Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

DATE NIGHT FOR COUPLES: BOLLYWOOD DINE AND DANCE

Grab your partner and join Lily Sugathan for a unique experience of dancing and dining. The evening begins with a one-hour Bollywood dance lesson learning the top 10 Bollywood dance steps, including thumka, spinning hands, desi pendulum, and the amitabh walk. This hands-on class will join Lily in the kitchen to celebrate Holi, the Indian Festival of Color, with crispy mixed vegetable pakora with coriander chutney, puri - fried flatbread, aloo dum - a potato curry dish, vegetable biryani, spinach raita, plus malupua - a traditional Holi dessert, and thandai - a must-have drink for the holi-day. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lily Sugathan
Culinary Educator
Hands-On
$180 Per Couple
Sun, Jun 30
5 to 8 pm

HOW IS THIS GLUTEN-FREE?

Sharon Tutko takes a page out of the famous cafe cookbook, Tartine: A Classic Revisited by Elisabeth Pruiett and Chad Robertson, to recreate some of Elisabeth's gluten-free treats. This hands-on class will bake cream cheese short dough apple pie, rice-oat-tapioca thyme gougères, sticky date pudding cake with hot toffee sauce, plus "best ever" cinnamon rolls. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Jul 1
6 to 8:30 pm

VEGAN BAKING - NO ONE WILL KNOW

How will they know? Plant-based expert Lisa Buchmeier will show this hands-on class how to recreate some favorite treats vegan-style so that no one will be able to tell the difference. Learn the basics with gluten-free, naturally sweetened, wholesome ingredients to create creamy vanilla oat milk, chickpea chocolate chip cookie dough dip with crispy maple wafers, sweet potato brownies with dark chocolate frosting, and cardamom-courgette cupcakes with lemon icing. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Tue, Jul 16
6 to 8:30 pm

SUNDAY FUNDAY: YOGA BRUNCH

Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread, savory goat cheese and dill Dutch baby dressed with watercress, summer spinach-arugula salad with blackberries and nectarines tossed in nectarine-sherry vinaigrette topped with toasted almonds, plus rustic strawberry cornmeal cake, and a bubbly French Blonde gin-grapefruit Taylor Swift-inspired cocktail with Lillet Blanc, elderberry liqueur and champagne. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$80 Per Person
Sun, Aug 4
10:30 am to 1:30 pm

NUTS ABOUT VEGAN

Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Mon, Aug 5
6 to 8:30 pm

INDIAN FLATBREADS AND CURRY

Discover why flatbreads are not all alike in a fun hands-on class with Lily Sugathan creating three typical breads that are made almost daily in an Indian household along with dishes to accompany them. Learn to make deep-fried kachori, spiced potato-stuffed aloo paratha, and leavened kulcha, served with matar - white pea curry cooked in spices, rase wale aloo - potato curry in tangy tomato sauce, jeera dahi - spiced yogurt with cumin seeds, and onion and tamatar ka - a tangy onion-tomato salad with ginger and fresh coriander, plus cardamom-pistachio kulfi. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lily Sugathan
Culinary Educator
Hands-On
$65 Per Person
Thu, Aug 15
6 to 8:30 pm

BELLY BLASTERS

As a traveling retreat chef, Sheri Doe, shares some great dishes for a healthy way of cooking and eating. This hands-on class will make a spicy ginger shot with fresh squeezed lemon and a touch of turmeric, grilled salmon power lettuce wrap with jicama and quick-pickled red onions topped with jalapeño-avocado sauce, spicy chicken planks on a bed of greens topped with carrots and sweet potatoes served with jalapeño salsa, sweet potato taco boats loaded with seasoned beef and blistered tomatoes topped with smoked cheese and avocado, plus handmade paleo almond-pecan granola bars with coconut and flaxseed. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sheri Doe
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Aug 18
12 to 2:30 pm

DATE NIGHT FOR COUPLES: A GLUTEN-FREE TASTE OF ASIA

Flavors explode in exciting dishes without the gluten in a hands-on class with the entertaining Sharon Tutko. Learn to create Thai-spiced cashews with coconut, crab cakes with dynamite sauce, Korean bulgogi with sirloin steak and tamari, sauté of bok choy in garlic sauce, coconut-lime jasmine rice, Indonesian cocktail meatballs with peanut sauce and spicy tamari sauce, plus a ginger-lime gin martini. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Sep 6
6 to 8:30 pm

FOOD FOR LIFE - ALL DAY, EVERY DAY

From the Physicians Committee for Responsible Medicine, certified plant-based educator Lisa Buchmeier is a Food For Life instructor eager to share meat-free, dairy-free, egg-free, vegan dishes for every meal of the day that are low fat, high fiber, oil-free and cholesterol free. Enjoy a sunrise fruited quinoa bowl sprinkled with chia seeds, summer squash salad with short grain brown rice and an oil-free zesty herb dressing, caramelized roasted sweet potatoes drizzled with maple-red chile sauce topped with a medley of hearty black beans and vegetables and fire-roasted corn served with braised collard greens with a hint of lemon, plus creamy strawberry-banana oat "nice cream". #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Demonstration
$55 Per Person
Sun, Sep 8
5:30 to 8 pm

VEG-UCATION WITH CARYN

Plant-based expert, Caryn Dugan, shares a wealth of expertise and experience with vegan, plant-based dishes. This hands-on class will create a light curry vegetable pasta with sunflower seeds and kale, Thai vegetable-oat-chickpea burgers with lentils and cilantro, deviled tater bites with tofu and dilled pickles, maple-glazed chickpea bites, plus butternut squash-wild rice soup with sun-dried tomatoes and onions. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Caryn Dugan
Culinary Educator
Hands-On
$65 Per Person
Tue, Sep 10
6 to 8:30 pm

GUT REACTION

Certified health and wellness coach Sharon Tutko is excited to share foods to eat for a healthy gut reaction with ingredients that are nourishing and easy to digest. Discover the nutritional information behind the food as Sharon prepares Japanese purple "not-loaded" potato skins with cilantro-mint-cashew chutney, slow-cooked dal with butternut squash and kale over fennel-scented basmati rice, seared tamari-sesame salmon over buckwheat soba noodles with broccoli and carrots and ginger Thai peanut sauce, quick-bake cinnamon-almond butter cookies, plus cumin-coriander-fennel tea. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Sep 10
6:30 to 9 pm

GLUTEN, BE GONE!

Roll up your sleeves and explore alternative flours for making some of your favorite gluten-free baked goods. Spend an informative afternoon with Sharon Tutko with additions for texture, rise, and crumb appeal, as this hands-on class makes yeasted oat rolls with maple butter, herbed almond flour scones with herb butter, "the best" gluten-free sandwich bread, three-ginger pound cake with cardamom whipped cream, plus "Nutter Butters" on a "nutter" level. #healthy #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Sep 13
11 am to 1:30 pm

FALAFELS: PUT IT IN A PITA

Spend a memorable evening making homemade pita and falafels with Rachelle Killian. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Sep 16
6 to 8:30 pm

A WYNN-ING BRUNCH

Christy Wynne shares her love for creating a gluten-free and dairy-free winning brunch, starting with a chocolate-almond butter smoothie with hidden greens and collagen protein. Enjoy turkey-bacon-egg muffins, a thick and creamy snickerdoodle smoothie bowl topped with homemade granola, apple-cinnamon overnight oats with dairy-free yogurt and collagen protein, plus homemade protein granola bars. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Christy Wynne
Culinary Educator
Demonstration
$55 Per Person
Sun, Sep 22
1 to 3:30 pm

MISS MUFFET'S BRUNCH

Push your tuffets to the "whey" side, and join Marci Boland for a cottage cheese lovers brunch that will turn the naysayers into fans. This hands-on class will create a stunning buffet of 3-ingredient cottage cheese bagels, cottage cheese pancakes with almond flour and almond milk served with fresh fruit and maple syrup, Grandma Mina's updated cheesy spinach casserole, gluten-free cornmeal-cottage cheese muffins with roasted red peppers and feta, plus Grandma Ruth's cottage cheese blintz casserole. #vegetarian #healthy #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$45 Per Person
Fri, Sep 27
11 am to 1:30 pm

SUNDAY FUNDAY: YOGA BRUNCH

Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes lemon-blueberry Danish with puff pastry, chive-parmesan Dutch baby with roasted tomatoes and fresh basil, potato-zucchini-red pepper skillet hash with mushrooms and feta, pumpkin pie baked oatmeal topped with pecans and a cream cheese glaze, apple-pear salad with mixed greens and dried fruit dressed with maple-balsamic vinaigrette and bacon, plus a Whiskey Daisy cocktail with rye whiskey and Grand Marnier. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$75 Per Person
Sun, Oct 6
10:30 am to 1:30 pm

PLANT-BASED IS A PIZZA MIND

Join plant-based expert Lisa Buchmeier to create a fun plant-based vegan pizza party with all the fixings, plus a green salad with apples, walnuts and citrus dressing. This hands-on class will create their own pizzas starting with homemade dough and basil-garlic marinara sauce, then choose from a variety of toppings including plant-based proteins and cheeses - sweet Italian seitan "sausage", legumes, spices, fennel, cashew "mozzarella", and a variety of vegetables. Finish with Strawberry Bliss chocolate mousse topped with berries and shaved chocolate. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Tue, Oct 8
6 to 8:30 pm

GUT REACTION II

Certified health and wellness coach Sharon Tutko shares loads of tips for eating for enjoyment while soothing the gut and strengthening the immune system. Discover an array of foods to eat for a healthy gut reaction that are nourishing, easy to digest, fiber focused, vegetable forward, and wheat-free. Discover the nutritional information behind the food as Sharon prepares a fresh ginger-lime and mint-infused mocktail, charred kale on sweet potato bruschetta with a zesty sunflower seed drizzle, marinated and sautéed chicken breast with sautéed bok choy and maitake mushrooms with creamy tahini sauce served with cumin-scented forbidden rice with fresh cilantro, decadent gluten-free cacao brownies with cashew cream whip, plus a lovely steeped digestive tea of coriander, cumin and fennel seeds. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Oct 8
6:30 to 9 pm

VEGETABLE-CENTRIC

Delicious vegetables are at the center of the plate for this hands-on technique class with Produce Manager Matt Sassman using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, and aromatics. Learn to roast, braise, blanch, steam, mash, fry, pickle, and create a gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, vegetable purée, plus how to cook leafy greens, and enhance vegetables using dairy or cheese. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Matthew Sassman
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Oct 9
6 to 9 pm

HEIR AND A PARENT: WAKE UP CALL

Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Oct 19
10:30 am to 1 pm

GOODBYE, WHEAT! WE ARE DONE WITH YOU!

Spend an informative evening in the kitchen with Sharon Tutko and discover the possibilities of working with almond flour, potato starch, sorghum flour, white and brown rice flours, tapioca, millet, oat flour, and more! This hands-on class will tweak some favorite classics to create gluten-free versions of spinach quiche with pistachio short crust, cast iron skillet cornbread with crispy bacon and jalapeño and sharp cheddar, classic margherita tomato pizza with fresh basil and mozzarella, plus birthday cake with fluffy milk chocolate frosting, and double chocolate sorghum cookies. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Oct 29
6 to 8:30 pm

DATE NIGHT FOR COUPLES: BOLLYWOOD DINE AND DANCE

Grab your partner and join Lily Sugathan for a unique experience of dancing and dining. The evening begins with a one-hour Bollywood dance lesson learning the top 10 Bollywood dance steps, including thumka, spinning hands, desi pendulum, and the amitabh walk. This hands-on class will join Lily in the kitchen to celebrate Holi, the Indian Festival of Color, with crispy mixed vegetable pakora with coriander chutney, puri - fried flatbread, aloo dum - a potato curry dish, vegetable biryani, spinach raita, plus malupua - a traditional Holi dessert, and thandai - a must-have drink for the holi-day. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lily Sugathan
Culinary Educator
Hands-On
$180 Per Couple
Sun, Nov 3
5 to 8 pm