CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next cookie decorating class, Winter Cookie Decorating, is on January 14 with Caroline Stamp.
Details
Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
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DECORATING COOKIES FOR CHRISTMAS
Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of Christmas cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next cookie decorating class, Winter Cookie Decorating, is on January 14 with Caroline Stamp.
Details
Mary Rosenblum
Culinary Educator
Hands-On
$65 Per Person
|
DECORATING COOKIES FOR CHRISTMAS
Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of Christmas cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next cookie decorating class, Winter Cookie Decorating, is on January 14 with Caroline Stamp.
Details
Mary Rosenblum
Culinary Educator
Hands-On
$65 Per Person
|
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends, and even Santa.
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next cookie decorating class, Winter Cookie Decorating, is on January 14 with Caroline Stamp.
Details
Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
|
COOKIE DECORATING FUN FOR CHRISTMAS
Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for the holiday season. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next cookie decorating class, Winter Cookie Decorating, is on January 14 with Caroline Stamp.
Details
Courtney McKinney
Culinary Educator
Hands-On
$65 Per Person
Mon, Dec 11
11 am to 1:30 pm
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WINTER COOKIE CUTTER COUTURE
Discover your inner artist with one-of-a-kind gorgeous cookies in a fun evening of cookie decorating. Join the talented Ericka Jones in the kitchen creating beautifully decorated winter cookies with a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and dragées to make these cookies look as good as they taste. Students will take home their beautiful creations.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next cookie decorating class, Winter Cookie Decorating, is on January 14 with Caroline Stamp.
Details
Ericka Jones
Culinary Educator
Hands-On
$65 Per Person
|
WINTER COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for the season, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
|
PUT THAT IN YOUR PASTRY BAG AND PIPE IT!
Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Nakyung Lee
Pastry Chef
Hands-On
$65 Per Person
|
DECORATING COOKIES FOR WINTER
Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of seasonal cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Mary Rosenblum
Culinary Educator
Hands-On
$65 Per Person
Tue, Jan 23
12 to 2:30 pm
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THE ART OF DECORATING CUPCAKES
Join the talented Melanie Armbrecht in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, chocolate ganache, and fondant. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes perfect for the season. Melanie will guide the class in using chocolate ganache for dipping and piping applications, and fondant to create a multitude of shapes perfect to personalize cupcakes for any occasion. Students will take home their decorated cupcakes.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Melanie's next decorating class, Have Your Cake and Eat It, Too!, is available on February 25.
Details
Melanie Armbrecht
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Jan 28
12:30 to 3 pm
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VALENTINE COOKIE DECORATING
Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for every Valentine, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Courtney Mertz
Culinary Educator
Hands-On
$65 Per Person
|
COOKIE DECORATING FUN FOR VALENTINES
Spend an evening of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for all your Valentines. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Courtney McKinney
Culinary Educator
Hands-On
$65 Per Person
|
LET'S BE FRANK ABOUT PRETTY CAKE DECORATING
Join Ericka Frank, of The Cakery and The Cup, for a class focusing on creating a pretty cake, using a variety of techniques. The buttercream frosting is already made and the six-inch one-layer French vanilla cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake, and finish with a smooth icing. Using a pastry bag and a variety of tips, learn to create dot and shell borders, polka dots, dot flowers, leaves, rosettes, and simple writing techniques. Each student will take home their decorated cake.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Ericka Frank
Pastry Chef
Hands-On
$70 Per Person
|
VALENTINE COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for your Valentine, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
|
DECORATING COOKIES FOR VALENTINES
Spend an evening of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of Valentine cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Mary Rosenblum
Culinary Educator
Hands-On
$65 Per Person
|
COOKIE DECORATING FUN FOR VALENTINES
Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for all your Valentines. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Courtney McKinney
Culinary Educator
Hands-On
$65 Per Person
|
PRIMER FOR PERFECT CUT-OUT COOKIES AND ROYAL ICING
Decorating stunning cut-out sugar cookies with royal icing starts with the techniques of beautifully baked cookies with crisp edges and creating different consistencies of royal icing for flooding, outlining, and writing. The talented cookie artist Caroline Stamp provides all the basics for success starting with mixing, rolling out, and baking vanilla sugar cookies, and the effects of humidity, desired texture and thickness, along with chill vs. no chill methods. Caroline will make royal icing and discuss coloring, disposable pastry bags with tips, tipless pastry bags, and squeeze bottles, and show the class how to set up their space for decorating with the proper tools and test the royal icing with pastry bags and tips on parchment.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Caroline Stamp
Culinary Educator
Demonstration
$60 Per Person
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HAVE YOUR CAKE AND EAT IT, TOO!
Melanie Armbrecht, who is a go-getter when it comes to cake decorating, expounds on the components of cake baking so that it is a success every time. Learn how to level and stack layers, and decorate a stunning cake in this hands-on class. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Learn how to make chocolate ganache for a drip effect down the sides of the cake. Each student will take home their decorated cake.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Melanie Armbrecht
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Feb 25
12:30 to 3 pm
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COOKIE DECORATING FUN FOR EASTER AND SPRING
Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for Easter. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Courtney McKinney
Culinary Educator
Hands-On
$65 Per Person
|
ST. PAT'S AND SPRING COOKIE CUTTER COUTURE
Discover your inner artist with one-of-a-kind gorgeous cookies in a fun evening of cookie decorating. Join the talented Ericka Jones in the kitchen creating beautifully decorated seasonal cookies with a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and dragées to make these cookies look as good as they taste. Students will take home their beautiful creations.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Ericka Jones
Culinary Educator
Hands-On
$65 Per Person
|
DECORATING COOKIES FOR EASTER AND SPRING
Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of seasonal cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Mary Rosenblum
Culinary Educator
Hands-On
$65 Per Person
Tue, Mar 12
12 to 2:30 pm
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SPRING COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for the season, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
|
MOTHER'S DAY COOKIE CUTTER COUTURE
Discover your inner artist with one-of-a-kind gorgeous cookies in a fun evening of cookie decorating. Join the talented Ericka Jones in the kitchen creating beautifully decorated seasonal cookies with a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and dragées to make these cookies look as good as they taste. Students will take home their beautiful creations.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Ericka Jones
Culinary Educator
Hands-On
$65 Per Person
|
PUT THAT IN YOUR PASTRY BAG AND PIPE IT!
Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes.
This class and all 2024 classes will be held at 9011 Manchester Road, St. Louis, MO 63144.
Details
Nakyung Lee
Culinary Educator
Hands-On
$65 Per Person
|