Displaying 1 - 12 of 13 results
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"00" Flour
Item #: 1000ge
Granoro Farina "00" is the prefered Italian flour for bread, focaccia, and pizza. This flour also makes excellent homemade pasta dough. Made in Italy of soft wheat flour type 00. 1000 grams.
Price: $6.95
Bucatini Pasta
Item #: 11129
Bucatini is similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana" (made with pork or bacon and tomato), "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.

The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 17.5 ounces.
Price: $5.95
Cannolicchi Pasta
Item #: 11162
Cannolicchi is originally from Sicily, this type of well-defined spiral-shaped short pasta, with a central hole that perfectly absorbs the seasoning inside, is perfect for a wide variety of condiments, from the vegetable-based to the more substantial meat-based ones. Recommended with the classic "ragù di carne alla Siciliana" recipe, but also with Rustichella d'Abruzzo "alla Norma", "alle Olive" and "ai Peperoni" sauces.

The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 17.5 ounces.
Price: $6.95
Casareccia Pasta
Item #: 11154
Casareccia is a type of Fusilli in a "double S" shape, with a characteristic central groove, originally from Sicily, but also known in other regions of Southern Italy. It combines well with meat sauce and condiments with vegetables or seafood. 

The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 17.5 ounces.
Price: $5.95
Chitarra Pasta
Item #: 11103
Chitarra is a shape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed "chitarra"), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchi.

The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 500 grams.
Price: $6.50
Farro Couscous
Item #: 11424
Farro couscous is made from stone-ground farro—milled from whole grain farro grown in the hills of Abruzzo—rather than traditional durum wheat semolina. The result is a rich, nutty couscous with a fluffy, yet pleasantly al dente texture. Made in Pianella, Italy by Rustichella d'Abruzzo. 500 grams.
Price: $7.95
Garganelli Egg Pasta
Item #: 11207
Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettinaGarganelli are traditionally served there with shreds of braised poultry, a Bolognese sauce or any fine ragù that can be trapped within the tubes.

The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, eggs, water. 8.8 ounces.
Price: $6.95
Gnocchi
Item #: 11148
Gnocchi di patate (potato gnocchi) have an even softer and more substantial texture. The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce.

Made in Pianella, Italy by Rustichella d'Abruzzo. 500 grams
Price: $6.95
Orecchiette Pasta
Item #: 11116
The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 8.8 ounces.
Price: $6.50
Orzo Pasta
Item #: 11174
The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 17.5 ounces.
Price: $5.95
Pappardelle Rigate Pasta
Item #: 11177
The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 17.5 ounces.
Price: $5.95
Penne Rigate Pasta
Item #: 11108
Penne rigate is one of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. 

The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 17.5 ounces.
Price: $5.95
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