Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

NOVEL CUISINE: THE SPINACH KING

The Spinach King is the epic tale of the Seabrook dynasty.  Brilliant truck farmers, utilizing breakthrough inventions in irrigation and refrigeration, create a vast frozen food empire and fortune.  Doomed by patriarchal tyranny and disinheritances, the story is told by fourth generation author John Seabrook. As the class discusses the book, they will enjoy many tasty frozen ingredients that we take for granted today but were almost miraculous at one time - spanakopita - a Greek spinach and phyllo pie, seared duck breast with braised French peas and lettuce with roquefort, plus a mixed berry crumble with crème anglaise.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Mickey Kitterman
Demonstration
$50 Per Person
Sun, Oct 12
1 to 3:30 pm

NOVEL CUISINE: AN EVERLASTING MEAL

Tamar Adler delivers an admirable message in An Everlasting Meal: Cooking with Economy and Grace using the food that you have to create meals to take pride in the simple ingredients. As the class discusses the book, they will enjoy mixed vegetable minestrone, no-knead bread, a vibrant vegetable salad, Italian pork shoulder braised in milk and garlic on herbed polenta, plus brutti ma buoni meringue cookies.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Kitchen Conservatory Chef
Demonstration
$50 Per Person
Sun, Nov 9
1 to 3:30 pm

NOVEL CUISINE: THE BRIAR CLUB

The Briar Club, a novel by Kate Quinn, is a murder mystery taking place in the 1950s Washington, D.C. boardinghouse for ladies with the characters unfolding in a series of weekly attic dinner parties. As the class discusses the book, Mickey Kitterman will prepare potato pancakes with mascarpone and cognac applesauce, Swedish meatballs served with lingonberries and squash mash, plus the lazy daisy cake - a vintage Pillsbury Bake-Off winner from the 1950s.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Mickey Kitterman
Demonstration
$50 Per Person
Sun, Jan 18
1 to 3:30 pm