Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
CHOCOLATE PIETOPIA

If your perfect world includes chocolate and pies, join pie maker Jane Callahan, owner of the popular Maplewood pie shop and food truck, creating three tasty chocolate pies. This hands-on class will learn the techniques of making and rolling out pie dough, then make chocolate meringue pie, pear and chocolate custard pie, plus coconut-chocolate walnut pie.
Chef:
Jane Callahan

Pie Oh My!
Class Type:
Hands-On
Class Dates:
Mon Feb 2,
6 pm to 9 pm
Cost:
$50.00
Per Person

SPLENDID SUPPER

Barb Nack creates an impressive dinner perfect for the changing of the seasons. Enjoy chipotle-sweet potato and bacon bisque, seared lamb chops with sun-dried tomato butter, thinly sliced boulangerie potatoes baked with bacon and chicken stock, plus flaky individual apple pies served with caramel sauce and vanilla ice cream.
Chef:
Barbara Nack

Class Type:
Demonstration
Class Dates:
Tue Feb 3,
6:30 pm to 9 pm
Cost:
$45.00
Per Person

HAUTE VEGETARIAN TASTING MENU

Anne Cori presents a vegetarian tasting menu sophisticated enough to please the most discerning palate. Enjoy red wine poached pear-mascarpone crostini with toasted pine nuts, cauliflower soup garnished with sautéed exotic mushrooms, warm lentil-asparagus-watercress salad, sweet corn polenta topped with sautéed broccoli rabe, plus hazelnut marjolaine filled with orange pastry cream and covered in chocolate caramel sauce.
Chef:
Anne Cori

Class Type:
Demonstration
Class Dates:
Thu Feb 5,
6:30 pm to 9 pm
Cost:
$50.00
Per Person

Smoked Pork Tenderloin with Ginger Molasses Barbecue Sauce
Pork tenderloin, lightly smoked, and then topped with a sweet and savory homemade barbecue sauce. This satisfying entree is Number 21 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.

$1.00


Add Smoked Pork Tenderloin with Ginger Molasses Barbecue Sauce to Cart

Add Smoked Pork Tenderloin with Ginger Molasses Barbecue Sauce to Cart
Architec Recipe Rock - Turquoise
The recipe rock is a brilliant way to use those recipes that you have printed from the internet. Place the recipe between the magnet on the rock and the steel ball for easy reading every time. Holds up to 8 pages of notes and recipes. Perfect for use in the kitchen or in the office.

$9.95


Add Architec Recipe Rock - Turquoise to Cart

Add Architec Recipe Rock - Turquoise to Cart
Green Curry Marinated Grilled Salmon
Homemade Thai green curry with lemongrass and limes makes a delicious sauce for grilled salmon. This marinated fish recipe is Number 4 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.

$1.00


Add Green Curry Marinated Grilled Salmon to Cart

Add Green Curry Marinated Grilled Salmon to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Cooking with the Correct Cookware
St. Louis Homes and Lifestyles has an interview with Anne Cori, president of Kitchen Conservatory, in their January issue on which cookware to use on which stove. SLHL: If I am looking for new pots and pans, what are my options? (nonstick, cast iron, copper, etc.) Anne: Since some electric cooktops require certain kinds of [...]

Tool Time at Kitchen Conservatory
The right kitchen tool can make all the difference in the pleasure of cooking. Learn how to use these incredibly useful tools in these upcoming cooking classes: Stovetop Smoker on January 14 in “What the Cluck” Fondue Pot on January 18 in “The Tastemakers” Sushi Mat on January 20 in “Wake Up, Little Sushi” Pressure [...]

Holiday Shopping Online
Yes, we ship! Order online and we ship out the same day via UPS. Orders must be received by noon Central Time on Wednesday, December 17 to arrive by December 24 by standard ground delivery. Second-Day Air orders must be received by noon Central Time on Monday, December 22. Next-Day Air orders must be received [...]

Champagne Stroll: Sunday, November 23, 12 to 4 PM
Start the holiday season with a glass of cheer and delectable goodies at our free open house this Sunday, November 23, from noon to 4 pm. Start your holiday shopping with our complimentary gift-wrapping with beautiful handmade bows. Thanksgiving Day — the ultimate cooking holiday — is next week and we offer all the tools [...]

Our Number One Recipe: Tomato Chutney
The art of cuisine is in the making of sauces. A delicious sauce elevates a ho-hum dinner to a sublime feast. Our favorite sauce is tomato chutney, also known as ketchup when it is pureed until smooth. Originally created by Brenda Vanden Bos, this sweet-and-sour chutney with six ingredients is a staple in our refrigerators. [...]

Winter 2015 Cooking Class Schedule Now Available!
What a great line-up of cuisines and chefs for our next cooking class schedule. We offer classes in American, Brazilian, Cajun, Caribbean, Chinese, Creole, English, French, Gluten-Free, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Low-Fat, Mediterranean, Mexican, Middle-Eastern, Moroccan, New Mexican, Paleo, Spanish, Thai, Vegan, Vegetarian, and Vietnamese. Surely we have the perfect menu [...]

#2 Recipe: Apple Pie
Are you a pie person or a cake person? The world is divided between the two kinds of desserts. For those who choose pie as birthday dessert, then this pie is for you! Flaky crust and luscious caramel apple filling combine to make a dreamy dessert. Kitchen Conservatory is proud to be the epicenter of [...]

#3 Recipe: Bread Pudding
Saint Louis may be the birthplace of gooey butter cake, but our most popular dessert is Bread Pudding. Nearly every restaurant offers a luxurious version of leftover bread baked with custard and topped with bourbon sauce. Diners save room when bread pudding is on the dessert menu. Our bread pudding has been re-pinned hundreds of [...]

#4 Recipe: Green Curry Grilled Salmon
The flavors of Thai food — lemongrass, limes, and chile peppers — pair beautifully with fish and seafood. Use these fabulous flavors in western dishes, like grilled fish, for a memorable dinner. Thai native and Saint Louis resident Naam Pruitt bridges her two worlds by combining a homemade green curry sauce with salmon. Green Curry [...]

#5 Recipe: Pumpkin Mousse Torte
This luscious dessert is the best of both worlds: pumpkin pie with a creamy cheesecake layer. This make-ahead dessert is perfect for an autumnal dinner party. Pastry chef extraordinaire Helen Fletcher created this delectable dessert, one of her hundreds of sensational desserts that she has composed and published. Helen is the pastry chef at Tony’s [...]


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