Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

NOVEL CUISINE: WILD, TAMED, LOST, REVIVED

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South is an interesting look into the history of apples in the South with unexpected details and characters by Diane Flynt, who interweaves her story as a cider maker. As the class discusses the book, they will enjoy Waldorf salad with apple cider vinegar and apple chips, pork chops with onions and apple sauce, apple pie, and apple cider.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Kitchen Conservatory Chef
Demonstration
$45 Per Person
Sun, Aug 11
1 to 3:30 pm

NOVEL CUISINE: TABLE FOR TWO

Table for Two is a collection of short stories and a novella by author Amor Towles taking place in the cities of Moscow, New York, and Los Angeles. Towles is also the author of several books including A Gentleman in Moscow -- a previous Novel Cuisine favorite. The stories are short but have well developed characters in spellbinding vignettes. As the class discusses the book, Mickey Kitterman will prepare cobb salad - popularized in Hollywood during its golden years, noodles Romanoff - created by Michael Romanoff at his Hollywood restaurant, plus New York cheesecake with strawberries Romanoff.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Mickey Kitterman
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Sun, Sep 15
1 to 3:30 pm

NOVEL CUISINE: THE FRENCH INGREDIENT

Jane Bertch pens her memoir, The French Ingredient: Making a Life in Paris One Lesson at a Time, about the struggles she faced to start a cooking school in Paris teaching French cooking primarily to travelers. As the class discusses the book, they will enjoy classic salad Lyonnaise, chestnut soup, duck à l'orange with potatoes dauphinoise, plus crème brûlée and macarons.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Kitchen Conservatory Chef
Demonstration
$45 Per Person
Sun, Oct 13
1 to 3:30 pm