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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 10 result(s)
Classes
VEG OUT ON VEGAN SALADS
One day into summer and plant-based expert Susan Caciano shares an exciting variety of salads with fresh ingredients. This hands-on class will create grilled romaine and charred corn salad with Green Goddess tahini dressing, Mediterranean farro salad with tofu and feta, "everything bagel" panzanella salad with heirloom tomatoes, seasonal vegetable and chickpea niçoise salad with quick pickled onions, plus honey-balsamic summer fruit salad with fresh basil. #healthy
Details
Susan Caciano
Culinary Educator
Hands-On
$65 Per Person
Wed, Jun 22
6 to 8:30 pm
GIRLS' NIGHT OUT: VEGANS ARE POWERED BY PLANTS
Dara Boxer makes a plant-based lifestyle approachable and delicious in a delightful evening at the counter with Dara's favorite dishes. Enjoy a kale-avocado-carrot salad with carrot-ginger dressing topped with crispy chickpeas and cranberries, twice-baked sweet potatoes stuffed with broccoli and scallions topped with rosemary cashew cream, crispy baked chickpea falafels served in pitas with fresh hummus and pickled red onions with tahini sauce, sweet potato-red cabbage Buddha bowl with brown rice and lentils drizzled with orange-tahini sauce, plus peach cobbler with vegan vanilla ice cream. #healthy
Details
Dara Boxer
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Jul 9
6 to 8:30 pm
THE ITALIAN VEGAN-IZER
Spend an adventurous evening in the kitchen with Lisa Buchmeier creating an Italian plant-based feast with sweet and savory dishes. This hands-on class will make farro salad with heirloom tomatoes and arugula, green lasagna rolls filled with garlicky baby spinach and tofu ricotta layered with creamy cashew sauce and finished with piped swirls of pepita pesto, sweet potato gnocchi with seared Brussels sprouts topped with tarragon-white wine cream sauce, plus tiramisù cupcakes with fluffy buttercream dusted with freshly grated cinnamon and topped with chocolate shavings and a chocolate covered espresso bean. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Sun, Jul 10
5:30 to 8 pm
THE NOSTALGIC VEGAN-IZER
Spend an adventurous evening in the kitchen with Lisa Buchmeier creating plant-based dishes with directions on how to vegan-ize your staples including mayonnaise, ranch dressing, and barbecue sauce. This hands-on class will make avocado-tomato-tempeh bacon cobb salad with roasted pecans and quinoa dressed with balsamic vinaigrette, Buffalo chickpea pita bites with tangy chickpea salad topped with homemade Ranch dressing, smoky barbecue veggie burger on a lightly toasted bun, crisp air-fried battered onion rings with creamy dipping sauce, plus mini almond pound cakes topped with fresh strawberries and "cream". #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Tue, Jul 26
6:30 to 9 pm
PARTY PERFECT PALEO
Devon Drag shares the paleolithic hunter-gatherer approach to cooking and grilling, combined with a gluten-free menu for an exciting hands-on class great for a summer gathering. This hands-on class will learn to make almond flour-flaxseed tortilla chips with pineapple salsa, grilled jalapeño-bacon turkey burgers topped with guacamole salsa, smoky barbecue ranch sweet potato salad with bacon and onions, grilled zucchini salad with fresh herbs and lemon vinaigrette, plus a fresh peach crisp with a pecan-coconut topping served with coconut vanilla ice cream, and a faux-jito mint-lime cooler. #healthy
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Jul 27
6 to 8:30 pm
GOODNESS, GRAIN-SCIOUS, GREAT BOWLS OF FIBER
Join Dara Boxer in the kitchen as she shares her passion for healthy and nutritional vegetarian grain bowls that are rich in flavor and fiber. This hands-on class will mix and match grains, vegetables, proteins, plus dressings or toppings to create a personalized grain bowl, served with Urban Chestnut Underdog American lager. Choose from farro, brown rice, quinoa, Israeli couscous, kale, cauliflower, carrots, zucchini, tomatoes, sweet corn, summer squash, beets, tofu, chickpeas, black beans, kidney beans, along with topping choices of pico de gallo, orange tahini sauce, spicy peanut sauce, Green Goddess dressing, and creamy hummus for a delicious meal. #healthy
Details
Dara Boxer
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Aug 4
6:30 to 9 pm
THE MEXICAN VEGAN-IZER
Spend an adventurous afternoon in the kitchen with Lisa Buchmeier creating a Mexican plant-based feast with sweet and savory dishes. This hands-on class will make Mexican Caesar salad with seared broccoli, a nourishing cheesy nacho bake with corn chips, jackfruit tacos with smoky spices topped with chimichurri and salsa, "refried" black beans with fresh cilantro, Spanish short grain brown rice, plus hot dates - smoky almond filling piped into Medjool dates. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Sun, Aug 7
12:30 to 3 pm
PLANT-BASED FOODS ARE EVERY COLOR OF THE RAINBOW
Spend a joyful evening working with plant-based expert Lisa Buchmeier to create simple and delicious summer dishes that are gluten-free, refined sugar-free, low in fat and high in flavor. Learn how to reduce food waste, stretch meals and batch cook as this hands-on class makes mushroom and walnut paté with toasted chia seed flatbread, crispy summer squash patties with garlic-herb dipping sauce, stuffed bell peppers filled with smoky chipotle-flavored rice and black bean filling drizzled with cashew queso and topped with crushed baked corn tortilla chips, plus iced strawberry and blueberry infused water and watermelon gelato with cocoa nibs. #healthy #vegan
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Thu, Aug 18
6 to 8:30 pm
NUTS ABOUT VEGAN
Spend a fascinating afternoon in the kitchen with Rachel Moeller creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus pumpkin pecan pie with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Details
Rachel Moeller
Culinary Educator
Hands-On
$65 Per Person
Sun, Sep 11
5:30 to 8 pm
FALAFELS: PUT IT IN A PITA
Spend a memorable evening making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Sep 12
6 to 8:30 pm