Sample Header Text

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

Class Title or Keyword:
Date:
Chef:
Price:
Price Group Type:
Type:
Sold Out?:
   Displaying 33 result(s)
Classes
HEIR AND A PARENT: THRILLED TO PIZZAS
Happiness is a fun afternoon with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Jess Schmidt
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Feb 11
11 am to 1:30 pm
HEIR AND A PARENT: WHAT'S YOUR CANDY CRUSH?
Designs and formulas have been computer-generated for virtually creating the most exciting treats that could make it impossible to choose a favorite candy crush. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. Candy made in class may be taken home. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Feb 18
12 to 2:30 pm
HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with Rohan Sarino and his mom, Rachel. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Rohan Sarino
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Feb 18
6:30 to 9 pm
HEIR AND A PARENT: WAKE UP CALL
Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, at least 7 years of age, plus a parent. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sun, Feb 19
12:30 to 3 pm
HEIR AND A PARENT: STEP UP TO THE CANDY BAR
Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sun, Feb 26
1 to 3:30 pm
HEIR AND A PARENT: CRANK OUT THE PASTA
Feeling cranky? Roll up your sleeves for a fun afternoon cranking out pasta dough with Mathew Unger and his 12-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Mathew Unger
Chef
Hands-On
$115 For Parent and Child
Sat, Mar 4
11 am to 1:30 pm
HEIR AND A PARENT: EAT IT LIKE PAC MAN
Four decades have passed since the inception of Pac Man, and kids are still eating up video games one pixel at a time. Join Lydia Gwin for a fun afternoon learning to level up your cooking skills with Sonic the Hedgehog-inspired chili dogs and golden onion rings, Fortnight Durr burgers with Minecraft creeper juice, Mario and Luigi's favorite spaghetti and meatballs with mushroom ragù, plus Minecraft Rice Krispies treats. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sun, Mar 5
12:30 to 3 pm
HEIR AND A PARENT: NOT ALL PRINCESSES LIVE IN FAIRY TALES
Bring the King or Queen of your palace and join Devon Drag for a magical afternoon in the kitchen creating desserts and goodies fit for a Prince or Princess. This hands-on class will make "melted" Olaf toasted marshmallow ice cream, Belle's apple rose tarts, Rapunzel's braided bread sticks, Snow White's candied apple slices, the little mermaid's rainbow fish crackers, unicorn bark with white chocolate and sprinkles and marshmallows, plus fresh squeezed strawberry lemonade. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Mar 11
12 to 2:30 pm
HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with Rohan Sarino and his mom, Rachel. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Rohan Sarino
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Mar 11
6:30 to 9 pm
HEIR AND A PARENT: BRUNCH ADVENTURES WITH SAWYER
Ten-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Join them both for an adventurous afternoon in the kitchen creating their version of brunch with pineapple and sausage kabobs with maple glaze, biscuits and gravy with drop biscuits and braised pork, veggie crisp patties, potato gnocchi "hashbrowns", plus bombolini with chocolate pastry cream, and strawberry-ginger punch. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Joshua Galliano
Chef
Hands-On
$115 For Parent and Child
Sun, Mar 12
1 to 3:30 pm
HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!
Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with ground pork ragù, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Patty Goeke
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Mar 18
11 am to 1:30 pm
HEIR AND A PARENT: BITS AND PIZZAS
Join Laura Branson in the kitchen for a delightful evening creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with chocolate mousse with fun toppings - crushed Oreos and gummy worms. This class is designed for children, at least 7 years of age, plus a parent.
Details
Laura Branson
Culinary Educator
Hands-On
$115 For Parent and Child
Fri, Mar 24
6:30 to 9 pm
HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on June 3.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Mar 25
12 to 2:30 pm
HEIR AND A PARENT: THRILLED TO PIZZAS
Happiness is a fun afternoon with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, at least 7 years of age, plus a parent.
Details
Jess Schmidt
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, Mar 26
1 to 3:30 pm
HEIR AND A PARENT: CRANK OUT THE PASTA
Feeling cranky? Roll up your sleeves for a fun afternoon cranking out pasta dough with Mathew Unger and his 12-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Mathew Unger
Chef
Hands-On
$115 For Parent and Child
Sat, Apr 8
11 am to 1:30 pm
HEIR AND A PARENT: DIY TACO NIGHT
Create a fun taco night for your family complete with all the fixings, plus an easy and yummy you-can't-taste-the-avocado chocolate mousse! This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, healthy cashew cheese dip, sautéed vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. This class is designed for children, at least 7 years of age, plus a parent.
Details
Audrey Scherrer
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Apr 15
6 to 8:30 pm
HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on June 3.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Apr 22
12 to 2:30 pm
HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with Rohan Sarino and his mom, Rachel. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Rohan Sarino
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Apr 22
6:30 to 9 pm
HEIR AND A PARENT: THRILLED TO PIZZAS
Happiness is a fun afternoon with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Jess Schmidt
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, Apr 23
1 to 3:30 pm
HEIR AND A PARENT: STEP UP TO THE CANDY BAR
Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Apr 29
12 to 2:30 pm
HEIR AND A PARENT: WAKE UP CALL
Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, at least 7 years of age, plus a parent. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sun, Apr 30
1 to 3:30 pm
HEIR AND A PARENT: LET THEM EAT CUPCAKES
Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. This hands-on class will make chocolate cupcakes with cherry filling and whipped cream topping, coconut cupcakes with chocolate ganache and toasted coconut crumb, plus confetti cupcakes with almond Swiss meringue buttercream and lemon curd filling. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Tarek Husseini
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, Apr 30
5:30 to 8 pm
HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!
Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with ground pork ragù, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, at least 7 years of age, plus a parent.
Details
Patty Goeke
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, May 6
12 to 2:30 pm
HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with Rohan Sarino and his mom, Rachel. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, at least 7 years of age, plus a parent.
Details
Rohan Sarino
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, May 14
5:30 to 8 pm
HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on June 3.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, May 20
12 to 2:30 pm
HEIR AND A PARENT: BITS AND PIZZAS
Join Laura Branson in the kitchen for a delightful evening creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with chocolate mousse with fun toppings - crushed Oreos and gummy worms. This class is designed for children, at least 7 years of age, plus a parent.
Details
Laura Branson
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, May 27
12 to 2:30 pm
HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, at least 7 years of age, plus a parent.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Jun 3
12 to 2:30 pm
HEIR AND A PARENT: STEP UP TO THE CANDY BAR
Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sun, Jun 4
1 to 3:30 pm
HEIR AND A PARENT: THE PIED PIPER
Grab your dinglehopper and embrace your inner mermaid, princess, or unicorn with the energetic Piper Gwin and her mom, Lydia. Follow along, as this hands-on class creates Jasmine's homemade hummus with pita chips, Mulan's family lo mein, Aurora's cozy cottage chicken tenders with Ariel's pasta shell salad, Rapunzel's sun punch, unicorn marshmallow dip with Bibbidi-Bobbidi-Boo puff pastry magic wands, Tiana's famous beignet, plus Belle's enchanted strawberry roses. This class is designed for children, at least 7 years of age, plus a parent.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Jun 10
12 to 2:30 pm
HEIR AND A PARENT: DIY TACO NIGHT
Create a fun taco night during the day for your family complete with all the fixings, plus an easy and yummy you-can't-taste-the-avocado chocolate mousse! This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, healthy cashew cheese dip, sautéed vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. This class is designed for children, at least 7 years of age, plus a parent.
Details
Audrey Scherrer
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Jun 17
11:30 am to 2 pm
HEIR AND A PARENT: PLAY DOUGH [PRETZELS]
Roll up your sleeves for a creative afternoon in the kitchen learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will make classic kosher salted soft pretzels with homemade cheese dip, garlic and parmesan pretzel knots with Alfredo dipping sauce, pretzel-wrapped hotdogs, plus cinnamon sugar pretzels with cream cheese dip. This class is designed for children, at least 7 years of age, plus a parent.
Details
Laura Branson
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, Jun 25
1 to 3:30 pm
HEIR AND A PARENT: NO-MEAT ATHLETES CAN'T BE BEAT
Each dish in this super cool class with Lisa Buchmeier is inspired by a plant-based athlete and is meat-free, dairy-free, egg-free, vegan, and has lots of nutrition. This hands-on class will learn to make race car driver Lewis Hamilton's duo of hummus served on a racetrack-inspired charcuterie board - pizza-style hummus with fresh veggies and toasted pita and naturally-sweetened brownie batter hummus with maple-vanilla wafers, St. Louis Cardinal's Tony La Russa's stadium nacho bar with crunchy tortilla chips covered with warm cashew cheese and your choice of an assortment of toppings, surfer Tia Blanco's island barbecue pulled jackfruit sliders with grilled pineapple, plus five-time World's Strongest Man Patrick Boboumian's post workout German chocolate cupcakes, and Venus Williams' lawn tennis lemonade with strawberries. This class is designed for children, at least 7 years of age, plus a parent. #healthy
Details
Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Jul 8
11 am to 1:30 pm
HEIR AND A PARENT: STEP UP TO THE CANDY BAR
Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Heir and a Parent classes include Bits and Pizzas on March 24, DIY Taco Night on April 15, and Wizards in the Kitchen on June 3.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sun, Jul 9
1 to 3:30 pm