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HEIR AND A PARENT: HOLIDAY ADVENTURES WITH SAWYER
Eleven-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Join them both for an adventurous evening in the kitchen creating Sawyer's version of a holiday dinner with antipasti skewers, roasted turkey roulade, sheet pan roasted winter vegetables, cornbread dressing, plus French silk hot cocoa and triple chocolate tea bread with white, milk and dark chocolate topped with rich chocolate ganache. This class is designed for children, at least 7 years of age, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Joshua Galliano
Chef
Hands-On
$115 For Parent and Child
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HEIR AND A PARENT: DIY TACO NIGHT
Create a fun taco night for your family complete with all the fixings, plus easy and delicious brownies! This hands-on class will join Audrey Scherrer and her eight-year-old son, Rod, to create a taco bar complete with shredded chicken, healthy cashew "queso" cheese, sautéed fajita vegetables, homemade fresh salsa, lime-cilantro guacamole, 5-star Mexican black beans, plus plenty of tortillas to build your own taco. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Audrey Scherrer
Culinary Educator
Hands-On
$120 For Parent and Child
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HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Feb 3
11 am to 1:30 pm
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HEIR AND A PARENT: STEP UP TO THE CANDY BAR
Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
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HEIR AND A PARENT: LIKE A KID IN A CANDY STORE
Everyone will feel nostalgic with the bright colors and flavors of a myriad of candies reminiscent of your favorite candy store, starting with gummy candies in an abundance of fun shapes. Join Amanda Anderson and learn to make fun oven-melted suckers using a popular fruit candy, caramel-chocolate candy "bars" with or without peanuts and plenty of fun toppings, cookie dough truffles with mini chocolate chips, honeycomb candy - an exciting experiment of homemade caramel with a secret ingredient that creates an explosive good time, unicorn fudge, plus chocolate dipped marshmallows with exciting toppings of sprinkles and more. Candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Feb 24
12 to 2:30 pm
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HEIR AND A PARENT: ITALIAN ADVENTURES WITH SAWYER
Eleven-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Join them both for an adventurous evening in the kitchen creating Sawyer's Italian favorites with two versions of antipasti skewers, tagliatelle pasta with bolognese meat sauce, individual pizzas with tomato sauce and a choice of yummy toppings, sheet pan roasted vegetables, plus tiramisù cake with Nutella frosting, and strawberry Italian creme soda. This class is designed for children, at least 7 years of age, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Joshua Galliano
Chef
Hands-On
$120 For Parent and Child
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HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!
Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Patty Goeke
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Mar 2
11 am to 1:30 pm
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HEIR AND A PARENT: DIY TACO NIGHT
Create a fun taco night for your family complete with all the fixings, plus easy and delicious brownies! This hands-on class will join Audrey Scherrer and her ten-year-old son, Stanley, to create a taco bar complete with shredded chicken, healthy cashew "queso" cheese, sautéed fajita vegetables, homemade fresh salsa, lime-cilantro guacamole, 5-star Mexican black beans, plus plenty of tortillas to build your own taco. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Audrey Scherrer
Culinary Educator
Hands-On
$120 For Parent and Child
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HEIR AND A PARENT: BITS AND PIZZAS
Join Laura Branson in the kitchen for a delightful afternoon creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with chocolate mousse with fun toppings - crushed Oreos and gummy worms. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Laura Branson
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Mar 9
11 am to 1:30 pm
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HEIR AND A PARENT: JEDI ACADEMY
Warrior Rachelle Killian leads a journey of interstellar travel to a galaxy far, far away to create an epic feast for Jedis and their masters. May the force be with you, as this interactive class learns to make fruit sabers, green yoda-mole served with BB-8 shaped soft pretzels, Chewbacca's grilled "porg" wings with homemade ranch dip, TIE fighter s'mores with homemade graham crackers, plus Leia's cinnamon buns. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sun, Mar 10
12:30 to 3 pm
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HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
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HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Mar 23
11 am to 1:30 pm
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HEIR AND A PARENT: THRILLED TO PIZZAS
Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Jess Schmidt
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Apr 6
11 am to 1:30 pm
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HEIR AND A PARENT: WAKE UP CALL
Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sun, Apr 7
11 am to 1:30 pm
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HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Apr 20
11 am to 1:30 pm
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HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
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