Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for a morning of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

This class is offered again on June 29.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Jun 14
10 am to 12:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Jun 29
12 to 2:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Jul 19
6:30 to 9 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Jul 20
12 to 2:30 pm

HEIR AND A PARENT: BALLPARK FAVORITES

Let's root, root, root for the home team and join Devon Drag in the kitchen with winning ballpark favorites that will make everyone feel like they hit a home run! Bring a parent to create a fun evening in the kitchen and learn to make homemade Cracker Jack with freshly popped popcorn with brown sugar and molasses and peanuts, soft pretzel bites with nacho cheese sauce, all-beef bacon-wrapped hot dogs with homemade buns and sweet pickle relish, plus vanilla frozen custard with pizzelle cones. This class is designed for children, at least 7 years of age, plus a parent.

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Jul 27
5:30 to 8 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Aug 2
10 am to 12:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Aug 3
12 to 2:30 pm

HEIR AND A PARENT: NEW ORLEANS ADVENTURES WITH SAWYER

Thirteen-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Join them both for an adventurous evening in the kitchen creating Sawyer's version of family dishes from New Orleans, including crab cake eggrolls with ravigote, pastalaya - the spaghetti version of jambalaya with chicken and smoked sausage, corn maque choux with tasso hush puppies, cornmeal fried okra, plus Mississippi mud pie and a homemade Nectar ice cream soda. This class is designed for children, at least 7 years of age, plus a parent.

Details

Joshua Galliano
Chef
Hands-On
$125 For Parent and Child
Sun, Aug 3
5:30 to 8 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Aug 24
1 to 3:30 pm

HEIR AND A PARENT: WHAT'S YOUR CANDY CRUSH?

Designs and formulas have been computer-generated for virtually creating the most exciting treats that could make it impossible to choose a favorite candy crush. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. Candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Aug 30
1 to 3:30 pm

HEIR AND A PARENT: CRANK OUT THE PASTA

Feeling cranky? Roll up your sleeves for an energetic evening cranking out pasta dough with Mathew Unger and his 14-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.

Details

Mathew Unger
Chef
Hands-On
$125 For Parent and Child
Sat, Aug 30
6:30 to 9 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Sep 6
10 am to 12:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Sep 7
12 to 2:30 pm

HEIR AND A PARENT: WAKE UP CALL

Retired school teacher Marci Boland is always on the go and shares healthy and nutritious make-ahead breakfast options with no refined sugar that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Sep 13
10 am to 12:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Sep 14
5:30 to 8 pm

HEIR AND A PARENT: MASTER CHEFFING

Bring a parent into our kitchen arena to resolve who is the master chef and who is the sous chef in a lively afternoon with Sheri Doe. This hands-on class will work together to create fresh fettuccine with grated parmesan and butter sauce, mini pizza quiches with pepperoni and mozzarella, herb dough porcupine-shaped rolls, plus phyllo cinnamon-apple twists. This class is designed for children, ages 7 to 11, plus a parent.

Details

Sheri Doe
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Sep 20
11 am to 1:30 pm

HEIR AND A PARENT: PLAY DOUGH [PRETZELS]

Roll up your sleeves for a creative afternoon in the kitchen with Melissa Clendenin learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will make classic kosher salted soft pretzels with homemade cheese dip, garlic and parmesan pretzel knots with Alfredo dipping sauce, pretzel-wrapped hotdogs, plus cinnamon sugar pretzels with cream cheese dip. This class is designed for children, ages 7 to 11, plus a parent.

Details

Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Sep 21
12 to 2:30 pm

HEIR AND A PARENT: DIY TACO NIGHT

Create a fun taco night for your family complete with all the fixings, plus easy and delicious brownies! This hands-on class will join Audrey Scherrer and her son, Stanley, to create skewered street corn-on-the-cob, cast iron cheese quesadillas, and a taco bar complete with shredded chicken, sautéed fajita vegetables, homemade fresh salsa, lime-cilantro guacamole, 5-star Mexican black beans, plus plenty of tortillas to build your own taco. This class is designed for children, ages 7 to 11, plus a parent.

Details

Audrey Scherrer
Culinary Educator
Hands-On
$125 For Parent and Child
Fri, Sep 26
6 to 8:30 pm

HEIR AND A PARENT: A GORDITA FIESTA

The effervescent Jess Schmidt shares her love for a good Mexican fiesta party, as everyone creates their own homemade masa shells for gorditas and fills them with fiesta chicken, lettuce, Mexican cheese, and salsa. This hands-on class will make Mexican rice, orange-grape kiddy sangria with orange slices and berries, plus mini sopapillas, and shake-it-til-you-make-it homemade vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.

Details

Jess Schmidt
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Sep 27
10:30 am to 1 pm

HEIR AND A PARENT: JEDI ACADEMY

Young Padawans and their parental units join Jedi Masters Rohan and Rachel Sarino on an intergalactic journey uncovering the secrets of the force to create an epic feast. This interactive hands-on class will create fruit sabers, green yoda-mole served with BB-8 shaped soft pretzels, Chewbacca's grilled "porg" wings with homemade ranch dip, TIE fighter s'mores with homemade graham crackers, plus Leia's cinnamon buns and a bantha blueberry milkshake. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel and Rohan Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Sep 28
12 to 2:30 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Oct 4
10 am to 12:30 pm

HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!

Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.

Details

Patty Goeke
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Oct 5
1 to 3:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Oct 12
5:30 to 8 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Oct 18
10 am to 12:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has always been a Swiftie and welcomes you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Oct 19
12 to 2:30 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.

Details

Jess Schmidt
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Oct 25
10:30 am to 1 pm

HEIR AND A PARENT: MASTER CHEFFING

Bring a parent into our kitchen arena to resolve who is the master chef and who is the sous chef in a lively afternoon with Sheri Doe. This hands-on class will work together to create fresh fettuccine with grated parmesan and butter sauce, mini pizza quiches with pepperoni and mozzarella, herb dough porcupine-shaped rolls, plus phyllo cinnamon-apple twists. This class is designed for children, ages 7 to 11, plus a parent.

Details

Sheri Doe
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Oct 26
12 to 2:30 pm