Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
LOST IN SPICE

Chris Lee will have your taste buds tingling with an exciting south of the border dinner. Create chile-spiced crab cakes with avocado sauce, roasted red pepper and mozzarella salad with lightly dressed mixed greens, roasted chicken in adobo sauce with paleo "tortillas" served with green "cauli-rice" and calabaza with chiles, plus Mexican chocolate crème brûlée.
Chef:
Christopher Lee

Chef's Table STL
Class Type:
Hands-On
Class Dates:
Wed Jul 1,
6 pm to 8:30 pm
Cost:
$60.00
Per Person

A DAY IN THE KITCHEN: BREAD BASKET

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza, rye, whole-grain, and sandwich breads. The class will make natural starters, sponges, crusty breads, and enriched doughs. Plus, learn how to make the amazing no-knead, slow-rise bread.
Chef:
Anne Cori

Class Type:
Hands-On
Class Dates:
Sun Jul 5,
11 am to 4 pm
Cost:
$150.00
Per Person

BASTILLE PIQUE-NIQUE

In celebration of Bastille Day, chef Mickey Kitterman leads this hands-on class creating a revolutionary pique-nique in celebration of Fête Nationale. Learn the art of creating dishes perfect for "en plein air" with chicken breast galantine with pickled plums and cornichons, ratatouille and chèvre tart, haricots verts and champignon vinaigrette, plus vanilla yogurt-poppy seed cake with peaches au Sauternes.
Chef:
Mickey Kitterman

Gallagher's
Class Type:
Hands-On
Class Dates:
Mon Jul 13,
6:30 pm to 9 pm
Cost:
$60.00
Per Person

Dessert for Two
Dessert for Two by Christina Lane, of Kirkwood, MO, takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars brownies, blondies, and marshmallow rice cereal treats are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too." Hardcover, 240 pages.

$24.95


Add Dessert for Two to Cart

Add Dessert for Two to Cart
Garlic Peeler - Grape
Learn how to use the garlic peeler in a short Tool Time video from Kitchen Conservatory: Garlic Peeler video. Need to peel a head of garlic? Use this silicone garlic peeler to easily and quickly peel garlic cloves. Place the clove in the tube, press and roll on the counter, and magically the garlic peel is removed from the garlic clove! Dishwasher safe.

$8.95


Add Garlic Peeler - Grape to Cart

Add Garlic Peeler - Grape to Cart
Mini Cheesecake and Appetizer Pan - square and round
Make 24 miniature delights with this non-stick pan by Chicago Metallic. Great for savory appetizers, sweet treats, and miniature cheesecakes. 12 round shapes and 12 square shapes for perfect portions. Each shape is approximately 1-1/2" x 3/4" deep.

$14.95


Add Mini Cheesecake and Appetizer Pan - square and round  to Cart

Add Mini Cheesecake and Appetizer Pan - square and round  to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Fresh Garlic!
COME AND GET ‘EM AT KITCHEN CONSERVATORY FRESH, SWEET GARLIC GROWN IN LADUE, MISSOURI Watch our video on garlic.

Fresh, Homegrown Garlic
Fresh garlic is almost ready for harvesting! Our homegrown, hard-neck garlic will be available for purchase after June 15. Come in and taste how sweet and juicy garlic can be. Learn all about garlic in “Dracula, Beware” on Thursday, August 13 at 6:30 pm. This demonstration cooking class features a duo of crostini appetizers – […]

Fresh Garlic is Coming Soon!
Come by Kitchen Conservatory and pick up FREE garlic scapes. We clip off the scapes (flower stem) so that the garlic bulb will grow bigger. Cooks like to chop up the scapes to add to stir-fries and pestos for a mild garlic flavor. Scapes are a sign that fresh garlic will soon be ready to […]

Meet New Teachers This Summer!
Our Summer Cooking Class Schedule has just been published and we are so excited to showcase several fabulous culinary instructors who are new to our kitchens: Jesse Gilroy, chef of Cucina Pazzo, will make stuffed pastas on May 27. Nathaniel Reid, an accomplished French pastry chef, will demonstrate jams and jellies on June 16, flaky […]

Upcoming Cooking Classes Not to Miss!
These great cooking classes still have space available: Learn brand-new cooking techniques in “Modernist Cuisine” on Thursday, April 30 with chef Frank McGinty. Watch two creative chefs, Ed Heath of Cleveland-Heath and Cassy Vires of Juniper, cook together in “Culinary Comrades” on Monday, May 4. Indulge in yummy French croissants and pain au chocolat on […]

Harvesting Fresh Herbs
Ready to plant your herb garden? Go to the Missouri Botanical Garden on Thursday, April 23 from 10 am to 11 am for a talk on “Harvesting Herbs for Dinner” by Anne Cori. The free presentation in the Shoenberg Theater will include a question-and-answer session on growing and using culinary herbs. Fresh herb plants will […]

Tips for Good Knife Skills
Practice your knife skills in an upcoming cooking class: “Knife Lessons: Chop, Chop” on April 13 at 6 pm “Prep School” on June 2 at 6 pm St. Louis Magazine interviewed Anne Cori for tips on using kitchen knives: Secure your cutting board. We have gripper mats to put underneath, or you can use a […]

Cookbook Confidential: The Art of Finding a Good Cookbook
So many cookbooks are published each year and how do you find the right cookbook for your style of cooking? Or should you just use the free recipes that you find online? Is a food picture worth a thousand words? Learn the pluses and minuses of cookbooks from Anne Cori. Wednesday, March 25 at 7-8 […]

Welcome Spring with a New Cooking Class
Our Spring Cooking Class Calendar has some exciting, new cooking classes: “Rustic Italian” (quail with roasted garlic-grape sauce on mascarpone-ricotta polenta) on April 1 “The Big Tang Theory” (tagliatelle with lemon-herb sauce) on April 10 “Sweet and Lowe” (sweet crab bisque with corn cream and cheddar croutons) on April 19 “Mediterranean Mystique” (garlic-lemon grilled shrimp […]

Cooking with the Correct Cookware
St. Louis Homes and Lifestyles has an interview with Anne Cori, president of Kitchen Conservatory, in their January issue on which cookware to use on which stove. SLHL: If I am looking for new pots and pans, what are my options? (nonstick, cast iron, copper, etc.) Anne: Since some electric cooktops require certain kinds of […]


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