Displaying 1 - 3 of 3 results
Diamond Sharpening Steel 10"
Item #: 4483
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the knife, allowing it to reset the edge. The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depending on the size of the sharpening steel, up to 2 million diamond grains are applied to the surface. Diamond sharpening steels have an extremely fine grit that guarantees a smooth, sharp finished edge.
Price: $79.95
Sharpening Steel 9"
Item #: 4461/23
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with 1.15%C (carbon) content, .6% chromium and .03% vanadium.
Price: $19.95
Classic Ikon 10" Sharpening Steel
Item #: 4472
Keeping knives sharp is easy if you sharpen them often on a W√úSTHOF sharpening steel.
Price: $79.95