Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

TRAVELS WITH TUTKO - FARO

Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. Sharon recalls this Portuguese visit to a friend who had taken roots there in the heat of the summer and visiting the local mercado to gather fresh seafood and ingredients to create petiscos poolside. Enjoy marinated green and black olives Algarve-style with orange zest and garlic served with a light sparkling wine, rustic gazpacho with summer tomatoes garnished with a crouton and garlic shrimp, grilled sea bass slathered with olive oil and parsley, marinated zucchini sliced thin and flash-fried, smashed and crispy seared baby potatoes, plus lemon mousse with chocolate shavings. #weekday

Details

Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$60 Per Person
Tue, Aug 26
11 am to 1:30 pm

O' SOLO MIO: TABLE FOR ONE, MAYBE TWO

For those who would rather not convert every recipe from "serves six" to "serves one or two," Jan Reid has designed the perfect class for empty-nesters, singles, and couples, with valuable tips on using the European approach to shopping, a capsule pantry list to utilize staples in a variety of dishes, and praising the toaster oven and air fryers that heat up and cool down quickly. This hands-on class will pair up to create sautéed pork tenderloin medallions with apples and blue cheese, oven-roasted salmon with hoisin glaze, quick pasta with pancetta and burrata cheese and fresh tomatoes, plus a chopped salad with vinaigrette. #weekday

Details

Jan Reid
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Sep 3
11 am to 1:30 pm

DASH TO DINNER

Busy mom Audrey Scherrer is always doing the mad dash to get dinner on the table fast and is happy to share some flavorful options that can be whipped together in under forty-five minutes. Enjoy Buffalo cauliflower bowls - a vegetarian option with tender crispy cauliflower with red cabbage and beans drizzled with garlicky yogurt dressing, sheet pan broiled salmon with a ginger-soy-honey glaze and asparagus, lemon-feta herby orzo, and Italian sausage with colorful bell peppers and onions roasted in a sheet pan with cherry tomatoes all tossed in red wine vinegar-Calabrian chile vinaigrette. #weekday

Details

Audrey Scherrer
Culinary Educator
Demonstration
$55 Per Person
Wed, Sep 3
11 am to 1:30 pm

LUNCH WITH LYDIA - FENNEL TO FIG

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy charred pear and fennel soup with lemon crème fraîche garnished with crisp prosciutto, roasted delicata squash and fig salad with hot honey vinaigrette finished with crumbled goat cheese and a drizzle of balsamic glaze, plus olive oil lemon cake with thyme glaze and apple compote. #weekday

Details

Lydia Gwin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Sep 9
11 am to 1:30 pm

SIMMER DOWN! IT'S SOUP!

Simmer down and cozy up for three soups that will warm you up on a cool autumn day. This hands-on class with Audrey Scherrer will create her best creamy homestyle chicken noodle soup with sherry-rosemary cream broth, roasted red pepper soup with chickpeas and quinoa, and velvety potato soup garnished with crispy bacon and chives, all served with no-knead sourdough. #weekday

Details

Audrey Scherrer
Culinary Educator
Hands-On
$65 Per Person
Wed, Sep 10
11 am to 1:30 pm

A DAY IN THE KITCHEN: BREAD BASKET

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza, rye, whole-grain, sandwich breads, and delicious cinnamon rolls. The class will make natural starters, sponges, crusty breads, and enriched doughs. Plus, learn how to make the amazing no-knead, slow-rise bread. Each participant will take home sourdough starter. #weekday

Details

Kitchen Conservatory Chef
Hands-On
$175 Per Person
Mon, Sep 15
10 am to 3 pm

THE BEST OF BAREFOOT - BIG ON SHRIMP

Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten, in a fun monthly series. Join Jan in the kitchen to create cozy comfort food dishes as this hands-on class makes roasted red pepper pesto and garlic goat cheese sandwich on grain bread with a drizzle of herb vinaigrette, shrimp bisque with crabmeat and herb garnish, roasted shrimp and orzo salad with seasonal vegetables, plus a raspberry-orange trifle with Triple Sec orange sauce, and a classic cosmopolitan cocktail. #weekday

Details

Jan Reid
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Sep 17
11 am to 1:30 pm

THE ITALIAN CAPER

Audrey Scherrer celebrates cooking and sharing food from her own experience in the kitchen and travels. Enjoy the flavors of Italy, as Audrey prepares sweet-and-tangy eggplant-caper caponata Siciliana crostini, Sicilian-style seared rib-eye with a balsamic glaze and capers, roasted potatoes with rosemary, fennel-orange salad with red onion and black olives dressed with a light citrus vinaigrette, plus limoncello tiramisù, paired with Italian red wine. #weekday

Details

Audrey Scherrer
Culinary Educator
Demonstration
$65 Per Person
Wed, Sep 17
11 am to 1:30 pm

DAYS WITH DEVON - CORN AND HIBISCUS

Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy a BLT fresh corn salad with arugula and red wine vinaigrette, tarte à la tomate with puff pastry and gruyère, plus apricot-raspberry clafoutis with lemon zest and bourbon sprinkled with homemade granola, and hibiscus tea-white wine punch served with mango, orange and berries. #weekday

Details

Devon Drag
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Thu, Sep 18
11 am to 1:30 pm

HIGH ON POT PIE

Celebrate National Pot Pie Day and experience the excitement and euphoria of hot and flaky pot pies brimming with succulent ingredients, as this hands-on class with Sharon Tutko creates three versions of chicken pot pie. Learn to make classic double-crusted roasted chicken pot pie with potatoes and peas cooked in aromatics and wine, skillet pot pie with shingled puff pastry baked over rotisserie chicken with a creamy spinach Alfredo center, plus individual Cajun-spiced chicken pot pies with carrots and sautéed mushrooms in a creamy gravy topped with a bacon-cheddar biscuit and presented upside-down. #weekday

Details

Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Sep 23
11 am to 1:30 pm

BREADS AND SPREADS

Work side-by-side with Audrey Scherrer creating two fantastic breads and a flaky biscuit that you will feel confident making at home, plus four exciting spreads. This hands-on class will work with yeast to create focaccia and naan, and make lemon hummus, roasted garlic whipped butter, pimiento cheese, and parsley-walnut pesto. #weekday

Details

Audrey Scherrer
Culinary Educator
Hands-On
$65 Per Person
Wed, Sep 24
11 am to 1:30 pm

A DAY IN THE KITCHEN: FRENCH PASTRY

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This hands-on class will teach how to make and bake classic French pastries. Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough. These delicious doughs will be baked into croissants, pain au chocolat, cream horns, palmiers, pinwheels, cheese straws, kouign amann - individual flaky Breton butter pastries, and other scrumptious desserts. #weekday

Details

Kitchen Conservatory Chef
Hands-On
$175 Per Person
Thu, Sep 25
11 am to 4 pm

TRAVELS WITH TUTKO - SICILY

Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. Sharon, a master of storytelling shares an evening of happenstance arriving in Trapani, Sicily with no available lodging, supping like kings at a small trattoria and all that ensued. Enjoy warm eggplant caponata with capers and pine nuts on crostini, roasted cauliflower bites with crispy pecorino crunch, tender and thinly sliced grilled steak marinated in garlic and lemon, risotto with fresh mushrooms and parmesan drizzled with olive oil, plus thick slivers of torta di nocciole - hazelnut and chocolate cake with whipped cream. #weekday

Details

Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Sep 30
11 am to 1:30 pm

VERONA

Audrey Scherrer celebrates cooking and sharing food from her own experience in the kitchen and global travels. Enjoy a sumptuous menu inspired by Verona, Italy of gorgonzola polenta crostini topped with caramelized onions, creamy risotto made with Verona's Amarone della Valpolicella red wine finished with parmesan and butter, wine-braised beef with garlic and vegetables, radicchio salad with grana padano shavings and balsamic-honey vinaigrette. #weekday

Details

Audrey Scherrer
Culinary Educator
Demonstration
$65 Per Person
Wed, Oct 1
11 am to 1:30 pm

A DAY IN THE KITCHEN: BREAD BASKET

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza, rye, whole-grain, sandwich breads, and delicious cinnamon rolls. The class will make natural starters, sponges, crusty breads, and enriched doughs. Plus, learn how to make the amazing no-knead, slow-rise bread. Each participant will take home sourdough starter. #weekday

Details

Kitchen Conservatory Chef
Hands-On
$175 Per Person
Tue, Oct 7
10 am to 3 pm

LONDON TEA TIME

Audrey Scherrer celebrates cooking and sharing food from her own experience in the kitchen and global travels. Enjoy a London tea with a tiered selection of fresh raspberry scones with clotted cream, curry chicken salad sandwiches with cranberries, cucumber-dill-cream cheese finger sandwiches, chocolate truffles, shortbread cookies, plus tea with milk, and a flute of champagne. #weekday

Details

Audrey Scherrer
Culinary Educator
Demonstration
$65 Per Person
Wed, Oct 15
11 am to 1:30 pm

DAYS WITH DEVON - CHORIZO AND PUMPKIN

Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. Enjoy individual chorizo omelet "muffins" with cheese and onions, lemon sesame mixed greens salad with ciabatta croutons and lemon-sesame dressing, pumpkin crumb cake muffins with pumpkin spice crumble and maple glaze, apple cinnamon baked oatmeal with pecans served with bourbon-cinnamon maple syrup, plus an autumn apple cider spritz with prosecco garnished with star anise and a cinnamon stick. #weekday

Details

Devon Drag
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Thu, Oct 16
11 am to 1:30 pm

THE BEST OF BAREFOOT - SLIDERS AND RINGS

Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten, in a fun monthly series. Join Jan in the kitchen to create cozy comfort food dishes as this hands-on class makes an heirloom tomato-butter lettuce salad with blue cheese dressing, grilled rib-eye steak sliders with onion rings and comeback sauce, sautéed broccolini with balsamic reduction, plus a pear-apple crisp, and classic sidecar cocktail with cognac and Grand Marnier. #weekday

Details

Jan Reid
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Oct 22
11 am to 1:30 pm

A SWEET TOOTH FOR CAKE

Step into our baking kitchen and spend some time with Audrey Scherrer creating her favorite cakes. This hands-on class will make vanilla buttermilk sheet cake with homemade vanilla extract topped with vanilla boiled frosting, chocolate mini bundt cakes with white chocolate-peppermint ganache, and layered pineapple-banana hummingbird cake with grated nutmeg and pecans topped with cream cheese frosting.  #weekday

Details

Audrey Scherrer
Culinary Educator
Hands-On
$65 Per Person
Wed, Oct 29
11 am to 1:30 pm