Displaying 1 - 12 of 28 results
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11-inch Tart/Quiche Pan with Removable Bottom
Item #: 2492
Make perfect pastries with this tart pan from France. The tinned-plated tart pan features a removable bottom, 11 inches in diameter and 1 inch deep. Not dishwasher safe.
Price: $14.95
12.5-inch Tart/Quiche Pan with Removable Bottom
Item #: 2493
Make perfect pastries with this tart pan from France. The tinned-plated tart pan features a removable bottom, 12.5 inches in diameter and 1 inch deep. Not dishwasher safe.
Price: $24.95
2" Pastry brush
Item #: 60020
Price: $11.95
4.75-inch Tart/Quiche Pan with Removable Bottom
Item #: 2490
Make perfect pastries with this tart pan from France. The tinned-plated tart pan features a removable bottom. Not dishwasher safe. 4.75 inches diameter by 3/4 inches deep.
Price: $5.95
Bakers' Rolling Pin with Handles
Item #: 1535
Thorpe rolling pins are the finest quality hardwood maple rolling pins available. They feature an unbreakable steel center rod, streamlined handles, and special bearings. The heavy weight and perfect balance of these superior pins make rolling out any dough easy. The barrel is 15 inches long and 3.5 inches in diameter. Made in USA.
Price: $65.95
Bear Claw Cutter
Item #: 1358
Run this cutter over filled doughs to create bear claw pastries or strudels.
Price: $9.95
Bench Knife / Dough Scraper
Item #: 350
Learn how to use the bench knife when rolling out pie dough in a short Tool Time video from Kitchen Conservatory: Bench Knife video. Designed by bakers for cutting dough, now every cook loves a bench knife for scooping up vegetables and cutting perfect brownies. The bench knife is great for turning pie dough to prevent it from sticking to your surface when rolling out the dough. Also known as a dough or pastry scraper.
Price: $6.95
Bowl Scraper Plastic
Item #: 600
Designed by bakers for cutting dough, now every cook loves a bench knife for scooping up vegetables and cutting perfect brownies. Also known as a dough or pastry scraper.
Price: $1.50
Cannoli Forms
Item #: 660
Set of 4 stainless steel cannoli forms. Just wrap dough around the forms and fry or bake the shell. For a delicious Italian dessert, fill the fried pastry with sweetened ricotta cheese. Tubes are 5.5 inches long. Dishwasher safe.
Price: $10.95
Flour Duster
Item #: fd1
Learn how to use the flour duster in a short Tool Time video from Kitchen Conservatory: Flour Duster video. The flour duster is a wonderful way to dust flour on a board when rolling out dough. Squeeze to open coils and fill with flour and then sprinkle flour evenly and easily. This stainless steel tool is a must-have for every baker. Dishwasher safe.
Price: $13.95
Marble Rolling Pin with Handles
Item #: rpw10
Marble is preferred by many chefs for rolling out pie dough, as it naturally helps to keep dough cool. The rolling pin is white marble with hardwood handles and a wood stand. The barrel is 10 inches and 2.5 inches in diameter; the overall length is 18 inches.
Price: $20.95
Pastry Bags Disposable Large
Item #: 4695
These 18-inch plastic pastry bags are easy to use and even easier to clean up. Cut the end of the bag to fit any pastry tip. Heavy-duty, clear bags come in a package of 100 bags.
Price: $31.95
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