The rich colors and flavors of autumn are abundant in a superb meal with the accomplished Stephan Ledbetter, starting with baked pear-brie-arugula skewers with balsamic. Enjoy autumn greens with pears and pickled grapes with pear vinaigrette topped with manchego and pecans, roasted butternut squash bisque with spiced pepitas, braised beef with sweet potatoes in a pie crust, plus homemade s'mores and warm wassail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Grab every opportunity to combine cheese with pasta for satisfying results in a hands-on class with Jeff Friesen. Learn to make bacon and three-cheese mac-and-cheese with aged white cheddar and gruyère and gorgonzola, lobster mac-and-cheese with gruyère and romano, cacio e pepe, creamy old-fashioned stovetop mac-and cheese, plus classic spaghetti carbonara.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

It is always a delight to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes since 2001. Jay starts the class by showcasing caterpillar rolls, California rolls, and spicy rolls for the class to enjoy, then everyone will create their own special rolls. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.