Displaying 1 - 12 of 15 results
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Cookie Cutter Set Flower and Leaf
Item #: 4849
This tinned-steel cookie cutter set is professional gauge and comes in its own storage container. The set contains 3 daisy cutters, 3 calyx cutters, 3 rose petal cutters, and 3 rose leaf cutters. Cutters range from 3/4 inch to 1 3/4 inch. Cut, emboss and press out sugar paste decorations. Not dishwasher safe.
Price: $24.95
Fondant - Satin Ice White - 2 pounds
Item #: 77-760

Satin Ice Fondant produces a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is the ideal cake covering for wedding, novelty and special-occasion cakes.

  • White
  • 2 Pound
  • Vanilla Flavor
Price: $27.95
Fondant and Gum Paste Rolling Pin - 8 inches
Item #: 7510
8 inch plastic rolling pin has a 1 inch diameter and is designed specifically for rolled fondant and gum paste. Made in the USA.
Price: $8.95
Fondant Foam Petal Pad
Item #: 43-6220
The foam petal pad for fondant works beautifully when using a ball or a bone tool, prevents hands from becoming sore, prevents hands from becoming hot and sticky, and is ideal for deep veining petals. Made by Jem.
Price: $6.50
Fondant Smoother
Item #: 1302
Plastic tool with handle designed to help smooth rolled fondant.
Price: $4.95
Food Coloring for White Chocolate/Candy Garden Colors
Item #: 1913-1298
Color white chocolate with this oil-based food coloring set. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for dying icings, cookies, and fondant. Set includes black, violet, green, and pink in four .25-ounce vials.
Price: $4.95
Food Coloring for White Chocolate/Candy Primary Colors
Item #: 1913-1299
Color white chocolate with this oil-based food coloring set. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for dying icings, cookies, and fondant. Set includes yellow, orange, red, and blue in four .25-ounce vials.
Price: $4.95
Gelatin Sheet
Item #: 1291
Gelatin sheets are used in French recipes. Also used for window panes in gingerbread houses. Each gelatin sheet measures 2.75 by 9 inches. Price is per sheet.

Leaf gelatine is a type of food gelatine. It is made by pouring a gelatine solution into sheets, drying them carefully, and cutting them into rectangular sheets. Their rectangular shape makes it particularly easy to portion them. No weighing or measuring is necessary. All you need to do is count the required amount of sheets. As a rule of thumb: For 500 ml liquid you need 6 sheets of gelatine.
Price: $0.50
Glycerine
Item #: 76-122
  • Glycerine is used to soften icing on cakes and enchance sweetness to the cake
  • Can be used in taffy and other candy making recipes
  • Glycerine is also used to preserve fruits
  • Net Weight: 2.5 fl oz (71 ml)
  • Certified Kosher
  • Vegetable Base
  • Made in the USA
Price: $2.95
Meringue Powder - 1 pound
Item #: 76-1501
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water. 16 ounces. Keep in a cool dry area.
Price: $19.95
Meringue Powder 4 ounces
Item #: 0131
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water; makes 16 cups of icing for cookies. 4 ounce jar.
Price: $5.95
Shape Sculpting Fondant Tool Set
Item #: 4200
9 piece sculpting set with 18 shapes. Use to form, shape, mark and imprint sugarpaste flowers, leaves, figures, and other decorations.
Price: $17.95
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