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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

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   Displaying 9 result(s)
Classes
PRETTY LITTLE MACARONS - VALENTINE
Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious heart-shaped macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. This hands-on class will learn how to make "chocolate covered" strawberry macarons with strawberry buttercream surrounding chocolate ganache with a chocolate drizzle, raspberry truffle macarons with raspberry jam centers surrounded by chocolate ganache, plus chocolate-orange macarons with orange curd and chocolate buttercream.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Thu, Feb 1
6:30 to 9 pm
MACARON MANIA - FEBRUARY
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make Valentine favorites -- chocolate-strawberry macarons with a strawberry jam filling surrounded by chocolate buttercream topped with a drizzle of chocolate, champagne macarons with champagne ganache decorated with a white chocolate drizzle and sparkly embellishments, plus salted caramel macarons with a caramel center and salted caramel buttercream. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Laura Branson
Culinary Educator
Hands-On
$65 Per Person
Wed, Feb 7
12 to 2:30 pm
PRETTY LITTLE MACARONS - WHIMSY
Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. This hands-on class will learn how to make strawberry-lemon macarons with strawberry buttercream and lemon curd, blueberry cheesecake macarons with blueberry jam and cheesecake frosting with a graham cracker crumble, plus mocha macarons with coffee buttercream surrounding chocolate ganache centers.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Sat, Feb 17
12 to 2:30 pm
PRETTY LITTLE MACARONS - NOSTALGIC
Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. This hands-on class will learn how to make cookies and cream macarons with Oreo buttercream, blackberry-lime macarons with blackberry buttercream and lime centers, plus dark chocolate-cherry macarons with cherry buttercream surrounding chocolate ganache centers.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Mon, Feb 26
6:30 to 9 pm
PRETTY LITTLE MACARONS - FANCY
Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. This hands-on class will learn how to make Baileys chocolate macarons with Baileys buttercream, Lucky Charms macarons with Lucky Charms buttercream and Lucky Charms crumble, plus mixed berry macarons with berry buttercream and berry centers. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Wed, Mar 13
12 to 2:30 pm
MACARON MANIA - MARCH
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make mocha macarons with espresso flavored shells filled with espresso and chocolate buttercream, Earl Grey macarons with Earl Grey infused buttercream surrounding Earl Grey custard, plus chai macarons with chai buttercream.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Laura Branson
Culinary Educator
Hands-On
$65 Per Person
Tue, Mar 19
6:30 to 9 pm
PRETTY LITTLE MACARONS - DYNAMIC
Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. This hands-on class will learn how to make coconut-chocolate macarons with coconut buttercream and chocolate ganache centers, blueberry macarons with blueberry buttercream and blueberry jam centers, plus lemon macarons with lemon buttercream and lemon curd centers.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Wed, Apr 3
6:30 to 9 pm
PRETTY LITTLE MACARONS - DIVINE
Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. This hands-on class will learn how to make strawberry cheesecake macarons with cream cheese buttercream surrounding strawberry centers with a graham cracker crumble, mimosa macarons with champagne buttercream and orange curd centers, plus pistachio-white chocolate macarons with pistachio buttercream and white chocolate ganache centers.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Liz McClure
Culinary Educator
Hands-On
$65 Per Person
Sun, Apr 14
5:30 to 8 pm
MACARON MANIA - APRIL
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make lemon macarons with fresh lemon curd surrounded by lemon buttercream, blueberry macarons with delicious blueberry mascarpone filling, plus Nutella macarons with Nutella buttercream topped with a chocolate drizzle and crumbled Kinder Bueno bars.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Laura Branson
Culinary Educator
Hands-On
$65 Per Person
Thu, Apr 25
6:30 to 9 pm