Displaying 1 - 12 of 16 results
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Almond Extract 4 ounces
Item #: almond
Pure almond extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use pure almond extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch. Made by Neilson-Massey. Bottle contains 4 fluid ounces.
Price: $11.95
Almond Flour
Item #: 9239435
Almonds ground to a fine, dry meal that is perfect for baking macaroons or nut meringues. Bag contains 100 percent almonds is approximately 1 pound.
Price: $14.95
Super Fine Sugar (Caster Sugar)
Item #: 0303
Caster Sugar, or superfine sugar, is the name for very fine sugar in Britain, so named because the grains are small enough to fit through a sugar "caster" or sprinkler. Because of its fineness, it dissolves more quickly than regular white sugar, and is ideal for meringues, pastries, candies, and cold drinks. Pure cane sugar, 1 pound.
Price: $2.95
Espresso Powder
Item #: 0302
Espresso powder is a deeply-flavored instant coffee and a wonderful ingredient to add to chocolate or mocha desserts. To use, stir the powder into hot water and dissolve. Package contains 2 ounces. Ingredients: dried espresso powder.
Price: $4.95
Gelatin Sheet
Item #: 1291
Gelatin sheets are used in French recipes. Also used for window panes in gingerbread houses. Each gelatin sheet measures 2.75 by 9 inches. Price is per sheet.

Leaf gelatine is a type of food gelatine. It is made by pouring a gelatine solution into sheets, drying them carefully, and cutting them into rectangular sheets. Their rectangular shape makes it particularly easy to portion them. No weighing or measuring is necessary. All you need to do is count the required amount of sheets. As a rule of thumb: For 500 ml liquid you need 6 sheets of gelatine.
Price: $0.50
Lemon Extract 4 ounces
Item #: lemon
Pure Lemon Extract complements just about any dish! It has a special affinity for vanilla, orange, almond and many other flavors. It’s a natural with fish, pork and chicken and it marries well with a variety of herbs, such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be added to anything from beverages and vegetables to desserts and jellies.
Price: $9.95
Orange Extract 4 ounces
Item #: orange extract
Pure Orange Extract is the perfect partner to several of our other favorites, such as vanilla, chocolate, strawberries, pineapples and many other foods. Enhance rice, chicken, and fish dishes, even jams and marmalades. Add an orange burst to fruit pies, salad dressings, cream and custard desserts, and of course ice cream and sherbets, beverages, and pastries.
Price: $8.95
Potato Starch Flour
Item #: 0966473
The best thickener for fruit pie fillings. All natural, no salt or preservatives added. Net weight 12 ounces.
Price: $3.50
Valrhona Cocoa Powder
Item #: 2670265
A very pure and intense cocoa taste. Valrhona Cocoa Powder has a very warm red mahogany color. Whether used in baking, as the dusting for chocolate truffles or the wonderfully thick French hot chocolate, the Valrhona cocoa powder adds great chocolate flavor. 8.82 ounce
Price: $16.95
Vanilla Bean Paste 32 ounces
Item #: vPasteQt
It's pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe.
Price: $163.95
Vanilla Bean Paste 4 ounces
Item #: vpaste
It's pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe.
Price: $26.95
Vanilla Beans
Item #: vbeans
Prime gourmet quality vanilla beans. Vial contains 2 vanilla beans.
Price: $16.95
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