Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

HEIR AND A PARENT: MASTER CHEFFING

Bring a parent into our kitchen arena to resolve who is the master chef and who is the sous chef in a lively afternoon with Lydia Gwin. This hands-on class will work together to create fresh fettuccine with grated parmesan and butter sauce, mini pizza quiches with pepperoni and mozzarella, herb dough porcupine-shaped rolls, plus phyllo cinnamon-apple twists. This class is designed for children, ages 7 to 11, plus a parent.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on October 26.

Details

Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Sep 20
11 am to 1:30 pm

HEIR AND A PARENT: PLAY DOUGH [PRETZELS]

Roll up your sleeves for a creative afternoon in the kitchen with Melissa Clendenin learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will make classic kosher salted soft pretzels with homemade cheese dip, garlic and parmesan pretzel knots with Alfredo dipping sauce, pretzel-wrapped hotdogs, plus cinnamon sugar pretzels with cream cheese dip. This class is designed for children, ages 7 to 11, plus a parent.

Details

Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Sep 21
12 to 2:30 pm

HEIR AND A PARENT: DIY TACO NIGHT

Create a fun taco night for your family complete with all the fixings, plus easy and delicious brownies! This hands-on class will join Audrey Scherrer and her son, Rod, to create skewered street corn-on-the-cob, cast iron cheese quesadillas, and a taco bar complete with shredded chicken, sautéed fajita vegetables, homemade fresh salsa, lime-cilantro guacamole, 5-star Mexican black beans, plus plenty of tortillas to build your own taco. This class is designed for children, ages 7 to 11, plus a parent.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Details

Audrey Scherrer
Culinary Educator
Hands-On
$125 For Parent and Child
Fri, Sep 26
6 to 8:30 pm

HEIR AND A PARENT: A GORDITA FIESTA

The effervescent Jess Schmidt shares her love for a good Mexican fiesta party, as everyone creates their own homemade masa shells for gorditas and fills them with fiesta chicken, lettuce, Mexican cheese, and salsa. This hands-on class will make Mexican rice, orange-grape kiddy sangria with orange slices and berries, plus mini sopapillas, and shake-it-til-you-make-it homemade vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.

Details

Jess Schmidt
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Sep 27
10:30 am to 1 pm

HEIR AND A PARENT: JEDI ACADEMY

Young Padawans and their parental units join Jedi Masters Rohan and Rachel Sarino on an intergalactic journey uncovering the secrets of the force to create an epic feast. This interactive hands-on class will create fruit sabers, green yoda-mole served with BB-8 shaped soft pretzels, Chewbacca's grilled "porg" wings with homemade ranch dip, TIE fighter s'mores with homemade graham crackers, plus Leia's cinnamon buns and a bantha blueberry milkshake. This class is designed for children, ages 7 to 11, plus a parent.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on November 9.

Details

Rachel and Rohan Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Sep 28
12 to 2:30 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Oct 4
10 am to 12:30 pm

HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!

Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on January 18.

Details

Patty Goeke
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Oct 5
1 to 3:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Oct 12
5:30 to 8 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Oct 18
10 am to 12:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Oct 19
12 to 2:30 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.

Details

Jess Schmidt
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Oct 25
10:30 am to 1 pm

HEIR AND A PARENT: MASTER CHEFFING

Bring a parent into our kitchen arena to resolve who is the master chef and who is the sous chef in a lively afternoon with Sheri Doe. This hands-on class will work together to create fresh fettuccine with grated parmesan and butter sauce, mini pizza quiches with pepperoni and mozzarella, herb dough porcupine-shaped rolls, plus phyllo cinnamon-apple twists. This class is designed for children, ages 7 to 11, plus a parent.

Details

Sheri Doe
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Oct 26
12 to 2:30 pm

HEIR AND A PARENT: NOT ALL PRINCESSES LIVE IN FAIRY TALES

Bring the King or Queen of your palace and join us for a magical afternoon in the kitchen creating a lunch and goodies fit for a Prince or Princess. The lovely Sawyer Galliano joins her chef father, Josh Galliano, as this hands-on class learns to make Moana's coconut shrimp, Tiana's Creole gumbo, Pocahontas' corn and avocado salad, plus Belle's cookies and cream mousse served in pizzelles, and Snow White's "poison" apple punch. This class is designed for children, at least 7 years of age, plus a parent.

Details

Joshua Galliano
Chef
Hands-On
$125 For Parent and Child
Sun, Nov 2
12:30 to 3 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.

Details

Jess Schmidt
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Nov 8
10 am to 12:30 pm

HEIR AND A PARENT: JEDI ACADEMY

Young Padawans and their parental units join Jedi Masters Rohan and Rachel Sarino on an intergalactic journey uncovering the secrets of the force to create an epic feast. This interactive hands-on class will create fruit sabers, green yoda-mole served with BB-8 shaped soft pretzels, Chewbacca's grilled "porg" wings with homemade ranch dip, TIE fighter s'mores with homemade graham crackers, plus Leia's cinnamon buns and a bantha blueberry milkshake. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel and Rohan Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Nov 9
5 to 7:30 pm

HEIR AND A PARENT: LIKE A KID IN A CANDY STORE

Everyone will feel nostalgic with the bright colors and flavors of a myriad of candies reminiscent of your favorite candy store, starting with gummy candies in an abundance of fun shapes. Join Amanda Anderson and learn to make fun oven-melted suckers using a popular fruit candy, caramel-chocolate candy "bars" with or without peanuts and plenty of fun toppings, cookie dough truffles with mini chocolate chips, honeycomb candy - an exciting experiment of homemade caramel with a secret ingredient that creates an explosive good time, unicorn fudge, plus chocolate dipped marshmallows with exciting toppings of sprinkles and more. Candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Nov 15
1 to 3:30 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Nov 16
12 to 2:30 pm

HEIR AND A PARENT: THE SPARK OF CONFIDENCE

Piper Gwin has been active in Gwin's Tiny Kitchen since its inception, and proves that her food confidence makes her the mini-me of her awesome mom, Lydia. Piper focuses on five important flavors - savory, spicy, salty, sour, and sweet, as this hands-on class makes baked pizza rolls (a savory version of the cinnamon roll), Buffalo cauliflower with ranch dip, soft homemade pretzels with cheese sauce, plus fudgy chocolate brownies, and strawberry sorbet float with lemonade. This class is designed for children, ages 7 to 11, plus a parent.

Details

Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$130 For Parent and Child
Sat, Nov 22
10 am to 12:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Nov 23
12 to 2:30 pm

HEIR AND A PARENT: WAKE UP CALL

Retired school teacher Marci Boland is always on the go and shares healthy and nutritious make-ahead breakfast options with no refined sugar that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Dec 14
12 to 2:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Dec 14
1 to 3:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Dec 14
5:30 to 8 pm

HEIR AND A PARENT: A HARRY POTTER CHRISTMAS

Treat your favorite Potterhead wizard to a small Christmas feast right out of the Great Hall in the Hogwarts Castle to celebrate the holidays. Amanda Anderson sprinkles her magic in the kitchen as this hands-on class creates roasted chicken with housemade herbed gravy, roasted carrots and potatoes, warm holiday butterbeer with white hot chocolate and butterscotch sauce topped with whipped cream, individual Christmas gingerbread cakes decorated with vanilla icing and holiday sprinkles, plus a tin of Mrs. Weasley's chocolate fudge to take home to share with family. This class is designed for children, ages 7 to 11, plus a parent.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$135 For Parent and Child
Sat, Dec 20
10:30 am to 1 pm

HEIR AND A PARENT: NICE LIST NIBBLES

There is still time to make it on the nice list, as this fun hands-on class sprinkles some holiday magic to create sweet and savory treats. Join Alex Caspero in the kitchen to make gingerbread granola parfaits layered with cranberry-orange compote and honey-sweetened yogurt, no-bake reindeer peanut butter balls with pretzel antlers, cheesy pesto Christmas trees baked with puff pastry and topped with a star, caramel apple bites, plus homemade hot cocoa with whipped cream and crushed candy canes. This class is designed for children, ages 7 to 11, plus a parent.

Details

Alexandra Caspero
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Dec 21
1 to 3:30 pm

HEIR AND A PARENT: A GORDITA FIESTA

The effervescent Jess Schmidt shares her love for a good Mexican fiesta party, as everyone creates their own homemade masa shells for gorditas and fills them with fiesta chicken, lettuce, Mexican cheese, and salsa. This hands-on class will make Mexican rice, orange-grape kiddy sangria with orange slices and berries, plus mini sopapillas, and shake-it-til-you-make-it homemade vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.

Details

Jess Schmidt
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Dec 28
12:30 to 3 pm

HEIR AND A PARENT: THE SPARK OF CONFIDENCE

Piper Gwin has been active in Gwin's Tiny Kitchen since its inception, and proves that her food confidence makes her the mini-me of her awesome mom, Lydia. Piper focuses on five important flavors - savory, spicy, salty, sour, and sweet, as this hands-on class makes baked pizza rolls (a savory version of the cinnamon roll), Buffalo cauliflower with ranch dip, soft homemade pretzels with cheese sauce, plus fudgy chocolate brownies, and strawberry sorbet float with lemonade. This class is designed for children, ages 7 to 11, plus a parent.

Details

Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$130 For Parent and Child
Sat, Jan 3
10 am to 12:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rohan Sarino
Culinary Educator
Hands-On
$135 For Parent and Child
Sat, Jan 10
6:30 to 9 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun afternoon with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.

Details

Jess Schmidt
Culinary Educator
Hands-On
$130 For Parent and Child
Sun, Jan 11
12 to 2:30 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$135 For Parent and Child
Sat, Jan 17
10 am to 12:30 pm

HEIR AND A PARENT: STEP UP TO THE CANDY BAR

Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Jan 18
12 to 2:30 pm

HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!

Spend a fun evening with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.

Details

Patty Goeke
Culinary Educator
Hands-On
$130 For Parent and Child
Sun, Jan 18
5:30 to 8 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$135 For Parent and Child
Sat, Jan 24
10 am to 12:30 pm

HEIR AND A PARENT: THE FABULOUS BAKER BOYS AND GIRLS

Preheat the ovens for a fabulous day of baking sweet and savory pastries with school teacher Matt Lehmann. This hands-on class will create dill and chive spanakopita bites using layered phyllo dough, puff pastry tarte Provençal filled with tomatoes and fig jam and herbed cream cheese, plus cream puff swans made with choux pastry filled with vanilla chantilly cream and dark chocolate ganache. This class is designed for children, ages 7 to 11, plus a parent.

Details

Matt Lehmann
Culinary Educator
Hands-On
$130 For Parent and Child
Sun, Jan 25
12 to 2:30 pm

HEIR AND A PARENT: MASTER CHEFFING

Bring a parent into our kitchen arena to resolve who is the master chef and who is the sous chef in a lively afternoon with Sheri Doe. This hands-on class will work together to create fresh fettuccine with grated parmesan and butter sauce, mini pizza quiches with pepperoni and mozzarella, herb dough porcupine-shaped rolls, plus phyllo cinnamon-apple twists. This class is designed for children, ages 7 to 11, plus a parent.

Details

Sheri Doe
Kitchen Conservatory Staff
Hands-On
$130 For Parent and Child
Sat, Jan 31
10:30 am to 1 pm