Displaying 1 - 12 of 39 results
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Classic 10" Carving Knife
Item #: 4522/26
The 10 inch carving knife is perfect for thinly slicing larger cuts of meat. Made by Wusthof-Trident Cutlery. Not dishwasher safe.
Price: $139.95
Classic 10" Chef's Knife
Item #: 4582/26
Learn how to use the chef’s knife in a short Tool Time video from Kitchen Conservatory: Chef’s Knife video. No kitchen should be without this manual food processor. The chef's knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Made by Wusthof-Trident Cutlery.
Price: $179.95
Classic 10" Ham Slicer
Item #: 4531/26
The hollow edge of the ham/roast beef slicer creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Made by Wusthof-Trident Cutlery.
Price: $149.95
Classic 2 piece Knife Starter Set
Item #: 9755
Knife set includes an 8-inch chef's knife and a 3.5-inch paring knife. Made by Wusthof-Trident Cutlery.
Price: $169.95
Classic 2-3/4" Trimming Knife
Item #: 4002/7
The short pointed blade of the trimming knife is great for trimming steaks and poultry as well as fruit and vegetables. Made by Wusthof-Trident Cutlery.
Price: $64.95
Classic 3.5" Paring Knife
Item #: 4066/9
The most versatile of all paring knives: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Made by Wusthof-Trident Cutlery.
Price: $49.95
Classic 4.5" Utility Knife
Item #: 4066/12
The longer version of the all around paring knife; particularly well suited for cleaning and cutting larger fruits and vegetables. Made by Wusthof-Trident Cutlery.
Price: $69.95
Classic 5" Boning Knife
Item #: 4602/14
This knife is for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Made by Wusthof-Trident Cutlery.
Price: $109.95
Classic 5" Brunch Knife
Item #: 4110/14
This serrated knife cuts with ease anything crusty on the outside and soft inside. Bagels and rolls, summer salami, cheese and tomatoes. Made by Wusthof-Trident Cutlery.
Price: $84.95
Classic 5" Santoku Knife with hollow ground
Item #: 4182/14
Styled after the Japanese cook´s knife, this Santoku knife is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Made by Wusthof-Trident Cutlery.
Price: $109.95 $59.95 ends 1/31/2020
Classic 5" Tomato Knife
Item #: 4109/14
The serrated edge of the tomato knife slices even the ripest tomato as thin as you like. The forked tip is great for serving. Made by Wusthof-Trident Cutlery.
Price: $84.95
Classic 6" Boning Knife Flexible
Item #: 4603/16
This knife is for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Made by Wusthof-Trident Cutlery.
Price: $119.95
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