Displaying 1 - 12 of 25 results
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"00" Flour
Item #: 1000ge
Granoro Farina "00" is the prefered Italian flour for bread, focaccia, and pizza. This flour also makes excellent homemade pasta dough. Made in Italy of soft wheat flour type 00. 1000 grams.
Price: $3.95
Almond Extract 4 ounces
Item #: almond
Pure almond extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use pure almond extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch. Made by Neilson-Massey. Bottle contains 4 fluid ounces.
Price: $11.95
Almond Flour
Item #: 9239435
Almonds ground to a fine, dry meal that is perfect for baking macaroons or nut meringues. Bag contains 100 percent almonds is approximately 1 pound.
Price: $14.95
Callebaut Bittersweet Chocolate 1 pound
Item #: 1846742
Use for ganaches, mousses, for dipping and for thin-shell molding. 60% cacao. Callebaut chocolate is one of Europe's oldest and largest chocolate manufacturers. Their chocolate is made from the highest quality cocoa beans available and roasted to exact specifications at the factory located in Wieze, Belgium. The Callebaut line of baking chocolate is a staple of many confectionaries and patisseries.
WE DO NOT SHIP CHOCOLATE IN THE HOT SUMMER MONTHS.
Price: $9.95
Callebaut Semisweet Chocolate 1 pound
Item #: 1801408
Use for ganaches, mousses, for dipping and for thin-shell molding. 51% cacao. Callebaut chocolate is one of Europe's oldest and largest chocolate manufacturers. Their chocolate is made from the highest quality cocoa beans available and roasted to exact specifications at the factory located in Wieze, Belgium. The Callebaut line of baking chocolate is a staple of many confectionaries and patisseries.
WE DO NOT SHIP CHOCOLATE IN THE HOT SUMMER MONTHS.
Price: $9.95
Super Fine Sugar (Caster Sugar)
Item #: 0303
Caster Sugar, or superfine sugar, is the name for very fine sugar in Britain, so named because the grains are small enough to fit through a sugar "caster" or sprinkler. Because of its fineness, it dissolves more quickly than regular white sugar, and is ideal for meringues, pastries, candies, and cold drinks. Pure cane sugar, 1 pound.
Price: $2.95
Espresso Powder
Item #: 0302
Espresso powder is a deeply-flavored instant coffee and a wonderful ingredient to add to chocolate or mocha desserts. To use, stir the powder into hot water and dissolve. Package contains 2 ounces. Ingredients: dried espresso powder.
Price: $4.95
Gelatin Sheet
Item #: 1291
Gelatin sheets are used in French recipes. Also used for window panes in gingerbread houses. Each gelatin sheet measures Price is per sheet. 2.75 by 9 inches. 
Price: $0.50
Glycerine
Item #: 76-122
  • Glycerine is used to soften icing on cakes and enchance sweetness to the cake
  • Can be used in taffy and other candy making recipes
  • Glycerine is also used to preserve fruits
  • Net Weight: 2.5 fl oz (71 ml)
  • Certified Kosher
  • Vegetable Base
  • Made in the USA
Price: $2.95
Honey
Item #: honey
Stinger's honey is made from honeybees in Clayton, Missouri. 1 pound container.
Price: $12.95
Lemon Extract 4 ounces
Item #: lemon
Pure Lemon Extract complements just about any dish! It has a special affinity for vanilla, orange, almond and many other flavors. It’s a natural with fish, pork and chicken and it marries well with a variety of herbs, such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be added to anything from beverages and vegetables to desserts and jellies.
Price: $9.95
Meringue Powder - 1 pound
Item #: 76-1501
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water. 16 ounces. Keep in a cool dry area.
Price: $19.95
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