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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

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   Displaying 7 result(s)
Classes
PRETTY LITTLE MACARONS - PATRIOTIC
Give a delightful welcome to Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream, citrus curds, chocolate ganache, and simple decorations. This hands-on class will create blueberry-lemon macarons with blueberry buttercream and lemon curd, cherry "pie" macarons with cherry buttercream and a crumble, plus strawberry-chocolate macarons with chocolate ganache and strawberry buttercream. Each student will take home a sample of macarons.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Thu, Jun 30
12 to 2:30 pm
FRENCH PÂTISSERIE MACARONS
Louisa Wimmer will captivate this class with her love for French pâtisserie macarons and her attention to detail. This hands-on class will learn the process for creating the delicate and colorful confections and learn to make lavender macarons with vanilla buttercream and blackberry jam, vanilla macarons with cereal milk buttercream, and London Fog Earl Grey tea macarons with vanilla buttercream and citrus curd.
Details
Louisa Wimmer
Culinary Educator
Hands-On
$65 Per Person
Thu, Jul 7
6:30 to 9 pm
FRENCH PÂTISSERIE MACARONS
Louisa Wimmer will captivate this class with her love for French pâtisserie macarons and her attention to detail. This hands-on class will learn the process for creating the delicate and colorful confections and learn to make lavender macarons with vanilla buttercream and blackberry jam, vanilla macarons with cereal milk buttercream, and London Fog Earl Grey tea macarons with vanilla buttercream and citrus curd.
Details
Louisa Wimmer
Culinary Educator
Hands-On
$65 Per Person
Thu, Jul 14
11 am to 1:30 pm
MACARON MANIA - TUTTI-FRUTTI
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join Liz McClure in the kitchen creating a myriad of macaron variations with tutti-frutti flavor profiles. Learn to make perfectly domed and footed sandwich cookies to create cherry pie macarons with cherry pie filling and cherry Italian buttercream, apple pie macarons with apple Italian buttercream, plus lime macarons with lime curd and white chocolate ganache. Each student will take home a sample of macarons.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Mon, Jul 18
6:30 to 9 pm
FRENCH PÂTISSERIE MACARONS
Louisa Wimmer will captivate this class with her love for French pâtisserie macarons and her attention to detail. This hands-on class will learn the process for creating the delicate and colorful confections and learn to make lavender macarons with vanilla buttercream and blackberry jam, vanilla macarons with cereal milk buttercream, and London Fog Earl Grey tea macarons with vanilla buttercream and citrus curd.
Details
Louisa Wimmer
Culinary Educator
Hands-On
$65 Per Person
Wed, Jul 20
6:30 to 9 pm
PRETTY LITTLE MACARONS - SUMMER
Spend a wonderful afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream, citrus curds, chocolate ganache, and simple decorations. This hands-on class will create fun ice cream flavors with orange dreamsicle macarons with vanilla-orange buttercream and orange curd centers, Neapolitan macarons with vanilla buttercream with centers of strawberry jam and chocolate ganache, plus cookies-and-cream macarons with crushed Oreo vanilla buttercream topped with a mini Oreo. Each student will take home a sample of macarons.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Sun, Jul 24
1 to 3:30 pm
PRETTY LITTLE MACARONS - CLASSICS
Spend a wonderful afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream, citrus curds, chocolate ganache, and simple decorations. This hands-on class will create classic flavors with double chocolate macarons with chocolate buttercream and chocolate ganache, raspberry-lemon macarons with raspberry buttercream and centers of lemon curd, plus vanilla almond macarons with vanilla almond buttercream topped with a white chocolate drizzle and an almond slice. Each student will take home a sample of macarons.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Thu, Aug 4
12 to 2:30 pm