Sample Header Text

Cooking Classes

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Help Desk

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

Class Title or Keyword:
Date:
Chef:
Price:
Price Group Type:
Type:
Sold Out?:
   Displaying 23 result(s)
Classes
HEIR AND A PARENT: THRILLED TO PIZZAS
Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on October 14.
Details
Jess Schmidt
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Sep 23
10:30 am to 1 pm
HEIR AND A PARENT: CRANK OUT THE PASTA
Feeling cranky? Roll up your sleeves for a fun afternoon cranking out pasta dough with Mathew Unger and his 12-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on November 11.
Details
Mathew Unger
Chef
Hands-On
$115 For Parent and Child
Sun, Sep 24
1 to 3:30 pm
HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Heir and a Parent: A Harry Potter Christmas is available on December 16 or December 22.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Sep 30
11 am to 1:30 pm
HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!
Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on December 2.
Details
Patty Goeke
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, Oct 1
1 to 3:30 pm
HEIR AND A PARENT: PLAY DOUGH [PRETZELS]
Roll up your sleeves for a creative evening in the kitchen with Melissa Clendenin learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will make classic kosher salted soft pretzels with homemade cheese dip, garlic and parmesan pretzel knots with Alfredo dipping sauce, pretzel-wrapped hotdogs, plus cinnamon sugar pretzels with cream cheese dip. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on December 30.
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sun, Oct 1
5:30 to 8 pm
HEIR AND A PARENT: THRILLED TO PIZZAS
Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Jess Schmidt
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Oct 14
11 am to 1:30 pm
HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Heir and a Parent: A Harry Potter Christmas is available on December 16 or December 22.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sun, Oct 29
1 to 3:30 pm
HEIR AND A PARENT: DIY TACO NIGHT
Create a fun taco night for your family complete with all the fixings, plus an easy and yummy you-can't-taste-the-avocado chocolate mousse! This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, sautéed vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Audrey Scherrer
Culinary Educator
Hands-On
$115 For Parent and Child
Fri, Nov 3
6 to 8:30 pm
HEIR AND A PARENT: CRANK OUT THE PASTA
Feeling cranky? Roll up your sleeves for a fun afternoon cranking out pasta dough with Mathew Unger and his 12-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Mathew Unger
Chef
Hands-On
$115 For Parent and Child
Sat, Nov 11
11 am to 1:30 pm
HEIR AND A PARENT: LET THEM EAT CUPCAKES
Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. This hands-on class will make chocolate cupcakes with cherry filling and whipped cream topping, coconut cupcakes with chocolate ganache and toasted coconut crumb, plus confetti cupcakes with almond Swiss meringue buttercream and lemon curd filling. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Tarek Husseini
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Nov 11
6:30 to 9 pm
HEIR AND A PARENT: WIZARDS IN THE KITCHEN
Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Heir and a Parent: A Harry Potter Christmas is available on December 16 or December 22.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Fri, Nov 17
6 to 8:30 pm
HEIR AND A PARENT: WHAT'S YOUR CANDY CRUSH?
Designs and formulas have been computer-generated for virtually creating the most exciting treats that could make it impossible to choose a favorite candy crush. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. Candy made in class may be taken home. This class is designed for children, at least 7 years of age, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Nov 18
12 to 2:30 pm
HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT
It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Rohan Sarino
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Nov 25
11 am to 1:30 pm
HEIR AND A PARENT: BITS AND PIZZAS
Join Laura Branson in the kitchen for a delightful afternoon creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with chocolate mousse with fun toppings - crushed Oreos and gummy worms. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Laura Branson
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, Nov 26
1 to 3:30 pm
HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!
Spend a fun evening with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Patty Goeke
Culinary Educator
Hands-On
$115 For Parent and Child
Sat, Dec 2
6 to 8:30 pm
HEIR AND A PARENT: THRILLED TO PIZZAS
Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Jess Schmidt
Culinary Educator
Hands-On
$115 For Parent and Child
Sun, Dec 10
12:30 to 3 pm
HEIR AND A PARENT: A HARRY POTTER CHRISTMAS
Treat your favorite Potterhead wizard to a small Christmas feast right out of the Great Hall in the Hogwarts Castle to celebrate the holidays. Amanda Anderson sprinkles her magic in the kitchen as this hands-on class creates roasted chicken with housemade herbed gravy, roasted carrots and potatoes, warm holiday butterbeer with white hot chocolate and butterscotch sauce topped with whipped cream, individual Christmas gingerbread cakes decorated with vanilla icing and holiday sprinkles, plus a tin of Mrs. Weasley's chocolate fudge to take home to share with family. This class is designed for children, at least 7 years of age, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Dec 16
11 am to 1:30 pm
HEIR AND A PARENT: A HARRY POTTER CHRISTMAS
Treat your favorite Potterhead wizard to a small Christmas feast right out of the Great Hall in the Hogwarts Castle to celebrate the holidays. Marci Boland sprinkles her magic in the kitchen as this hands-on class creates roasted chicken with housemade herbed gravy, roasted carrots and potatoes, warm holiday butterbeer with white hot chocolate and butterscotch sauce topped with whipped cream, individual Christmas gingerbread cakes decorated with vanilla icing and holiday sprinkles, plus a tin of Mrs. Weasley's chocolate fudge to take home to share with family. This class is designed for children, at least 7 years of age, plus a parent. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Fri, Dec 22
11 am to 1:30 pm
HEIR AND A PARENT: HOLIDAY ADVENTURES WITH SAWYER
Ten-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Join them both for an adventurous evening in the kitchen creating Sawyer's version of a holiday dinner with antipasti skewers, roasted turkey roulade, sheet pan roasted winter vegetables, cornbread dressing, plus French silk hot cocoa and triple chocolate tea bread with white, milk and dark chocolate topped with rich chocolate ganache. This class is designed for children, at least 7 years of age, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Joshua Galliano
Chef
Hands-On
$115 For Parent and Child
Fri, Dec 22
6 to 8:30 pm
HEIR AND A PARENT: STEP UP TO THE CANDY BAR
Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Dec 23
12 to 2:30 pm
HEIR AND A PARENT: JUST KIDDING
Spend a fun evening in the kitchen with your favorite adult creating garlic bread pizza topped with tomatoes, grilled chicken, mozzarella, homemade marinara, and even broccoli. This hands-on class with Bryan Scott will create a tropical almond milk smoothie with mangoes, strawberries and bananas, plus a romaine salad with grapes and tomatoes topped with sweet parmesan vinaigrette. This class is designed for children, at least 7 years of age, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Bryan Scott
Chef
Hands-On
$115 For Parent and Child
Sat, Dec 23
6 to 8:30 pm
HEIR AND A PARENT: CRANK OUT THE PASTA
Feeling cranky? Roll up your sleeves for a fun evening cranking out pasta dough with Mathew Unger and his 12-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Mathew Unger
Chef
Hands-On
$115 For Parent and Child
Tue, Dec 26
6:30 to 9 pm
HEIR AND A PARENT: PLAY DOUGH [PRETZELS]
Roll up your sleeves for a creative afternoon in the kitchen with Melissa Clendenin learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will make classic kosher salted soft pretzels with homemade cheese dip, garlic and parmesan pretzel knots with Alfredo dipping sauce, pretzel-wrapped hotdogs, plus cinnamon sugar pretzels with cream cheese dip. This class is designed for children, ages 7 to 11, plus a parent.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sat, Dec 30
11 am to 1:30 pm