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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 33 result(s)
Classes
DATE NIGHT FOR COUPLES: THE SOPRANOS FAMILY KITCHEN
Bada bing, bada boom! The only things getting whacked in this daring Sopranos-based class are the last thing that Tony ate - the onion rings. This hands-on class with Sheri Doe will create gabagool to grab and go - a mini version of Tony's favorite sandwich, Sunday gravy and meatballs, Karen's last "frozen" dish of baked ziti, plus Carmela's Georgetown-bribe ricotta cake pie, and a Godfather cocktail with Glenfiddich and Amaretto.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sheri Doe
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Apr 14
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TACO THE TOWN
Everyone is buzzing about tacos with the engaging Sharon Tutko. Spend a fun evening with your partner creating Oaxacan garlic-habanero queso with corn tortilla chips, carne asada birria tacos pan-fried to perfection with beef birria consommé for dipping, Baja shrimp tacos with creamy pickled onion-radish-corn-jalapeño slaw in warm corn tortillas with chihuahua cheese, all served with choice of avocado crema, mango-cilantro-jalapeño pico de gallo spiked with tequila, and more queso. Learn to make Spanish rice scented with Mexican oregano, quick black beans with toasted cumin, plus heart-shaped chocolate-pistachio churros, and a pineapple-mint margarita with a spicy rim.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Thu, Apr 25
6 to 8:30 pm
DATE NIGHT FOR COUPLES: VEGAN-OMICS OF MEXICO
Join the engaging Devon Drag in the kitchen creating delicious and healthy plant-based food inspired by Mexican cuisine. This hands-on class will make roasted sweet potato-black bean chilaquiles with homemade enchilada sauce served with tortilla chips and avocado, black bean and corn posole with poblanos and roasted tomatillo salsa, smoky lentil arepas served with pico de gallo and guacamole, roasted corn elote salad with vegan cotija topped with cilantro and pickled shallots, plus tres leches (soy, almond, and coconut milk) cake served with coconut whipped cream and strawberries, and a paloma with fresh grapefruit juice. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, May 3
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SIZZLE AND SAMBA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil. Start with sautéed shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, May 11
6 to 9 pm
DATE NIGHT FOR COUPLES: MAMMA MIA
Celebrate Mother's Day without the children! Whether you are expecting, empty nesters, or have a babysitter, enjoy a jubilant evening out creating dishes loved by the chef's mom. This hands-on class will make a fresh cucumber-tomato salad with onions and feta, grilled bacon-wrapped water chestnuts, grilled wild caught salmon with lemon dill sauce, char-grilled broccoli with orzo and tomatoes tossed in warm bacon fat vinaigrette, plus spiced orange crème brûlée, and fruit filled white sangria.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Stephan Ledbetter
Chef
Hands-On
$160 Per Couple
Sun, May 12
5 to 7:30 pm
DATE NIGHT FOR COUPLES: OH MY COD!
If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Zach Dale
Chef
Hands-On
$160 Per Couple
Sun, May 19
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GLOBAL GRILLING
Join Jacob Couture on the patio for an evening of global grilling with exciting rich flavors. This hands-on class for couples will create grilled Brazilian cheese skewers, Jacob's Armenian uncle Rafi's tender and delicious lamb skewers served with grilled homemade naan, kalbi beef - a traditional Korean barbecue short rib dish, grilled butternut squash with cilantro vinaigrette, plus grilled nectarines with crisp almond topping and vanilla ice cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jacob Couture
Culinary Educator
Hands-On
$160 Per Couple
Fri, May 24
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SEND GNUDIS
No photos will be exchanged during this playful date night with chef Stephan Ledbetter, as he introduces gnocchi's spicy cousin, gnudi, made with homemade ricotta and horseradish. This hands-on class will create whipped lemon ricotta and spiced honey bruschetta, root vegetable salad with creamy ricotta and oranges topped with dill dressing and candied pecans, gnudi served with caprese-style salad and sautéed scallops, plus macerated fresh berries with hand-whipped cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Stephan Ledbetter
Chef
Hands-On
$150 Per Couple
Sun, May 26
5 to 7:30 pm
DATE NIGHT FOR COUPLES: SEAR-IOUS ABOUT CAST IRON
Cast iron pans are versatile, durable, and a "hot" way to cook everything from appetizers to desserts. Join cast iron fan-atic Jacob Couture for a sear-ious evening as this hands-on class learns to make creamy garlic chicken spanakopita skillet, olive-rosemary focaccia with pistachios, Peruvian skirt steak with creamy aji verde, blistered shishito peppers, plus brown butter caramel-peach turnover.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jacob Couture
Culinary Educator
Hands-On
$150 Per Couple
Sat, Jun 1
6 to 8:30 pm
DATE NIGHT FOR COUPLES: JUST IN QUESO
Create a festive Sunday night fiesta with your partner filled with your favorite Mexican dishes, starting with a trio of dips served with seasoned tortilla chips - salsa verde, corn and chorizo queso, and black bean dip. This hands-on class with Suzanne Corbett will make layered chicken chimichangas, grilled carne asada with chipotle cream, Mexican chopped salad with cilantro lime dressing, plus buñuelos - Mexican fried pastries.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Suzanne Corbett
Culinary Educator
Hands-On
$150 Per Couple
Sun, Jun 2
5 to 7:30 pm
DATE NIGHT FOR COUPLES: ANYTHING IS PASTA-BLE
Get your partner in the kitchen and anything is possible! Master the skills of making delicious homemade pasta as this splendid hands-on class with Angela Adrignola creates classic Caesar salad, Italian wedding soup, toasted ravioli with marinara dipping sauce, fettuccine Alfredo, plus chocolate molten lava cake, and an espresso martini.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Angela Adrignola
Culinary Educator
Hands-On
$150 Per Couple
Sat, Jun 8
6 to 8:30 pm
DATE NIGHT FOR COUPLES: WE SEA FOOD ON THE GRILL
Join chef Jon Lowe outside at the grill to create succulent summer seafood dishes, starting with parmesan grilled oysters. This hands-on class for couples will make cedar-planked grilled salmon, grilled scallops, grilled seafood and sausage paella, charred romaine salad with anchovy dressing, plus stone fruit shortcake with housemade sugar biscuits, bourbon caramel sauce, and citrus whipped cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jon Lowe
Chef
Hands-On
$170 Per Couple
Sun, Jun 9
5 to 7:30 pm
DATE NIGHT FOR COUPLES: ON THE TOWN FOR TWO
Treat yourselves to an evening out with fabulous fare inspired simply by romance! This hands-on class for couples will learn to prepare classic French onion soup, traditional Caesar salad with roasted garlic croutons, show-stopping jaw-dropping steak Diane in a mushroom-shallot cream sauce flambéed with brandy, goat cheese mashed potatoes with fresh herbs, plus blueberry clafoutis.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Matthew Sassman
Kitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Jun 14
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BIG BAND SWING DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. Learn to prepare a Caesar salad with garlic croutons topped with crispy prosciutto, cast iron New York strip steaks with gorgonzola sauce served with sweet potato-chipotle gratin and roasted broccoli with brown butter balsamic sauce, plus a molten chocolate lava cake with raspberry sauce. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Kitchen Conservatory Chef
Hands-On
$200 Per Couple
Sat, Jun 15
6 to 9 pm
DATE NIGHT FOR COUPLES: GOOD TO THE LAST BITE
Spend a dazzling evening in the kitchen with your partner creating dishes with Marci Boland, who likes to create healthy and tasty dishes. This hands-on class will make cast iron skillet spinach-artichoke dip with Greek yogurt served with a toasted baguette and fresh vegetables, roasted beet-arugula salad with citrus and red onion drizzled with champagne-hot honey dressing and topped with goat cheese and pistachios, whole grain pasta tossed in kale-basil pesto with tomatoes topped with chicken meatballs and roasted grapes, roasted veggie-filled zucchini boats with kefir-mint topping, plus orange-chamomile blondies topped with aquafaba whipped cream. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Marci Boland
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Jun 21
6 to 8:30 pm
DATE NIGHT FOR COUPLES: PARIS NIGHTS
Celebrate Parisian classics from the most romantic city in the world with a French 75 cocktail, chilled to perfection. This hands-on class with Sheri Doe will make asparagus-gruyère puff pastry tart, oven roasted chicken breast with creamy tarragon sauce, roasted root vegetable medley with fresh rosemary, plus crêpes filled with mascarpone drizzled with orange caramel sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sheri Doe
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sat, Jun 22
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HOT TO TRATTORIA
Join the ardent sous chef of Trattoria Marcella, Jeff Young, as he shares his enthusiasm for simple yet sophisticated Italian fare. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jeff Young
Sous Chef
Hands-On
$150 Per Couple
Sun, Jun 23
5 to 7:30 pm
DATE NIGHT FOR COUPLES: IT'S PATIO SEASON
Enjoy a terrific summer evening on the patio with Maria Sakellariou creating grilled dishes with all the flavors of Greece. This hands-on class will make mussels saganaki - steamed in ouzo and topped with feta and fresh fennel, watermelon salad with haloumi and basil, char-grilled rack of lamb served with minty bulgur, grilled asparagus finished with extra virgin olive oil and Kefalotyri cheese, plus a summery plum clafoutis.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Maria Sakellariou
Chef
Hands-On
$160 Per Couple
Fri, Jun 28
6:30 to 9 pm
DATE NIGHT FOR COUPLES: BEER. BACKYARD. BARBECUE.
Frothy beer is an abundant ingredient in this sensational grilling class, as everyone throws on an apron, grabs a set of tongs, and heads to the grill. Learn to make beer can chicken with a Memphis dry rub, beer-marinated rib-eye steaks with beer barbecue sauce, garlic cheese bread, Caesar pasta salad, balsamic-marinated grilled mushrooms and asparagus, plus grilled pineapple slices with vanilla bean ice cream and salted caramel sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sat, Jun 29
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOLLYWOOD DINE AND DANCE
Grab your partner and join Lily Sugathan for a unique experience of dancing and dining. The evening begins with a one-hour Bollywood dance lesson learning the top 10 Bollywood dance steps, including thumka, spinning hands, desi pendulum, and the amitabh walk. This hands-on class will join Lily in the kitchen to celebrate Holi, the Indian Festival of Color, with crispy mixed vegetable pakora with coriander chutney, puri - fried flatbread, aloo dum - a potato curry dish, vegetable biryani, spinach raita, plus malupua - a traditional Holi dessert, and thandai - a must-have drink for the holi-day. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lily Sugathan
Culinary Educator
Hands-On
$180 Per Couple
Sun, Jun 30
5 to 8 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sheri Doe
Kitchen Conservatory Staff
Hands-On
$170 Per Couple
Wed, Jul 3
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THAT'S AMORE
Dean Martin might be heard crooning in the background, as this hands-on class for couples creates a romantic dinner, starting with a duo of bruschetta. Sharon Tutko will lead this class to create puréed cannellini beans and roasted garlic bruschetta with sage, sautéed spicy rapini greens bruschetta with currants, goat cheese soufflés over winter greens and pears with red wine vinaigrette topped with dried cranberries and walnuts, pollo in pane - a lovely presentation of tender chicken pie cooked "in bread" with red wine and garlic baked in homemade pizza dough, plus Italian almond cake Amaretto-scented mascarpone and fresh berry coulis, and a pomegranate martini or mocktail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Jul 5
6 to 8:30 pm
DATE NIGHT FOR COUPLES: GIVE PIZZA CHANCE
Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. The class will make a caramelized onion-bacon-blue cheese pizza, cherry tomato pizza margherita, pesto-spinach-mushroom pizza, hot honey-goat-cheese-pepperoni pizza, then each couple will create their own pizza! Also, enjoy making sangria, a mixed green salad with balsamic vinaigrette, and salted caramel ice cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Dawn Meyer and Larry Meyers
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sat, Jul 6
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Stephan Ledbetter
Chef
Hands-On
$170 Per Couple
Sun, Jul 7
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BOURBON STREET
Bubbles, bourbon, barbecue, and boneless pork chops are the stars of the evening, as this hands-on class with Julie Malloy creates a memorable evening of New Orleans-inspired dining. Learn to create Cajun-style barbecue shrimp, mixed greens salad with grits croutons and buttermilk dressing, pan-seared pork loin chops served on French bread-andouille sausage stuffing with Cajun spices, brown sugar-glazed carrot bundles tied with a leek strip, bourbon vanilla ice cream with pecan-praline cookies, plus a champagne-bourbon cocktail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Julie Malloy
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Jul 12
6 to 8:30 pm
DATE NIGHT FOR COUPLES: PHO-NOMENAL VIETNAMESE
Spend the evening in the kitchen with your partner creating the classic dishes of Vietnam. Join Jan Reid for a hands-on class learning to make banh xeo crepes with shrimp and nuoc cham dipping sauce, banh mi baguette bites with pork and pickled vegetables, green mango salad, beef pho soup with rice noodles, shaking beef on jasmine rice, plus refreshing mango sorbet.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jan Reid
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sat, Jul 13
6 to 8:30 pm
DATE NIGHT FOR COUPLES: CURRY IN A HURRY
Slow down and enjoy a captivating evening in the kitchen with Lily Sugathan who shares a quick way to make Indian food at home with a basic onion-tomato masala used as the base for many recipes, each with a distinct flavor. This hands-on class will use the masala to make curry leaf pepper chicken, matar paneer - paneer cooked with peas, chole - used to make aloo tikki chaat, all served with roti and ghee rice, plus mango kulfi - an Indian ice cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lily Sugathan
Culinary Educator
Hands-On
$150 Per Couple
Sun, Jul 14
5 to 7:30 pm
DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen with Mickey Kitterman. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Jul 20
6 to 9 pm
DATE NIGHT FOR COUPLES: GREEK SUMMER
Join Maria Sakellariou in the kitchen and out at the grill to create a tasty dinner using traditional Greek ingredients. This hands-on class will make lamb and beef soutzoukakia - meatballs with feta and herbs served with sumac Greek yogurt sauce, "spanakopita" crostini, shaved zucchini and tomato salad with feta-herb vinaigrette and toasted pine nuts, grilled whole snapper with lemon-caper-Greek oregano vinaigrette, plus Xinomavro red wine-chocolate cake, served with a glass of Xinomavro wine.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Maria Sakellariou
Chef
Hands-On
$170 Per Couple
Fri, Jul 26
6:30 to 9 pm
DATE NIGHT FOR COUPLES: BIG BURRITO NIGHT
Come for the big burritos and stay for the magnificent churro bowls. Spend a magnificent evening in the kitchen with your partner as Rachelle Killian leads the class to make fresh tortilla chips and spicy tomato-jalapeño salsa, paloma cocktails, a giant carne asada burrito with corn and cheese and grilled onions topped with pico de gallo and sour cream and guacamole, refried beans and rice, plus a churro bowl filled with homemade vanilla ice cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sun, Jul 28
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Aug 10
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TAKE ME TO THE CASBAH
Explore the exotic flavors of Casablanca and Marrakech, as this hands-on class joins Zohra Zaimi to learn authentic Moroccan cooking. Learn to make chicken Marrakech tanjiya with preserved lemon and garlic and olives using Zohra's tanjiya pot - a tall, jug-like clay pot, carrot salad with Moroccan chermoula, loubia - a white bean stew, plus Moroccan meskouta - a lemon cake.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Zohra Zaimi
Culinary Educator
Hands-On
$140 Per Couple
Fri, Aug 16
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Aug 17
6 to 9 pm