Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
LUNCH WITH LYDIA - BOURSIN TO BAKED APPLES
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy individual shallot-Boursin tarte Tatins, mushroom pot pie with a gouda crust served with a mixed field greens salad and Dijon vinaigrette, plus baked apple with rosemary served with honey crème anglaise and a gingersnap crumble. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Oct 27
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - PERSIMMONS TO PISTACHIOS
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy sweet roasted carrot-cumin soup garnished with coriander oil and toasted pumpkin seeds, maple-bourbon glazed chicken with persimmon-pomegranate salsa served over jeweled couscous with pistachios and herbs, plus brown butter almond-pistachio cake with citrus syrup. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Nov 24
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - FENNEL TO FRA DIAVOLO
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy insalata di Natale - a colorful holiday radicchio-arugula-fennel salad with pomegranates and candied walnuts drizzled with balsamic glaze, lobster Fra Diavolo, plus "hot toddy" mini pavlovas flavored with whiskey and pear and spices. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$60 Per Person
Thu, Dec 4
11 am to 1:30 pm
11 am to 1:30 pm
