Displaying 1 - 12 of 18 results
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Cookie Cutter Set Flower and Leaf
Item #: 4849
This tinned-steel cookie cutter set is professional gauge and comes in its own storage container. The set contains 3 daisy cutters, 3 calyx cutters, 3 rose petal cutters, and 3 rose leaf cutters. Cutters range from 3/4 inch to 1 3/4 inch. Cut, emboss and press out sugar paste decorations. Not dishwasher safe.
Price: $17.95
Fondant and Gum Paste Rolling Pin - 8 inches
Item #: 7510
8 inch plastic rolling pin has a 1 inch diameter and is designed specifically for rolled fondant and gum paste. Made in the USA.
Price: $8.95
Fondant Foam Petal Pad
Item #: 43-6220
The foam petal pad for fondant works beautifully when using a ball or a bone tool, prevents hands from becoming sore, prevents hands from becoming hot and sticky, and is ideal for deep veining petals. Made by Jem.
Price: $6.50
Fondant Rolled - 5 pounds
Item #: s10015
Make an elegant, smooth-finished cake with fondant. Fondant is rolled for covering cakes. 5-pound tub of rolled fondant.
Price: $33.95
Fondant Smoother
Item #: 1302
Plastic tool with handle designed to help smooth rolled fondant.
Price: $4.95
Food Coloring for White Chocolate/Candy
Item #: 1913-1299
Color white chocolate with this oil-based food coloring set. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for dying icings, cookies, and fondant. Set includes yellow, orange, red, and blue in four 4.25-ounce vials.
Price: $4.95
Food Coloring for White Chocolate/Candy Garden Colors
Item #: 1913-1298
Color white chocolate with this oil-based food coloring set. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for dying icings, cookies, and fondant. Set includes black, violet, green, and pink in four 4.25-ounce vials.
Price: $4.95
Gelatin Sheet
Item #: 1291
Gelatin sheets are used in French recipes. Also used for window panes in gingerbread houses. Each gelatin sheet measures Price is per sheet. 2.75 by 9 inches. 
Price: $0.50
Glycerine
Item #: 76-122
Glycerine is a hard-to-find ingredient that cake decorators use. Icing and chocolates have a beautiful sheen when a little glycerine is added. 2.5-ounce bottle.
Price: $2.95
Meringue Powder 4 ounces
Item #: 0131
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water; makes 16 cups of icing for cookies. 4 ounce jar.
Price: $5.95
Shape Sculpting Fondant Tool Set
Item #: 4200
9 piece sculpting set with 18 shapes. Use to form, shape, mark and imprint sugarpaste flowers, leaves, figures, and other decorations.
Price: $17.95
Sugar Paste Cutters - Curved Leaf, Set of 3
Item #: 1954
Set of 3 curved leaf-shaped cutters can cut, emboss, and press out sugar paste decorations or cookie or pastry dough. Made of high-impact plastic. Cutters are 1-3/8 inches, 1-1/8 inches, and 7/8 inch. Each cutter has a plunger for releasing the dough and an impression of the leaf veins.
Price: $5.95
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