Displaying 1 - 6 of 6 results
Whole Farro Grain
Item #: 11403
Rustichella d'Abruzzo's farro is semi-pearled. Appears most often in soups or stews and can be used as a side dish of "farrotto," a recipe that is cooked in the manner of risotto.
Price: $8.95
Wild Rice
Item #: Rice
Long grain cultivated wild rice from Minnesota. Net weight: 8 ounces.
Price: $8.50
Potato Starch Flour
Item #: 0966473
The best thickener for fruit pie fillings. All natural, no salt or preservatives added. Net weight 12 ounces.
Price: $3.50
Rice - Carnaroli
Item #: 30207
The best Italian rice for making risotto and paella.
Price: $7.95
Polenta Bramata
Item #: 04212
This vacuum-packed coarse ground polenta is from the Lombardia region of Italy, where the Moretti family has been growing corn and making choice polenta since 1922. 1.1 pounds.
Price: $4.95
"00" Caputo Flour
Item #: GNF-123
Caputo flour is ideal for making authentic Italian pizza dough, pasta, focaccia, and breads. It has an strong, elastic gluten that is great for doughs that require a long fermentation. Made in Italy of soft "00" wheat flour. 2.2 pound bag.
Price: $6.95