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Pies and Tarts

 
Displaying 1 - 4 of 4 results
Apple Pie
Item #: R2
Who can resist a homemade pie? This recipe features all the tips and techniques for making flaky and tender pie crust, plus a delicious fresh fruit filling. Pie is Number 2 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Banana Walnut Frangipane Tart
Item #: R30
This French tart features a buttery crust, topped with fresh sliced bananas, an almond custard, and toasted walnuts with a rum glaze. This tempting tart is Number 30 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Double Chocolate Tarts with Sabayon
Item #: R78
This decadent double chocolate tart topped with sabayon may be made as a 9" tart, six 4" tarts, or nine 3" tarts. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Herb Tart
Item #: R71
This exquisite herb tart is vibrant with fresh herbs and a beautiful crust, and is perfect for any meal - breakfast, brunch, lunch, or dinner. It may be baked in any shape tart pan. We used the 13x4" rectangle tart pan with a removable bottom. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00