Sample Header Text

Cooking Classes

Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Help Desk

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

Search Refinements

Class Title or Keyword:
Date:
Chef:
Price:
Price Group Type:
Type:
Sold Out?:
   Displaying 12 result(s)
Classes
EVERYONE WYNNES WITH CHRISTY - OCTOBER
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy roasted beet and garlic hummus served with vegetables to dip, turmeric roasted cauliflower soup with chicken bone broth base topped with roasted broccoli and gluten-free croutons, plus cinnamon baked apples topped with whipped almond milk. #healthy #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Oct 10
11 am to 1:30 pm
DATE NIGHT FOR COUPLES: GOOD TO THE LAST BITE
Spend a fun evening in the kitchen with your partner creating dishes with Marci Boland, who likes to create healthy and tasty dishes. This hands-on class will make cast iron skillet spinach-artichoke dip with Greek yogurt served with a toasted baguette and fresh vegetables, roasted beet-arugula salad with citrus and red onion drizzled with champagne-hot honey dressing and topped with goat cheese and pistachios, whole grain pasta tossed in kale-basil pesto with tomatoes topped with chicken meatballs and roasted grapes, roasted veggie-filled zucchini boats with kefir-mint topping, plus orange-chamomile blondies topped with aquafaba whipped cream. #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Oct 13
6 to 8:30 pm
SUNDAY FUNDAY: YOGA BRUNCH
Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes romaine-arugula-mint salad with cucumbers and red bell peppers tossed in pomegranate vinaigrette and topped with cherry tomatoes and toasted pita croutons, brown sugar and pecan coffee cake with nutmeg and cloves, cinnamon roasted apples with whipped vanilla yogurt served parfait-style with maple granola, cornmeal buttermilk pancakes with blueberry and cinnamon syrup, a well-earned fancy bacon-arugula-tomato sandwich with caramelized onions and chipotle mayo, plus a caramel apple mimosa. #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$75 Per Person
Sun, Oct 29
10:30 am to 1:30 pm
THE ALLURE OF AYURVEDIC
Give a big welcome to Sheri Doe, a graduate of Escoffier School of Culinary Arts, who has been a private traveling retreat chef for the past eight years. Sheri helps determine your dosha type to guide your ayurveda journey of cooking food with warm and alluring ingredients and spices. This hands-on class will create dishes perfect for the change of cooler weather with butternut squash soup with fennel and ginger garnished with a dollop of yogurt, salmon-quinoa burgers served on a bed of arugula and Ruby Red grapefruit, lemon-cashew rice with peas and ghee, plus a sweet potato-spicy pecan crisp. #weekday #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Sheri Doe
Culinary Educator
Hands-On
$65 Per Person
Wed, Nov 1
11 am to 1:30 pm
EVERYONE WYNNES WITH CHRISTY - NOVEMBER
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy spaghetti squash pizza pie filled with vegetables and Italian chicken sausage, garlic breadsticks made with a combination of almond flour and gluten-free flour, plus flourless spiced morning glory muffins. #healthy #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Nov 14
11 am to 1:30 pm
COMPOTES AND CHUTNEYS ARE JAM-PACKED WITH FLAVOR
Join the delightful Sheri Doe in the kitchen making sweet and savory gluten-free compotes, chutneys and crackers that are vegan friendly and packed with flavor. This hands-on class will create caramelized onion and apple chutney, ginger-garlic-mango chutney, spicy and tangy tomato chutney, mixed dark berries and Chinese five-spice compote, cranberry-brandy-cinnamon compote, and cherry-five-spice compote. Learn to make three different styles of homemade crackers - Ritz-style, protein-packed seed crackers, and light cracker crisps. #weekday #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Sheri Doe
Culinary Educator
Hands-On
$65 Per Person
Wed, Nov 15
11 am to 1:30 pm
SMASHING PUMPKINS VEGAN-STYLE
Learn to create a smashing vegan Thanksgiving celebration with plant-based expert, Lisa Buchmeier. This hands-on class will make carrot and broccoli salad with creamy cashew dressing topped with smoky "bacon" bits, chickpea seitan cutlets seasoned with garlic and sage, smashed cauliflower with rosemary and nutritional yeast, golden tahini gravy, cranberry-apple-date compote, plus mini pumpkin pies with oats and almonds sweetened with maple syrup and cashews served with aquafaba whipped "cream". #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Nov 19
12:30 to 3 pm
VEGANS TAKE A BITE OUT OF THE HOLIDAYS
Step into the kitchen with plant-based expert Caryn Dugan for a fun evening creating vegan dishes perfect for the holidays. This hands-on class will learn to make tempeh-oats "meat" balls with onion and parsley, caramelized onion and shallot dip served with crudités, quinoa and kale-stuffed baked acorn squash with tahini and cranberries, plus gingerbread date-oat truffles with molasses and the spices of gingerbread. #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Caryn Dugan
Culinary Educator
Hands-On
$65 Per Person
Tue, Nov 28
6:30 to 9 pm
DATE NIGHT FOR COUPLES: THE VIETNAMESE FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free and dairy-free high fiber Vietnamese fusion dishes in a hands-on class designed for couples, starting with pho with rich flavors from star anise, cloves, cinnamon and garlic topped with peanuts and crispy tofu. Learn to make a sweet and sour and spicy short grain brown rice salad with fresh ginger and adzuki beans, roasted portobello and vegetable banh mi with spicy mayo and pickled vegetables, caramelized sticky sweet miso eggplant, plus pandan-infused cinnamon rolls made with almond and oat flour topped with a cashew and maple glaze naturally sweetened with dates. #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sat, Dec 2
6:30 to 9 pm
THE HOLIDAY TREATS VEGAN-IZER
Lisa Buchmeier has a few tricks up her sleeve to create whole food plant-based holiday treats with superfoods that are gluten-free, naturally sweetened, oil and butter-free, wholesome, nutrient dense with high fiber, and cholesterol-free. Join Lisa in the kitchen and learn to make peppermint fudge with maca root, berry golden flax jam thumbprint cookies, dark chocolate thumbprint cookies, medjool date-caramel apple cupcakes, plus pecan milk with maple and vanilla. #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Dec 7
6 to 8:30 pm
GLUTEN-FREE SWEET TREATS
Spend a delightful evening with the charming Christy Wynne who proves you can satisfy your sweet tooth with treats that are gluten-free, grain-free, and dairy-free using quality ingredients and less sugar. Sit back and enjoy healthy treats as Christy prepares flourless chocolate zucchini muffins, sweet potato breakfast cookies, coconut energy balls, dark chocolate-almond butter truffles, plus a vanilla smoothie bowl topped with homemade nutty granola.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Christy Wynne
Culinary Educator
Demonstration
$55 Per Person
Wed, Dec 13
6 to 8:30 pm
EVERYONE WYNNES WITH CHRISTY - DECEMBER
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy kale salad with lemon-shallot vinaigrette tossed with "cheesy" pecan crumbles and dried cranberries, crab cakes with zesty seafood sauce, herbed dinner biscuits made with almond flour and Italian seasonings, plus gluten-free and grain-free chocolate-peppermint cookies. #healthy #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Dec 19
11 am to 1:30 pm