Displaying 1 - 12 of 17 results
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Chicken Stock - Fond de Poulet 1.5 ounces
Item #: FOND100
A 40-time reduction of classic chicken stock, Fond de Poulet Gold is pure chicken stock for use in all basic preparations, including soups, sauces, and cooking vegetables. Container has 1.5 ounces, which makes 5 cups of chicken stock.
Price: $4.50
Chicken Stock - Fond De Poulet Gold 16 ounces
Item #: R-FOND200
A 40-time reduction of classic chicken stock, Fond de Poulet Gold is pure chicken stock for use in all basic preparations, including soups, sauces, and cooking vegetables. Container has 16 ounces, which makes 5 gallons of chicken stock.
Price: $31.50
Duck Fat - Graisse de Canard Gold 14 ounces
Item #: GRC200
A delicacy in many kitchens, Graisse de Canard Gold is a classic rendered duck fat that is perfect for confits and sautes. Potatoes cooked in duck fat are unbelievably delicious. Its high flash point and lower cholesterol make duck fat more versatile than simple butter or other cooking fats. Container has 16 ounces. Ingredients: rendered duck fat, salt, rosemary extract, lecithin. No MSG or preservatives.
Price: $19.50
Duck Stock - Glace de Canard Gold 1.5 ounces
Item #: gdc100
A premium roasted duck stock, reduced to a glace in the handmade traditions of the fines French classics. Its consistent quality and all-natural ingredients bring a smooth taste and flavor to dishes. Container holds 1.5 ounces with makes 4 cups of duck stock.
Price: $5.95
Duck Stock - Glace de Canard Gold 16 ounces
Item #: R-GDC200
A premium roasted duck stock, reduced to a glace in the handmade traditions of the fines French classics. Its consistent quality and all-natural ingredients bring a smooth taste and flavor to dishes. Container holds 16 ounces with makes 4 gallons of duck stock.
Price: $45.95
Fish Stock - Fumet de Poisson 1.5 ounces
Item #: FDP100
A perfect Fish Fumet made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of Fumet, then reduced all the way down to a glace. Container has 1.5 ounces with makes 6 cups of fish stock.
Price: $6.95
Fish Stock - Fumet de Poisson 16 ounces
Item #: R-FDP200
A perfect fish fumet is made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of Fumet, then reduced all the way down to a glace. 16-container makes 4 gallons of fish stock.
Price: $53.95
Lamb Stock - Glace d'Agneau Gold 1.5 ounces
Item #: gda100
This lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in great lamb dishes. Container has 1.5 ounces, which makes 4 cups of lamb stock.
Price: $5.25
Shellfish Stock - Glace de Fruits de Mer 1.5 ounces
Item #: gdfm100
Use this stock base for making lobster bisque or risotto. This classic seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," including lobster, shrimp, crab, and fish. The Glace de Fruits de Mer Gold has a beautiful red hue that is achieved naturally with no added coloring. Container holds 1.5 ounces, which makes 4 cups of seafood stock.
Price: $7.25
Turkey Stock - Glace de Volaille Gold 1.5 ounces
Item #: GDO100
Essential for making gravy for Thanksgiving dinner, this stock base is made from all-natural ingredients. Container has 1.5 ounces which makes 5 cups of turkey stock. Ingredients: Water, turkey stock, turkey fat, salt, tapioca starch, gelatin, turkey flavor, carrot stock, celery stock, onion stock, and spices.
Price: $4.95
Veal and Beef Stock - Demi Glace Gold 16 ounces
Item #: R-DEM200
Made in the classic French culinary tradition, Demi-Glace Gold is reduced four times from veal stock, which allows you to finish French sauces quickly and easily. The low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor, and texture, which make elegant sauces that are glossy to the eye and delicious in taste. Container has 16 ounces, which makes 2/3 gallon of demi-glace or 1 gallon of veal stock.
Price: $34.95
Veal and Beef Stock - Demi-Glace Gold 1.5 ounces
Item #: DEM100
Made in the tradition of fine French cuisine, Demi-Glace Gold is reduced four times from veal stock, which allows you to finish French sauces quickly and easily. The low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor, and texture. Demi-glace sauces are elegant, glossy, and delicious.
Price: $5.25
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