Spend an evening with experienced challah chef and bread baker Mitch Furman, who knows a thing or two about "rising" early to bake bread. Join him in a hands-on class with the focus on challah and brioche and how to work with yeast, rise times, and kneading. The class will create brioche buns and learn the art of creating and braiding challah that results in breads that are beautiful and delicious to eat.

Discover the marvelous benefits of cooking with local honey from the honeybees of Clayton, Missouri, using Stinger's delicious honey. Join Julie Malloy for a hands-on class making fresh butter from cream to create honey butter with hot popovers, romaine and honey-glazed pepper bacon salad with apples and pecans and honey vinaigrette, chipotle-lime-honey-glazed grilled shrimp tacos with cucumber-radish salsa, plus sautéed pineapple with honey and honey graham cookies.

Join Sean Price, veteran of Italian cuisine and wood-fired pizza ovens, for a thrilling afternoon exploring the art of pizza throwing where everyone gets the chance to experience throwing pizza dough. He will demonstrate and guide this hands-on class through the techniques and tools needed to make hot-from-the-oven pizza using simple ingredients. #weekday