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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 31 result(s)
Classes
DATE NIGHT FOR COUPLES: THE MOROCCAN FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based Moroccan fusion dishes that are cholesterol-free, dairy-free, egg-free and refined sugar-free with a powerhouse of nutrition and antioxidants. This hands-on class will make mint-lime spritzer with green tea kombucha and natural sparkling water, zaalouk - a creamy dish with smoky roasted eggplant and tomatoes combined with Moroccan spices served with warm pita bread, mini grilled street food wraps stuffed with root vegetables and mixed greens with a sweet and spicy sauce, seasoned red lentil and spring vegetable aromatic tagine with turmeric and cumin served over couscous, plus oil-free fudgy brownies lightly topped with Moroccan spiced citrus and nuts and drizzled with medjool date sweetened dark chocolate ganache. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$150 Per Couple
Sun, Jan 15
5 to 7:30 pm
DATE NIGHT FOR COUPLES: CHINESE NEW YEAR
Celebrate Chinese New Year with a festive dinner to honor the Year of the Rabbit. This hands-on class with Mickey Kitterman will make sesame crusted and seared tuna steaks with pickled carrots and daikon, lemon and Szechuan pepper chicken salad in lettuce cups, lucky rabbit stir-fry with black beans and spicy peanuts served with white rice, smashed cucumber salad with sesame and chiles, plus sticky rice with mango sauce and a cherry-lime prosecco cocktail.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Jan 22
5 to 7:30 pm
VALENTINE FOR COUPLES: MOROCCAN' ROLL
Couples will be in the groove cooking together to create a rich and alluring Moroccan meal. This hands-on class will learn to make mussels with harissa and basil, cucumber-tomato salad with preserved lemon-pomegranate vinaigrette topped with feta and pomegranate, chicken tagine with apricot and almonds served over shallot-almond couscous, plus floating island dessert with Earl Grey infused crème anglaise and citrus caramel, and a Moroccan spiced green tea-gin spritzer.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Feb 3
6 to 8:30 pm
VALENTINE FOR COUPLES: APPETITE FOR LOVE
Enjoy a sense of excitement as couples create a memorable and romantic meal, starting with chanterelle and shrimp risotto. This hands-on class will make pistachio-crusted rack of lamb, olive oil mashed potatoes, root vegetable gratin, plus a delicious cruffin filled with apple cream cheese and miso-caramel sauce.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Feb 4
6 to 8:30 pm
VALENTINE FOR COUPLES: NICE CATCH
Show your appreciation that your Valentine is such a great catch with an exciting evening in the kitchen. This hands-on class will create fried goat cheese salad with baby spinach and roasted beets topped with red onion and balsamic vinaigrette, pecan-crusted halibut, sautéed green beans, smashed crispy new potatoes, plus cinnamon bread pudding with vanilla ice cream.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Feb 5
5 to 7:30 pm
VALENTINE FOR COUPLES: A-FARE OF THE HEART
Flowers and candy are great, but this romantic hands-on class goes straight to the heart of the matter with delicious food. Learn to make crab fritters with roasted red pepper sauce, spinach salad with clementine supremes and bacon topped with candied pecans and sweet onion vinaigrette, spinach and feta-stuffed roasted pork loin with a balsamic glaze served with roasted butternut squash, plus fresh berries with zabaglione.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Mon, Feb 6
6 to 8:30 pm
VALENTINE FOR COUPLES: POTION FOR ROMANCE
Celebrate your Valentine in the kitchen creating an exciting dinner. This hands-on class will make mushroom-hazelnut soup, beet salad layered with goat cheese and pesto, veal schnitzel with lemon-caper sauce on herbed spätzle with sweet-and-sour red cabbage, plus apple-rum turnovers with caramel cream.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Tue, Feb 7
6 to 8:30 pm
VALENTINE FOR COUPLES: ISLE BE THERE
Discover the allure of Mediterranean cuisine in an exciting hands-on class as we celebrate romance. This hands-on class will make bacon-fig-whipped goat cheese crostini with crumbled bacon and a drizzle of honey, Tuscan white bean-kale soup topped with parmesan and spiced croutons, spice-rubbed salmon with garlic and smoked paprika, braised Greek green beans, hasselback potatoes with lemon and oregano, plus orange-honey semolina cake with plum ice cream, and a blood orange gin cocktail with rosemary.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Wed, Feb 8
6 to 8:30 pm
VALENTINE FOR COUPLES: TENDER IS THE NIGHT
Spend a charming evening in the kitchen with your sweetheart and make an exciting dinner that will leave you swooning. This hands-on class will create winter pomegranate-blood orange-candied pecan salad with balsamic fig dressing, pancetta-fontina gougères, roasted beef tenderloin with French onion au jus, crispy duck fat potatoes with rosemary and garlic, fresh spinach-parmesan-blue cheese gratin, and dark chocolate-cherry ganache bars served with a scoop of yogurt sorbet.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Thu, Feb 9
6 to 8:30 pm
VALENTINE FOR COUPLES: HOOKED ON LOVE
Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. This hands-on class will learn to make crab rangoon with apricot dipping sauce, monkfish with lobster sauce, pineapple and shrimp fried rice, plus red velvet sugar cookies served with chocolate sorbet topped with white chocolate whipped cream.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Feb 10
6 to 8:30 pm
VALENTINE FOR COUPLES: SHELLFISH LOVERS
Share the shellfish love with your partner for a charming evening cooking together. This hands-on class will create crab cakes and shaved asparagus with zesty lemon aïoli, prosciutto-wrapped scallops with sage butter, creamy goat cheese polenta, sautéed spinach with shallots, plus lemon ricotta cake with raspberry pinot noir sauce.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Feb 11
6 to 8:30 pm
VALENTINE FOR COUPLES: AFTERNOON DELIGHT
Learn to make a rose petal bacon bouquet centerpiece with peppadew jam, strawberry crush mimosas, lobster bisque with herb oil and white cheddar croutons, oven-roasted asparagus with tomato hollandaise, beef tenderloin bites baked in puff pastry with mushrooms and red wine cream sauce, shrimp and crab quiche with spinach and peppers, plus miniature cherry pies with cinnamon whipped cream.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sun, Feb 12
12:30 to 3 pm
VALENTINE FOR COUPLES: FRENCH SEDUCTION
Charm your Valentine with a magical evening creating a lovely French inspired meal, starting with butternut squash-spinach-brie tart. This hands-on class will make an elegant sous vide duck breast with cherry beurre blanc, crispy potatoes sarladaise - sautéed in duck fat, spinach and gruyère artichoke bottoms, plus crêpes suzette with orange-scented crêpes flambéed and served with vanilla ice cream.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sun, Feb 12
5 to 7:30 pm
VALENTINE FOR COUPLES: ROMANTIC RENDEZVOUS
Impress your sweetheart with a romantic evening cooking together, starting with fennel-potato soup with butter-poached lobster and blood oranges. This hands-on class will create crispy calamari and cauliflower with garlic pesto aïoli, potato gnocchi with mushroom bolognese sauce, plus fudgy chocolate brownies topped with candied cherry-almond ice cream and merlot hot fudge, and a citrus-limoncello sparkling wine cocktail.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Mon, Feb 13
6 to 8:30 pm
VALENTINE FOR COUPLES: HOLIDAY OF LOVE
Spend a unique and special evening with the one you love. This hands-on class for couples will create an elegant meal of French onion soup, red wine poached pear salad with goat cheese and toasted pistachios, beef bourguignon with mushrooms and pearl onions on celery root purée, plus individual hot chocolate soufflés with crème anglaise.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Details
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Tue, Feb 14
6 to 8:30 pm
DATE NIGHT FOR COUPLES: OPA!
Join Maria Sakellariou in a traditional cheer of "Opa!" as this hands-on class makes shrimp and feta saganaki. Couples will learn to make mushroom strudel with potato-leek sauce, grilled rack of lamb with green peppercorn and honey-mustard sauce, spinach and artichoke soufflé, plus flourless chocolate cloud cake.
Details
Maria Sakellariou
Chef
Hands-On
$150 Per Couple
Fri, Feb 17
6:30 to 9 pm
DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen with Mickey Kitterman. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Feb 18
6 to 9 pm
DATE NIGHT FOR COUPLES: HOT TO TRATTORIA
Join the ardent sous chef of Trattoria Marcella, Jeff Young, as he shares his enthusiasm for simple yet sophisticated Italian fare. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione.
Details
Jeff Young
Sous Chef
Hands-On
$140 Per Couple
Sun, Feb 19
5 to 7:30 pm
DATE NIGHT FOR COUPLES: AS A MATTER OF COURSE
Give a big welcome to private chef and culinary consultant, Patrick Mahoney, as this hands-on class for couples creates a delectable meal. Learn to make an amuse bouche of lobster broth, blinis with tomato confit and whipped ricotta, charred asparagus salad with parsnip purée and browned shallot vinaigrette, lobster ravioli with citrus velouté and fried leeks topped with micro-greens, plus apple galette with chantilly cream and bourbon caramel sauce.
Details
Patrick Mahoney
Culinary Educator
Hands-On
$150 Per Couple
Fri, Feb 24
6:30 to 9 pm
DATE NIGHT FOR COUPLES: DON'T WORRY. BE CRABBY.
Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. This hands-on class will create bacon covered Brussels sprouts, kale salad with turmeric spiced pumpkin seeds and lemon-shallot vinaigrette, lump crab cakes with buttery garlic cauliflower purée, no-yeast almond flour dinner rolls, oven-roasted broccoli, plus chocolate-avocado mousse topped with coconut whipped cream. #healthy
Details
Christy Wynne
Culinary Educator
Hands-On
$150 Per Couple
Sun, Feb 26
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TACOS WILL NEVER BREAK YOUR HEART
Tacos might fall apart, but they will never break your heart! Spend a blissful evening in the kitchen with your partner, as Dawn Meyer and Larry Meyers lead this hands-on class making smoky pineapple margaritas, lobster tacos with avocado aïoli and jicama slaw, carnitas tacos with tomato-chipotle salsa, steak-chile-Chihuahua cheese skillet tacos with homemade flour tortillas, plus cilantro rice, frijoles borrachos (drunken beans), and dulce de leche ice cream.
Details
Dawn Meyer and Larry Meyers
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Mar 5
5 to 7:30 pm
DATE NIGHT FOR COUPLES: LET'S SEA NEW ORLEANS
Couples cannot resist these notable seafood dishes of New Orleans. Spend Friday evening with your partner and learn to make fried oysters on mixed greens with cheddar-jalapeño cornbread, crawfish étouffée served on rice, shrimp on grits with mushroom gravy, plus bananas Foster with caramel ice cream.
Details
Kitchen Conservatory Chef
Hands-On
$160 Per Couple
Fri, Mar 10
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Mar 17
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Mar 18
5 to 8 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Kitchen Conservatory Chef
Hands-On
$200 Per Couple
Sat, Mar 18
6:30 to 9:30 pm
DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY
Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Mar 19
5 to 7:30 pm
DATE NIGHT FOR COUPLES: THE SPICES OF INDIA
Aruna Gopinath, born in Bangalore, India, knows a thing or two about Indian spices and uses blends of them to create exciting dishes. This hands-on class for couples will make tandoori-style roasted chicken marinated in yogurt with tandoori masala, spiced cauliflower dip cooked in garlic and spices served with crisp fried cauliflower florets seasoned with garam masala, chole - chickpeas simmered in tomato sauce with cinnamon and cloves served with bhatura - a deep-fried bread, Rogan Josh - a rich Kashmiri lamb curry, jeera rice with roasted cumin seeds, plus semiya - a warm vermicelli dessert with cashews and raisins sautéed in ghee.
Details
Aruna Gopinath
Culinary Educator
Hands-On
$140 Per Couple
Sat, Mar 25
6 to 8:30 pm
DATE NIGHT FOR COUPLES: OH MY COD!
If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone.
Details
Zach Dale
Chef
Hands-On
$160 Per Couple
Sun, Mar 26
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GRAPE LEAVES AND MOUSSAKA
Spend a memorable evening with your partner learning to prepare Greek cuisine with the talented Maria Sakellariou. This hands-on class will make grape leaves stuffed with rice and herbs, Greek Mediterranean grilled shrimp, eggplant and zucchini vegetarian moussaka layered with potatoes and lentils topped with a fluffy béchamel sauce, a seasonal salad of mixed greens with fruits and nuts, plus bobota - a traditional cornmeal Lenten dessert with dried fruits topped with honey and sesame seeds.
Details
Maria Sakellariou
Chef
Hands-On
$150 Per Couple
Fri, Mar 31
6:30 to 9 pm
DATE NIGHT FOR COUPLES: SIZZLE AND SAMBA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. Start with sautéed shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Apr 29
6 to 9 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, May 13
6 to 8:30 pm