Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
A DAY IN THE KITCHEN: BREAD BASKET

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza, rye, whole-grain, and sandwich breads. The class will make natural starters, sponges, crusty breads, and enriched doughs. Plus, learn how to make the amazing no-knead, slow-rise bread.
Chef:
Anne Cori

Class Type:
Hands-On
Class Dates:
Sun Oct 2, 216
11 am to 4 pm
Cost:
$150.00
Per Person

EXPOSED WITH NAKED CAKES

Give a wonderful welcome to pastry chef Beth Hughes, as this hands-on class uncovers the secrets to creating beautiful rustic naked cakes that focus on flavor. Learn the techniques for cutting and forming the layers, then make all of the elements for an individual three-layer cake that can be mixed-and-matched for a personal creation, including ganache, buttercream frosting, brown butter buttercream, pretzel crunch, Graham cracker crunch, caramel, and apple filling.
Chef:
Beth Hughes

I Scream Cakes
Class Type:
Hands-On
Class Dates:
Mon Oct 3, 216
6 pm to 8:30 pm
Cost:
$55.00
Per Person

57 YEARS OF FOUR SEASONS

After fifty-seven years, one of the most talked-about restaurants in the world, Four Seasons, closed their mid-Manhattan restaurant. Join Mickey Kitterman for a hands-on class recreating dishes from their last power lunch menu, including house-ground rib-eye truffle gouda cheeseburger, seared ahi tuna burger with wasabi and pickled ginger, asparagus agnolotti with peas and parmesan broth, plus deviled eggs with crispy oysters.
Chef:
Mickey Kitterman

Class Type:
Hands-On
Class Dates:
Tue Oct 4, 216
6 pm to 8:30 pm
Cost:
$60.00
Per Person

Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
“local
Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods. In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer

$35.00


Add Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field to Cart

Add Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field to Cart
Dessert for Two
“local
Dessert for Two by Christina Lane, of Kirkwood, MO, takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars brownies, blondies, and marshmallow rice cereal treats are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too." Hardcover, 240 pages.

$24.95


Add Dessert for Two to Cart

Add Dessert for Two to Cart
Lemongrass & Limes
“local
The delightful and engaging Naam Pruitt, who teaches delicious cooking classes at Kitchen Conservatory, wrote this wonderful introduction to Thai home cooking. Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt on this wonderful journey of spices, herbs, and flavorful feasts. Hardcover, 126 pages.

$26.50


Add Lemongrass & Limes  to Cart

Add Lemongrass & Limes  to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Take a Cooking Class this Fall
Our Fall Cooking Class Schedule has been published. Here are cooking classes that you should not miss: Kevin Nashan, chef-owner of Sidney Street Cafe on September 12. Bob Colosimo of Eleven Eleven Mississippi does Tuscan on October 5. Chef Josh Galliano shows his superb canning techniques on October 8. Guerilla Street Food’s Brian Hardesty with […]

SALE! SALE! SALE!
Our Annual Sale starts TODAY!  July 30 through August 6 20% OFF* everything in the store! Don’t miss out; the sale happens only once a year! *All sales final. Discounts will not be applied to prior purchases. Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift […]

Fresh Local Homegrown Garlic!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic.         We have added a demonstration garlic cooking class that is not in our summer newsletter! Register here! Meet the Press: Garlic […]

Bells and Whistles
Anne Cori appeared on Fox 2 News this morning, roasting poblano and bell peppers as a perfect addition to any grilled meat. Roasting peppers can be done on a gas stovetop, under a broiler, or on the grill. Use a roasting rack for smaller peppers! Make sure that you have a good set of tongs […]

Summer Fun in Cooking Classes!
Great cooking classes for this summer have just been posted at www.kitchenconservatory.com. Register Here. Kitchen Conservatory offers twenty cooking classes each week. Here are some highlights on the Summer schedule: Josh Galliano of Companion Baking in “If I’m Not in a Jam, I’m in a Pickle” on June 11. Tamara Keefe of Clementine’s Naughty and […]

Lights! Camera! YouTube Videos!
Kitchen Conservatory has been creating fun, informative YouTube videos that are gaining in popularity with over 7,000 views! Discover how to use of our favorite kitchen tools, choose a chef’s knife, tips on making perfect homemade potato chips, and fun moments from some of our popular cooking classes! Subscribe to our Kitchen Conservatory You Tube channel. Enjoy some […]

Spring Cooking Classes
The best chefs from the best restaurants are teaching cooking classes at Kitchen Conservatory this spring: Aaron Baggett of EdgeWild on March 10. Bob Colosimo of Eleven Eleven Mississippi on March 23, April 13, and May 18. Alex Cupp of Adam’s Smokehouse on March 28. Matt Daughaday of Reeds American Table on March 29. Scott […]

Watch, Learn, Dine
Sit back and watch master chefs cook sumptuous meals! At Kitchen Conservatory, we offer extraordinary learning opportunities that culminate in a memorable meals. Yes, you do get to eat all the food prepared. We have openings in several upcoming demonstration cooking classes: Karen Mitcham-Stoeckley, chef and French cookbook author, explores Provencal cuisine on Wed, January […]

Resolve: To Cook More
A home-cooked meal is always delicious; don’t you want to cook and eat more home cooking in 2016? Yes, you can cook deliciously! Here are some great cooking classes that will sharpen your culinary techniques: Culinary Skills, a four-part participation class on Wednesdays, starting on January 13 at 6 pm. Learn how to choose and […]

Gifts for Cooks
People who love to cook love to get new tools for the kitchen. These tools can be stuffed into lots of stockings: Vegetable Spiralizer. Make carrots, cucumber, zucchini, potatoes, beets, and other vegetables into long spaghetti strands. The vegetable spaghetti is fun to make and fun to eat. We have a small spiral cutter that […]


Shop Online: Baking   Cooking   Cookbooks   Cutlery   Organized Kitchen   Tools   Gift Registry   Gift Certificates   Ingredients   Cooking Class Schedule   Custom Cooking Classes