Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
FRIDAY NIGHT FRENCH - CORNISH HENS
Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy individual shrimp and mussel tourtes with mushrooms in cream sauce, Cornish hens in fresh herb-olive sauce, plus chocolate truffle cake.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Fri, May 31
6:30 to 9:00 PM
6:30 to 9:00 PM
FRENCH FARE - POULET OSCAR
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy fougasse - a Provençal peasant bread stuffed with tomatoes and olives, poulet Oscar - a classic dish with asparagus topped with crab and hollandaise sauce, plus French meringues with Cointreau-macerated strawberries.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Jun 1
11:00 AM to 1:30 PM
11:00 AM to 1:30 PM
FRIDAY NIGHT FRENCH - LADY LIBERTY
Whether you are ending the week or starting the Independence Day holiday weekend, join us at the counter for an exquisite evening of French fare. Enjoy chilled tomato soup with crabmeat and gin, chicken Washington stuffed with chicken mousse served with corn galettes and herbed zucchini, plus blueberry ice cream with almond meringues.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Fri, Jul 5
6:30 to 9:00 PM
6:30 to 9:00 PM
FRENCH FARE - LE GRAND AÏOLI
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy le grand aïoli - a beautiful feast that transforms a Provençal meal into a celebration with plenty of aïoli with fresh garlic surrounded by a huge platter of fresh spring vegetables including French radishes, asparagus, haricots verts, squash, zucchini, and hard boiled eggs. Enjoy a lovely presentation of grouper and chicken poached with herbes de Provence, plus limoncello mousse.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Jul 6
11:00 AM to 1:30 PM
11:00 AM to 1:30 PM
FRIDAY NIGHT FRENCH - BRAISED LAMB
Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy chilled potato-leek soup, braised lamb shoulder on white beans, plus elegant l'opera almond cake flavored with coffee and chocolate.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Fri, Jul 26
6:30 to 9:00 PM
6:30 to 9:00 PM
FRENCH FARE - BOUILLABAISSE ET ROUILLE
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy bouillabaisse - the king of fish soups that starts with the perfect stock flavored with anise and tomato and saffron using six varieties of fish and shellfish poached in the stock with potatoes and carrots to create a seafood feast in a bowl. This will be served with a traditional accompaniment of croutons and rouille - toasted French bread with a roasted red pepper aïoli, plus lemon ice cream with raspberry sauce.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Aug 3
11:00 AM to 1:30 PM
11:00 AM to 1:30 PM
