Class Registration & Cancellation Policy

Kitchen Conservatory classes are filled on first-come basis and payment must be made at the time of registration. Registration can be done in person, by phone, mail, or online via our website. We accept all major credit cards. Include your name, telephone number, address, credit card number, expiration date, security code, class date, class title, and class fee.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE ONE (1) WEEK PRIOR TO CLASS TIME.
NO TRANSFERS WITHIN 24 HOURS OF CLASS.

Cooking classes are like theater tickets: the show must go on, so we encourage you to send a substitute if you are unable to attend. Due to the availability of ingredients, sometimes the chef must substitute recipes in class or, because of time constraints, not every recipe scheduled is prepared. Occasionally, there will be another qualified teacher presenting a class. Although we make every effort to provide the class with written recipes, some chefs cook straight from their heart and head, in which case we provide plenty of paper and pens. For participation classes, we recommend appropriate attire and closed-toe shoes. Long hair should be tied back. Items in the kitchen can be very sharp and very hot, so please be careful when cooking. Unless noted in the class description, food cannot be taken from our premises.