Cooking Classes

Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Displaying 9 result(s)

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PRIMER FOR PERFECT CUT-OUT COOKIES AND ROYAL ICING Decorating stunning cut-out sugar cookies with royal icing starts with the techniques of beautifully baked cookies with crisp edges and creating different consistencies of royal icing for flooding, outlining, and writing. The talented cookie artist Caroline Stamp provides all the basics for success starting with mixing, rolling out, and baking vanilla sugar cookies, and the effects of humidity, desired texture and thickness, along with chill vs. no chill methods. Caroline will make royal icing and discuss coloring, disposable pastry bags with tips, tipless pastry bags, and squeeze bottles, and show the class how to set up their space for decorating with the proper tools and test the royal icing with pastry bags and tips on parchment. Details Caroline Stamp Culinary Educator Demonstration $60 Per Person Sun, Jun 11 5:30 to 8 pm Register
THE ART OF DECORATING CUPCAKES Join the talented Melanie Armbrecht in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, chocolate ganache, and fondant. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes perfect for the season. Melanie will guide the class in using chocolate ganache for dipping and piping applications, and fondant to create a multitude of shapes perfect to personalize cupcakes for any occasion. Students will take home their decorated cupcakes. *If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.* Details Melanie Armbrecht Kitchen Conservatory Staff Hands-On $65 Per Person Wed, Jun 14 12 to 2:30 pm Sold Out
SUMMER COOKIE CUTTER COUTURE Discover your inner artist with one-of-a-kind gorgeous cookies in a fun evening of cookie decorating. Join the talented Ericka Jones in the kitchen creating beautifully decorated summer cookies with a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and dragées to make these cookies look as good as they taste. Students will take home their beautiful creations. *If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.* Upcoming cookie decorating classes include Cookie Decorating for Summer on July 5 with Caroline Stamp, Summer Cookie Decorating on July 16 with Courtney Mertz, and Autumn Cookie Cutter Couture on September 10 with Ericka Jones. Details Ericka Jones Culinary Educator Hands-On $65 Per Person Sun, Jun 25 5:30 to 8 pm Sold Out
COOKIE DECORATING FOR SUMMER Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for summer, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends. Details Caroline Stamp Culinary Educator Hands-On $65 Per Person Wed, Jul 5 12 to 2:30 pm Register
HAVE YOUR CAKE AND EAT IT, TOO! Melanie Armbrecht, who is a go-getter when it comes to cake decorating, expounds on the components of cake baking so that it is a success every time. Learn how to level and stack layers, and decorate a stunning cake in this hands-on class. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Learn how to make chocolate ganache for a drip effect down the sides of the cake. Each student will take home their decorated cake. *If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.* Details Melanie Armbrecht Kitchen Conservatory Staff Hands-On $65 Per Person Thu, Jul 6 6 to 8:30 pm Sold Out
SUMMER COOKIE DECORATING Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for summer, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends. Details Courtney Mertz Culinary Educator Hands-On $65 Per Person Sun, Jul 16 5:30 to 8 pm Register
PUT THAT IN YOUR PASTRY BAG AND PIPE IT! Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes. Details Nakyung Lee Pastry Chef Hands-On $65 Per Person Mon, Aug 21 6:30 to 9 pm Register
AUTUMN COOKIE CUTTER COUTURE Discover your inner artist with one-of-a-kind gorgeous cookies in a fun evening of cookie decorating. Join the talented Ericka Jones in the kitchen creating beautifully decorated autumn cookies with a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and dragées to make these cookies look as good as they taste. Students will take home their beautiful creations. Details Ericka Jones Culinary Educator Hands-On $65 Per Person Sun, Sep 10 5:30 to 8 pm Register
PRIMER FOR PERFECT CUT-OUT COOKIES AND ROYAL ICING Decorating stunning cut-out sugar cookies with royal icing starts with the techniques of beautifully baked cookies with crisp edges and creating different consistencies of royal icing for flooding, outlining, and writing. The talented cookie artist Caroline Stamp provides all the basics for success starting with mixing, rolling out, and baking vanilla sugar cookies, and the effects of humidity, desired texture and thickness, along with chill vs. no chill methods. Caroline will make royal icing and discuss coloring, disposable pastry bags with tips, tipless pastry bags, and squeeze bottles, and show the class how to set up their space for decorating with the proper tools and test the royal icing with pastry bags and tips on parchment. Details Caroline Stamp Culinary Educator Demonstration $60 Per Person Sun, Sep 17 5:30 to 8 pm Register

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Mon-Sat 9:30 am to 5:30 pm
Sunday 12 to 5 pm

Kitchen Conservatory
8021 Clayton Road
St. Louis, MO 63117
314-862-COOK (2665)

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Take a Cooking Class

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Cooking Classes

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Take a Cooking Class

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