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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 6 result(s)
Classes
SUPERFOOD SMOOTHIES AND BOWLS
The delightful Christy Wynne creates smoothies and smoothie bowls packed with nutrition and vegetables that taste and look like a milkshake or bowl of ice cream. They are gluten-free and dairy-free with a balance of protein, healthy fat, and fruits and vegetables perfect for breakfast, lunch and dessert. Enjoy triple chocolate smoothies, strawberry shortcake smoothies, creamy vanilla smoothie bowl topped with homemade granola, a blueberry smoothie bowl topped with blueberry crumbles, and superfood muffins. #healthy
Details
Christy Wynne
Culinary Educator
Demonstration
$50 Per Person
Sun, Feb 27
1 to 3:30 pm
THE BAKING VEGAN-IZER - NO ONE WILL KNOW
How will they know? Lisa Buchmeier will show this hands-on class how to recreate their favorite desserts vegan-style so that no one will be able to tell the difference. Learn the basics with vegan baking staples with dairy, egg, and butter substitutes to create chocolate-dunked peanut butter cookies, s'mores cupcakes with chocolate ganache and fluffy buttercream frosting, upside-down pineapple cake, blueberry-orange bundt cake, plus a creamy almond milk. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$55 Per Person
Wed, Mar 2
6:30 to 9 pm
THE VEGAN-OMICS OF LOW FAT AND HIGH FLAVOR
Rachel Moeller shows this vegan class how to get lots of flavor with low fat dishes. This hands-on class will create creamy curry roasted butternut squash soup, mini lentil-walnut "meat" loaves with cremini mushroom gravy, garlic herb mashed Yukon potatoes, broccoli with a sweet-and-sour agrodolce sauce topped with golden raisins and pine nuts, plus caramel apple crêpes with warm vanilla cream. #healthy
Details
Rachel Moeller
Culinary Educator
Hands-On
$60 Per Person
Sun, Mar 6
1 to 3:30 pm
GIRLS' NIGHT OUT: VEG OUT!
Spend a relaxing evening with Melissa Clendenin, sipping on a seasonal local beer, as she prepares incredible vegetarian dishes. Enjoy tomato soup with grilled cheese croutons, roasted warm winter vegetable salad with halloumi cheese, black bean burgers with chipotle mayonnaise, plus mini baked cinnamon sugar donuts with hot chocolate. #healthy
Details
Melissa Clendenin
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Fri, Mar 25
6 to 8:30 pm
GOODNESS, GRAIN-SCIOUS, GREAT BOWLS OF FIBER
Join Dara Boxer in the kitchen as she shares her passion for healthy and nutritional vegetarian grain bowls that are rich in flavor and fiber. This hands-on class will mix and match grains, vegetables, proteins, plus dressings or toppings to create a personalized grain bowl, served with Urban Chestnut Underdog American lager. Choose from farro, brown rice, quinoa, Israeli couscous, kale, cauliflower, carrots, zucchini, tomatoes, sweet corn, tofu, chickpeas, black beans, kidney beans, along with topping choices of pico de gallo, orange tahini sauce, spicy peanut sauce, Green Goddess dressing, and creamy hummus for a delicious meal. #healthy
Details
Dara Boxer
Kitchen Conservatory Staff
Hands-On
$60 Per Person
Thu, May 12
6 to 8:30 pm
NUTS ABOUT VEGAN
Spend a fascinating afternoon in the kitchen with Rachel Moeller creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus pumpkin pecan pie with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Details
Rachel Moeller
Culinary Educator
Hands-On
$65 Per Person
Sun, Jun 5
12:30 to 3 pm