Displaying 1 - 8 of 8 results
"00" Flour
Item #: 1000ge
Granoro Farina "00" is the prefered Italian flour for bread, focaccia, and pizza. This flour also makes excellent homemade pasta dough. Made in Italy of soft wheat flour type 00. 1000 grams.
Price: $6.95
"00" Molino Flour
Item #: 9500VER
This special flour is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area.  2.2 pounds.
Price: $6.50
Ella and Ollie Signature Yellow Popcorn
Item #: 9180

Ella & Ollie Signature Popcorn is an heirloom variety offering superior quality, taste and nutrition over the more common hybridized varieties. Heirloom means that it has had the same genetics for a minimum of 50 years and not been crossed with another popcorn.  Modern hybrids may offer better yields but they do not compare to heirloom with quality taste and nutrition. Packaged in a glass jar for a more sustainable approach. Jars can be reused for kitchen storage. 28 ounces.

Price: $8.95
Polenta Bramata
Item #: 04212
This vacuum-packed coarse ground polenta is from the Lombardia region of Italy, where the Moretti family has been growing corn and making choice polenta since 1922. 1.1 pounds.
Price: $4.95
Potato Starch Flour
Item #: 0966473
The best thickener for fruit pie fillings. All natural, no salt or preservatives added. Net weight 12 ounces.
Price: $3.50
Rice - Carnaroli
Item #: 30207
The best Italian rice for making risotto and paella.
Price: $7.95
Whole Farro Grain
Item #: 11403
Rustichella d'Abruzzo's farro is semi-pearled. Appears most often in soups or stews and can be used as a side dish of "farrotto," a recipe that is cooked in the manner of risotto.
Price: $8.95
Wild Rice
Item #: Rice
Long grain cultivated wild rice from Minnesota. Net weight: 8 ounces.
Price: $8.50