Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
NOVEL CUISINE: BE READY WHEN THE LUCK HAPPENS
At long last, cookbook author and television personality Ina Garten, who brought us into her kitchen and gardens and made it all look effortless shares her story in Be Ready When the Luck Happens: A Memoir. As the class discusses the book, Jan Reid will prepare some of her favorite dishes from Ina's cookbooks including crostini with herb ricotta, lentil and sausage soup, Brussels sprouts and kale winter slaw with craisins and lemon vinaigrette, plus salty oatmeal-chocolate chunk cookies, and one of Ina's favorite cocktails -- a whiskey sour.Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Jan ReidKitchen Conservatory Staff
Demonstration
$45 Per Person
Sun, Jan 19
1 to 3:30 pm
1 to 3:30 pm
NOVEL CUISINE: BUTTER
Butter: A Novel of Food and Murder, by Asako Yuzuki, is a character-driven narrative based on true events in Japan. Manako Kajii, a gourmet chef and serial killer, is interviewed by journalist Rika creating sub-plots of women, body image, and gender expectations that mingle with the central themes of the crime and well-prepared dinners. As the class discusses the book, Mickey Kitterman prepares goyza with sesame-chile dipping sauce, nikujaga - a rich beef-vegetable stew with soy and sake, steamed rice, plus kabocha squash-egg tart.Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Details
Mickey KittermanKitchen Conservatory Staff
Demonstration
$50 Per Person
Sun, Feb 16
1 to 3:30 pm
1 to 3:30 pm
NOVEL CUISINE: CHOP FRY WATCH LEARN
Historically, there have been women who have moved from their home countries and become culinary icons and cookbook authors for the countries that became their home. It is true of Julia Child, Diana Kennedy, and Fu Pei-Mei. Michelle T. King, author of Chop Fry Watch Learn, tells Fu’s story of the influence of Chinese food in a postwar era. As the class discusses the book, they will enjoy scallion pancakes, pork steamed buns, shrimp siu mai with dipping sauce, three-cup chicken, and scallion braised duck on rice.Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Details
Kitchen Conservatory ChefDemonstration
$50 Per Person
Sun, Mar 9
1 to 3:30 pm
1 to 3:30 pm
