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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 23 result(s)
Classes
NUTS ABOUT VEGAN
Spend a fascinating afternoon in the kitchen with Rachel Moeller creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus pumpkin pecan pie with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Details
Rachel Moeller
Culinary Educator
Hands-On
$65 Per Person
Sun, Sep 11
5:30 to 8 pm
FALAFELS: PUT IT IN A PITA
Spend a memorable evening making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Sep 12
6 to 8:30 pm
ONE SMART COOK - MUFFINS. MEATBALLS. COOKIES.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts in a delicious monthly series. Enjoy breakfast banana bread-oatmeal muffins, jalapeño-beef meatballs served on a homemade baguette, plus triple chocolate chip cookies. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Sep 13
11 am to 1:30 pm
FALL SMOOTHIES, BOWLS, AND HEALTHY TREATS
Certified wellness coach and personal trainer Christy Wynne shares a wealth of knowledge in creating smoothies that contain antioxidants and the perfect mix of collagen protein, fiber and healthy fat. Enjoy fall favorites including apple pie smoothie, snickerdoodle smoothie, carrot cake smoothie, plus a classic vanilla smoothie topped with healthy gluten-free and dairy-free treats - cinnamon baked apples, flourless pumpkin-chocolate chip muffins, and homemade granola. #healthy
Details
Christy Wynne
Culinary Educator
Demonstration
$55 Per Person
Thu, Sep 15
6:30 to 9 pm
ON KEY WITH KETO - ZOODLES
Work side-by-side in the kitchen with Rachelle Killian to create a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. This hands-on class will make spiralized zucchini zoodles with Alfredo sauce, Buffalo cauliflower, cucumber-radish salad with sour cream and dill, jalapeño popper chicken salad served on keto cloud bread, plus chocolate avocado mousse. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Sep 22
11 am to 1:30 pm
SUNDAY FUNDAY: YOGA BRUNCH
Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes apple cider "doughnut" bars, pumpkin-whole wheat waffles with pear-cranberry relish, Mexican sweet potato hash with black beans and fire-roasted tomatoes, nectarine-arugula salad with raspberry vinaigrette topped with pistachios and goat cheese, autumn fruit salad with orange-maple yogurt dressing and a sprinkle of homemade granola, plus a Ward Eight rye and citrus cocktail. #healthy
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$75 Per Person
Sun, Oct 9
10:30 am to 1:30 pm
ONE SMART COOK - CHICKEN. BISCUITS. SORBET.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts in a delicious monthly series. Enjoy roasted chicken to create chicken salad, chicken burritos, and barbecue pulled chicken on a homemade buttermilk biscuit, plus strawberry sorbet. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Oct 11
11 am to 1:30 pm
VEGETARIANS LIKE TO GET FRESH
Join the energetic Rachelle Killian in the kitchen to create fresh and flavorful vegetarian dishes. This hands-on class will make crispy baked zucchini chips, roasted sweet potato-kale salad with avocado, baked black bean taquitos served with avocado sour cream dip, plus eggplant lasagna with marinara, ricotta and mozzarella. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$50 Per Person
Wed, Oct 12
11 am to 1:30 pm
DATE NIGHT FOR COUPLES: DON'T WORRY. BE CRABBY.
Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. This hands-on class will create bacon covered Brussels sprouts, kale salad with turmeric spiced pumpkin seeds and lemon-shallot vinaigrette, lump crab cakes with buttery garlic cauliflower purée, no-yeast almond flour dinner rolls, oven-roasted broccoli, plus chocolate-avocado mousse topped with coconut whipped cream. #healthy
Details
Christy Wynne
Culinary Educator
Hands-On
$150 Per Couple
Sun, Oct 16
5 to 7:30 pm
KEEP IT SIMPLE
Rachelle Killian has a stockpile of simple healthy dishes that are easy to make to keep her busy family happy, starting with one-pot lemon shrimp pasta served with an Italian salad with croutons, cherry tomatoes, pepperoncini, black olives and Italian dressing. Enjoy pea salad with bacon and cheese, roasted broccoli with garlic and parmesan, crispy baked potato wedges, plus the famous retro impossible coconut pie that makes its own crust. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Oct 18
11 am to 1:30 pm
WHOLE 30 HEALTHY EATING
Certified yoga instructor Devon Drag shares the benefits of removing five food groups from your food regimen for thirty days to create a healthy way of eating. This hands-on class will make roasted carrot and apple soup topped with toasted pecans, salt-and-pepper almond flour crackers, kale and shaved Brussels sprouts salad with a citrus vinaigrette topped with dried cherries and toasted walnuts, roasted chicken with cranberries, green bean amandine, and mustard and rosemary hasselback potatoes. #healthy
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Oct 19
6 to 8:30 pm
GIRLS' NIGHT OUT: COLOR ME VEGETARIAN
Gather with your girlfriends for a festive evening as Melissa Clendenin creates a brilliant array of vegetarian dishes. Enjoy roasted beet salad on greens with apples and topped with gorgonzola and champagne vinaigrette, spiced popcorn, farro-stuffed acorn squash with kale and cranberries, pear galette, plus a spiced cranberry prosecco cocktail. #healthy
Details
Melissa Clendenin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Fri, Oct 21
6 to 8:30 pm
PLANT-BASED AUTUMN ROASTING AND BAKING
It is the perfect time of year to turn on the oven for rich roasted and baked dishes that are plant-based and incredibly delicious. Join plant-based expert Lisa Buchmeier for a hands-on class creating cream of porcini mushroom soup with baked nutty herb croutons, roasted winter squash cups filled with wild rice and hazelnuts and cherries, sweet-and-spicy caramelized Brussels sprouts topped with slivered almonds and pomegranate seeds, hearty whole grain cranberry-orange-walnut bread topped with sweet corn butter, plus stuffed baked apples with a crumble topping and vanilla glaze. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Sun, Oct 23
12:30 to 3 pm
HELLO, GOURD-GEOUS!
A chill is in the air, fall colors are beautiful, and colorful pumpkins and gourds are abundant, as Rachelle Killian uses a cornucopia of flavors to create a memorable vegetarian meal. Enjoy roasted butternut squash-quinoa gratin topped with cheese, herb-roasted parmesan-acorn squash rounds, spaghetti squash with Alfredo sauce, plus pumpkin pie cheesecake. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Oct 25
11 am to 1:30 pm
ON KEY WITH KETO - MAC-AND-CHEESE
Work side-by-side in the kitchen with Rachelle Killian to create a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. This hands-on class will make cauliflower mac-and-cheese, sausage and egg breakfast tacos with cheese "tortillas", caprese salad with balsamic vinegar, macadamia breakfast cookies, plus a white rum keto-jito. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Oct 27
11 am to 1:30 pm
ONE SMART COOK - SMOOTHIE. PIZZA. PEACH CRISP.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts in a delicious monthly series. Enjoy a pineapple-spinach smoothie, homemade pepperoni and sausage pizza, plus peach crisp with vanilla ice cream. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Nov 8
11 am to 1:30 pm
ON KEY WITH KETO - CHEESEBURGER SOUP
Work side-by-side in the kitchen with Rachelle Killian to create a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. This hands-on class will make bacon cheeseburger soup, Dijon chicken legs, light and fluffy cloud bread, broccoli cheddar nuggets, plus berry cheesecake bars. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Nov 17
11 am to 1:30 pm
SMASHING PUMPKINS VEGAN-STYLE
Learn to create a smashing vegan Thanksgiving celebration with plant-based expert, Lisa Buchmeier. This hands-on class will make carrot and broccoli salad with creamy cashew dressing topped with smoky "bacon" bits, chickpea seitan cutlets seasoned with garlic and sage, smashed cauliflower with rosemary and nutritional yeast, golden tahini gravy, cranberry-apple-date compote, plus pumpkin pie with oats and almonds sweetened with maple syrup and cashews served with aquafaba whipped "cream". #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Sun, Nov 20
12:30 to 3 pm
VIBRANT VEGETARIAN
The vivid colors of citrus and vegetables create a beautiful presentation of exciting dishes. Join Rachelle Killian for a hands-on class creating broccoli cashew stir-fry over rice, sweet-and-sour tofu, vegan orange "chicken" made with cauliflower, garlic-roasted mushrooms, plus chocolate chia pudding. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Nov 29
11 am to 1:30 pm
ONE SMART COOK - DANISH. RAVIOLI. LOADED POTATOES.
Whether you are cooking for one, two, or an entire family, busy mom Rachelle Killian shares her secrets for utilizing the freezer and simplifying daily life with healthy meals and desserts in a delicious monthly series. Enjoy spinach-ricotta ravioli with marinara sauce, freezer-friendly twice-baked loaded potatoes, plus cream cheese Danish. #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Demonstration
$45 Per Person
Tue, Dec 6
11 am to 1:30 pm
DATE NIGHT FOR COUPLES: THE ASIAN FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free and refined sugar-free Asian fusion dishes in a hands-on class designed for couples, starting with hot-and-sour soup with fresh ginger, shiitake mushrooms, and bok choy topped with scallions. Learn to make Thai quinoa "meat"balls drizzled with chile-garlic peanut sauce over Asian slaw topped with cilantro, sweet-and-spicy kung pao tofu and vegetables over a bed of rice, plus crispy air-fried banana spring rolls with creamy mango-coconut dip. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$140 Per Couple
Sun, Dec 11
5 to 7:30 pm
FALAFELS: PUT IT IN A PITA
Spend a memorable afternoon making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. #healthy #weekday
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Dec 19
11 am to 1:30 pm
VEGETARIANS GO ON GREEN
Rachelle Killian has the green light for a lively evening creating vegetarian dishes packed with flavor. This hands-on class will make polenta-crusted fried tomatoes, white bean and tomato cheesy dip served with crusty bread, lentil shepherd's pie, baked carrot fritters, plus vegan coffee cake. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Dec 30
11 am to 1:30 pm