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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 14 result(s)
Classes
VEGETARIANS GO ON GREEN
Rachelle Killian has the green light for a lively evening creating vegetarian dishes packed with flavor. This hands-on class will make polenta-crusted fried tomatoes, white bean and tomato cheesy dip served with crusty bread, lentil shepherd's pie, baked carrot fritters, plus vegan coffee cake. #weekday #healthy
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Dec 30
11 am to 1:30 pm
NO WEIGH!
Give a huge welcome to Marci Boland who has turned some of her favorite dishes into healthier versions with smart ingredient choices making them less fat and completely satisfying. This hands-on class will learn to create sweet potato-black bean chili with fire-roasted tomatoes, butternut squash mac-and-cheese, mixed greens salad with snow peas and English cucumber topped with Green Goddess dressing and pomegranate seeds, chicken and cauliflower "rice" casserole with artichokes, zucchini scarpaccia, plus chocolate chip-chickpea bar cookies with almond flour topped with aquafaba whipped cream. #healthy
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Jan 3
6:30 to 9 pm
IT’S A WIN-WYNNE SITUATION
Start the year off right with certified wellness coach and personal trainer Christy Wynne learning the art of planning, prepping, and creating healthy foods to stock your refrigerator that are gluten-free and dairy-free and easy to grab throughout the week. Enjoy creamy turkey potato soup, homemade gluten-free chicken nuggets, roasted yukon potatoes, kale chips, plus flourless chocolate zucchini muffins. #healthy
Details
Christy Wynne
Culinary Educator
Demonstration
$55 Per Person
Tue, Jan 10
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE MOROCCAN FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based Moroccan fusion dishes that are cholesterol-free, dairy-free, egg-free and refined sugar-free with a powerhouse of nutrition and antioxidants. This hands-on class will make mint-lime spritzer with green tea kombucha and natural sparkling water, zaalouk - a creamy dish with smoky roasted eggplant and tomatoes combined with Moroccan spices served with warm pita bread, mini grilled street food wraps stuffed with root vegetables and mixed greens with a sweet and spicy sauce, seasoned red lentil and spring vegetable aromatic tagine with turmeric and cumin served over couscous, plus oil-free fudgy brownies lightly topped with Moroccan spiced citrus and nuts and drizzled with medjool date sweetened dark chocolate ganache. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$150 Per Couple
Sun, Jan 15
5 to 7:30 pm
SUPERFOOD SMOOTHIES AND BOWLS
Christy Wynne creates smoothies and smoothie bowls that are gluten-free and dairy-free with a balance of protein, healthy fat, and fruits and vegetables perfect for a satisfying meal or snack. Enjoy chocolate-almond butter smoothies, vanilla smoothie bowl with homemade granola, triple chocolate smoothies, strawberry shortcake smoothies, plus a vanilla-blueberry bowl topped with blueberry muffin crumbles. #healthy
Details
Christy Wynne
Culinary Educator
Demonstration
$55 Per Person
Thu, Jan 19
6:30 to 9 pm
EVERYONE WYNNES WITH CHRISTY - CHICKEN
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy dairy-free dill chicken salad, kale salad topped with pecan crumbles and dried cranberries, plus avocado chocolate mousse with fresh raspberries. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Jan 24
11 am to 1:30 pm
NUTS ABOUT VEGAN
Spend a fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Sun, Feb 5
12:30 to 3 pm
HEIR AND A PARENT: WAKE UP CALL
Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, at least 7 years of age, plus a parent. #healthy
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$115 For Parent and Child
Sun, Feb 19
12:30 to 3 pm
EVERYONE WYNNES WITH CHRISTY - TURKEY
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy turkey-sweet potato chili, homemade cornbread, plus chocolate chip-sweet potato cookies. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Feb 21
11 am to 1:30 pm
DATE NIGHT FOR COUPLES: DON'T WORRY. BE CRABBY.
Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. This hands-on class will create bacon covered Brussels sprouts, kale salad with turmeric spiced pumpkin seeds and lemon-shallot vinaigrette, lump crab cakes with buttery garlic cauliflower purée, no-yeast almond flour dinner rolls, oven-roasted broccoli, plus chocolate-avocado mousse topped with coconut whipped cream. #healthy
Details
Christy Wynne
Culinary Educator
Hands-On
$150 Per Couple
Sun, Feb 26
5 to 7:30 pm
ST. PAT EATS GREEN
Celebrate the Irish vegan-style with the charming Lisa Buchmeier for a class that is a powerhouse of nutrition and antioxidants, and is free of refined sugar, cholesterol, meat, dairy, and eggs. This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Sun, Mar 5
5:30 to 8 pm
GREEN AND GLUTEN-FREE
Caryn Dugan shares an exciting plant-based meal geared toward creating lighter meals for spring that are vegan and gluten-free. This hands-on class will make roasted poblano-cauliflower chowder with brown rice and pinto beans flavored with cumin and garlic, curried "tuna" collard wraps with quinoa and chickpeas combined with apples and raisins and cashews, hearts of palm "crab" cakes with chickpeas and Cajun spices, plus spicy chocolate-applesauce mug cake with strawberries. #healthy
Details
Caryn Dugan
Culinary Educator
Hands-On
$65 Per Person
Wed, Mar 8
6:30 to 9 pm
EVERYONE WYNNES WITH CHRISTY - SALMON
Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Enjoy pecan-encrusted salmon, roasted sweet potatoes, kale chips, plus chocolate-peanut butter balls. #healthy #weekday
Details
Christy Wynne
Culinary Educator
Demonstration
$45 Per Person
Tue, Mar 14
11 am to 1:30 pm
SUNDAY FUNDAY: YOGA BRUNCH
Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes blueberry-lemon waffles topped with "cheesecake" frosting and blueberry sauce, "everything bagel" muffins served with veggie cream cheese, Greek yogurt fruit tart, spanakopita spinach-feta frittata, lemony arugula and white bean salad with prosciutto and lemon vinaigrette, plus The Moonwalk fresh grapefruit cocktail with orange liqueur and champagne. #healthy
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$75 Per Person
Sun, Mar 19
10:30 am to 1:30 pm