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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 14 result(s)
Classes
DATE NIGHT FOR COUPLES: THE VIETNAMESE FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free and dairy-free high fiber Vietnamese fusion dishes in a hands-on class designed for couples, starting with pho with rich flavors from star anise, cloves, cinnamon and garlic topped with peanuts and crispy tofu. Learn to make a sweet and sour and spicy short grain brown rice salad with fresh ginger and adzuki beans, roasted portobello and vegetable banh mi with spicy mayo and pickled vegetables, caramelized sticky sweet miso eggplant, plus pandan-infused cinnamon rolls made with almond and oat flour topped with a cashew and maple glaze naturally sweetened with dates. #healthy
This class will be held at 8021 Clayton Road, MO 63117.
Details
Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sat, Dec 2
6:30 to 9 pm
DATE NIGHT FOR COUPLES: THERE'S SNOW PLACE LIKE HOME
Spread holiday cheer in a delightful hands-on class with Rachelle Killian. Learn to make holiday cranberry cream cheese spread with crusty bread, turkey roulade with sausage stuffing and turkey gravy, hasselback butternut squash with maple-sage glaze and pecans, sautéed Brussels sprouts with caramelized onions and cranberries, plus a stunning bûche de Noël with mascarpone whipped cream and chocolate ganache and sugar plums, and Christmas cranberry mimosas.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Dec 10
5 to 7:30 pm
DATE NIGHT FOR COUPLES: PRIME AND PROPER
Join Mickey Kitterman to create a perfect holiday meal that will impress the most discerning guests. This hands-on class will make slow-roasted prime rib with garlic-cumin-fennel rub served with horseradish crème fraîche sauce, Yorkshire pudding, potatoes and Brussels sprouts oven-braised in hard cider with apples and bacon, carrots and parsnips glazed with Southern Comfort and pecans, plus a stunning presentation of flaming Christmas pudding with hard sauce.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$170 Per Couple
Thu, Dec 14
6 to 9 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Kitchen Conservatory Chef
Hands-On
$200 Per Couple
Sat, Dec 16
6:30 to 9:30 pm
DATE NIGHT FOR COUPLES: THAI AND JACKET NOT REQUIRED
Bring a date and spend a casual evening in the kitchen with chef Zach Dale creating tasty Thai food starting with tam taeng kwaa - Thai cucumber salad with long beans and cherry tomatoes and rice noodles. This hands-on class will learn to make traditional phat Thai ruam mit with pork and shrimp, beef and holy basil stir-fry with broccoli on jasmine rice, plus coconut mango pudding.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Zach Dale
Chef
Hands-On
$150 Per Couple
Sun, Dec 17
5 to 7:30 pm
DATE NIGHT FOR COUPLES: THE SOPRANOS FAMILY KITCHEN
Bada bing, bada boom! The only things getting whacked in this daring Sopranos-based class are the last thing that Tony ate - the onion rings. This hands-on class with Sheri Doe will create gabagool to grab and go - a mini version of Tony's favorite sandwich, Sunday gravy and meatballs, Karen's last "frozen" dish of baked ziti, plus Carmela's Georgetown-bribe ricotta cake pie, and a Godfather cocktail with Glenfiddich and Amaretto.
This class will be held at 8021 Clayton Road, MO 63117.
Details
Sheri Doe
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sat, Dec 23
6:30 to 9 pm
DATE NIGHT FOR COUPLES: MIGHT AS WELL-INGTON!
Might as well make plans to start the New Year in the best possible way with magnificent beef Wellington. This hands-on class for couples will create olive-fig tapenade on crostini, butternut squash-bourbon soup with bacon garnish, red wine poached pear salad with blue cheese crumbles and candied walnuts, beef tenderloin Wellington with mushrooms duxelles served with red currant sauce on soubise - a French risotto with onions and gruyère cheese, plus Grand Marnier soufflés with crème anglaise.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Kitchen Conservatory Chef
Hands-On
$200 Per Couple
Mon, Jan 1
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SIZZLE AND SAMBA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour samba dance lesson with dance instructor Gerald Harrison, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. Start with sautéed shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Jan 20
6 to 9 pm
DATE NIGHT FOR COUPLES: THE ASIAN FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free Asian fusion dishes in a hands-on class designed for couples. Learn to make Thai quinoa "meat"balls drizzled with chile-garlic peanut sauce over Asian slaw topped with cilantro, sweet-and-spicy kung pao tofu and vegetables over a bed of rice, plus crispy air-fried banana spring rolls with creamy mango-coconut dip. #healthy
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Jan 21
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$170 Per Couple
Sun, Feb 25
5 to 7:30 pm
DATE NIGHT FOR COUPLES: THE BIG CHILL-I COOK-OFF
Let the battle begin, as couples create and choose their favorite chili for a spirited evening of cooking, fun, and a little Schlafly beer to wash it down. Join Marci Boland and learn to make roasted corn and jalapeño dip with fresh tortilla chips, Carolina pulled pork chili, Marci's favorite smoky bean chili, tequila lime slaw, cornbread, an assortment of toppings - sliced red onion, avocado, cheddar cheese, scallions, and Greek yogurt, plus finish with delicious double chocolate brownies.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sat, Mar 2
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ON THE TOWN FOR TWO
Treat yourselves to an evening out with fabulous fare inspired simply by romance! This hands-on class for couples will learn to prepare classic French onion soup, traditional Caesar salad with roasted garlic croutons, show-stopping jaw-dropping steak Diane in a mushroom-shallot cream sauce flambéed with brandy, goat cheese mashed potatoes with fresh herbs, plus blueberry clafoutis.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Matthew Sassman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Mar 3
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Thu, Mar 7
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Mar 30
6 to 8:30 pm