Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
FLANK-LY, MY DEAR!
Grandma's flank steak is the star of this hands-on class with Barclay Nichols. Learn to make delicious crab dip with toast points, marinated and grilled flank steak sliced thin, crisp and delicate fingerling potatoes seasoned with flaky sea salt and herbes de Provence compound butter, charred Brussels sprouts with balsamic glaze, plus iced pop tarts with jam filling.Details
Barclay NicholsCulinary Educator
Hands-On
$65 Per Person
Sat, Nov 1
12 to 2:30 pm
12 to 2:30 pm
THE POP ART OF POP TARTS
Create modern art with pop tarts too flaky and sophisticated to pop from the toaster, as this hands-on class creates exciting variations of both sweet and savory pastries. Join Sharon Tutko in the kitchen to make frosted brown sugar pop tarts, milk chocolate ganache pop tarts, tart and mellow apple pie pop tarts with nutmeg icing, spinach-ricotta-prosciutto pop tarts, plus ham and gruyère puff pastry pop tarts with fresh thyme.Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Jan 7
6 to 8:30 pm
6 to 8:30 pm
