Seize the day and learn how to make fresh pasta with the talented chef Bernard Pilon. This hands-on class will create four spectacular homemade pasta dishes, including linguine with clam sauce, linguine with Alfredo sauce, spaghetti with bolognese, and hand-formed tortellini in amatriciana sauce.

Mike Forster provides the warmth of a hillside farmhouse in Italy on a chilly night with a meal of Italian favorites and robust chatter. Enjoy spicy shrimp Fra Diavolo with seasoned polenta, a satisfying course of baked branzino served with creamy mushroom risotto and a cherry tomato compote with garlic and herbs, plus rich lemon ricotta cake with fresh berries.

The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.