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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

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   Displaying 4 result(s)
Classes
FLAWLESS FRENCH MACARONS
Spend an informative evening in the kitchen with Tim Kutterer perfecting the skills of creating stunning French almond macarons, including proper techniques for blending the batter and creating perfectly domed and footed sandwich cookies. This class will use the same techniques to create pistachio macarons with pistachio buttercream, lemon macarons with lemon buttercream, chocolate macarons, plus cinnamon macarons with cinnamon buttercream. Each student will take home a sample of macarons.
Details
Tim Kutterer
Culinary Educator
Hands-On
$65 Per Person
Mon, Jun 21
6:30 to 9 pm
AH, THE MACARON!
Ligaya Mishan wrote in The New York Times in 2011, “A macaron teases. It is a prelude to other pleasures. Your slacker boyfriend gives you a cupcake: your lover gives you macarons." Louisa Wimmer will captivate this class with her love for French pâtisserie macarons. With attention to detail, Louisa will demonstrate the process for creating the delicate and colorful confections, including lavender macarons with vanilla buttercream and blackberry jam, vanilla macarons with cereal milk buttercream, London Fog Earl Grey tea macarons with vanilla buttercream and citrus curd, plus espresso macarons with whipped chocolate ganache.
Details
Louisa Wimmer
Culinary Educator
Demonstration
$50 Per Person
Sat, Jul 17
1 to 3:30 pm
FLAWLESS FRENCH MACARONS - GANACHE EDITION
Spend an informative evening in the kitchen with the talented Tanya Ott perfecting the skills of creating stunning French almond macarons, each filled with a distinctive ganache. This hands-on class will use the proper techniques for blending the batter and creating perfectly domed and footed sandwich cookies to make cocoa macarons with raspberry sour cream ganache, espresso macarons with cappuccino ganache, macarons with white chocolate ganache, plus lemon macarons with lemon-star anise ganache. Each student will take home a sample of macarons.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Tanya Ott
Culinary Educator
Hands-On
$65 Per Person
Mon, Jul 26
6 to 8:30 pm
FLAWLESS FRENCH MACARONS
Spend an informative evening in the kitchen with Tim Kutterer perfecting the skills of creating stunning French almond macarons, including proper techniques for blending the batter and creating perfectly domed and footed sandwich cookies. This class will use the same techniques to create pistachio macarons with pistachio buttercream, lemon macarons with lemon buttercream, chocolate macarons, plus cinnamon macarons with cinnamon buttercream. Each student will take home a sample of macarons.
Details
Tim Kutterer
Culinary Educator
Hands-On
$65 Per Person
Mon, Aug 23
6 to 8:30 pm