Kitchen Tips: Measurement Equivalents
Measurements Equivalents
Measuring ingredients make or break your recipe! Use this handy chart when you are having trouble translating your recipe's measurements into familiar terms.
|
Measurement
|
Equivalent
|
|
1 teaspoon
|
1/3 tablespoon, 60 drops
|
|
3 teaspoons
|
1 tablespoon
|
|
1/2 tablespoon
|
1 1/2 teaspoons
|
|
1 tablespoon
|
3 teaspoons or 1/2 fluid ounce
|
|
2 tablespoons
|
1/8 cup or 1 fluid ounce
|
|
3 tablespoons
|
1 1/2 fluid ounce or 1 jigger
|
|
4 tablespoons
|
1/4 cup or 2 fluid ounces
|
|
5 1/3 tablespoons
|
1/3 cup or 5 tablespoons + 1 teaspoon
|
|
8 tablespoons
|
1/2 cup or 4 fluid ounces
|
|
10 2/3 tablespoons
|
2/3 cup or 10 tablespoons + 2 teaspoons
|
|
12 tablespoons
|
3/4 cup or 6 fluid ounces
|
|
16 tablespoons
|
1 cup or 8 fluid ounces or 1/2 pint
|
|
3/8 cup
|
1/4 cup + 2 tablespoons
|
|
5/8 cup
|
1/2 cup + 2 tablespoons
|
|
7/8 cup
|
3/4 cup + 2 tablespoons
|
|
2 cups
|
1 pint or 16 fluid ounces
|
|
1 quart
|
2 pints or 4 cups or 32 fluid ounces
|
|
1 gallon
|
4 quarts or 8 pints or 16 cups or 128 fluid ounces
|