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Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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   Displaying 41 result(s)
Classes
DATE NIGHT FOR COUPLES: STEAKHOUSE FAVORITES
Indulge yourself with an evening of steakhouse favorites, as this hands-on class with Mickey Kitterman creates a jumbo shrimp cocktail with homemade cocktail sauce, arugula salad with warm goat cheese topped with sweet mustard dressing, cast iron-seared New York strip steaks with creamy gorgonzola sauce, crispy fried shoestring potatoes, roasted balsamic asparagus with prosciutto and gruyère, plus mini strawberry cheesecakes with whipped cream.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Aug 12
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LOVE POTION
Join us in the kitchen for a magical evening where food is our love language. This delightful hands-on class with Rachelle Killian will create fig and caramelized onion flatbread topped with goat cheese and arugula, mushroom and spinach stuffed pork chops with asiago cheese and garlic butter served with herbed hasselback potatoes and balsamic roasted beets, plus a love potion #9 champagne-blackberry cocktail, and impressive pâte à choux swans with chantilly cream on a pool of chocolate ganache.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Date Night classes include Life of the Paella Party on August 28, Iconic New Orleans on September 3, and Enchanting New Mexico on September 4.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Aug 13
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY
Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Aug 28
5 to 7:30 pm
DATE NIGHT FOR COUPLES: ICONIC NEW ORLEANS
Spend a memorable evening in the kitchen with your partner creating some of the iconic Southern dishes of New Orleans. This hands-on class will prepare shrimp rémoulade on fried green tomatoes, chicken-andouille gumbo on rice, voodoo pasta with shellfish in a spicy cream sauce, plus bananas Foster with caramel ice cream.
Details
Kitchen Conservatory Chef
Hands-On
$150 Per Couple
Sat, Sep 3
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ENCHANTING NEW MEXICO
Enjoy creating a sophisticated dinner with the flavors from New Mexico - the "Land of Enchantment" with Dawn Meyer and Larry Meyers. This hands-on class for couples will create homemade tortilla chips with guacamole and tomatillo salsa, chiles rellenos stuffed with chorizo sausage and cheese, sweet potato soup, flat chicken enchiladas with Hatch green chile sauce, cheddar cheese cornbread, plus churros with tequila-lime sorbet.
Details
Dawn Meyer and Larry Meyers
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Sep 4
5 to 7:30 pm
DATE NIGHT FOR COUPLES: THE meX-BOX
Trade in game night for a festive night in the kitchen creating Mexican cantina fare with your partner. Join Devon Drag for a hands-on class learning to make fresh tortilla chips with queso blanco topped with fresh pico de gallo and guacamole salsa, braised pork stacked enchiladas layered with Monterey Jack cheese and red sauce topped with pineapple salsa, roasted street corn salad with pickled shallots and cotija, plus Mexican chocolate-ancho chile brownies with cinnamon ice cream, and a Mexican hibiscus cosmo.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sun, Sep 11
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GREEK NIGHT
Put on an apron and spend an enchanting evening cooking Greek food with Maria Sakellariou using influences from Constantinople. This hands-on class will create soutzoukakia - pork and beef sausages cooked in a rich tomato sauce, pastroumali - crispy sheets of phyllo enveloping a combination of pastourma and roasted red peppers with sun-dried tomatoes and smoked gouda, chestnut-hazelnut-dried fig stuffed pork tenderloin, Greek mashed potatoes with feta and Greek yogurt, plus chocolate custard phyllo rolls.
Details
Maria Sakellariou
Chef
Hands-On
$140 Per Couple
Fri, Sep 23
6:30 to 9 pm
DATE NIGHT FOR COUPLES: GREAT HARVEST DINNER PARTY
Join your partner in the kitchen creating the rich flavors of autumn, paired with wines for an ideal dinner with friends and family. Learn to make apple-blue cheese tart paired with prosecco, smoke-roasted Cornish hens with an herb pan sauce served with chorizo-buttermilk cornbread dressing, cast iron butternut squash with bacon and spinach, paired with pinot noir, plus brown sugar-brandy pear turnovers with cinnamon ice cream, paired with a late harvest white wine.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Sep 30
6 to 8:30 pm
DATE NIGHT FOR COUPLES: STEAKHOUSE FAVORITES
Indulge yourself with an evening of steakhouse favorites, as this hands-on class with Mickey Kitterman creates a jumbo shrimp cocktail with homemade cocktail sauce, arugula salad with warm goat cheese topped with sweet mustard dressing, cast iron-seared New York strip steaks with creamy gorgonzola sauce, crispy fried shoestring potatoes, roasted balsamic asparagus with prosciutto and gruyère, plus mini strawberry cheesecakes with whipped cream.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sat, Oct 1
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ON TAPA THE WORLD
Learn the secret to incredible sangria perfect for a party, and spend a fun evening in the kitchen with Rachelle Killian creating Spanish tapas. This hands-on class will make fig-goat cheese empanadas, tomato crostinis with arugula, chorizo-manchego puffs, fried calamari with lemon aïoli, potato tortilla with paprika aïoli, garlic shrimp, bacon-wrapped dates with cabrales cheese, plus creamy orange-flavored flan.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Oct 2
5 to 7:30 pm
DATE NIGHT FOR COUPLES: INDIA - CHILE CHILE TANG TANG
Spend a magical evening in the kitchen with your partner creating the spicy and tangy flavors of India. Join Bangalore native Aruna Gopinath for a hands-on class and learn to make deep-fried potato bonda with potatoes and onions mixed with green chiles dipped in a chickpea flour batter, spicy lamb cooked with garlic and chiles served between layers of chapathi, amritsari - deep-fried fish marinated in green chutney, sweet potato-chickpea curry - a vegan curry with turmeric and coconut, carrot and peas pulao flavored with cumin and cardamom, plus coconut barfi - an Indian dessert with freshly grated coconut, ghee, cardamom and pistachios.
Details
Aruna Gopinath
Culinary Educator
Hands-On
$140 Per Couple
Sun, Oct 9
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TACOS WILL NEVER BREAK YOUR HEART
Tacos might fall apart, but they will never break your heart! Spend a blissful evening in the kitchen with your partner, as Dawn Meyer and Larry Meyers lead this hands-on class making smoky pineapple margaritas, lobster tacos with avocado aïoli and jicama slaw, carnitas tacos with tomato-chipotle salsa, steak-chile-Chihuahua cheese skillet tacos with homemade flour tortillas, plus cilantro rice, frijoles borrachos (drunken beans), and dulce de leche ice cream.
Details
Dawn Meyer and Larry Meyers
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Oct 14
6:30 to 9 pm
DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen with Mickey Kitterman. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Oct 15
6 to 9 pm
DATE NIGHT FOR COUPLES: DON'T WORRY. BE CRABBY.
Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. This hands-on class will create bacon covered Brussels sprouts, kale salad with turmeric spiced pumpkin seeds and lemon-shallot vinaigrette, lump crab cakes with buttery garlic cauliflower purée, no-yeast almond flour dinner rolls, oven-roasted broccoli, plus chocolate-avocado mousse topped with coconut whipped cream. #healthy
Details
Christy Wynne
Culinary Educator
Hands-On
$150 Per Couple
Sun, Oct 16
5 to 7:30 pm
DATE NIGHT FOR COUPLES: KALAMATAS AND QUINCE
Create a memorable evening in the kitchen with your partner as this hands-on class with the talented Maria Sakellariou prepares a Greek fall dinner. Learn to prepare homemade olive tapenade with kalamata olives and feta served with pita bites, kolokythokeftedes - squash and cheese patties cooked in extra virgin olive oil, chicken and fennel stew with quince - a dish from the island of Corfu, plus yiaourtopita - tender yogurt cake served with seasonal fruit.
Details
Maria Sakellariou
Chef
Hands-On
$140 Per Couple
Fri, Oct 21
6:30 to 9 pm
DATE NIGHT FOR COUPLES: YOUNG LOVE
Jeff Young, sous chef of Trattoria Marcella, loves to share his passion for Italian cookery. Join him for an exciting hands-on class and learn to make baby kale-apple salad with candied walnuts and white cheddar dressed with pancetta vinaigrette, eggplant caponata with golden raisins and basil with crostini, butternut squash ravioli in brown butter with pancetta and arugula topped with fried sage, plus pumpkin tiramisù.
Details
Jeff Young
Sous Chef
Hands-On
$140 Per Couple
Sun, Oct 23
5 to 7:30 pm
DATE NIGHT FOR COUPLES: RUSTIC FRENCH BISTRO
Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with appropriate wines. This hands-on class will make French onion soup, bistro salad with ravigote champagne dressing, steak au poivre with pommes frites, plus chocolate pots de crème with whipped cream for dessert.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Oct 28
6 to 8:30 pm
DATE NIGHT FOR COUPLES: MIDDLE EAST FEAST
Warm and rich Middle Eastern flavors are the key elements in every dish in this hands-on class designed for couples. Learn to make baked garlic olives and red pepper muhammara with homemade pita, phyllo rolls with feta and fennel, tomato-cucumber salad, roasted leg of lamb shawarma with tahini sauce on Persian rice, plus baklava.
Details
Kitchen Conservatory Chef
Hands-On
$150 Per Couple
Sat, Oct 29
6 to 8:30 pm
DATE NIGHT FOR COUPLES: CIAO CHOW
End the weekend with a night out with your partner creating a splendid Italian meal. Join Matt Sassman for a hands-on class making cannellini bean bruschetta with sun-dried tomatoes and pancetta, pollo alla Toscana - chicken breasts sautéed with mushrooms and rosemary in homemade tomato sauce, oven-roasted asparagus with parmigiano-reggiano, creamy goat cheese polenta, sangria, plus torta caprese - an Italian chocolate almond cake, and homemade olive oil gelato.
Details
Matthew Sassman
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sun, Oct 30
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Mon, Oct 31
6 to 8:30 pm
DATE NIGHT FOR COUPLES: GIVE PIZZA CHANCE
Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. The class will make an apple-bacon-gorgonzola pizza, mushroom and goat cheese bechamel pizza, sweet potato-caramelized onion-soppressata pizza, and sausage-spinach-provolone pizza, then each couple will create their own pizza! Also, enjoy making sangria, a mixed green salad with balsamic vinaigrette, and salted caramel ice cream.
Details
Dawn Meyer and Larry Meyers
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Nov 4
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HERE'S LOOKING AT YOU, KID
Grab your Bogart or Bergman to create a Casablanca mood right out of the movies with sumptuous Moroccan cuisine and a mint spiced bourbon cocktail. This hands-on class with Lydia Gwin will make ras el hanout-carrot tahini dip with batbout - a Moroccan quick bread, cucumber-mint salad, lamb artichoke tagine served over currant-pine nut couscous, Moroccan chicken skewers with preserved lemon marinade and yogurt lemon sauce, plus Moroccan mint tea and baghrir cake - a pancake cake layered with honey and orange blossom cream plus pistachios and pomegranates.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sat, Nov 5
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LOVE IS IN THE FARE
Join the talented chef Zach Dale, of Robust Wine Bar, to create a sumptuous meal designed for couples. This hands-on class will make baked brie with sun-dried tomatoes and white balsamic pesto served with French bread, an arugula-Thai basil-parsley herb salad with toasted almonds and pink peppercorns tossed in verjus vinaigrette, roasted duck breast served with napa cabbage amandine with orange vinaigrette, plus dark chocolate pots de crème.
Details
Zach Dale
Chef
Hands-On
$160 Per Couple
Sun, Nov 6
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GET THEM TO THE GREEK
It is always a fun evening for couples to create an authentic Greek appetizer party with Maria Sakellariou, starting with Greek chicken bites served with homemade cream dip. This hands-on class will prepare savory autumn apple-mushroom phyllo strudel with chestnuts and herbs, cast iron hortopita strifti - a hearty greens and cheese twisted phyllo ring pie, French fried baby calamari served with homemade tzatziki, charbroiled rack of lamb lollipops drizzled with Maria's favorite olive oil-lemon-Greek oregano sauce, plus baklava baskets.
Details
Maria Sakellariou
Chef
Hands-On
$140 Per Couple
Fri, Nov 11
6:30 to 9 pm
DATE NIGHT FOR COUPLES: BIG BURRITO NIGHT
Come for the big burritos and stay for the magnificent churro bowls. Spend a fun evening in the kitchen with your partner as Rachelle Killian leads the class to make fresh tortilla chips and spicy tomato-jalapeño salsa, paloma cocktails, a giant carne asada burrito with corn and cheese and grilled onions topped with pico de gallo and sour cream and guacamole, refried beans and rice, plus a churro bowl filled with homemade vanilla ice cream.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$140 Per Couple
Sun, Nov 13
5 to 7:30 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Nov 19
5 to 8 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Kitchen Conservatory Chef
Hands-On
$180 Per Couple
Sat, Nov 19
6:30 to 9:30 pm
DATE NIGHT FOR COUPLES: HOT TO TRATTORIA
Join the ardent sous chef of Trattoria Marcella, Jeff Young, as he shares his enthusiasm for simple yet sophisticated Italian fare. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione.
Details
Jeff Young
Sous Chef
Hands-On
$140 Per Couple
Sun, Nov 20
5 to 7:30 pm
DATE NIGHT FOR COUPLES: YOU HAD ME AT BOURBON
A promise of bourbon has everyone in the kitchen using a popular Kentucky commodity as the key ingredient in a spectacular meal. This hands-on class will make maple-cider old-fashioned cocktails, bourbon-soaked dates with bacon-pecan-goat cheese spinach salad and warm bourbon vinaigrette, mushroom tart topped with bourbon cream, grilled flank steak with mustard-peach-bourbon sauce served with buttermilk biscuits and bourbon-glazed carrots and parsnips, plus bourbon pecan pie with bourbon whipped cream.
Details
Kitchen Conservatory Chef
Hands-On
$150 Per Couple
Sat, Nov 26
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.
Details
Jan Reid
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Nov 27
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GREEK HOLIDAYS
Join Maria Sakellariou for an authentic Greek holiday dinner, starting with a phyllo galette of labneh, caramelized cherry tomatoes and kalamata olives. This delightful hands-on class will create crabmeat-manouri grilled ciabatta crostini with fresh herbs and lemon zest, country-style salad with seasonal vegetables, grilled lamb chops with Dijon-honey mustard sauce, freekeh - a cracked roasted green wheat with tomatoes and chickpeas, plus karithopita - a flavorful walnut cake soaked with light syrup served with sour cherry spoon preserves.
Details
Maria Sakellariou
Chef
Hands-On
$140 Per Couple
Fri, Dec 2
6:30 to 9 pm
DATE NIGHT FOR COUPLES: MEAT ME UNDER THE MISTLETOE
Ben Sarver has created a flirtatious holiday meal to get the holiday season started on the right note. This hands-on class for couples will learn to make red wine veal meatballs served with white cheddar-gruyère garlic cheese bread, butternut squash risotto with pancetta and sage, apple and bacon-stuffed pork tenderloin with a chile-lime glaze, roasted baby Yukon gold potatoes, plus homemade individual pumpkin pies with fresh whipped cream and spiked cider.
Details
Ben Sarver
Chef
Hands-On
$160 Per Couple
Sat, Dec 3
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THERE'S SNOW PLACE LIKE HOME
Spread holiday cheer in a delightful hands-on class with Rachelle Killian. Learn to make holiday cranberry cream cheese spread with crusty bread, turkey roulade with sausage stuffing and turkey gravy, hasselback butternut squash with maple-sage glaze and pecans, sautéed Brussels sprouts with caramelized onions and cranberries, plus a stunning bûche de Noël with mascarpone whipped cream and chocolate ganache and sugar plums, and Christmas cranberry mimosas.
Details
Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Dec 4
5 to 7:30 pm
DATE NIGHT FOR COUPLES: LET THE MERRYMAKING BEGIN
Start the holiday season with dishes inspired by the Christmas joy in a favorite must-see rom-com, Love Actually, starting with Collin's trio of party crostini with blue cheese-pear-walnut crostini, cranberry-brie crostini, and Wisconsin cheddar-apple-bacon crostini. This hands-on class for couples will join Lydia Gwin to create "nativity" lobster bisque, Aurelia's Portuguese piri piri chicken with glazed carrots and English roasted potatoes, plus banoffee pie and Amaretto hot chocolate with marshmallow hearts.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Dec 9
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.
Details
Devon Drag
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Sat, Dec 10
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE ASIAN FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free and refined sugar-free Asian fusion dishes in a hands-on class designed for couples, starting with hot-and-sour soup with fresh ginger, shiitake mushrooms, and bok choy topped with scallions. Learn to make Thai quinoa "meat"balls drizzled with chile-garlic peanut sauce over Asian slaw topped with cilantro, sweet-and-spicy kung pao tofu and vegetables over a bed of rice, plus crispy air-fried banana spring rolls with creamy mango-coconut dip. #healthy
Details
Lisa Buchmeier
Culinary Educator
Hands-On
$140 Per Couple
Sun, Dec 11
5 to 7:30 pm
DATE NIGHT FOR COUPLES: PRIME AND PROPER
Join Mickey Kitterman to create a perfect holiday meal that will impress the most discerning guests. This hands-on class will make slow-roasted prime rib with garlic-cumin-fennel rub served with horseradish crème fraîche sauce, Yorkshire pudding, potatoes and Brussels sprouts oven-braised in hard cider with apples and bacon, carrots and parsnips glazed with Southern Comfort and pecans, plus a stunning presentation of flaming Christmas pudding with hard sauce.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Dec 16
6 to 9 pm
DATE NIGHT FOR COUPLES: SIZZLE AND SAMBA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. Start with sautéed shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Details
Dawn Meyer
Kitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Dec 17
6 to 9 pm
DATE NIGHT FOR COUPLES: LUSTY LOVE FOR LOBSTERS
Chef Jon Lowe will help couples dive right into the techniques of properly boiling and shelling a lobster to create rich and luscious dishes. This hands-on class will make lobster chowder, lobster and avocado salad with mango dressing, homemade pasta with lobster Bolognese, lobster-asparagus gratin with portobello mushrooms and béarnaise sauce, plus miniature pound cake muffins with mixed berry compote and a toffee glaze.
Details
Jon Lowe
Chef
Hands-On
$180 Per Couple
Sun, Dec 18
5 to 7:30 pm
DATE NIGHT FOR COUPLES: UNCORKED
Spend an exuberant evening in the kitchen with your partner cooking with wine to create a luscious dinner with Lydia Gwin. This hands-on class will learn to make seared scallops with prosecco cream sauce, peppered rib-eye steak with cabernet roasted grape sauce, chardonnay primavera risotto with peas and asparagus, plus mulled wine sorbet with a spiced cookie, all served with a glass of wine.
Details
Lydia Gwin
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Thu, Dec 22
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ONE IF BY LAND, TWO IF BY SEA
Celebrate the end of the year with your partner creating a decadent feast, starting with saffron-steamed mussels with crème fraîche. This hands-on class with Mickey Kitterman will create seared scallops with puréed celery root gratinée topped with crispy breadcrumbs and tart apples, slow-roasted beef tenderloin with thyme-merlot sauce, creamy mascarpone polenta, and vanilla bread pudding with caramel sauce, all served with wine.
Details
Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$190 Per Couple
Mon, Dec 26
6 to 8:30 pm