Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
MARVELOUS MACARONS - BANANA TO FIORI DI SICILIA
Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Barclay Nichols in the kitchen creating a myriad of macaron variations, including banana flavored shells with a strawberry Italian meringue buttercream, lemon shells with a raspberry buttercream, and Fiori di Sicilia with lemon curd filling.Details
Barclay NicholsCulinary Educator
Hands-On
$65 Per Person
Mon, Jul 28
6:30 to 9 pm
6:30 to 9 pm
MARVELOUS MACARONS - MOCHA TO S'MORES
Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Barclay Nichols in the kitchen creating a myriad of macaron variations, including peppermint shells with mocha ganache, Earl Grey with lavender Italian meringue buttercream, and s’mores macarons with a chocolate shell and marshmallow buttercream topped with a ganache drizzle and graham cracker crumbs.Details
Barclay NicholsCulinary Educator
Hands-On
$65 Per Person
Mon, Aug 11
6:30 to 9 pm
6:30 to 9 pm
MACARONS - OH, WHAT A FILLING!
Discover the techniques of making macarons by creating traditional shells and turning them into colorful sandwiches with sweet tasty fillings. This hands-on class with Jeff Friesen will make blood orange macarons filled with sweet and citrusy blood orange curd and blood orange buttercream, vanilla macarons with dark chocolate ganache filling and dipped in dark chocolate, plus pink strawberry cheesecake macarons with homemade strawberry jam surrounded by cream cheese filling topped with a sprinkle of graham cracker crumbs and a drizzle of white chocolate.Details
Jeff FriesenChef
Hands-On
$65 Per Person
Wed, Aug 20
6:30 to 9 pm
6:30 to 9 pm
MARVELOUS MACARONS - BANANA TO FIORI DI SICILIA
Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Barclay Nichols in the kitchen creating a myriad of macaron variations, including banana flavored shells with a strawberry Italian meringue buttercream, lemon shells with a raspberry buttercream, and Fiori di Sicilia with lemon curd filling.Details
Barclay NicholsCulinary Educator
Hands-On
$65 Per Person
Wed, Sep 3
6:30 to 9 pm
6:30 to 9 pm
MACARONS - OH, WHAT A FILLING!
Discover the techniques of making macarons by creating traditional shells and turning them into colorful sandwiches with sweet tasty fillings. This hands-on class with Jeff Friesen will make blood orange macarons filled with sweet and citrusy blood orange curd and blood orange buttercream, vanilla macarons with dark chocolate ganache filling and dipped in dark chocolate, plus pink strawberry cheesecake macarons with homemade strawberry jam surrounded by cream cheese filling topped with a sprinkle of graham cracker crumbs and a drizzle of white chocolate.Details
Jeff FriesenChef
Hands-On
$65 Per Person
Wed, Sep 17
6:30 to 9 pm
6:30 to 9 pm
MACARONS - OH, WHAT A FILLING!
Discover the techniques of making macarons by creating traditional shells and turning them into colorful sandwiches with sweet tasty fillings. This hands-on class with Jeff Friesen will make blood orange macarons filled with sweet and citrusy blood orange curd and blood orange buttercream, vanilla macarons with dark chocolate ganache filling and dipped in dark chocolate, plus pink strawberry cheesecake macarons with homemade strawberry jam surrounded by cream cheese filling topped with a sprinkle of graham cracker crumbs and a drizzle of white chocolate.Details
Jeff FriesenChef
Hands-On
$65 Per Person
Sun, Oct 5
12 to 2:30 pm
12 to 2:30 pm
MARVELOUS MACARONS - MOCHA TO S'MORES
Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Barclay Nichols in the kitchen creating a myriad of macaron variations, including peppermint shells with mocha ganache, Earl Grey with lavender Italian meringue buttercream, and s’mores macarons with a chocolate shell and marshmallow buttercream topped with a ganache drizzle and graham cracker crumbs.Details
Barclay NicholsCulinary Educator
Hands-On
$65 Per Person
Thu, Oct 9
6:30 to 9 pm
6:30 to 9 pm
COLORFUL MACARONS WITH LIA
Join the talented pastry chef and bakery owner of Made. by Lia in the heart of Old Town Florissant, who happened to win TLC's Next Great Baker competition in 2014. This hands-on class will discover the techniques for creating some of Lia's favorite flavors with blue raspberry macarons with raspberry jam center surrounded by buttercream, salted caramel macarons with salted caramel centers and buttercream filling, plus orange dreamsicle macarons with buttercream flavored with fresh orange juice and zest.Details
Lia WeberPastry Chef
Hands-On
$65 Per Person
Tue, Oct 14
6:30 to 9 pm
6:30 to 9 pm
