Displaying 1 - 8 of 8 results
Pastry Bags Disposable Large
Item #: 4695
These 18-inch plastic pastry bags are easy to use and even easier to clean up. Cut the end of the bag to fit any pastry tip. Heavy-duty, clear bags come in a package of 100 bags.
Price: $31.95
Pastry Bags Disposable Small
Item #: 4615
These 12-inch plastic pastry bags are easy to use and even easier to clean up. Cut the end of the bag to fit any pastry tip. Heavy-duty, clear bags come in a package of 100 bags.
Price: $20.95
Gelatin Sheet
Item #: 1291
Gelatin sheets are used in French recipes. Also used for window panes in gingerbread houses. Each gelatin sheet measures Price is per sheet. 2.75 by 9 inches. 
Price: $0.50
Shaker Fine Mesh
Item #: st12
This stainless steel shaker features a fine mesh for sprinkling powdered sugar on food. Comes with a plastic cover. Dishwasher safe.
Price: $9.95
Meringue Powder 4 ounces
Item #: 0131
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water; makes 16 cups of icing for cookies. 4 ounce jar.
Price: $5.95
Cake Cardboard Bases 10" Round
Item #: 4368
Frost and decorate cakes with ease using cardboard circles. With these circles, you can pick up a cake and pat nuts or chocolate on the sides without making a mess on the platter. Great for taking cakes and baked goods to friends. Package of 12 cardboard bases.
Price: $6.95
Peppermint Extract 4 ounces
Item #: peppermint
Peppermint has been cultivated since Grecian times, and was brought to the new World early in its European settlement. Pure Peppermint Extract is made from the finest mint oils according to the strictest quality standards. Use it to flavor teas, to enhance fruit salads or to complement chocolate in cakes, ice cream and icings. Peppermint is the signature flavoring of holiday candy canes. It goes well with vanilla, and is a surprising accompaniment to savory dishes such as lamb, pork and poultry.
Price: $10.50
Meringue Powder - 1 pound
Item #: 76-1501
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water. 16 ounces. Keep in a cool dry area.
Price: $19.95