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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 9 result(s)
Classes
HEIR AND A PARENT: DIY TACO NIGHT
Create a fun taco night for your family complete with all the fixings, plus an easy and yummy you-can't-taste-the-avocado chocolate mousse! This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, healthy cashew cheese dip, sautéed vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. This class is designed for children, at least 7 years of age, plus a parent.
Details
Audrey Scherrer
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Apr 15
6 to 8:30 pm
HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!
Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with ground pork ragù, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, at least 7 years of age, plus a parent.
Details
Patty Goeke
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, May 6
12 to 2:30 pm
HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, at least 7 years of age, plus a parent.
Details
Rohan Sarino
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, May 14
5:30 to 8 pm
HEIR AND A PARENT: BITS AND PIZZAS
Join Laura Branson in the kitchen for a delightful evening creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with chocolate mousse with fun toppings - crushed Oreos and gummy worms. This class is designed for children, at least 7 years of age, plus a parent.
Details
Laura Branson
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, May 27
12 to 2:30 pm
HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, at least 7 years of age, plus a parent.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Jun 3
12 to 2:30 pm
HEIR AND A PARENT: THE PIED PIPER
Grab your dinglehopper and embrace your inner mermaid, princess, or unicorn with the energetic Piper Gwin and her mom, Lydia. Follow along, as this hands-on class creates Jasmine's homemade hummus with pita chips, Mulan's family lo mein, Aurora's cozy cottage chicken tenders with Ariel's pasta shell salad, Rapunzel's sun punch, unicorn marshmallow dip with Bibbidi-Bobbidi-Boo puff pastry magic wands, Tiana's famous beignet, plus Belle's enchanted strawberry roses. This class is designed for children, at least 7 years of age, plus a parent.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Jun 10
12 to 2:30 pm
HEIR AND A PARENT: DIY TACO NIGHT
Create a fun taco night during the day for your family complete with all the fixings, plus an easy and yummy you-can't-taste-the-avocado chocolate mousse! This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, healthy cashew cheese dip, sautéed vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. This class is designed for children, at least 7 years of age, plus a parent.
Details
Audrey Scherrer
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Jun 17
11:30 am to 2 pm
HEIR AND A PARENT: PLAY DOUGH [PRETZELS]
Roll up your sleeves for a creative afternoon in the kitchen learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will make classic kosher salted soft pretzels with homemade cheese dip, garlic and parmesan pretzel knots with Alfredo dipping sauce, pretzel-wrapped hotdogs, plus cinnamon sugar pretzels with cream cheese dip. This class is designed for children, at least 7 years of age, plus a parent.
Details
Laura Branson
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, Jun 25
1 to 3:30 pm
HEIR AND A PARENT: NO-MEAT ATHLETES CAN'T BE BEAT
Each dish in this super cool class with Lisa Buchmeier is inspired by a plant-based athlete and is meat-free, dairy-free, egg-free, vegan, and has lots of nutrition. This hands-on class will learn to make race car driver Lewis Hamilton's duo of hummus served on a racetrack-inspired charcuterie board - pizza-style hummus with fresh veggies and toasted pita and naturally-sweetened brownie batter hummus with maple-vanilla wafers, St. Louis Cardinal's Tony La Russa's stadium nacho bar with crunchy tortilla chips covered with warm cashew cheese and your choice of an assortment of toppings, surfer Tia Blanco's island barbecue pulled jackfruit sliders with grilled pineapple, plus five-time World's Strongest Man Patrick Boboumian's post workout German chocolate cupcakes, and Venus Williams' lawn tennis lemonade with strawberries. This class is designed for children, at least 7 years of age, plus a parent. #healthy
Details
Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Jul 8
11 am to 1:30 pm