Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

NOVEL CUISINE: A TWIST IN THE TAIL

Christopher Beckman reveals the journey of the often-frowned upon anchovy, and yet revered by chefs the world throughout, in Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine. As the class discusses the book, they will enjoy red wine bagna cauda with raw vegetables, Escoffier's anchovy pastry, boquerones en vinagre - white anchovies in vinegar, classic Caesar salad, and caramelized shallot-anchovy sauce on fresh angel hair pasta.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Kitchen Conservatory Chef
Demonstration
$50 Per Person
Sun, Jul 13
1 to 3:30 pm

NOVEL CUISINE: CHANGE THE RECIPE

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs by chef José Andrés is a book of memories and lessons, and the stories, trials and rewards of establishing Central World Kitchen. As the class discusses the book, Mickey Kitterman will prepare some of the most popular recipes from the chef and some of his restaurants -- htipiti - a Greek feta and red pepper spread, open-faced crab empanadas, chicken youvetsi - a chicken and orzo dish with tomatoes and herb, plus Greek yogurt mousse parfait layered with vanilla poached dried apricots.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Mickey Kitterman
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Sun, Aug 10
1 to 3:30 pm

NOVEL CUISINE: SOBREMESA

Josephine Caminos Oria pens her journey to Argentina to discover her Latin culture and food, and ultimately, love in Sobremesa: A Memoir of Food and Love in Thirteen Courses. As the class discusses the book, they will enjoy hearts of palm salad, Spanish tortilla, vitello tonnato, ricotta gnocchi, plus dulce de leche cake.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Kitchen Conservatory Chef
Demonstration
$50 Per Person
Sun, Sep 14
1 to 3:30 pm