Grab every opportunity to combine cheese with pasta for satisfying results in a hands-on class with Jeff Friesen. Learn to make bacon and three-cheese mac-and-cheese with aged white cheddar and gruyère and gorgonzola, lobster mac-and-cheese with gruyère and romano, cacio e pepe, creamy old-fashioned stovetop mac-and cheese, plus classic spaghetti carbonara.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

It is always a delight to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes since 2001. Jay starts the class by showcasing caterpillar rolls, California rolls, and spicy rolls for the class to enjoy, then everyone will create their own special rolls. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

As a matter of fact, Jeff Friesen proves that pot pies are the euphoria of comfort food with four exciting versions. This hands-on class will create chicken-leek pot pie with oyster mushrooms and a flaky pie crust, smoked turkey pot pie with onions and carrots topped with buttermilk biscuits, classic British lamb shepherd's pie with creamy whipped potato topping, plus New Orleans crawfish hand pies with onions and bell peppers. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.