Displaying 1 - 12 of 21 results
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Almond Extract 4 ounces
Item #: almond
Pure almond extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use pure almond extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch. Made by Neilson-Massey. Bottle contains 4 fluid ounces.
Price: $11.95
Almond Flour
Item #: 9239435
Almonds ground to a fine, dry meal that is perfect for baking macaroons or nut meringues. Bag contains 100 percent almonds is approximately 1 pound.
Price: $14.95
Super Fine Sugar (Caster Sugar)
Item #: 0303
Caster Sugar, or superfine sugar, is the name for very fine sugar in Britain, so named because the grains are small enough to fit through a sugar "caster" or sprinkler. Because of its fineness, it dissolves more quickly than regular white sugar, and is ideal for meringues, pastries, candies, and cold drinks. Pure cane sugar, 1 pound.
Price: $2.95
Espresso Powder
Item #: 0302
Espresso powder is a deeply-flavored instant coffee and a wonderful ingredient to add to chocolate or mocha desserts. To use, stir the powder into hot water and dissolve. Package contains 2 ounces. Ingredients: dried espresso powder.
Price: $4.95
Gelatin Sheet
Item #: 1291
Gelatin sheets are used in French recipes. Also used for window panes in gingerbread houses. Each gelatin sheet measures 2.75 by 9 inches. Price is per sheet.

Leaf gelatine is a type of food gelatine. It is made by pouring a gelatine solution into sheets, drying them carefully, and cutting them into rectangular sheets. Their rectangular shape makes it particularly easy to portion them. No weighing or measuring is necessary. All you need to do is count the required amount of sheets. As a rule of thumb: For 500 ml liquid you need 6 sheets of gelatine.
Price: $0.50
Glycerine
Item #: 76-122
  • Glycerine is used to soften icing on cakes and enchance sweetness to the cake
  • Can be used in taffy and other candy making recipes
  • Glycerine is also used to preserve fruits
  • Net Weight: 2.5 fl oz (71 ml)
  • Certified Kosher
  • Vegetable Base
  • Made in the USA
Price: $2.95
Honey
Item #: honey
Stinger's honey is made from honeybees in Clayton, Missouri. 1 pound container.
Price: $12.95
Lemon Extract 4 ounces
Item #: lemon
Pure Lemon Extract complements just about any dish! It has a special affinity for vanilla, orange, almond and many other flavors. It’s a natural with fish, pork and chicken and it marries well with a variety of herbs, such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be added to anything from beverages and vegetables to desserts and jellies.
Price: $9.95
Meringue Powder - 1 pound
Item #: 76-1501
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water. 16 ounces. Keep in a cool dry area.
Price: $19.95
Meringue Powder 4 ounces
Item #: 0131
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water; makes 16 cups of icing for cookies. 4 ounce jar.
Price: $5.95
Orange Extract 4 ounces
Item #: orange extract
Pure Orange Extract is the perfect partner to several of our other favorites, such as vanilla, chocolate, strawberries, pineapples and many other foods. Enhance rice, chicken, and fish dishes, even jams and marmalades. Add an orange burst to fruit pies, salad dressings, cream and custard desserts, and of course ice cream and sherbets, beverages, and pastries.
Price: $8.95
Peppermint Extract 4 ounces
Item #: peppermint
Peppermint has been cultivated since Grecian times, and was brought to the new World early in its European settlement. Pure Peppermint Extract is made from the finest mint oils according to the strictest quality standards. Use it to flavor teas, to enhance fruit salads or to complement chocolate in cakes, ice cream and icings. Peppermint is the signature flavoring of holiday candy canes. It goes well with vanilla, and is a surprising accompaniment to savory dishes such as lamb, pork and poultry.
Price: $10.50
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