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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 26 result(s)
Classes
DATE NIGHT FOR COUPLES: KEBABS AND KHEER
Experience authentic Indian cuisine with Aruna Gopinath, born in Bangalore, India with this hands-on class designed for couples. Learn to prepare crispy battered cauliflower florets cooked with onions and ginger-garlic paste and Indian spices, paneer tikka masala with cashews and green peppers, homemade skillet garlic naan, tomato-onion raita - a yogurt relish, lamb seekh kebabs with garam masala and green chile paste, plus caramel kheer - a vermicelli dessert with caramel topped with cashews and raisins.
Details
Aruna Gopinath
Culinary Educator
Hands-On
$140 Per Couple
Sat, Jun 11
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ON THE MARRAKESH EXPRESS
From Casablanca to Marrakesh, experience the romance of rich and exotic Moroccan food in an evening designed for couples with Mickey Kitterman. This hands-on class will make iced sweet tea cocktails with mint, bacon-wrapped almond-stuffed dates, Moroccan eggplant dip with pita crisps, braised lamb shoulder, mélange of seven vegetables with lamb braising jus, saffron rice and carrots, plus pistachio semolina cake with a lemon drizzle.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Fri, Jul 8
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HOT TO TRATTORIA
Join the ardent sous chef of Trattoria Marcella, Jeff Young, as he shares his enthusiasm for simple yet sophisticated Italian fare. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione.
Details
Jeff Young
Sous Chef
Hands-On
$140 Per Couple
Sun, Jul 17
5 to 7:30 pm
DATE NIGHT FOR COUPLES: ON TAPA THE WORLD
Learn the secret to incredible sangria perfect for a party, and spend a fun evening in the kitchen with Rachelle Killian creating Spanish tapas. This hands-on class will make fig-goat cheese empanadas, tomato crostinis with arugula, chorizo-manchego puffs, fried calamari with lemon aïoli, potato tortilla with paprika aïoli, garlic shrimp, bacon-wrapped dates with cabrales cheese, plus creamy orange-flavored flan.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sat, Jul 23
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TIKI TIME
Make a date and join in on the fun as Lydia Gwin transports the mood of the evening to a tropical paradise with tiki torches, palm trees, and island food. This hands-on class for couples will create a feast of crab rangoon dip with crisp wonton chips, sambal-glazed chicken skewers with jicama-pineapple slaw, sweet-and-spicy bacon kabobs with scallion-ginger relish, pork lumpia with banana sauce, coconut jasmine rice, Hawaiian-style sesame cabbage salad, plus roasted pineapple with a honey-orange glaze and toasted pistachios, and cantaloupe-coconut cocktails with tequila and Midori.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Fri, Jul 29
6:30 to 9 pm
DATE NIGHT FOR COUPLES: LIFE IS A CABERNET
Learn to cook with the wonderful flavors of wine in this delightful hands-on class with Mickey Kitterman. The class designed for couples will prepare mushroom-red pepper salad with red wine-herb vinaigrette, oven-roasted beef tenderloin with roasted red grape wine sauce, homemade black pepper fettuccine with chardonnay cream sauce, fried Brussels sprouts with preserved lemon vinaigrette, plus fabulous chocolate cake with cabernet-poached pears and whipped cream -- all enjoyed with a glass of cabernet wine.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Jul 31
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GIVE PIZZA CHANCE
Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. The class will make a cherry tomato pizza margherita, caramelized onion-bacon-blue cheese pizza, pesto-spinach-mushroom pizza, and spicy Italian sausage and Alfredo pizza, then each couple will create their own pizza! Also, enjoy making sangria, a mixed green salad with balsamic vinaigrette, and salted caramel ice cream.
Details
Dawn Meyer and Larry Meyers
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Fri, Aug 5
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE INDIAN SPICE BOX
Join the charming Aruna Gopinath in the kitchen with her masala dabba filled with India spices for authentic Indian cuisine. This hands-on class will create palak paneer - creamy spinach cooked with a mixture of spices and cubes of fried Indian cottage cheese, chicken makhani with a butter tomato sauce spiced with Kashmiri chile powder, vegetable pulao cooked with bay leaves and cardamom, grilled spiced shrimp with garam masala and cilantro, garlic-mint paratha - a flaky flat bread, plus carrot badaam kheer - carrot almond milk pudding with saffron strands and dates.
Details
Aruna Gopinath
Culinary Educator
Hands-On
$140 Per Couple
Sat, Aug 6
6:30 to 9 pm
DATE NIGHT FOR COUPLES: ZERO PROOF. 100% FUN.
Create a sizzling Mexican appetizer feast with three handcrafted non-alcoholic cocktails using fresh squeezed juices and herbs, including Cuban mojitos with fresh mint syrup, piña coladas with coconut and pineapple, and sangaritas - a tango of sangria and margarita. Join Mickey Kitterman at the grill and in the kitchen with your partner to make Mexican street corn with fresh chips, grilled sweet potato and black bean tacos, grilled pork tacos al pastor, and smoked chicken and corn quesadillas, all mixed and matched with guacamole, pico de gallo, and salsa verde.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sun, Aug 7
5 to 7:30 pm
DATE NIGHT FOR COUPLES: STEAKHOUSE FAVORITES
Indulge yourself with an evening of steakhouse favorites, as this hands-on class with Mickey Kitterman creates a jumbo shrimp cocktail with homemade cocktail sauce, arugula salad with warm goat cheese topped with sweet mustard dressing, cast iron-seared New York strip steaks with creamy gorgonzola sauce, crispy fried shoestring potatoes, roasted balsamic asparagus with prosciutto and gruyère, plus mini strawberry cheesecakes with whipped cream.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Aug 12
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LOVE POTION
Join us in the kitchen for a magical evening where food is our love language. This delightful hands-on class with Rachelle Killian will create fig and caramelized onion flatbread topped with goat cheese and arugula, mushroom and spinach stuffed pork chops with asiago cheese and garlic butter served with herbed hasselback potatoes and balsamic roasted beets, plus a love potion #9 champagne-blackberry cocktail, and impressive pâte à choux swans with chantilly cream on a pool of chocolate ganache.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Aug 13
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SUSHI! SUSHI!
Making sushi is twice as much fun when creating it with your partner. Spend an extraordinary evening making quick kale and carrot miso soup, salmon rolls, California rolls, cucumber rolls, grilled chicken rolls, quick pickled ginger, fresh sushi dipping sauce, plus a melon-basil bourbon julep.
Details
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Aug 14
5 to 7:30 pm
DATE NIGHT FOR COUPLES: UNCORKED
Spend an exuberant evening in the kitchen with your partner cooking with wine to create a luscious dinner with Lydia Gwin. This hands-on class will learn to make seared scallops with prosecco cream sauce, roasted beet and arugula salad with a goat cheese coin and citrus champagne vinaigrette, peppered rib-eye steak with cabernet roasted grape sauce, roasted asparagus with chardonnay-shallot compound butter, and cherry ice cream with merlot hot fudge sauce, all served with a glass of wine.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Aug 19
6:30 to 9 pm
DATE NIGHT FOR COUPLES: SIZZLE AND SAMBA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. Start with sautéed shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Aug 20
6 to 9 pm
DATE NIGHT FOR COUPLES: BRAVO ITALIA!
Create authentic Italian cuisine with the sous chef of Trattoria Marcella, Jeff Young, in a lively evening designed for couples. This hands-on class will learn to make roasted mushroom risotto with shaved parmesan, arugula and apple salad with manchego cheese and pine nuts tossed in white balsamic vinaigrette, pan-seared flank steak served with roasted broccolini and peppers and parsley-caper salsa verde, plus chocolate polenta cake with whipped cream and blackberries.
Details
Jeff Young
Sous Chef
Hands-On
$140 Per Couple
Sun, Aug 21
5 to 7:30 pm
DATE NIGHT FOR COUPLES: INDIA, INDEED
Anagh Vora shares his passion for authentic Indian cuisine that can be made at home. This hands-on class for couples will make masala chai, tandoori spiced prawns, chicken curry with anise, palak paneer - creamy spinach cooked in spices with cubes of paneer, vegetable korma with cashew nut cream sauce, all served with jeera rice - cumin rice with bay leaves and cardamom.
Details
Anagh Vora, MD
Culinary Educator
Hands-On
$140 Per Couple
Sat, Aug 27
6:30 to 9 pm
DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY
Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Aug 28
5 to 7:30 pm
DATE NIGHT FOR COUPLES: MEAL OF FORTUNE
If the Chinese carryout number is on speed dial, it's time to grab your partner and spend a lively evening in our kitchen for a hands-on class. Join Ben Sarver and learn to make crab rangoon with pineapple sweet-and-sour sauce, egg drop soup, pork pot stickers with soy-ginger sauce, hibachi-style teriyaki chicken and vegetables, shrimp fried rice, plus Chinese sugared doughnuts.
Details
Ben Sarver
Chef
Hands-On
$150 Per Couple
Fri, Sep 2
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ENCHANTING NEW MEXICO
Enjoy creating a sophisticated dinner with the flavors from New Mexico - the "Land of Enchantment" with Dawn Meyer and Larry Meyers. This hands-on class for couples will create homemade tortilla chips with guacamole and tomatillo salsa, chiles rellenos stuffed with chorizo sausage and cheese, sweet potato soup, flat chicken enchiladas with Hatch green chile sauce, cheddar cheese cornbread, plus churros with tequila-lime sorbet.
Details
Dawn Meyer and Larry Meyers
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Sep 4
5 to 7:30 pm
DATE NIGHT FOR COUPLES: CELEBRATE LIKE IT'S MAY 5TH
Spend a festive evening with your partner creating a memorable celebration reminiscent of Cinco de Mayo. Join Dawn Meyer for a hands-on class creating classic margaritas, fresh fried chips with cast iron salsa and avocado-corn relish, crispy chicken and cheddar flautas, pork tinga - a smoky pork stew topped with avocado, onion and queso fresco, shrimp and pineapple tacos topped with cilantro-lime slaw, sopa seca - fideo noodles with tomato and Mexican crema, plus Mexican chocolate pudding cake served with cinnamon ice cream.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Sep 9
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE meX-BOX
Trade in game night for a festive night in the kitchen creating Mexican cantina fare with your partner. Join Devon Drag for a hands-on class learning to make fresh tortilla chips with queso blanco topped with fresh pico de gallo and guacamole salsa, braised pork stacked enchiladas layered with Monterey Jack cheese and red sauce topped with pineapple salsa, roasted street corn salad with pickled shallots and cotija, plus Mexican chocolate-ancho chile brownies with cinnamon ice cream, and a Mexican hibiscus cosmo.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sun, Sep 11
5 to 7:30 pm
DATE NIGHT FOR COUPLES: I SEE PARIS! I SEE FRANCE!
Hold your britches! Join Ben Sarver in a class designed for couples creating a delightful French dinner starting with a lovely garlic and herb tarte au soleil. This hands-on class will prepare French onion soup, duck confit with a blueberry port wine reduction, poached and pan-seared fingerling potatoes, roasted zucchini, plus chocolate mousse with candied pie crust pieces, fresh raspberries and topped with a candied orange slice.
Details
Ben Sarver
Chef
Hands-On
$150 Per Couple
Fri, Sep 16
6:30 to 9 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sat, Sep 17
6 to 8:30 pm
DATE NIGHT FOR COUPLES: GREEK NIGHT
Put on an apron and spend a delightful evening cooking Greek food with Maria Sakellariou using influences from Constantinople. This hands-on class will create soutzoukakia - pork and beef sausages cooked in a rich tomato sauce, pastroumali - crispy sheets of phyllo enveloping a combination of pastourma and roasted red peppers with sun-dried tomatoes and smoked gouda, chestnut-hazelnut-dried fig stuffed pork tenderloin, Greek mashed potatoes with feta and Greek yogurt, plus chocolate custard phyllo rolls.
Details
Maria Sakellariou
Chef
Hands-On
$140 Per Couple
Fri, Sep 23
6:30 to 9 pm
DATE NIGHT FOR COUPLES: BIG BAND SWING DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. Learn to prepare a Caesar salad with garlic croutons topped with crispy prosciutto, cast iron New York strip steaks with gorgonzola sauce and bourbon mushrooms served with corn pudding and roasted broccoli with brown butter balsamic sauce, plus a molten chocolate lava cake with raspberry sauce. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Sep 24
6 to 9 pm
DATE NIGHT FOR COUPLES: GREAT HARVEST DINNER PARTY
Join your partner in the kitchen creating the rich flavors of autumn, paired with wines for an ideal dinner with friends and family. Learn to make apple-blue cheese tart paired with prosecco, smoke-roasted Cornish hens with an herb pan sauce served with chorizo-buttermilk cornbread dressing, cast iron butternut squash with bacon and spinach, paired with pinot noir, plus brown sugar-brandy pear turnovers with cinnamon ice cream, paired with a late harvest white wine.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Sep 30
6 to 8:30 pm