Displaying 1 - 7 of 7 results
Whole Farro Grain
Item #: 11403
Rustichella d'Abruzzo's farro is semi-pearled. Appears most often in soups or stews and can be used as a side dish of "farrotto," a recipe that is cooked in the manner of risotto.
Price: $8.95
Wild Rice
Item #: Rice
Long grain cultivated wild rice from Minnesota. Net weight: 8 ounces.
Price: $8.50
Potato Starch Flour
Item #: 0966473
The best thickener for fruit pie fillings. All natural, no salt or preservatives added. Net weight 12 ounces.
Price: $3.50
Rice - Carnaroli
Item #: 30207
The best Italian rice for making risotto and paella.
Price: $7.95
Polenta Bramata
Item #: 04212
This vacuum-packed coarse ground polenta is from the Lombardia region of Italy, where the Moretti family has been growing corn and making choice polenta since 1922. 1.1 pounds.
Price: $4.95
"00" Flour
Item #: 1000ge
Granoro Farina "00" is the prefered Italian flour for bread, focaccia, and pizza. This flour also makes excellent homemade pasta dough. Made in Italy of soft wheat flour type 00. 1000 grams.
Price: $6.95
"00" Caputo Flour
Item #: GNF-123
Caputo flour is ideal for making authentic Italian pizza dough, pasta, focaccia, and breads. It has an strong, elastic gluten that is great for doughs that require a long fermentation. Made in Italy of soft "00" wheat flour. 2.2 pound bag.
Price: $6.95