Displaying 1 - 11 of 11 results
Bench Knife / Dough Scraper
Item #: 350
Learn how to use the bench knife when rolling out pie dough in a short Tool Time video from Kitchen Conservatory: Bench Knife video. Designed by bakers for cutting dough, now every cook loves a bench knife for scooping up vegetables and cutting perfect brownies. The bench knife is great for turning pie dough to prevent it from sticking to your surface when rolling out the dough. Also known as a dough or pastry scraper.
Price: $6.95
Cavatelli Maker
Item #: 15500
Cavatelli maker creates a traditional and uniform shape that holds on to sauces. Made of durable aluminum. Not dishwasher safe.
Price: $39.95
Checkered Ravioli Pin
Item #: WPL40
This pin is the traditional way to make ravioli. Roll out the pasta dough, spread half of the dough with filling and fold the rest of the dough over. Then use the checkered ravioli pin to press the ravioli rectangles and squeeze the filling. Then separate the ravioli pillows with a fluted cutter. The entire pin measures 17" in length. There are 40 rectangles on the pin, each measuring 15/16" by 1.25".
Price: $10.95
Cuisinart Pasta Server
Item #: CTG-08-SPS
Hollow-handled and perfectly balanced, this pasta server is just as comfortable and useful in the kitchen as it is elegant for tableside serving. Made from durable stainless steel. Dishwasher Safe.
Price: $9.95
Garganelli Maker with Stick
Item #: W5052
Make homemade garganelli pasta at home. Made in Italy.
Price: $17.95
Gnocchi Board
Item #: V581
Our handcrafted gnocchi board is carved by a local artisanal wood-crafter. This gnocchi board has a smooth handle and extra-deep grooves for indenting the gnocchi. This beautiful gnocchi board creates better Italian potato dumplings.
Price: $9.95
Gnocchi Board / Butter Paddle
Item #: W17
The ridged wooden paddle can be used to form potato gnocchi or roll cute balls of butter for a lovely presentation. The thin paddle is 2 by 4 inches; the overall length with handle is 8.25 inches long.
Price: $8.95
Lasagna Pan by USA Pan
Item #: 1111rc
USA 13.75 x 10.4 lasagna pan is 3” deep and is constructed of aluminized steel, the material of choice for commercial bakeries, with a non-stick silicone coating. Metal thicknesses have been selected that allow even heat distribution and maximum service life. USA bakeware has a corrugated, or fluted, design that maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. Made in the USA.
Price: $22.95
Pastry Crimper/Cutter/Sealer
Item #: 3248
  • Crimp and seal pies, turnovers, ravioli and tarts by rolling around edges of dough.
  • Slotted metal wheel with a solid wood handle.
  • Measures 7" x 2-¼"
  • Hand washing recommended.
Price: $4.95
Ravioli Stamp Large Round
Item #: E28
Make gorgeous homemade ravioli with these stamps that both seal and cut the ravioli. Large round, 2.5 inches in diameter.
Price: $5.95
Bench Knife/ Scraper/ Chopper - Stainless Steel
Item #: 577
  • A great kitchen tool with a wide variety of uses! Designed to scrape and split bread dough, it can also be used for scraping, crushing, chopping and measuring!
  • With its integral rounded handle and straight-sided rectangular blade, this scraper is the ideal tool to divide and measure cookie dough and pastry dough for rolls and loaves. Also ideal for cinnamon rolls, jelly rolls, brownies, rice crispy treats, dessert bars and more!
  • Measuring guide on the blade allows you to easily measure and cut pasta and pastry dough.
  • Handy for scraping up ingredients to easily transfer to a mixing bowl or for cleaning flour off your work surface.
  • Ideal for chopping vegetables, herbs, garlic, and nuts!
  • Durably constructed with stainless steel blade.
  • Comfortable handle, easy to grip for extra control.
  • 6" x 4"
Price: $7.95