Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
MARVELOUS MACARONS - MOCHA TO S'MORES
Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Barclay Nichols in the kitchen creating a myriad of macaron variations, including peppermint shells with mocha ganache, Earl Grey with lavender Italian meringue buttercream, and s’mores macarons with a chocolate shell and marshmallow buttercream topped with a ganache drizzle and graham cracker crumbs.If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Macaron Mania is available on January 6 with Jeff Friesen.
Details
Barclay NicholsCulinary Educator
Hands-On
$65 Per Person
Sun, Nov 30
5 to 7:30 pm
5 to 7:30 pm
MACARONS - OH, WHAT A FILLING!
Discover the techniques of making macarons by creating traditional shells and turning them into colorful sandwiches with sweet tasty fillings. This hands-on class with Jeff Friesen will make blood orange macarons filled with sweet and citrusy blood orange curd and blood orange buttercream, vanilla macarons with dark chocolate ganache filling and dipped in dark chocolate, plus pink strawberry cheesecake macarons with homemade strawberry jam surrounded by cream cheese filling topped with a sprinkle of graham cracker crumbs and a drizzle of white chocolate.If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Macaron Mania is available on January 6 with Jeff Friesen.
Details
Jeff FriesenChef
Hands-On
$65 Per Person
Sun, Dec 28
1 to 3:30 pm
1 to 3:30 pm
MACARON MANIA
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Jeff Friesen for a hands-on class creating pistachio macarons with pistachio cream cheese filling drizzled with white chocolate and topped with ground pistachios, birthday cake macarons with pink shells with sprinkles filled with vanilla buttercream and sprinkles, plus lemon macarons with bright lemony shells filled with lemon curd and lemon buttercream. #weekdayDetails
Jeff FriesenChef
Hands-On
$65 Per Person
Tue, Jan 6
12 to 2:30 pm
12 to 2:30 pm
MACARONS - OH, WHAT A FILLING!
Discover the techniques of making macarons by creating traditional shells and turning them into colorful sandwiches with sweet tasty fillings. This hands-on class with Jeff Friesen will make blood orange macarons filled with sweet and citrusy blood orange curd and blood orange buttercream, vanilla macarons with dark chocolate ganache filling and dipped in dark chocolate, plus pink strawberry cheesecake macarons with homemade strawberry jam surrounded by cream cheese filling topped with a sprinkle of graham cracker crumbs and a drizzle of white chocolate.Details
Jeff FriesenChef
Hands-On
$65 Per Person
Sun, Jan 25
5 to 7:30 pm
5 to 7:30 pm
