IT'S OKAY TO BE SHELLFISH WITH SHRIMP

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Price: $60.00 Per Person
Quantity:
- +
The shrimp is abundant in this clever afternoon designed for shrimp lovers. Join fish expert Jon Lowe in the kitchen for a hands-on class creating shrimp appetizers with fennel and saffron on toasted baguettes with garlic aïoli, rock shrimp salad with creamy tarragon dressing, coconut prawn salad with hearts of palm and spicy soy-mustard dressing, linguine with sautéed shrimp, and shrimp po' boys with lemon vinaigrette.

Sun, Oct 26, 12:30 pm to 3 pm
Sun, Oct 26, 12:30 pm to 3 pm