Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
LADY LIBERTY - OUR FRIENDSHIP WITH FRANCE
Celebrate the Independence Day holiday weekend by joining us at the counter for an exquisite evening of French fare. Enjoy chilled tomato soup with crabmeat and gin, chicken Washington stuffed with chicken mousse served with corn galettes and herbed zucchini, plus a bleu-blanc-et-rouge dessert of fresh blueberry ice cream with almond meringues drizzled with raspberry sauce.Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Sat, Jul 5
6:30 to 9 pm
6:30 to 9 pm
FRIDAY NIGHT FRENCH - CORNISH GAME HENS
Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy melon soup with prosciutto crostini, grilled Cornish game hens with artichokes and caper brown butter sauce, plus frozen chocolate mousse.Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Fri, Jul 18
6:30 to 9 pm
6:30 to 9 pm
FRENCH FARE - ROASTED PORK TENDERLOIN
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy seared tuna with fennel tapenade, smoked roasted pork tenderloin with sauce Charcutière - a caper mustard sauce with cornichons, French flageolet - lovely French beans baked with stock and bacon, plus peach verrines - sponge cake layered with peach mousse.Details
Mickey KittermanKitchen Conservatory Staff
Demonstration
$60 Per Person
Sat, Aug 23
11 am to 1:30 pm
11 am to 1:30 pm
FRIDAY NIGHT FRENCH - LAMB SHANKS
Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy zucchini crêpes with tomato garnish, braised lamb shanks with apricots and turnips on lentils, plus gâteau norvégienne - flaming baked Alaska with cake, ice cream, meringue, and chocolate sauce.Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Fri, Sep 5
6:30 to 9 pm
6:30 to 9 pm
FRENCH FARE - ESCALOPES DE POULET
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy zucchini and bacon beignets with chive crème fraîche, escalopes de poulet panéed with lemon and parsley and basil, rice and pea timbale, plus Greek yogurt mousse with honeyed summer berries.Details
Mickey KittermanKitchen Conservatory Staff
Demonstration
$60 Per Person
Sat, Sep 13
11 am to 1:30 pm
11 am to 1:30 pm
FRIDAY NIGHT FRENCH - BOURBON CHICKEN
Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy soufflé of scallops and asparagus with a creamy oyster sauce, bourbon roasted chicken with apples, plus frozen dark chocolate mousse with fresh figs macerated in port sauce.Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Fri, Oct 17
6:30 to 9 pm
6:30 to 9 pm
