A Passion for Cooking
Item #:
04030
For more than 20 years, Kitchen Conservatory has hosted a parade of talented chefs who have generously divulged the secrets of their craft. In honor of the anniversary, this cookbook offers the best of delicious restaurant dining in St. Louis with recipes from over 100 chefs. 192 pages.
$20.00
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A Skillet Full Cast Iron Cookbook
Item #:
cbsf
$16.95
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Bake and Be Blessed
Item #:
0967465230
Bread baking as a metaphor for spiritual growth, by Fr. Dominic Garramone.
$15.95
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Barefoot Contessa At Home
Item #:
1400054346
$35.00
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Barefoot Contessa Back To Basics
Item #:
1400054354
$35.00
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Barefoot Contessa Cookbook
Item #:
0609602195
$35.00
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Barefoot Contessa Family Style
Item #:
060961066x
$35.00
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Barefoot Contessa Parties
Item #:
0609606441
$35.00
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Barefoot in Paris
Item #:
1400049350
$35.00
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Breaking Bread with Father Dominic 2
Item #:
0967465214
The second Breaking Bread with Fr. Dom is loaded with tons of great recipes, including Cuban bread, Chanukah jelly doughnuts, Ethiopian ambasha, and much more. 128 pages of over 60 recipes and bread machine adaptations. Drawings illustrate bread-machine techniques, helpful tips on working with flours, yeast, and dough, plus an easy-to-reference format and a concealed spiral binding that keeps the cookbook open to the recipe you want.
$19.95
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Breaking Bread with Father Dominic 3
Item #:
0967465222
The third bread baking book from Fr. Dom, More Breaking Bread, offers pumpkin bubble spice ring and honey mocha bread. From classics like popovers to savory breads such as red onion focaccia and sourdough cracked wheat, this book contains 128 pages of over 60 recipes and bread machine adaptations. Drawings illustrate bread-machine techniques, helpful tips on working with flours, yeast, and dough, plus an easy-to-reference format and a concealed spiral binding that keeps the cookbook open to the recipe you want.
$19.95
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Bundt Entertaining Cookbook
Item #:
70030
$17.95
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Cake Decorating Reference Manual
Item #:
486
A 20-page softcover reference guide with decorations created using over 75 of Ateco's most popular pastry tubes. All designs are actual size.
$4.95
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Cameron Smoker Recipe Collection
Item #:
cssrc
$17.50
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Cookie Swap: Creative Treats to Share Throughout the Year
Item #:
978142360378
As a specialized form of potluck, a cookie swap has all the same traits that make a potluck so effortless to host. Guests share in the baking and cost burden by bringing their favorite recipes. Cookie Swap takes the popular idea of the cookie exchange party to new heights and new directions. This elegant entertaining book shows that the cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children's birthdays, summer get-togethers, and more. By Julia Usher, 160 pages, soft cover.
$19.99
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CookWise
Item #:
0688102298
By Shirley Corriher, hardcover, 524 pages. The secrets of cooking are revealed in this book, which explains the hows and whys of successful cooking with over 230 great-tasting recipes.
$30.00
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Cupcake Fun
Item #:
902-795
Paperback cookbook features recipes and decorating ideas for baking beautiful cupcakes. Published by Wilton. 128 pages.
$12.95
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Eating St. Louis
Item #:
9781933340405
The Gateway City's Unique Food Culture.
$29.95
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Elegant Sauce Video
Item #:
00303
Anyone can master basic cooking techniques and cook delicious food at home with step-by-step instruction and foolproof recipes. Don't just read a recipe, bring home a chef! This 30-minute video includes beurre blanc, hollandaise, mayonnaise, and more.
$19.95
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Essential Sauce Video
Item #:
00203
Master the kitchen by learning the essential sauces, including pan sauce and bechamel, in this 30-minute video. Recipe booklet included.
$19.95
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Food Lover's Companion
Item #:
780764135775
This new edition of America's best-selling culinary reference book is bigger and better than ever. Food Lover's is the ultimate kitchen tool and an invaluable resource for any cook with comprehensive definitions of 6,000 food, drink, and culinary terms.
$16.95
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Food Lovers Companion - Deluxe Edition
Item #:
0764162411
The newest hardcover edition of America's best-selling culinary reference book is bigger and better than ever. Food Lover's is the ultimate kitchen tool and an invaluable resource for any cook with comprehensive definitions of more than 6,700 food, drink, and culinary terms. The updated
version includes quotes, tip boxes, information on basic techniques and expanded glossaries.
$29.99
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Foodie Fight Trivia Game
Item #:
100811858642
Calling all food lovers! This addictive trivia game allows players to strut their culinary stuff and prove who is the smartest foodie of them all. With over 1,000 questions on topics ranging from culinary science and celebrity chefs to food history and exotic cuisine, each player is bound to get a full serving of food knowledge. But think fast, because the first player or team to fill in their game board wins! 168 cards, 6 game boards, game pieces, 1 die
$18.95
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Girlfriends On The Go
Item #:
005041
$17.99
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Herbal Cookery
Item #:
978096433933
From the kitchens and gardens of the St. Louis Herb Society. 176 pages, hardbound.
$29.95
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How To Cook Everything
Item #:
780028610108
by Mark Bittman
$35.00
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How To Cook Everything Vegetarian
Item #:
0764524836
by Mark Bittman
$35.00
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Joy of Cooking
Item #:
0684818701
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings.
$35.00
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Lemongrass & Limes
Item #:
0977152707
The delightful and engaging Naam Pruitt, who teaches delicious cooking classes at Kitchen Conservatory, wrote this wonderful introduction to Thai home cooking.
$26.50
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Mastering the Art of French Cooking, Volume 1
Item #:
0375413405
40th Anniversary Edition, hard cover.
$40.00
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Mastering the Art of French Cooking, Volume 2
Item #:
0394721772
Soft cover.
$32.50
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Meet Us in the Kitchen
Item #:
0963829823
The most recent cookbook from the Junior League of St. Louis, Missouri. This book includes recipes from old family favorites as well as special dishes from local restaurants. Hardcover.
$22.95
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On Food and Cooking
Item #:
By Harold McGee. The revised and updated twentieth anniversary edition of the classic "On Food And Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested.
$40.00
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Perfect Pie Video
Item #:
00103
Learn how to make the most delicious pies in the world. Anyone can master the basic techniques and bake delicious pies at home with step-by-step instruction and foolproof recipes. Don't just read a recipe, bring home a chef! This 30-minute video includes apple, pumpkin, and lemon meringue pies.
$19.95
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Rose's Christmas Cookies
Item #:
0688101364
by Rose Levy Beranbaum (hardcover). Beranbaum, author of the bestselling Cake Bible has created a dazzling range of recipes from traditional favorites everyone will recognize to enticing new cookies never before seen, all crafted with reassuring reliability. Full-color photographs.
$29.95
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Simplified Cake Decorating
Item #:
485
$7.95
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Splendid Soups
Item #:
0471391360
Recipes and Master Techniques for Making the World's Best Soups (Revised) by James Peterson (hardcover).
Creating the perfect soup is a challenge for home cooks and the most experienced chefs, and they must understand the basic skills. This comprehensive book begins with ingredients, continues with techniques, and concludes with more than 400 recipes.
$45.00
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St. Louis Days and Nights
Item #:
0963829815
Published by the Junior League of St. Louis, Missouri. This collection of recipes symbolizes the diversity of culinary specialties prepared in St. Louis kitchens. Since its humble beginning as a French fur trapping outpost more than 300 years ago, the city has attracted people with wonderfully rich ethnic traditions. St. Louis cuisine, which is as varied as day and night, has been strongly influenced by this melting pot of nationalities and customs.
$22.95
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St. Louis Herb Society
Item #:
0964339307
A wonderful book on using herbs in the kitchen, from the kitchens of members of the venerable St. Louis Herb Society.
$22.00
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Stop & Smell The Rosemary
Item #:
0963242121
By the Junior League of Houston, hardcover, 296 pages of award-winning recipes.
$26.95
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Table Talk
Item #:
0615154980
$18.00
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The Art of Mexican Cooking
Item #:
9780307383259
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.
$30.00
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'Tis the Season to be Baking
Item #:
1933370057
Father Dominic Garramone ties reflections and recipes for the holiday season with Lessons from the breads of Christmas. In this collection, Fr. Dom relates nearly two dozen holiday baking traditions to scripture and shows the purpose behind holiday preparations. Learn about two very different Christmas breads -- the German stolen and the more recent Saint Bede tradition of "Bambino Bread" -- that represent the Christ Child in swaddling clothes. Bakers, holiday traditionalists, and fans of Fr. Dom will not be disappointed in the originality and enthusiasm of the recipes.
$12.00
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Will Cook For Sex
Item #:
193217351x
A Guy's Guide to Cooking, by Rocky Fino.
$24.95
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Wine Lovers Companion
Item #:
0812014790
$14.95
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