Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
SEARCH REFINEMENTS
Class Title or Keyword:
Date:
Chef:
Price:
Price Group Type:
Type:
Sold Out?:
Displaying 0 result(s)
Classes
LUNCH WITH LYDIA - ZUCCHINI TO PEACHES
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy charred zucchini dip with tahini and lemon served with pita chips, Vietnamese chicken salad with sweet lime-garlic dressing in lettuce wraps served with summer vegetables with a peanut-lime dressing, plus brown sugar ice cream and grilled peaches with a spiced oat crumble. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Jul 28
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - SKEWERS TO KEY LIME
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy citrus and cilantro chicken skewers served over rice and Cuban-style black beans and pico de gallo, charred corn-avocado-chickpea salad with cumin-honey vinaigrette, plus Key lime pie. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Aug 25
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - FENNEL TO FIG
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy charred pear and fennel soup with lemon crème fraîche garnished with crisp prosciutto, roasted delicata squash and fig salad with hot honey vinaigrette finished with crumbled goat cheese and a drizzle of balsamic glaze, plus olive oil lemon cake with thyme glaze and apple compote. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Sep 9
11 am to 1:30 pm
11 am to 1:30 pm
