cannelloni, and cavatelli, plus potato gnocchi and Nonna's Italian-American style lasagna. The pastas will be sauced with Bolognese, puttanesca, carbonara, Alfredo, béchamel, brown butter, lemon, and tomato sauces.
Details
Joshua Galliano
Chef
Hands-On
$175 Per Person
Sat, Jan 8
10 am to 3 pm