Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
FILIPINO FLAIR

Give a warm welcome to husband-and-wife chefs Britt and Kevin Pellegrino, and discover the rich traditional flavors of Filipino dishes that Britt is passionate about from her mother's heritage. Enjoy pancit bihon - vermicelli rice noodles and vegetables sautéed with garlic and calamansi citrus juice, tender chicken adobo braised in soy and vinegar, garlic fried rice, and fresh lumpia sariwa - soft crêpe wraps filled with fresh vegetables and garnished with sweet sauce and crushed peanuts.
Chef:
Britt and Kevin Pellegrino

BK Catering
Class Type:
Demonstration
Class Dates:
Sun Mar 5, 217
1 pm to 3:30 pm
Cost:
$50.00
Per Person

PUB FOOD AND ALE

Enjoy a spirited evening with chef John Messbarger, of the popular Peacemaker Lobster & Crab Co., as he creates tasty food and the class cheers him on with a glass of ale. John will create traditional deep-fried British beer-battered fish and chips, meat hand pies with flaky dough, freshly shucked mushy peas, plus sticky toffee pudding with homemade toffee sauce.
Chef:
John Messbarger

Peacemaker Lobster & Crab Co.
Class Type:
Demonstration
Class Dates:
Mon Mar 6, 217
6:30 pm to 9 pm
Cost:
$50.00
Per Person

PISA CAKE AND OTHER ITALIAN DESSERTS

With an impressive pastry background at two well-loved Italian restaurants in Chicago, pastry chef and co-owner of Milque Toast Bar, Rachel Moeller, shares her love for Italian pastries and desserts. Enjoy profiteroles alla crema con salsa di cioccolato - cream puffs with chocolate sauce, torta di uva con zabaglione - olive oil grape cake with Madeira whipped custard, zuppa inglesa - "English soup" or layered fruit trifle of sponge cake and custard, plus granita di espresso con panna - espresso shaved ice with whipped cream.
Chef:
Rachel Moeller

Milque Toast Bar
Class Type:
Demonstration
Class Dates:
Sun Mar 12, 217
1 pm to 3:30 pm
Cost:
$50.00
Per Person

Pizza Stone Rectangular
This durable, heavy pizza stone is 14 x 16 inches and made of pure ceramic fired at over 2000 degrees F. Recipe book and instructions included. Made in USA.

$51.95


Add Pizza Stone Rectangular to Cart

Add Pizza Stone Rectangular to Cart
Pizza Peel Wood
Learn how to use the pizza peel in a short Tool Time video from Kitchen Conservatory: Pizza Peel video. This wooden pizza peel is perfect for moving the pizza in and out of the oven, and is 14 by 15 inches plus an 8-inch handle.

$25.95


Add Pizza Peel Wood to Cart

Add Pizza Peel Wood to Cart
Pastry Dough Docker
Learn how to use the dough docker on pizza dough for a cracker-crisp crust in a short Tool Time video from Kitchen Conservatory: Dough Docker video. The dough docker is an essential pastry tool. Roll the docker over puff pastry, pie doughs, or pizza doughs so that they do not puff up in the oven. Made of high-impact plastic.

$9.95


Add Pastry Dough Docker to Cart

Add Pastry Dough Docker to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

New Cooking Classes
We are always giddy with excitement when our quarterly cooking class schedule has been published. Check out some of our exciting  teachers and classes for the spring! If you are looking for a specific teacher or theme, use the boxes under the headings on our cooking class page! Simply type in the teacher’s name in the box […]

Give the Gift of Cooking
The gift of cooking is the gift that has long-lasting benefits! Here are some exciting four-part participation classes that will make a memorable and much appreciated gift. Basics of Cooking is perfect for the beginner, Beyond Basics is a great class for anyone who knows their way around the kitchen, and French Favorites 4×4 is perfect for the […]

Join Us for a Celebration of Chef Jean-Pierre Augé
Be our guest at a champagne toast to Chef Jean-Pierre Augé Saturday, December 17, 1:30 pm Starting in 1971, Jean-Pierre Augé set the standard on how to teach cooking classes with gorgeous French menus and a wealth of entertaining stories. Chef Jean-Pierre Augé became an apprentice chef in his hometown of Vatan, France at the age of […]

Let’s Get Cooking…. and Baking!
Our NEW Winter cooking class schedule is now available with hundreds of exciting classes taught by 65 chefs and culinary educators! Meet some of our new and returning teachers! Matt Seiter, of BC’s Kitchen, is teaching our first demonstration cocktail class on December 18. Michael Friedman, of Retreat Gastropub, is teaching a hands-on class that starts with […]

Take a Cooking Class this Fall
Our Fall Cooking Class Schedule has been published. Here are cooking classes that you should not miss: Kevin Nashan, chef-owner of Sidney Street Cafe on September 12. Bob Colosimo of Eleven Eleven Mississippi does Tuscan on October 5. Chef Josh Galliano shows his superb canning techniques on October 8. Guerilla Street Food’s Brian Hardesty with […]

SALE! SALE! SALE!
Our Annual Sale starts TODAY!  July 30 through August 6 20% OFF* everything in the store! Don’t miss out; the sale happens only once a year! *All sales final. Discounts will not be applied to prior purchases. Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift […]

Fresh Local Homegrown Garlic!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic.         We have added a demonstration garlic cooking class that is not in our summer newsletter! Register here! Meet the Press: Garlic […]

Bells and Whistles
Anne Cori appeared on Fox 2 News this morning, roasting poblano and bell peppers as a perfect addition to any grilled meat. Roasting peppers can be done on a gas stovetop, under a broiler, or on the grill. Use a roasting rack for smaller peppers! Make sure that you have a good set of tongs […]

Summer Fun in Cooking Classes!
Great cooking classes for this summer have just been posted at www.kitchenconservatory.com. Register Here. Kitchen Conservatory offers twenty cooking classes each week. Here are some highlights on the Summer schedule: Josh Galliano of Companion Baking in “If I’m Not in a Jam, I’m in a Pickle” on June 11. Tamara Keefe of Clementine’s Naughty and […]

Lights! Camera! YouTube Videos!
Kitchen Conservatory has been creating fun, informative YouTube videos that are gaining in popularity with over 7,000 views! Discover how to use of our favorite kitchen tools, choose a chef’s knife, tips on making perfect homemade potato chips, and fun moments from some of our popular cooking classes! Subscribe to our Kitchen Conservatory You Tube channel. Enjoy some […]


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