Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
THYME FOR THE HOLIDAYS
Before the hustle bustle of the holidays is upon us, spend a relaxed evening in our kitchen as Beth Hoeltke prepares a gracious holiday meal. Enjoy cranberry-goat cheese crostini with bold cranberry-orange sauce, shaved Brussels sprouts salad with tart apples and dried cherries tossed in Dijon dressing, savory thyme and garlic rubbed roast pork tenderloin served with roasted Yukon gold and sweet potatoes with thyme, plus pumpkin soufflé with freshly ground nutmeg.Details
Beth HoeltkeCulinary Educator
Demonstration
$55 Per Person
Fri, Nov 21
6:30 to 9 pm
6:30 to 9 pm
DATE NIGHT FOR COUPLES: ROME FOR THE HOLIDAYS
Create a spectacular Italian holiday feast in a memorable evening with Jeff Friesen. This hands-on class will make roasted wild mushroom crostini with whipped ricotta and Saba, Italian prime rib roast with garlic-pecorino romano crust, roasted acorn squash with citrus and Calabrian chile, rosemary-garlic roasted potatoes, pumpkin risotto with crispy sage and parmesan, plus Nigella's lemon polenta cake, and a Negroni Sbagliata cocktail.Details
Jeff FriesenChef
Hands-On
$180 Per Couple
Sun, Nov 23
5 to 7:30 pm
5 to 7:30 pm
GINGERBREAD HOUSE FOR ADULTS
Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition! #gingerbreadhouseDetails
Sheri DoeKitchen Conservatory Staff
Hands-On
$70 Per Person
Sun, Nov 30
12 to 3 pm
12 to 3 pm
JOYEUSE FÊTE
Spend a lingering evening at the counter experiencing an intimate French dinner to celebrate the holidays. Enjoy grape-feta-rosemary salad, red wine-braised osso buco with mushrooms and topped with lemon gremolata on butternut risotto, plus bûche de Noël with meringue mushrooms.Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Tue, Dec 2
6:30 to 9 pm
6:30 to 9 pm
GINGERBREAD HOUSE FOR ADULTS
Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition! #gingerbreadhouseDetails
Sheri DoeKitchen Conservatory Staff
Hands-On
$70 Per Person
Sat, Dec 6
12 to 3 pm
12 to 3 pm
GINGERBREAD HOUSE FOR ADULTS
Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition! #gingerbreadhouseDetails
Julie MalloyCulinary Educator
Hands-On
$70 Per Person
Sun, Dec 7
12 to 3 pm
12 to 3 pm
SUGAR PLUM FAIRY TEA
Treasure the magic of the holidays, as Jan Reid and Marci Boland offer a proper afternoon tea with an assortment of teas and delectable offerings, plus mulled wine. Enjoy an assortment of tea sandwiches - Jamie Oliver sausage rolls with caramelized onions, turkey and cranberry sandwiches, mozzarella and roasted pepper sandwiches, plus cranberry scones and herbal-citrus scones with homemade orange marmalade and homemade clotted cream, and finish with mince pies and chocolate Victoria cakes.Details
Jan Reid and Marci BolandKitchen Conservatory Staff
Demonstration
$65 Per Person
Sun, Dec 7
12:30 to 3 pm
12:30 to 3 pm
GINGERBREAD HOUSE FOR ADULTS
Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition! #weekday #gingerbreadhouseDetails
Melissa ClendeninKitchen Conservatory Staff
Hands-On
$70 Per Person
Tue, Dec 9
11 am to 2 pm
11 am to 2 pm
GINGERBREAD HOUSE FOR ADULTS
Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition! #gingerbreadhouseDetails
Dawn MeyerKitchen Conservatory Staff
Hands-On
$70 Per Person
Sat, Dec 13
12 to 3 pm
12 to 3 pm
HEIR AND A PARENT: A HARRY POTTER CHRISTMAS
Treat your favorite Potterhead wizard to a small Christmas feast right out of the Great Hall in the Hogwarts Castle to celebrate the holidays. Amanda Anderson sprinkles her magic in the kitchen as this hands-on class creates roasted chicken with housemade herbed gravy, roasted carrots and potatoes, warm holiday butterbeer with white hot chocolate and butterscotch sauce topped with whipped cream, individual Christmas gingerbread cakes decorated with vanilla icing and holiday sprinkles, plus a tin of Mrs. Weasley's chocolate fudge to take home to share with family. This class is designed for children, ages 7 to 11, plus a parent.Details
Amanda AndersonKitchen Conservatory Staff
Hands-On
$135 For Parent and Child
Sat, Dec 20
10:30 am to 1 pm
10:30 am to 1 pm