Afternoon Tea
Strawberry-Raspberry Punch
Crab Salad on Profiteroles
Orange Ginger Scones with Maple Mascarpone Cream
Cucumber-Tomato Tea Sandwiches
Lemon and Raspberry Tartlets

American Comfort Food
Waldorf Salad
Butternut Squash Bisque
Roast Beef with Horseradish Sauce
Lobster Twice Baked Potatoes
Baked Alaska with Chocolate Sauce

American Style
Crabcakes with Chipotle Aioli
Cobb Salad
Steak Diane on Roasted Garlic Mashed Potatoes
Apple Pie à la mode

Appetizer Delights
Hot Cheese Puffs
Tomato Tatins
Chicken Satay with Peanut Sauce
Peachy Shrimp
Baby Twice-Baked Potatoes
Chocolate Fondue with Pound Cake & Fresh Fruit

Asian Appetizers
One-Bite Shrimp Salad
Vegetarian Spring Rolls with Dipping Sauce
Pork Potstickers
Tuna Poke
Mu Shu Pork
Fortune Cookies

Brunch
Gruyere and Cheddar Soufflés
Roasted Asparagus with Orange  Zest
Apple Oven Pancake
Maple-Glazed Bacon
Tropical Fruit Salad with Honey Yogurt Sauce
Pecan Sticky Buns

Caribbean Celebration
Tropical Spring Rolls with Chile Sauce
Grilled Jerk Chicken & Pork Tenderloin with Papaya Salsa
Island Fried Rice
Taro and Sweet Potato Chips
Coconut Rum Cake with Caramelized Pineapple

Classic Chinese
Lobster Potstickers with Dipping Sauce
Wonton Soup
General Gau's Chicken on Steamed Rice
Mandarin Orange Meringue Pie

Dinner in Tokyo
Shrimp and Vegetable Tempura
Spicy Tuna Rolls
Soba Noodle Soup
Teriyaki Salmon on Soba Noodles
Ginger Ice Cream

Elegant Hors d'oeuvres
Potato-Wrapped Shrimp
Fish Tacos with Salsa
Beef Tenderloin on Blue Cheese Polenta with Chive Aioli
Warm Brie En Croute
Chocolate Grand Marnier Strawberries

English
Cheese Rarebit Pastries
Tomato Watercress Salad
Vegetable Soup
Beef Wellington with Popovers
Minted English Peas
Chocolate Steamed Pudding with Hard Sauce

French Flair
Vichyssoise
Mustard-Encrusted Rack of Lamb
Braised Brussels Sprouts
Potato-Celery Root Puree
Chocolate Soufflé with Caramel Cream

Greek Mystique
Saganaki
Spinach-Feta Spanikopita
Greek Village Salad
Lamb-Eggplant Moussaka
Custard Wrapped in Phyllo

Grill Party
Smoked Mozzarella, Red Pepper and Shrimp Salad
Smoked Baby Back Ribs with Apple Cider BBQ Mop
Slow Baked Beans with Maple Syrup
Apple-Fennel Slaw
Summer Squash Skewers
Blueberry Pie with Vanilla Ice Cream

Grill Party II
Grilled Tuna Nicoise Salad
Artichoke and Goat Cheese Stuffed Grilled Chicken
Grilled New Potato Salad
Grilled Corn on the Cob with Poblano Butter
Grilled Fresh Fruit with Angel Food Cake & Caramel Sauce

Grill Party III
Grilled Tuscan Bread Salad with Tomatoes
Grilled Rib-Eye Steaks with Onion Marmalade
Smoked Corn-Black Bean-Avocado Salad
Grilled Portobello Mushrooms with Balsamic Glaze
Blackberry Crisp with Vanilla Ice Cream

High Style 
Lobster Bisque
Poached Pear Salad with Blue Cheese
Seared Duck Breast with Cherry Sauce
Roasted Root Vegetables
Grand Marnier Soufflé with Orange Crème Anglaise

Luscious Luncheon
Corn and Crab Chowder
Caramelized Tomato Tart
Mixed Greens with Goat Cheese, Dried Cherries & Candied Nuts
Devil's Food Cake with Buttercream Frosting

Magic of Manhattan
Parmesan-Pancetta Gougere
Roasted Beet-Endive Salad
Saddle of Lamb on Mushrooms and Swiss Chard
Potatoes Pont-Neuf
Banana Chocolate Tart with Butterscotch Rum Ice Cream

Mexican Fiesta
Pico de Gallo and Roasted Tomatillo Salsa with Homemade Chips
Brie, Walnut and Shiitake Mushroom Quesadillas
Chicken Enchiladas
Tequila Marinated Shrimp with Mango Salsa
Black Bean Nachos
Mango Crisp

Moroccan 
Cucumber-Feta Salad with Pomegranate Vinaigrette
Seared Fish with Preserved Lemon Sauce
Lamb-Artichoke Tagine on Couscous
Caramelized Orange Tart

Napa Nights
Goat Cheese-Artichoke Spring Rolls
Tomato-Roasted Pepper Soup
Arugula Salad with Balsamic Roasted Fruit
Butter-Poached Lobster on Macaroni-and-Cheese
Lemon Tart

New England Clam Bake
Lobster and Clams
Shrimp and Scallop Chowder
Corn on the Cob with Herb Butter
Roasted New Potatoes
Blueberry Pie with Ice Cream

New Orleans Creole
Cheese Straws
Crayfish Bisque
Jambalaya with Shrimp & Andouille Sausage
Bananas Foster with Caramel Ice Cream

Northern Lights
Vegetable Chips with Horseradish Applesauce
Cream of Carrot-Chive Soup
Dill Encrusted Salmon with Orange Sauce on Rosti Potatoes
Crepes with Cherries Jubilee

Paris Nights
Blinis with Smoked Salmon
Mixed Greens with Warm Goat Cheese and Champagne Vinaigrette
Beef Tenderloin with Béarnaise Sauce
Vegetable Tian
Chocolate Orange Mousse

Pizza Extravaganza
Classic Caesar Salad
Shrimp and Goat Cheese Pizza
Spinach, Mushroom and Blue Cheese Pizza
Spicy Chicken Pizza
Pizza Margherita
Frozen Custard

Provence Panache
Olive-Red Pepper Tart 
Tomato and Goat Cheese Salad
Roasted Garlic Leg of Lamb
Rosemary White Beans
Wine-Poached Pears with Vanilla Ice Cream

Southern Charm
Shrimp on Parmesan Grits
Grilled Peach-Arugula Salad with Poppy Seed Vinaigrette
Pork on Cornbread-Andouille Stuffing
Chocolate Pecan Pie with Bourbon Whipped Cream

Tapas
Chorizo Puffs
Sizzling Shrimp with Garlic
Potato Tortilla
Roasted Lemon Asparagus with Manchego Cheese and Serrano Ham
Meatballs in Saffron Sauce
Flan

Taste of Thai
Thai Spring Rolls with Dipping Sauce
Lemongrass-Shrimp Soup
Chicken in Green Curry Sauce on Jasmine Rice
Coconut and Mango Sorbets

Taste of the Hill
Toasted Ravioli
Fried Artichokes
Spinach-Tomato-Marinated Artichoke Salad
Veal Nightgown (Scaloppini of Veal with Prosciutto, Cheese & Eggplant)
Tiramisu

Truly Tuscan
White Bean Soup
Cheese Ravioli with Tomato Sauce
Pesto-Stuffed Sirloin
Roasted Asparagus
Pizzelle Cones with Lemon  Gelato

Tuscan Affair
Shrimp and Scallop Scampi
Seared Rib-Eye with Rosemary and Roasted Garlic
Baked Polenta with Gorgonzola and Spinach
Roasted Balsamic Vegetables
Blackberry Gelato in Pizzelle Cones