AUTUMN ON A PLATE
The rich colors and flavors of autumn are abundant in a superb meal with the accomplished Stephan Ledbetter, starting with baked pear-brie-arugula skewers with balsamic. Enjoy autumn greens with pears and pickled grapes with pear vinaigrette topped with manchego and pecans, roasted butternut squash bisque with spiced pepitas, braised beef with sweet potatoes in a pie crust, plus homemade s'mores and warm wassail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
6:30 to 9 pm