Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
LEMMONS WITH A BALKAN TWIST

Give a warm welcome back to the accomplished chef Senada Grbic, co-owner with her siblings of Lemmons, and part of the family-owned Grbic's Restaurant. Senada will create some of their most popular dishes and share how she adds a twist of Balkan flair, starting with the Balkan dipping board with ustipci - a fried bread with feta butter, ajvar - a Balkan relish, and mushroom duxelles. Enjoy Senada's seasonal soup, a crab burger with fresh vegetable ribbons and roasted red pepper aïoli on a handcrafted spiral bun, plus crêpes for dessert.
Chef:
Senada Grbic

Lemmons
Class Type:
Demonstration
Class Dates:
Sun Feb 25, 218
1 pm to 3:30 pm
Cost:
$50.00
Per Person

IN GOOD TASTE

Enjoy a lovely evening with the accomplished Pete Fagan, the sous chef of Tony's for nearly three decades. Pete prepares Tuscan white bean and escarole soup, bitter greens salad with fennel and apples topped with warm pancetta dressing and gorgonzola, classic braised osso buco with a hint of anchovy and citrus served with risotto milanese, plus chewy oatmeal cookies.
Chef:
Pete Fagan

Tony's
Class Type:
Demonstration
Class Dates:
Mon Feb 26, 218
6 pm to 8:30 pm
Cost:
$60.00
Per Person

GIRLS' NIGHT OUT: FISH-A-LICIOUS

Spend a delicious evening with the girls, as Dawn Meyer creates an exquisite meal starting with roasted grape and brie crostini. Enjoy an arugula-roasted squash salad with French lentils and roma tomatoes tossed with a champagne vinaigrette, poached salmon with tarragon beurre blanc, crispy fingerling potatoes, plus coconut lime tres leches cake with Italian meringue and candied lime slices.
Chef:
Dawn Meyer

Class Type:
Demonstration
Class Dates:
Fri Mar 2, 218
6 pm to 8:30 pm
Cost:
$45.00
Per Person

Mason Cash 1.25 quart Mixing Bowl - Hedgehog, Sage Green
Part of the Mason Cash In the Forest series, this 1.25 quart bowl is embossed with hedgehog forest scenes inspired by folk tales of the mid-19th Century. Made with durable high-quality earthenware and measures 8.25" x 4" high. Designed in the U.K., made in Portugal. Dishwasher safe.

$17.95


Add Mason Cash 1.25 quart Mixing Bowl - Hedgehog, Sage Green to Cart

Add Mason Cash 1.25 quart Mixing Bowl - Hedgehog, Sage Green to Cart
Mason Cash Utensil Crock
The Mason Cash In the Forest series is intricately embossed with forest scenes inspired by folk tales of the mid-19th Century. The utensil crock is made from fine stoneware and is ideal for keeping your utensils, spoons, spatulas and whisks organized. Measures approximately 6.5" x 7". Dishwasher safe.

$19.99


Add Mason Cash Utensil Crock to Cart

Add Mason Cash Utensil Crock to Cart
Mason Cash Fox Salt and Pepper Shakers
Part of the Mason Cash In the Forest series, these fox salt and pepper shakers will brighten any table. 4" high. Made with durable high-quality earthenware. Designed in the U.K., made in Portugal. Dishwasher safe.

$9.99


Add Mason Cash Fox Salt and Pepper Shakers to Cart

Add Mason Cash Fox Salt and Pepper Shakers to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For over 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

NEW cooking classes now available!
Our NEW cooking class schedule is now posted on our website with hundreds of exciting new classes and many of your favorites! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Naam Pruitt is back from Thailand with lots of Thai, Chinese, Japanese, and […]

Join Our Community of Cooks!
Employment Opportunities at Kitchen Conservatory! Interested in food? Kitchen Conservatory is hiring. Applicants should love food and love to cook. Part-time positions are available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Daytime shifts are also available. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory […]

We Love Bringing People Together
We love bringing people together in our kitchens to cook, have fun, celebrate, experience delicious food, gather with old friends and make new friends. Our chefs and instructors share their incredible culinary knowledge and techniques, and memories are created. We post our kitchen experiences every day on social media, and links to Facebook, Twitter, Pinterest, and […]

200 NEW Cooking Classes!
We love cooking and sharing our passion with 200 NEW cooking classes on our Winter class schedule! There are lots of exciting classes for friends and family the last two weeks of December, with both daytime and evening classes. If you are looking for a specific type of class or technique, give us a call! We […]

A Testimonial for The Basics of Cooking
Several times a year, Kitchen Conservatory offers The Basics of Cooking, a four-part introductory hands-on class focusing on simple techniques for easily cooking homemade dinners taught by Barb Nack, the Director of our Cooking School. One of Barb’s students, Kelly Oliva (a school librarian), wrote a blog connecting her experience to a young adult book. With Kelly’s permission, […]

A Celebration of 20 Years with Anne Cori
Join us on Sunday, October 15 for a celebration of Anne Cori as owner of Kitchen Conservatory for 20 years! Stop by and enjoy a slice of pie – Anne’s favorite dessert, and enter a drawing for a copy of our cookbook, A Passion for Cooking. We will also have a Pop-Up Sale with a […]

NEW cooking classes!
We are always excited to have hundreds of new classes on our website, and our quarterly newsletter, What’s Stirring, in the mail! If you are looking for a specific type of class or technique, give us a call! We are happy to find the class that is the right fit for you. Here are a […]

Annual Sale and Local Cookbook Author Events!
Our Annual Sale runs through August 12 with 20% OFF* everything in the store!   Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift certificates, or knife sharpening. 30-75% off selected clearance items*  In-store only. In-stock only. COOKBOOK FAIR! Bring in a cookbook and receive a […]

Fresh Garlic Now Available!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic. Freshly-dug garlic is unlike any garlic you have ever tasted. Order garlic today and we will ship you our moist and juicy fresh […]

Our Community of Cooks!
We have created a private Facebook group for our customers who love to eat and cook! Please join us on Cooks of Kitchen Conservatory.  Log in to your Facebook page and request to join us. You are welcome to share your cooking experiences, ask cooking questions, share recipes and favorite kitchen tools, ask for classes […]


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