Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This hands-on class will teach how to make and bake classic French pastries. Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough. These delicious doughs will be baked into croissants, pain au chocolat, cream horns, palmiers, pinwheels, cheese straws, kouign amann - individual flaky Breton butter pastries, and other scrumptious desserts. #weekday

Catch up with your girlfriends by spending a lovely evening with Lily Sugathan as she shares an enticing variety of chaats - street foods sold across India known for their complex combination of flavors and textures. Enjoy pan puri - bite-size crispy fried puffed puris with a potato-chickpea filling and an explosion of flavor, ragda potato patties served with spicy white pea curry and chutney and cilantro, Indo-Chinese bhel - a noodle-veggie snack served with deep-fried chicken Manchurian, plus a sweet and tangy fruit chaat for dessert.

Enjoy the tantalizing flavors of a great strip steak, as this hands-on class for couples creates a delicious menu that includes a French martini - vodka-Chambord cocktail with pineapple juice. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream.