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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 20 result(s)
Classes
BEYOND BE-LEAF
Lydia Gwin shares four great vegetable salads perfect for the vegetarian or anyone looking who loves salad. Enjoy charred broccolini Caesar salad with kale and chickpeas, charred leeks and asparagus salad with jammy eggs and smoky sherry vinaigrette, white bean-avocado salad with radish salsa, and roasted carrots and beets salad with citrus and lemon vinaigrette. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Mar 11
6:30 to 9 pm
HIPPITY HOP VEGAN-STYLE
Plant-based expert Lisa Buchmeier shares an Easter holiday meal with techniques for layering flavors with whole food and grains that are meat-dairy-egg-cholesterol free. Enjoy a mixed green salad with lemon vinaigrette, sweet-and-smoky glazed tofu "ham" with notes of orange and maple, roasted sweet potato purée infused with cinnamon and cardamom, plus whole grain carrot cupcakes with raisins and walnuts and topped with cashew "cream cheese" frosting. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lisa Buchmeier
Culinary Educator
Demonstration
$55 Per Person
Wed, Mar 27
6:30 to 9 pm
BELLY BLASTERS
As a traveling retreat chef, Sheri Doe, shares some great dishes for a healthy way of cooking and eating. This hands-on class will make a spicy ginger shot with fresh squeezed lemon and a touch of turmeric, grilled salmon power lettuce wrap with jicama and quick-pickled red onions topped with jalapeño-avocado sauce, spicy chicken planks on a bed of greens topped with carrots and sweet potatoes served with jalapeño salsa, sweet potato taco boats loaded with seasoned beef and blistered tomatoes topped with smoked cheese and avocado, plus handmade paleo almond-pecan granola bars with coconut and flaxseed. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sheri Doe
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Apr 16
6 to 8:30 pm
VEGETABLE-CENTRIC
Delicious vegetables are at the center of the plate for this hands-on technique class with Produce Manager Matt Sassman using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, and aromatics. Learn to roast, braise, blanch, steam, mash, fry, pickle, and create a gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, vegetable purée, plus how to cook leafy greens, and enhance vegetables using dairy or cheese. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Matthew Sassman
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Apr 24
6 to 9 pm
THE MOREL OF THE STORY
From start to finish, René Sackett loves to share her passion for everything locally farmed, foraged, and lovingly prepared. Spend a lively evening in the kitchen with René as this hands-on class makes mushroom pâté with marsala wine served with homemade crackers, creamed morels on toast, fried morels with dipping sauce, classic frisée salad with warm marinated mushrooms topped with a poached egg, plus savory mushroom-spring pea pot pie. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
René Sackett
Culinary Educator
Hands-On
$85 Per Person
Mon, Apr 29
6 to 8:30 pm
DATE NIGHT FOR COUPLES: VEGAN-OMICS OF MEXICO
Join the engaging Devon Drag in the kitchen creating delicious and healthy plant-based food inspired by Mexican cuisine. This hands-on class will make roasted sweet potato-black bean chilaquiles with homemade enchilada sauce served with tortilla chips and avocado, black bean and corn posole with poblanos and roasted tomatillo salsa, smoky lentil arepas served with pico de gallo and guacamole, roasted corn elote salad with vegan cotija topped with cilantro and pickled shallots, plus tres leches (soy, almond, and coconut milk) cake served with coconut whipped cream and strawberries, and a paloma with fresh grapefruit juice. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, May 3
6 to 8:30 pm
HEIR AND A PARENT: WAKE UP CALL
Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, May 11
10 am to 12:30 pm
NUTS ABOUT VEGAN
Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Tue, May 14
6 to 8:30 pm
THE BEST THINGS IN LIFE CAN BE GLUTEN-FREE
Spend the afternoon creating a fabulous meal without a lick of gluten. This hands-on class will learn to make gluten-free fried chicken with hot pepper jelly, corn pudding, grilled sweet potato salad, tender green beans with tomatoes and bacon, plus a delicious lemon angel pie. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Kitchen Conservatory Chef
Hands-On
$65 Per Person
Sat, May 18
11 am to 1:30 pm
MISS MUFFET'S BRUNCH
Push your tuffets to the "whey" side, and join Marci Boland for a cottage cheese lovers brunch that will turn the naysayers into fans. This hands-on class will create a stunning buffet of 3-ingredient cottage cheese bagels, cottage cheese pancakes with almond flour and almond milk served with fresh fruit and maple syrup, Grandma Mina's updated cheesy spinach casserole, gluten-free cornmeal-cottage cheese muffins with roasted red peppers and feta, plus Grandma Ruth's cottage cheese blintz casserole. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sat, May 25
10 am to 12:30 pm
SUNDAY FUNDAY: YOGA BRUNCH
Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes a tomato and goat cheese Dutch baby, tiramisù French toast with mascarpone and espresso topped with whipped cream and chopped pistachios, raspberry-lemon ricotta muffins, quinoa salad with strawberries and burrata dressed with honey-lemon vinaigrette, plus a summer fruit and berry salad with orange-maple vinaigrette, and a pomegranate gin gimlet. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$75 Per Person
Sun, Jun 2
10:30 am to 1:30 pm
GREENS AND GRAINS
Sharon Tutko, health and wellness coach, offers dishes with bursts of flavor to bump up the fiber and protein in your diet with Minnesota wild rice, buckwheat, Einkorn wheat, quinoa, arugula, Swiss chard, leeks, spinach, and kale, starting with a winter vegetable buckwheat crostata with white cheddar and lemon-sesame honey drizzle. Enjoy wild rice pilaf with roasted butternut squash, arugula, pecans, cranberries, and feta, plus a quinoa Buddha bowl with massaged kale, roasted carrots and chickpeas topped with 3-ingredient tahini dressing and hemp seeds. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Jun 8
6:30 to 9 pm
GLUTEN, BE GONE!
Roll up your sleeves and explore alternative flours for making some of your favorite gluten-free baked goods. Spend an informative evening with Sharon Tutko with additions for texture, rise, and crumb appeal, as this hands-on class makes yeasted oat rolls with maple butter, herbed almond flour scones with herb butter, "the best" gluten-free sandwich bread, three-ginger pound cake with cardamom whipped cream, plus "Nutter Butters" on a "nutter" level. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Jun 21
6 to 8:30 pm
DATE NIGHT FOR COUPLES: GOOD TO THE LAST BITE
Spend a dazzling evening in the kitchen with your partner creating dishes with Marci Boland, who likes to create healthy and tasty dishes. This hands-on class will make cast iron skillet spinach-artichoke dip with Greek yogurt served with a toasted baguette and fresh vegetables, roasted beet-arugula salad with citrus and red onion drizzled with champagne-hot honey dressing and topped with goat cheese and pistachios, whole grain pasta tossed in kale-basil pesto with tomatoes topped with chicken meatballs and roasted grapes, roasted veggie-filled zucchini boats with kefir-mint topping, plus orange-chamomile blondies topped with aquafaba whipped cream. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Jun 21
6 to 8:30 pm
FOOD FOR LIFE - ALL DAY, EVERY DAY
From the Physicians Committee for Responsible Medicine, certified plant-based educator Lisa Buchmeier is a Food For Life instructor eager to share meat-free, dairy-free, egg-free, vegan dishes for every meal of the day that are low fat, high fiber, oil-free and cholesterol free. Enjoy a sunrise fruited quinoa bowl sprinkled with chia seeds, summer squash salad with short grain brown rice and an oil-free zesty herb dressing, caramelized roasted sweet potatoes drizzled with maple-red chile sauce topped with a medley of hearty black beans and vegetables and fire-roasted corn served with braised collard greens with a hint of lemon, plus creamy strawberry-banana oat "nice cream". #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lisa Buchmeier
Culinary Educator
Demonstration
$55 Per Person
Sun, Jun 23
5:30 to 8 pm
GIRLS' NIGHT OUT: MEATLESS IN ST. LOUIS
Turn off the radio and gather with your girlfriends as Melissa Clendenin creates a brilliant array of vegetarian dishes, starting with chilled green gazpacho with cucumbers. Enjoy black bean sliders with chipotle aïoli, grilled summer vegetables with manouri cheese tossed with lemon and parsley oil, plus shortcake with fresh fruit. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Melissa Clendenin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Fri, Jun 28
6:30 to 9 pm
DATE NIGHT FOR COUPLES: BOLLYWOOD DINE AND DANCE
Grab your partner and join Lily Sugathan for a unique experience of dancing and dining. The evening begins with a one-hour Bollywood dance lesson learning the top 10 Bollywood dance steps, including thumka, spinning hands, desi pendulum, and the amitabh walk. This hands-on class will join Lily in the kitchen to celebrate Holi, the Indian Festival of Color, with crispy mixed vegetable pakora with coriander chutney, puri - fried flatbread, aloo dum - a potato curry dish, vegetable biryani, spinach raita, plus malupua - a traditional Holi dessert, and thandai - a must-have drink for the holi-day. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lily Sugathan
Culinary Educator
Hands-On
$180 Per Couple
Sun, Jun 30
5 to 8 pm
HOW IS THIS GLUTEN-FREE?
Sharon Tutko takes a page out of the famous cafe cookbook, Tartine: A Classic Revisited by Elisabeth Pruiett and Chad Robertson, to recreate some of Elisabeth's gluten-free treats. This hands-on class will bake cream cheese short dough apple pie, rice-oat-tapioca thyme gougères, sticky date pudding cake with hot toffee sauce, plus "best ever" cinnamon rolls. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Jul 1
6 to 8:30 pm
JUICE-INFUSED COOKING WITH COREY
Join us in giving a big welcome to Corey Logan, owner of Juicemasters local food truck and juice bar, who has spent three years developing juice-infused cooking and meal prep. Enjoy a delicious vegetarian meal with navy bean curry soup with fresh juiced turmeric and vegetables cooked in ghee, West African curried cabbage and potatoes in a curry loaded with tomatoes and onions and cumin and spices with red palm oil, Asiatic brown rice, vegetable pakora with curry-chickpea batter, juice-infused fresh fruit and veggie salad with juice-infused vinaigrette, plus a Juicemasters strawberry-banana smoothie with a fresh juice blend and elderberry elixir. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Corey Logan
Culinary Educator
Demonstration
$55 Per Person
Wed, Jul 10
6:30 to 9 pm
VEGAN BAKING - NO ONE WILL KNOW
How will they know? Plant-based expert Lisa Buchmeier will show this hands-on class how to recreate some favorite treats vegan-style so that no one will be able to tell the difference. Learn the basics with gluten-free, naturally sweetened, wholesome ingredients to create creamy vanilla oat milk, chickpea chocolate chip cookie dough dip with crispy maple wafers, sweet potato brownies with dark chocolate frosting, and cardamom-courgette cupcakes with lemon icing. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Tue, Jul 16
6 to 8:30 pm